For enforcement purposes and for reliable surveillance programs, the availability of validated methods for determining food contaminants with performance characteristics that meet certain minimum criteria is mandatory. A brief overview of recent activities carried out at the Institute of Sciences of Food Production, National Research Council of Italy (ISPA-CNR) on the development and validation of analytical methods for the determination of mycotoxins in food is presented.
Development and validation of analytical methods for the determination of mycotoxins in food
M Pascale;A De Girolamo;V Lippolis
2016
Abstract
For enforcement purposes and for reliable surveillance programs, the availability of validated methods for determining food contaminants with performance characteristics that meet certain minimum criteria is mandatory. A brief overview of recent activities carried out at the Institute of Sciences of Food Production, National Research Council of Italy (ISPA-CNR) on the development and validation of analytical methods for the determination of mycotoxins in food is presented.File in questo prodotto:
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