Parmigiano Reggiano (PR) is a much-appreciated cheese all over the world although it is produced in a little region in the northeast part of Italy from raw bovine milk.
Nanowire device (S3) to characterize the genuine aroma of Parmigiano Reggiano cheese
Sberveglieri Veronica;Pulvirenti Andrea;Pulvirenti Andrea
2016
Abstract
Parmigiano Reggiano (PR) is a much-appreciated cheese all over the world although it is produced in a little region in the northeast part of Italy from raw bovine milk.File in questo prodotto:
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