BONAZZA, FRANCESCA
BONAZZA, FRANCESCA
Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Milano
Effect of cheese-making and ripening processes on the anti-Clostridium activity of Lactococcus strains
2025 Morandi, S.; Silvetti, T.; Bonazza, F.; Siciliano, R. A.; Mazzeo, M. F.; Stuknyte, M.; De Noni, I.; Brasca, M.
Effects of Protective Lacticaseibacillus casei VC201 Culture on Late Blowing Prevention, Lipid Profile, and Sensory Characteristics of Valtellina Casera PDO Cheese During Ripening
2025 Bonazza, F.; Morandi, S.; Silvetti, T.; Tamburini, A.; De Noni, I.; Masotti, F.; Brasca, M.
Monitoring the Shelf Life of Hemp Seed Oil Stored at Two Temperatures in Different Materials via Near-Infrared (NIR) Spectroscopy
2024 Bonazza, Francesca; Monti, Lucia; Povolo, Milena; Gasparini, Andrea; Pelizzola, Valeria; Cabassi, Giovanni
Occurrence and diversity of Shiga toxin-producing Escherichia coli (STEC) in Italian Alpine raw milk cheeses and their development in the earlier stages of different cheese-making processes
2024 Morandi, Stefano; Silvetti, Tiziana; Bonazza, Francesca; Brasca, Milena
Proteomic characterization of kefir milk by two-dimensional electrophoresis followed by mass spectrometry
2020 Santini, Giuseppe; Bonazza, Francesca; Pucciarelli, Stefania; Polidori, Paolo; Ricciutelli, Massimo; Klimanova, Yulia; Silvi, Stefania; Polzonetti, Valeria; Vincenzetti, Silvia
A comparison among β-caseins purified from milk of different species: Self assembling behaviour and immunogenicity potential
2019 Romano Perinelli, Diego; Bonacucina, Giulia; Cespi, Marco; Bonazza, Francesca; Filippo Palmieri, Giovanni; Pucciarelli, Stefania; Polzonetti, Valeria; Attarian, Loucine; Polidori, Paolo; Vincenzetti, Silvia
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effect of cheese-making and ripening processes on the anti-Clostridium activity of Lactococcus strains | 1-gen-2025 | Morandi, S.; Silvetti, T.; Bonazza, F.; Siciliano, R. A.; Mazzeo, M. F.; Stuknyte, M.; De Noni, I.; Brasca, M. | |
| Effects of Protective Lacticaseibacillus casei VC201 Culture on Late Blowing Prevention, Lipid Profile, and Sensory Characteristics of Valtellina Casera PDO Cheese During Ripening | 1-gen-2025 | Bonazza, F.; Morandi, S.; Silvetti, T.; Tamburini, A.; De Noni, I.; Masotti, F.; Brasca, M. | |
| Monitoring the Shelf Life of Hemp Seed Oil Stored at Two Temperatures in Different Materials via Near-Infrared (NIR) Spectroscopy | 1-gen-2024 | Bonazza, Francesca; Monti, Lucia; Povolo, Milena; Gasparini, Andrea; Pelizzola, Valeria; Cabassi, Giovanni | |
| Occurrence and diversity of Shiga toxin-producing Escherichia coli (STEC) in Italian Alpine raw milk cheeses and their development in the earlier stages of different cheese-making processes | 1-gen-2024 | Morandi, Stefano; Silvetti, Tiziana; Bonazza, Francesca; Brasca, Milena | |
| Proteomic characterization of kefir milk by two-dimensional electrophoresis followed by mass spectrometry | 1-gen-2020 | Santini, Giuseppe; Bonazza, Francesca; Pucciarelli, Stefania; Polidori, Paolo; Ricciutelli, Massimo; Klimanova, Yulia; Silvi, Stefania; Polzonetti, Valeria; Vincenzetti, Silvia | |
| A comparison among β-caseins purified from milk of different species: Self assembling behaviour and immunogenicity potential | 1-gen-2019 | Romano Perinelli, Diego; Bonacucina, Giulia; Cespi, Marco; Bonazza, Francesca; Filippo Palmieri, Giovanni; Pucciarelli, Stefania; Polzonetti, Valeria; Attarian, Loucine; Polidori, Paolo; Vincenzetti, Silvia |