BONAZZA, FRANCESCA
BONAZZA, FRANCESCA
Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Milano
Analisi dell’evoluzione degli Acidi Grassi Metil Esterificati (FAME) nel Formaggio Parmigiano Reggiano a differenti tempi di stagionatura
2026 Tringali, Simona; Bonazza, Francesca; Brasca, Milena
Changes in the nutritive quality, fatty acid and terpenoid profile of milk and “Plaisentif” cheese from nine Italian Alpine dairy farms during two grazing seasons
2026 Pattono, Daniele; Peiretti, Pier Giorgio; Bottero, Maria Teresa; Dalmasso, Alessandra; Bonazza, Francesca; Gai, Francesco
Development and Characterization of a Sunflower-Seed Press-Cake-Based Fermented Food Prototype
2026 Mendo, S.; Zignego, B.; Bonazza, F.; Masotti, F.; Casati, S.; Vanerio, S.; Foschino, R.; Battistini, A.; De Noni, I.
Impact of dairy cultures redox potential on the growth of spoilage bacteria causing discoloration defects in soft cheeses
2026 Morandi, S.; Silvetti, T.; Bonazza, F.; Brasca, M.
Effect of cheese-making and ripening processes on the anti-Clostridium activity of Lactococcus strains
2025 Morandi, S.; Silvetti, T.; Bonazza, F.; Siciliano, R. A.; Mazzeo, M. F.; Stuknyte, M.; De Noni, I.; Brasca, M.
Effects of Protective Lacticaseibacillus casei VC201 Culture on Late Blowing Prevention, Lipid Profile, and Sensory Characteristics of Valtellina Casera PDO Cheese During Ripening
2025 Bonazza, F.; Morandi, S.; Silvetti, T.; Tamburini, A.; De Noni, I.; Masotti, F.; Brasca, M.
Monitoring the Shelf Life of Hemp Seed Oil Stored at Two Temperatures in Different Materials via Near-Infrared (NIR) Spectroscopy
2024 Bonazza, Francesca; Monti, Lucia; Povolo, Milena; Gasparini, Andrea; Pelizzola, Valeria; Cabassi, Giovanni
Occurrence and diversity of Shiga toxin-producing Escherichia coli (STEC) in Italian Alpine raw milk cheeses and their development in the earlier stages of different cheese-making processes
2024 Morandi, Stefano; Silvetti, Tiziana; Bonazza, Francesca; Brasca, Milena
Proceedings of the 21st International Conference on Near Infrared Spectroscopy
2023 Gasparini, Andrea; Bonazza, Francesca; Monti, Lucia; Pelizzola, Valeria; Povolo, Milena; Barzaghi, Stefania; Cabassi, Giovanni
Proteomic characterization of kefir milk by two-dimensional electrophoresis followed by mass spectrometry
2020 Santini, Giuseppe; Bonazza, Francesca; Pucciarelli, Stefania; Polidori, Paolo; Ricciutelli, Massimo; Klimanova, Yulia; Silvi, Stefania; Polzonetti, Valeria; Vincenzetti, Silvia
A comparison among β-caseins purified from milk of different species: Self assembling behaviour and immunogenicity potential
2019 Romano Perinelli, Diego; Bonacucina, Giulia; Cespi, Marco; Bonazza, Francesca; Filippo Palmieri, Giovanni; Pucciarelli, Stefania; Polzonetti, Valeria; Attarian, Loucine; Polidori, Paolo; Vincenzetti, Silvia