Various peracetylated oligosaccharides (di- to hepta-) are subjected to regioselective hydrolysis by Aspergillus niger lipase hydrolyzing 1-O- acetyl groups. Molecular weight, anomeric and integlycosidic linkage configurations play a significat role in the hydrolysis reaction. Useful 1-O-deprotected material can be easily prepared for further chemical elaboration.

Freeing anomeric hydroxyl groups of peracetylated oligosaccharides by Aspergillus niger lipase

Giordano A;Trincone A
2002

Abstract

Various peracetylated oligosaccharides (di- to hepta-) are subjected to regioselective hydrolysis by Aspergillus niger lipase hydrolyzing 1-O- acetyl groups. Molecular weight, anomeric and integlycosidic linkage configurations play a significat role in the hydrolysis reaction. Useful 1-O-deprotected material can be easily prepared for further chemical elaboration.
2002
Istituto di Chimica Biomolecolare - ICB - Sede Pozzuoli
43
4939
4942
Lipase
enzyme
carbohydrate
enzymatic hydrolysis
Aspergillus
This paper reports some interesting data on the preparation of various oligosaccharides by using a commercial lipase enzyme. Removing anomeric O-acetyl group is useful for further synthetic elaboration of the molecule in synthetic plans in the oligosaccharide synthesis. Some results about molecular weight, anomeric and interglycosidic linkage and hydrolysis reaction relationship reported here with this enzyme could open further possibilities in the study of this reaction with other biocatalysts and stimulate application to real problems other than model compounds.
2
info:eu-repo/semantics/article
262
Giordano A.; Trincone A.
01 Contributo su Rivista::01.01 Articolo in rivista
none
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/160926
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