: The optimization of production processes and the evolution of microbial fermentation techniques have significantly contributed to the advancement of modern food processing [...].
Process Optimization and Quality Improvement of Fermented Foods and Beverages
Di Renzo T.
Primo
;Reale A.Ultimo
2025
Abstract
: The optimization of production processes and the evolution of microbial fermentation techniques have significantly contributed to the advancement of modern food processing [...].File in questo prodotto:
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Di Renzo et al. Editoriale Foods.pdf
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