D'HALLEWIN, GUY
D'HALLEWIN, GUY
Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Sassari
Antioxidant and Anticancer Activity of Pericarp Water Extracts of Mediterranean Ancient Chestnut Accessions
2024 Spissu, Y.; Molinu, M. G.; D'Hallewin, G.; Sanna, G.; Serra, G. R.; Muroni, A.; Barberis, A.
Mediterranean Wild Pear Fruits as a Neglected but Valuable Source of Phenolic Compounds
2024 Molinu, MARIA GIOVANNA; Sanna, Federico; D'Hallewin, Guy; Re, GIOVANNI ANTONIO; Sulas, Leonardo; Piluzza, Giovanna
Phytochemical evaluation and exploration of some biological activities of aqueous and ethanolic extracts of two species of the genus Plantago L
2024 Bouali, Anouar; Spissu, Ylenia; Barberis, Antonio; Fadda, Angela; Azara, Emanuela; Orrù, Germano; Scano, Alessandra; Palmieri, Giuseppe; D'Hallewin, Guy; El Ferchichi Ouarda, Héla
Antioxidant, Anti-Inflammatory and Anti-Proliferative Properties of Stachys circinata on HepG2 and MCF7 Cells
2023 Slimani, W.; Maioli, M.; Cruciani, S.; Zerizer, S.; Santaniello, S.; Kabouche, Z.; Coradduzza, D.; Chessa, M.; Fancello, S.; Migheli, R.; Serra, P. A.; D'Hallewin, G.
Antioxidants in Fruit Fractions of Mediterranean Ancient Pear Cultivars.
2023 Piluzza, Giovanna; Campesi, Giuseppe; D'Hallewin, Guy; Molinu, MARIA GIOVANNA; Re, GIOVANNI ANTONIO; Sanna, Federico; Sulas, Leonardo
Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells
2022 Spissu, Ylenia; Angelika Gil, Katarzyna; Dore, Antonio; Sanna, Giulia; Palmieri, Giuseppe; Sanna, Andrea; Cossu, Maurizio; Belhadj, Feten; Gharbi, Boutheina; Barbara Pinna, Maria; Barberis, Antonio; Ignazio Giovanni Tuberoso, Carlo; D'Hallewin, Guy
Characterization of antimicrobial compounds obtained from the potential probiotic Lactiplantibacillus plantarum S61 and their application as a biopreservative agent
2022 Abouloifa, H.; Rokni, Y.; Hasnaoui, I.; Bellaouchi, R.; Gaamouche, S.; Ghabbour, N.; Karboune, S.; Ben Salah, R.; Brasca, M.; D'Hallewin, G.; Saalaoui, E.; Asehraou, A.
Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains
2022 Fancello, F.; Bianco, A.; Niccolai, M.; Zara, G.; Coronas, R.; Serra, E.; D'Hallewin, G.; Valentoni, A.; Santoru, A.; Pretti, L.; Budroni, M.
Low concentrations of Ambrosia maritima L. phenolic extract protect endothelial cells from oxidative cell death induced by H2O2 and sera from Crohn's disease patients
2022 Ramli, Iman; Maria Posadino, Anna; Zerizer, Sakina; Spissu, Ylenia; Barberis, Antonio; Djeghim, Hanane; Azara, Emanuela; Bensouici, Chawki; Kabouche, Zahia; Rebbas, Khellaf; D'Hallewin, Guy; Antonio Sechi, Leonardo; Pintus, Gianfranco
Valorizzazione della componente bioattiva presente in estratti 'green' dell'epicarpo di 4 accessioni della biodiversità castanicola sarda
2022 D'Hallewin, Guy; Barberis, Antonio; Spissu, Ylenia; Molinu, MARIA GIOVANNA; Petretto, ANTONIO ALDO; Serra, GAVINA RITA; Pisano, Pietro; Muroni, Antonella
An ascorbate bluetooth© analyzer for quality control of fresh-cut parsley supply chain
