BONAZZA, FRANCESCA
BONAZZA, FRANCESCA
Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Milano
Changes in the nutritive quality, fatty acid and terpenoid profile of milk and “Plaisentif” cheese from nine Italian Alpine dairy farms during two grazing seasons
2026 Pattono, Daniele; Peiretti, Pier Giorgio; Bottero, Maria Teresa; Dalmasso, Alessandra; Bonazza, Francesca; Gai, Francesco
Development and Characterization of a Sunflower-Seed Press-Cake-Based Fermented Food Prototype
2026 Mendo, S.; Zignego, B.; Bonazza, F.; Masotti, F.; Casati, S.; Vanerio, S.; Foschino, R.; Battistini, A.; De Noni, I.
Impact of dairy cultures redox potential on the growth of spoilage bacteria causing discoloration defects in soft cheeses
2026 Morandi, S.; Silvetti, T.; Bonazza, F.; Brasca, M.
Effect of cheese-making and ripening processes on the anti-Clostridium activity of Lactococcus strains
2025 Morandi, S.; Silvetti, T.; Bonazza, F.; Siciliano, R. A.; Mazzeo, M. F.; Stuknyte, M.; De Noni, I.; Brasca, M.
Effects of Protective Lacticaseibacillus casei VC201 Culture on Late Blowing Prevention, Lipid Profile, and Sensory Characteristics of Valtellina Casera PDO Cheese During Ripening
2025 Bonazza, F.; Morandi, S.; Silvetti, T.; Tamburini, A.; De Noni, I.; Masotti, F.; Brasca, M.
Monitoring the Shelf Life of Hemp Seed Oil Stored at Two Temperatures in Different Materials via Near-Infrared (NIR) Spectroscopy
2024 Bonazza, Francesca; Monti, Lucia; Povolo, Milena; Gasparini, Andrea; Pelizzola, Valeria; Cabassi, Giovanni
Occurrence and diversity of Shiga toxin-producing Escherichia coli (STEC) in Italian Alpine raw milk cheeses and their development in the earlier stages of different cheese-making processes
2024 Morandi, Stefano; Silvetti, Tiziana; Bonazza, Francesca; Brasca, Milena
Proceedings of the 21st International Conference on Near Infrared Spectroscopy
2023 Gasparini, Andrea; Bonazza, Francesca; Monti, Lucia; Pelizzola, Valeria; Povolo, Milena; Barzaghi, Stefania; Cabassi, Giovanni
Proteomic characterization of kefir milk by two-dimensional electrophoresis followed by mass spectrometry
2020 Santini, Giuseppe; Bonazza, Francesca; Pucciarelli, Stefania; Polidori, Paolo; Ricciutelli, Massimo; Klimanova, Yulia; Silvi, Stefania; Polzonetti, Valeria; Vincenzetti, Silvia
A comparison among β-caseins purified from milk of different species: Self assembling behaviour and immunogenicity potential
2019 Romano Perinelli, Diego; Bonacucina, Giulia; Cespi, Marco; Bonazza, Francesca; Filippo Palmieri, Giovanni; Pucciarelli, Stefania; Polzonetti, Valeria; Attarian, Loucine; Polidori, Paolo; Vincenzetti, Silvia
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Changes in the nutritive quality, fatty acid and terpenoid profile of milk and “Plaisentif” cheese from nine Italian Alpine dairy farms during two grazing seasons | 1-gen-2026 | Pattono, Daniele; Peiretti, Pier Giorgio; Bottero, Maria Teresa; Dalmasso, Alessandra; Bonazza, Francesca; Gai, Francesco | |
| Development and Characterization of a Sunflower-Seed Press-Cake-Based Fermented Food Prototype | 1-gen-2026 | Mendo, S.; Zignego, B.; Bonazza, F.; Masotti, F.; Casati, S.; Vanerio, S.; Foschino, R.; Battistini, A.; De Noni, I. | |
| Impact of dairy cultures redox potential on the growth of spoilage bacteria causing discoloration defects in soft cheeses | 1-gen-2026 | Morandi, S.; Silvetti, T.; Bonazza, F.; Brasca, M. | |
| Effect of cheese-making and ripening processes on the anti-Clostridium activity of Lactococcus strains | 1-gen-2025 | Morandi, S.; Silvetti, T.; Bonazza, F.; Siciliano, R. A.; Mazzeo, M. F.; Stuknyte, M.; De Noni, I.; Brasca, M. | |
| Effects of Protective Lacticaseibacillus casei VC201 Culture on Late Blowing Prevention, Lipid Profile, and Sensory Characteristics of Valtellina Casera PDO Cheese During Ripening | 1-gen-2025 | Bonazza, F.; Morandi, S.; Silvetti, T.; Tamburini, A.; De Noni, I.; Masotti, F.; Brasca, M. | |
| Monitoring the Shelf Life of Hemp Seed Oil Stored at Two Temperatures in Different Materials via Near-Infrared (NIR) Spectroscopy | 1-gen-2024 | Bonazza, Francesca; Monti, Lucia; Povolo, Milena; Gasparini, Andrea; Pelizzola, Valeria; Cabassi, Giovanni | |
| Occurrence and diversity of Shiga toxin-producing Escherichia coli (STEC) in Italian Alpine raw milk cheeses and their development in the earlier stages of different cheese-making processes | 1-gen-2024 | Morandi, Stefano; Silvetti, Tiziana; Bonazza, Francesca; Brasca, Milena | |
| Proceedings of the 21st International Conference on Near Infrared Spectroscopy | 1-gen-2023 | Gasparini, Andrea; Bonazza, Francesca; Monti, Lucia; Pelizzola, Valeria; Povolo, Milena; Barzaghi, Stefania; Cabassi, Giovanni | |
| Proteomic characterization of kefir milk by two-dimensional electrophoresis followed by mass spectrometry | 1-gen-2020 | Santini, Giuseppe; Bonazza, Francesca; Pucciarelli, Stefania; Polidori, Paolo; Ricciutelli, Massimo; Klimanova, Yulia; Silvi, Stefania; Polzonetti, Valeria; Vincenzetti, Silvia | |
| A comparison among β-caseins purified from milk of different species: Self assembling behaviour and immunogenicity potential | 1-gen-2019 | Romano Perinelli, Diego; Bonacucina, Giulia; Cespi, Marco; Bonazza, Francesca; Filippo Palmieri, Giovanni; Pucciarelli, Stefania; Polzonetti, Valeria; Attarian, Loucine; Polidori, Paolo; Vincenzetti, Silvia |