Lemon pectin extracted along with water-soluble flavonoids and other phytochemicals from citrus industry's waste lemon peel via hydrodynamic cavitation in water, directly at pre-industrial scale and further isolated via freeze drying, shows exceptionally high antioxidant and non-cytotoxic activity. Preliminary investigation indicates also significant antimicrobial activity. These findings open the route to the development of new nutraceutical and healthcare applications of a versatile biopolymer endowed with new functionality, rapidly and conveniently obtained from an abundant by-product of the agri-food industry.

Exceptional Antioxidant, Non-Cytotoxic Activity of Integral Lemon Pectin from Hydrodynamic Cavitation

Nuzzo D;Cristaldi L;Sciortino M;Albanese L;Scurria A;Zabini F;Lino C;Pagliaro M;Meneguzzo F
;
Di Carlo M
;
Ciriminna R
2020

Abstract

Lemon pectin extracted along with water-soluble flavonoids and other phytochemicals from citrus industry's waste lemon peel via hydrodynamic cavitation in water, directly at pre-industrial scale and further isolated via freeze drying, shows exceptionally high antioxidant and non-cytotoxic activity. Preliminary investigation indicates also significant antimicrobial activity. These findings open the route to the development of new nutraceutical and healthcare applications of a versatile biopolymer endowed with new functionality, rapidly and conveniently obtained from an abundant by-product of the agri-food industry.
2020
Istituto per lo Studio dei Materiali Nanostrutturati - ISMN
Istituto per la Ricerca e l'Innovazione Biomedica -IRIB
Istituto per la BioEconomia - IBE
Inglese
5
17
5066
5071
6
https://chemistry-europe.onlinelibrary.wiley.com/doi/10.1002/slct.202000375
Sì, ma tipo non specificato
antioxidant
flavonoids
hydrodynamic cavitation
IntegroPectin
lemon
Pectin
Internazionale
Elettronico
No
11
info:eu-repo/semantics/article
262
Nuzzo, D; Cristaldi, L; Sciortino, M; Albanese, L; Scurria, A; Zabini, F; Lino, C; Pagliaro, M; Meneguzzo, F; Di Carlo, M; Ciriminna, R
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/385608
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