2021 Spissu Y.; Barberis A.; D'hallewin G.; Orru G.; Scano A.; Serra G.R.; Pinna M.; Pinna C.; Marceddu S.; Serra P.A.
Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative
2021 Abouloifa, Houssam; Gaamouche, Sara; Rokni, Yahya; Hasnaoui, Ismail; Bellaouchi, Reda; Ghabbour, Nabil; Karboune, Salwa; Brasca, Milena; D'Hallewin, Guy; Ben Salah, Riadh; Saalaoui, Ennouamane; Asehraou, Abdeslam
Functionalization of screen-printed sensors with a High Reactivity Carbonaceous Material for ascorbic acid detection in fresh-cut fruit with low vitamin C content
2021 Spissu, Ylenia; Barberis, Antonio; Bazzu, Gianfranco; D'Hallewin, Guy; Rocchitta, Gaia; Serra, PIER ANDREA; Marceddu, Salvatore; Vineis, Claudia; Garroni, Sebastiano; Culeddu, Nicola
Manuale operativo per la misurazione dell'acido ascorbico negli ortofrutticoli di IV gamma. Progetto Cluster "RealTimeCheckIVGamma
2021 Barberis, A; Serra, Pa; Spissu, Y; D'Hallewin, G; Serra, Gr; Fadda, A; Mura, M
Pseudomonas aeruginosa as a Potential Contaminant of Packed Fresh-Cut Lettuce in a Controlled Atmosphere. The Role of Phenotypes muc+/muc-
2021 Scano, Alessandra; Barberis, Antonio; Orrù, Germano; Fais, Sara; Puggioni, Francesca; Spissu, Ylenia; Serra, PIER ANDREA; D'Hallewin, Guy
Antioxidant, Antimicrobial, and Other Biological Properties of Pompia Juice
2020 Barberis, Antonio; Deiana, Monica; Spissu, Ylenia; Azara, Emanuela; Fadda, Angela; Serra, PIER ANDREA; D'Hallewin, Guy; Pisano, Marina; Serreli, Gabriele; Orrù, Germano; Scano, Alessandra; Steri, Daniela; Sanjust, Enrico
Characterisation of microsatellite loci in Sardinian pears (Pyrus communis L. and P. spinosa Forssk.)
2020 Sau, S.; Pastore, C.; D'Hallewin, G.; Dondini, L.; Bacchetta, G.
Living Lab 2 - Estrazione e caratterizzazione dei fitocomplessi ottenuti dalle vinacce - Progetto "New Business opportunities & Environmental suSTainability using MED GRAPE nanotechnological products" (BestMedGrape)
2020 D'Hallewin, G; Spissu, Y; Serra, Gr
Pilot plant production of craft fruit beer using Ohmic-treated fruit puree
2020 Fanari, Mauro; Forteschi, Mauro; Sanna, Manuela; Pasqualino Piu, Piero; Porcu, MARIA CRISTINA GIUSEPPINA; D'Hallewin, Guy; Secchi, Nicola; Zinellu, Manuel; Pretti, Luca
Probiotics from fermented olives
2020 Abouloifa, H.; Rokni, Y.; Ghabbour, N.; Karboune, S.; Brasca, M.; D'hallewin, G.; Ben Salah, R.; Ktari, N.; Saalaoui, E.; Asehraou, A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antioxidant and Anticancer Activity of Pericarp Water Extracts of Mediterranean Ancient Chestnut Accessions | 1-gen-2024 | Spissu, Y.; Molinu, M. G.; D'Hallewin, G.; Sanna, G.; Serra, G. R.; Muroni, A.; Barberis, A. | |
| Mediterranean Wild Pear Fruits as a Neglected but Valuable Source of Phenolic Compounds | 1-gen-2024 | Molinu, MARIA GIOVANNA; Sanna, Federico; D'Hallewin, Guy; Re, GIOVANNI ANTONIO; Sulas, Leonardo; Piluzza, Giovanna | |
| Phytochemical evaluation and exploration of some biological activities of aqueous and ethanolic extracts of two species of the genus Plantago L | 1-gen-2024 | Bouali, Anouar; Spissu, Ylenia; Barberis, Antonio; Fadda, Angela; Azara, Emanuela; Orrù, Germano; Scano, Alessandra; Palmieri, Giuseppe; D'Hallewin, Guy; El Ferchichi Ouarda, Héla | |
| Antioxidant, Anti-Inflammatory and Anti-Proliferative Properties of Stachys circinata on HepG2 and MCF7 Cells | 1-gen-2023 | Slimani, W.; Maioli, M.; Cruciani, S.; Zerizer, S.; Santaniello, S.; Kabouche, Z.; Coradduzza, D.; Chessa, M.; Fancello, S.; Migheli, R.; Serra, P. A.; D'Hallewin, G. | |
| Antioxidants in Fruit Fractions of Mediterranean Ancient Pear Cultivars. | 1-gen-2023 | Piluzza, Giovanna; Campesi, Giuseppe; D'Hallewin, Guy; Molinu, MARIA GIOVANNA; Re, GIOVANNI ANTONIO; Sanna, Federico; Sulas, Leonardo | |
| Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells | 1-gen-2022 | Spissu, Ylenia; Angelika Gil, Katarzyna; Dore, Antonio; Sanna, Giulia; Palmieri, Giuseppe; Sanna, Andrea; Cossu, Maurizio; Belhadj, Feten; Gharbi, Boutheina; Barbara Pinna, Maria; Barberis, Antonio; Ignazio Giovanni Tuberoso, Carlo; D'Hallewin, Guy | |
