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LIPPOLIS, VINCENZO

LIPPOLIS, VINCENZO  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Antibacterial Activity of Oregano (Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces 1-gen-2024 Pinto, Loris; Cervellieri, Salvatore; Netti, Thomas; Lippolis, Vincenzo; Baruzzi, Federico
Early prediction of ochratoxigenic Aspergillus westerdijkiae on traditional Italian caciocavallo during ripening process by MS-based electronic nose 1-gen-2024 Cervellieri, Salvatore; Longobardi, Francesco; Susca, Antonia; Anelli, Pamela; Ferrara, Massimo; Netti, Thomas; Haidukowski, Miriam; Moretti, Antonio; Lippolis, Vincenzo
MycoTWIN Working Group Discussion: A Multi-Actor Perspective on Future Research Directions for Mycotoxins and Toxigenic Fungi Along the Food and Feed Chain 1-gen-2024 Loi, Martina; Moretti, Antonio; Lippolis, Vincenzo; Özer, Hayrettin; Pembeci Kodolbas, Ceyda; Yener, Elif; Demirtaş, İlknur; Vila-Donat, Pilar; Manyes, Lara; Lattanzio, VERONICA MARIA TERESA
Characterization of volatile organic compounds in grafted tomato plants upon potyvirus necrotic infection 1-gen-2023 Spanò, Roberta; Mastrochirico, Mariarosaria; Longobardi, Francesco; Cervellieri, Salvatore; Lippolis, Vincenzo; Mascia, Tiziana
CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality? 1-gen-2023 Cefola, M; Capotorto, I; Lippolis, V; Cervellieri, S; Damascelli, A; Cozzolino, R; De Giulio, B; Pace, B
Does alteration of fumonisin production in Fusarium verticillioides lead to volatolome variation? 1-gen-2023 Josselin, Laurie; H Proctor, Robert; Lippolis, Vincenzo; Cervellieri, Salvatore; Hoylaerts, Jeffrey; De Clerck, Caroline; Fauconnier, Marielaure; Moretti, Antonio
Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberries 1-gen-2023 Cefola, Maria; Caputo, Leonardo; Quintieri, Laura; Cervellieri, Salvatore; Fancello, Francesco; Netti, Thomas; Lippolis, Vincenzo; Palumbo, Michela; Ricci, Ilde; Sorrentino, Andrea; Pace, Bernardo; Zara, Severino
Low-Cost Pocket Fluorometer and Chemometric Tools for Green and Rapid Screening of Deoxynivalenol in Durum Wheat Bran 1-gen-2023 Ciaccheri, L.; De Girolamo, A.; Cervellieri, S.; Lippolis, V.; Mencaglia, A. A.; Pascale, M.; Mignani, A. G.
Packaging antimicrobici per il prolungamento della shelf life di prodotti ortofrutticoli e lattiero caseari 1-gen-2023 Quintieri, L; Gorrasi, G; Sorrentino, A; Palumbo, M; Ricci, I; Pace, B; Lippolis, V; Cervellieri, S; Caputo, L; Cefola, M
Packaging antimicrobici per il prolungamento della shelf life di prodotti ortofrutticoli e lattiero caseari. Futuro e sostenibilità nel packaging alimentare 1-gen-2023 Quintieri, Laura; Gorrasi, Giuliana; Sorrentino, Andrea; Palumbo, Michela; Ricci, Ilde; Pace, Bernardo; Lippolis, Vincenzo; Cervellieri, Salvatore; Caputo, Leonardo; Cefola, Maria
ADSORPTION OF GEOSMIN AND 2-METHYL ISOBORNEOL BY ORGANIC AND INORGANIC MATERIALS IN LIQUID MEDIUMS 1-gen-2022 D'Ascanio, Vito; Lippolis, Vincenzo; Cervellieri, Salvatore; Greco, Donato; Avantaggiato, Giuseppina
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876 1-gen-2022 Quintieri, Laura; Fancello, Francesco; Caputo, Leonardo; Sorrentino, Andrea; Zara, Severino; Lippolis, Vincenzo; Cervellieri, Salvatore; Fanelli, Francesca; Corvino, Antonia; Pace, Bernardo; Cefola, Maria
Industrial-Scale Cleaning Solutions for the Reduction of Fusarium Toxins in Maize 1-gen-2022 Pascale, Michelangelo; Logrieco, Antonio F.; Lippolis, Vincenzo; DE GIROLAMO, Annalisa; Cervellieri, Salvatore; Lattanzio, Vmt; Ciasca, Biancamaria; Vega, Anna; Reichel, Mareike; Graeber and Katarina Slettengren, Matthias
Mass spectrometry-based electronic nose to authenticate 100% Italian durum wheat pasta and characterization of volatile compounds 1-gen-2022 Cervellieri, Salvatore; Lippolis, Vincenzo; Mancini, Erminia; Pascale, Michelangelo; Logrieco, ANTONIO FRANCESCO; DE GIROLAMO, Annalisa
Overview of Recent Liquid Chromatography Mass Spectrometry-Based Methods for Natural Toxins Detection in Food Products 1-gen-2022 De Girolamo, A; Lippolis, V; Pascale, M
BOOK OF ABSTRACTS of the MycoKey-MycoTwin Conference "Integrated and innovative key actions for mycotoxin management in the food and feed chain" 1-gen-2021 F Logrieco, Antonio; Moretti, Antonio; Perrone, Giancarlo; Ozer, Hayrettin; Avantaggiato, Giuseppina; Lippolis, Vincenzo
Report on 1 st Year Activities MycoTWIN 1-gen-2021 Ozer, Hayrettin; Lippolis, Vincenzo; DE GIROLAMO, Annalisa; Martena, Simonetta; Loi, Martina; Mulè, Giuseppina; Logrieco, Antonio
A simple design for the validation of a FT-NIR screening method: Application to the detection of durum wheat pasta adulteration 1-gen-2020 De Girolamo, A; Arroyo, Mc; Lippolis, V; Cervellieri, S; Cortese, M; Pascale, M; Logrieco, Af; von Holst, C
Aflatoxin Reduction in Maize by Industrial-Scale Cleaning Solutions 1-gen-2020 Pascale, Michelangelo; Logrieco Antonio, F; Graeber, Matthias; Hirschberger, Marina; Reichel, Mareike; Lippolis, Vincenzo; DE GIROLAMO, Annalisa; Lattanzio Veronica, M T; Slettengren, Katarina
Detection of durum wheat pasta adulteration with common wheat by infrared spectroscopy and chemometrics: A case study 1-gen-2020 De Girolamo, A; Arroyo, Mc; Cervellieri, S; Cortese, M; Pascale, M; Logrieco, Af; Lippolis, V