CNR Institutional Research Information System

BLEVE, GIANLUCA

BLEVE, GIANLUCA  

Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Lecce  

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Risultati 1 - 20 di 116 (tempo di esecuzione: 0.048 secondi).
Titolo Data di pubblicazione Autore(i) File
CRYOPRESERVATION AND REVITALIZATION OF MICROBIAL CONSORTIA ISOLATED FROM APULIAN TABLE OLIVES 1-gen-2024 Ferrara, Massimo; Gialluisi, Katia; Verrone, Laura; DE VERO, Luciana; DE SIMONE, Nicola; Petruzzino, Giuseppe; Bleve, Gianluca; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio
ECO-FRIENDLY BIOREFINERY OF RED ONION PEELS FOR POLYPHENOL AND FIBER RECOVERY IN FUNCTIONAL FOOD DEVELOPMENT 1-gen-2024 D'Antuono, Isabella; Bavaro, ANNA RITA; Ramires, FRANCESCA ANNA; Bleve, Gianluca; Garbetta, Antonella; Baruzzi, Federico; Olkiewicz, Magdalena; Tylkowski, Bartosz; Leonard, Kevin; Tchoumtchoua, Job; Cardinali, Angela
Functional foods in Mediterranean diet: exploring the functional features of vegetable case-studies obtained also by biotechnological approaches 1-gen-2024 Bavaro, A. R.; Tarantini, A.; Bruno, A.; Logrieco, A. F.; Gallo, A.; Mita, G.; Valerio, F.; Bleve, G.; Cardinali, A.
Influence of dynamic digestion by SHIME® on bioaccessibility of polyphenols from table olives extract and human microbiota modulation 1-gen-2024 Ferrara, Massimo; Bruno, Angelica; Bavaro, ANNA RITA; Tarantini, Annamaria; Linsalata, Vito; Verrone, Laura; Mule, Giuseppina; Cardinali, Angela; Bleve, Gianluca; D’Antuono, Isabella
Sensitivity of Xylella fastidiosa subsp. pauca Salento-1 to light at 410 nm 1-gen-2024 Bleve, Gianluca; Trivellin, Nicola; Chirizzi, Daniela; Tarantini, Annamaria; Orlandi, Viviana Teresa; Milano, Francesco
Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives 1-gen-2024 Tarantini, Annamaria; Crupi, Pasquale; Ramires, Francesca Anna; D'Amico, Leone; Romano, Giuseppe; Blando, Federica; Branco, Pierpaolo; Clodoveo, Maria Lisa; Corbo, Filomena; Cardinali, Angela; Bleve, Gianluca
THE IMPACT OF SELECTED MICROBIAL STARTERS ON THE POLYPHENOLS CONTENT IN FERMENTED VEGETABLE FOODS 1-gen-2024 Bleve, Gianluca; Tarantini, Annamaria; BAVARO Anna, Rita; RAMIRES Francesca, Anna; D'Antuono, Isabella; Cardinali, Angela
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols 1-gen-2023 Anna Ramires, Francesca; Rita Bavaro, Anna; D'Antuono, Isabella; Linsalata, Vito; D'Amico, Leone; Baruzzi, Federico; Pinto, Loris; Tarantini, Annamaria; Garbetta, Antonella; Cardinali, Angela; Bleve, Gianluca
Valorization of onion and chicory by-products and polyphenols recovery using liquid submerged fermentation by selected microbial strains 1-gen-2023 Bleve, Gianluca; Anna Ramires, Francesca; Rita Bavaro, Anna; D'Antuono, Isabella; D'Amico, Leone; Linsalata, Vito; Baruzzi, Federico; Pinto, Loris; Tarantini, Annamaria; Cardinali, Angela
Combination of Solid State and Submerged Fermentation Strategies to Produce a New Jellyfish-Based Food 1-gen-2022 Ramires, FRANCESCA ANNA; Bleve, Gianluca; DE DOMENICO, Stefania; Leone, Antonella
MICRORGANISMI DEL PROCESSO FERMENTATIVO: ASPETTI ECOLOGICI 1-gen-2022 Grieco, Francesco; Bleve, Gianluca; Capozzi, Vittorio
Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future 1-gen-2022 Ramires, FRANCESCA ANNA; DE DOMENICO, Stefania; Migoni, Danilo; Paolo Fanizzi, Francesco; L Angel, Dror; Slizyte, Rasa; Klun, Katja; Bleve, Gianluca; Leone, Antonella
The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications 1-gen-2022 Maiorano, Gabriele; Ramires, FRANCESCA ANNA; Durante, Miriana; Palama', ILARIA ELENA; Blando, Federica; DE RINALDIS, Gianluca; Perbellini, Ezio; Patruno, Valeria; Gadaleta Caldarola, Carlo; Vitucci, Santa; Mita, Giovanni; Bleve, Gianluca
An Alum-Free Jellyfish Treatment for Food Applications 1-gen-2021 Bleve, G; Ramires, Fa; De Domenico, S; Leone, A
Anatomical and biochemical studies of Spartium junceum infected by Xylella fastidiosa subsp. multiplex ST 87 1-gen-2021 Falsini, S; Tani, C; Sambuco, G; Papini, A; Faraoni, P; Campigli, S; Ghelardini, L; Bleve, G; Rizzo, D; Ricciolini, M; Scarpelli, I; Drosera, L; Gnerucci, A; Hand, Fp; Marchi, G; Schiff, S
D4.5 "Guidelines and Protocols- 5" Handling and processing of JF biomass for human food production 1-gen-2021 Antonella Leone; Gianluca Bleve; Tonia Gallo; Stefania De Domenico
D6.8 "Jellyfish-based food prototypes" 1-gen-2021 Anna Ramires, Francesca; Bleve, Gianluca; Gallo, Antonia; De Domenico, Stefania; Leone, Antonella
Differential olive grove management regulates the levels of primary metabolites in xylem sap 1-gen-2021 Fausto, C; Araniti, F; Mininni, An; Crecchio, C; Scagliola, M; Bleve, G; Dichio, B; Sofo, A
Jellyfish Based Novel Food Products in Europe. A story is starting 1-gen-2021 Ramires, Fa; De Domenico, S; Gallo, A; De Rinaldis, G; Migoni, D; Albano, C; Fanizzi, Fp; Slizyte, R; Angel, D; Klun, K; Javidpour, J; Piraino, S; Leone, A; Bleve, G
Jellyfish from European seas as valuable source of bioactive and health promoting compounds with nutraceutical value 1-gen-2021 De Domenico, S; De Rinaldis, G; Albano, C; Bleve, G; Gallo, A; Javidpour, J; Mammone, M; Ramires, Fa; Piraino, S; Leone, A