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LIPPOLIS, VINCENZO

LIPPOLIS, VINCENZO  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Titolo Data di pubblicazione Autore(i) File
A rapid fluorescence polarization immunoassay for the determination of T-2 and HT-2 toxins in wheat. 1-gen-2011 Lippolis V.; Pascale M.; Valenzano S.; Pluchinotta V.; Baumgartner S.; Krska R.; Visconti A.
A simple design for the validation of a FT-NIR screening method: Application to the detection of durum wheat pasta adulteration 1-gen-2020 De Girolamo, A; Arroyo, Mc; Lippolis, V; Cervellieri, S; Cortese, M; Pascale, M; Logrieco, Af; von Holst, C
A tavola con cereali sicuri 1-gen-2011 Lippolis V.
ADSORPTION OF GEOSMIN AND 2-METHYL ISOBORNEOL BY ORGANIC AND INORGANIC MATERIALS IN LIQUID MEDIUMS 1-gen-2022 D'Ascanio, Vito; Lippolis, Vincenzo; Cervellieri, Salvatore; Greco, Donato; Avantaggiato, Giuseppina
Advanced grain cleaning solutions for mycotoxin reduction 1-gen-2019 Slettengren, K; Pascale, M; Reichel, M; Vega, A; Lippolis, V; Cervellieri, S; Conde, B; Logrieco, Af
ADVANCES IN SCREENING METHODS FOR MYCOTOXIN DETECTION IN CEREALS 1-gen-2017 Pascale, M; Lippolis, V; De Girolamo, A; Lattanzio, Vmt; Logrieco, Af
Aflatoxin Reduction in Maize by Industrial-Scale Cleaning Solutions 1-gen-2020 Pascale, Michelangelo; Logrieco Antonio, F; Graeber, Matthias; Hirschberger, Marina; Reichel, Mareike; Lippolis, Vincenzo; DE GIROLAMO, Annalisa; Lattanzio Veronica, M T; Slettengren, Katarina
Analisi rapida delle micotossine. 1-gen-2012 Lippolis, V; De Girolamo, A; Lattanzio, Vmt; Pascale, M; Visconti, A
Analytical challenges in developing strategies for mycotoxin prevention and control advanced and rapid methods for multi-toxin and multi-biomarker analysis. 1-gen-2010 Visconti, A; Lattanzio, Vmt; Solfrizzo, M; Lippolis, V
Analytical methods for the determination of mycotoxins and relevant biomarkers: an overview of recent researches carried out at ISPA-CNR. 1-gen-2011 Pascale M; Lattanzio V.M.T.; Lippolis V.; De Girolamo A.; Solfrizzo M.; Visconti A.
Antibacterial Activity of Oregano (Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces 1-gen-2024 Pinto, Loris; Cervellieri, Salvatore; Netti, Thomas; Lippolis, Vincenzo; Baruzzi, Federico
Assessment of Table Grape Quality Levels by using Headspace Solid Phase Microextraction Mass spectrometry-based Electronic Nose (HS-SPME MS-eNose) and 1H Nuclear Magnetic Resonance spectroscopy (1H NMR) fingerprinting techniques in combination with Multivariate Statistical Analyses 1-gen-2018 Innamorato V.; Longobardia F.; Lippolis V.; Cervellieri S.; Damascelli A.; Cefola M.; Pace B.; Logrieco A.F.
Assessment of Table Grape Quality Levels by using Headspace Solid Phase Microextraction Mass spectrometry-based Electronic Nose (HS-SPME MS-eNose) and 1H Nuclear Magnetic Resonance spectroscopy (1H NMR) fingerprinting techniques in combination with Multivariate Statistical Analyses 1-gen-2019 Innamorato V.; Longobardi F.; Lippolis V.; Cervellieri S.; Damascelli A.; Cefola M.; Pace B.; Logrieco A.F.
BOOK OF ABSTRACTS of the MycoKey-MycoTwin Conference "Integrated and innovative key actions for mycotoxin management in the food and feed chain" 1-gen-2021 F Logrieco, Antonio; Moretti, Antonio; Perrone, Giancarlo; Ozer, Hayrettin; Avantaggiato, Giuseppina; Lippolis, Vincenzo
Characterization of volatile organic compounds in grafted tomato plants upon potyvirus necrotic infection 1-gen-2023 Roberta SPANÒ; Mariarosaria MASTROCHIRICO; Francesco LONGOBARDI; Salvatore CERVELLIERI; Vincenzo LIPPOLIS; Tiziana MASCIA
CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality? 1-gen-2023 Cefola M.; Capotorto I.; Lippolis V.; Cervellieri S.; Damascelli A.; Cozzolino R.; De Giulio B.; Pace B
Comparison between slurry mixing and dry milling in laboratory sample preparation for ochratoxin A and deoxynivalenol analysis in wheat. 1-gen-2011 Pascale M.; Lippolis V.; Valenzano S.; Visconti A.
Comparison of slurry mixing and dry milling in laboratory sample preparation for determination of ochratoxin A and deoxynivalenol in wheat 1-gen-2012 Lippolis V.; Pascale M.; Valenzano S.; Visconti A
Confronto tra molitura a secco e molitura ad umido (slurry) per il trattamento del campione di laboratorio nell'analisi di ocratossina A e deossinivalenolo in frumento 1-gen-2012 Valenzano, S; Pascale, M; Lippolis, V; Visconti, A
Confronto tra molitura a secco e molitura ad umido (slurry) per il trattamento del campione di laboratorio nell'analisi di ocratossina A e deossinivalenolo in frumento 1-gen-2013 Valenzano, S; Pascale, M; Lippolis, V; Visconti, A