Brewer’s spent grain melanoidins (BSGM) can be considered as a valuable source of bioactive compounds that can contribute to the mitigation of MRPs and AGEs occurrence in thermally processed LH milk. Further research is needed to elucidate the mechanistic pathways underlying these mitigations
Effect of brewer’s spent grain melanoidins on Maillard reaction products during simulated UHT treatment and storage of lactose-hydrolysed skimmed milk
De Pascale S.;Scaloni A.;Troise A. D.
2024
Abstract
Brewer’s spent grain melanoidins (BSGM) can be considered as a valuable source of bioactive compounds that can contribute to the mitigation of MRPs and AGEs occurrence in thermally processed LH milk. Further research is needed to elucidate the mechanistic pathways underlying these mitigationsFile in questo prodotto:
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20240917_IMARS-15_Abstract_Book.pdf
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