| Characterization of antimicrobial compounds obtained from the potential probiotic Lactiplantibacillus plantarum S61 and their application as a biopreservative agent | 1-gen-2022 | Abouloifa, H.; Rokni, Y.; Hasnaoui, I.; Bellaouchi, R.; Gaamouche, S.; Ghabbour, N.; Karboune, S.; Ben Salah, R.; Brasca, M.; D'Hallewin, G.; Saalaoui, E.; Asehraou, A. | |
| Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains | 1-gen-2022 | Fancello, F.; Bianco, A.; Niccolai, M.; Zara, G.; Coronas, R.; Serra, E.; D'Hallewin, G.; Valentoni, A.; Santoru, A.; Pretti, L.; Budroni, M. | |
| Low concentrations of Ambrosia maritima L. phenolic extract protect endothelial cells from oxidative cell death induced by H2O2 and sera from Crohn's disease patients | 1-gen-2022 | Ramli, Iman; Maria Posadino, Anna; Zerizer, Sakina; Spissu, Ylenia; Barberis, Antonio; Djeghim, Hanane; Azara, Emanuela; Bensouici, Chawki; Kabouche, Zahia; Rebbas, Khellaf; D'Hallewin, Guy; Antonio Sechi, Leonardo; Pintus, Gianfranco | |
| Valorizzazione della componente bioattiva presente in estratti 'green' dell'epicarpo di 4 accessioni della biodiversità castanicola sarda | 1-gen-2022 | D'Hallewin, Guy; Barberis, Antonio; Spissu, Ylenia; Molinu, MARIA GIOVANNA; Petretto, ANTONIO ALDO; Serra, GAVINA RITA; Pisano, Pietro; Muroni, Antonella | |
| An ascorbate bluetooth© analyzer for quality control of fresh-cut parsley supply chain | 1-gen-2021 | Spissu Y.; Barberis A.; D'hallewin G.; Orru G.; Scano A.; Serra G.R.; Pinna M.; Pinna C.; Marceddu S.; Serra P.A. | |
| Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative | 1-gen-2021 | Abouloifa, Houssam; Gaamouche, Sara; Rokni, Yahya; Hasnaoui, Ismail; Bellaouchi, Reda; Ghabbour, Nabil; Karboune, Salwa; Brasca, Milena; D'Hallewin, Guy; Ben Salah, Riadh; Saalaoui, Ennouamane; Asehraou, Abdeslam | |
| Functionalization of screen-printed sensors with a High Reactivity Carbonaceous Material for ascorbic acid detection in fresh-cut fruit with low vitamin C content | 1-gen-2021 | Spissu, Ylenia; Barberis, Antonio; Bazzu, Gianfranco; D'Hallewin, Guy; Rocchitta, Gaia; Serra, PIER ANDREA; Marceddu, Salvatore; Vineis, Claudia; Garroni, Sebastiano; Culeddu, Nicola | |
| Manuale operativo per la misurazione dell'acido ascorbico negli ortofrutticoli di IV gamma. Progetto Cluster "RealTimeCheckIVGamma | 1-gen-2021 | Barberis, A; Serra, Pa; Spissu, Y; D'Hallewin, G; Serra, Gr; Fadda, A; Mura, M | |
| Pseudomonas aeruginosa as a Potential Contaminant of Packed Fresh-Cut Lettuce in a Controlled Atmosphere. The Role of Phenotypes muc+/muc- | 1-gen-2021 | Scano, Alessandra; Barberis, Antonio; Orrù, Germano; Fais, Sara; Puggioni, Francesca; Spissu, Ylenia; Serra, PIER ANDREA; D'Hallewin, Guy | |
| Antioxidant, Antimicrobial, and Other Biological Properties of Pompia Juice | 1-gen-2020 | Barberis, Antonio; Deiana, Monica; Spissu, Ylenia; Azara, Emanuela; Fadda, Angela; Serra, PIER ANDREA; D'Hallewin, Guy; Pisano, Marina; Serreli, Gabriele; Orrù, Germano; Scano, Alessandra; Steri, Daniela; Sanjust, Enrico | |
| Characterisation of microsatellite loci in Sardinian pears (Pyrus communis L. and P. spinosa Forssk.) | 1-gen-2020 | Sau, S.; Pastore, C.; D'Hallewin, G.; Dondini, L.; Bacchetta, G. | |
| Living Lab 2 - Estrazione e caratterizzazione dei fitocomplessi ottenuti dalle vinacce - Progetto "New Business opportunities & Environmental suSTainability using MED GRAPE nanotechnological products" (BestMedGrape) | 1-gen-2020 | D'Hallewin, G; Spissu, Y; Serra, Gr | |
| Pilot plant production of craft fruit beer using Ohmic-treated fruit puree | 1-gen-2020 | Fanari, Mauro; Forteschi, Mauro; Sanna, Manuela; Pasqualino Piu, Piero; Porcu, MARIA CRISTINA GIUSEPPINA; D'Hallewin, Guy; Secchi, Nicola; Zinellu, Manuel; Pretti, Luca | |
| Probiotics from fermented olives | 1-gen-2020 | Abouloifa, H.; Rokni, Y.; Ghabbour, N.; Karboune, S.; Brasca, M.; D'hallewin, G.; Ben Salah, R.; Ktari, N.; Saalaoui, E.; Asehraou, A. |