Antifungal coating for preservation of perishable small fruits

Recently the consumer interest towards small red fruits is also due to the recognized human health benefits of these fruits when consumed regularly[!] . Unfortunately, one of the main problems that these products have, is the extreme perishability of the fruit destined for fresh consumption. In view of the growing interest of the market, some researchers are implementing their studies with respect to the issues of quality preservation of small red fruits in post-harvest, with the aim to preserve high organoleptic and nutritional characteristics at the same time. Optimization techniques for the preservation and management of post-harvest may contribute to the enhancement of these crops and their placement at a lower cost and higher quality on the market. The choice of the most appropriate storage conditions will depend on the destination, quantity and preservation period of product, of course.