16.1. Introduction 16.2. Caseins 16.2.1. Gene polymorphisms in ?-casein genes 16.2.2. Gene polymorphisms in ?-casein gene 16.3. Proteolytic release of bioactive peptides in fermented milk and cheese 16.4. Minor milk proteins 16.4.1. Lactoferrin 16.4.2. ?-Lactoglobulin (?-LG) 16.4.3. ?-lactalbumin (?-LA) 16.5. Proteins with bioactive roles 16.6. MFGM associated proteins 16.7. Cow's milk protein allergy (CMPA) 16.8. Conclusions
Milk protein composition and sequence differences in milk and fermented dairy products affecting digestion and tolerance to dairy products.
Giuffrida MG;Giribaldi M;Cavallarin L;Poltronieri P
2017
Abstract
16.1. Introduction 16.2. Caseins 16.2.1. Gene polymorphisms in ?-casein genes 16.2.2. Gene polymorphisms in ?-casein gene 16.3. Proteolytic release of bioactive peptides in fermented milk and cheese 16.4. Minor milk proteins 16.4.1. Lactoferrin 16.4.2. ?-Lactoglobulin (?-LG) 16.4.3. ?-lactalbumin (?-LA) 16.5. Proteins with bioactive roles 16.6. MFGM associated proteins 16.7. Cow's milk protein allergy (CMPA) 16.8. ConclusionsFile in questo prodotto:
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