Various peracetylated oligosaccharides (di- to hepta-) are subjected to regioselective hydrolysis by Aspergillus niger lipase hydrolyzing 1-O- acetyl groups. Molecular weight, anomeric and integlycosidic linkage configurations play a significat role in the hydrolysis reaction. Useful 1-O-deprotected material can be easily prepared for further chemical elaboration.

Freeing anomeric hydroxyl groups of peracetylated oligosaccharides by Aspergillus niger lipase

Giordano A;Trincone A
2002

Abstract

Various peracetylated oligosaccharides (di- to hepta-) are subjected to regioselective hydrolysis by Aspergillus niger lipase hydrolyzing 1-O- acetyl groups. Molecular weight, anomeric and integlycosidic linkage configurations play a significat role in the hydrolysis reaction. Useful 1-O-deprotected material can be easily prepared for further chemical elaboration.
2002
Istituto di Chimica Biomolecolare - ICB - Sede Pozzuoli
Lipase
enzyme
carbohydrate
enzymatic hydrolysis
Aspergillus
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/160926
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