Combined heat and UV treatments reduced decay and maintained quality of kumquat and 'Washington Navel' orange better than either treatment alone. Heat treatment followed by UV-C illumination was the most effective combination in controlling postharvest decay with hot water dip or hot air curing reducing the damage induced by subsequent UV-C treatment. If UV treatment preceded heat treatment, the elicitation of phytoalexins was inhibited. UV-C irradiation is considered a potential additional tool in the decay control arsenal of citrus fruits, although UV by itself cannot match the high efficiency of decay control achieved by current fungicides.

Elicitation of Resistance Against Pathogens in Citrus Fruits by Combined UV Illumination and Heat Treatments

D'hallewin G;Dore A
2005

Abstract

Combined heat and UV treatments reduced decay and maintained quality of kumquat and 'Washington Navel' orange better than either treatment alone. Heat treatment followed by UV-C illumination was the most effective combination in controlling postharvest decay with hot water dip or hot air curing reducing the damage induced by subsequent UV-C treatment. If UV treatment preceded heat treatment, the elicitation of phytoalexins was inhibited. UV-C irradiation is considered a potential additional tool in the decay control arsenal of citrus fruits, although UV by itself cannot match the high efficiency of decay control achieved by current fungicides.
2005
Istituto di Scienze delle Produzioni Alimentari - ISPA
978-90-66056-48-0
Penicillium digitatum
Penicillium italicum
physical treatment
scoparone
scopoletin
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/13252
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