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We have discovered a circular and green approach to the production of fish oil rich in omega-3 nutrients from the leftovers of anchovy fillets based on solid-liquid extraction using d-limonene as biosolvent.

A circular economy approach to omega-3 extraction

Rosaria Ciriminna;Antonino Scurria;Claudia Lino;Mario Pagliaro
2019

Abstract

We have discovered a circular and green approach to the production of fish oil rich in omega-3 nutrients from the leftovers of anchovy fillets based on solid-liquid extraction using d-limonene as biosolvent.
2019
Istituto per lo Studio dei Materiali Nanostrutturati - ISMN
Inglese
BioEconomy - biological sources for a sustainable world
BioEconomy - biological sources for a sustainable world
21
21
978-88-97987-21-5
06/03/2019
CNR Area della Ricerca di Roma 1
circular economy
bioeconomy
fish waste
omega-3
fish oil
5
none
Ciriminna, Rosaria; Scurria, Antonino; Lino, Claudia; Avellone, Giuseppe; Pagliaro, Mario
273
info:eu-repo/semantics/conferenceObject
04 Contributo in convegno::04.01 Contributo in Atti di convegno
04.01 Contributo in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/369922
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