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Two almond IgE-binding proteins were N-terminally sequenced and identified as almond 2S albumin and conglutin ã. Localisation and conservation of IgE binding in a 6 kDa peptide obtained by endoproteinase digestion of 2S albumin was shown.

Identification and Characterisation of the IgE-binding proteins 2S albumin and conglutin gamma in almond seed

Poltronieri P;Cappello MS;Conti A;Zacheo G
2002

Abstract

Two almond IgE-binding proteins were N-terminally sequenced and identified as almond 2S albumin and conglutin ã. Localisation and conservation of IgE binding in a 6 kDa peptide obtained by endoproteinase digestion of 2S albumin was shown.
2002
Istituto di Scienze delle Produzioni Alimentari - ISPA
128-2
97
104
8
http://www.scopus.com/record/display.url?eid=2-s2.0-0036281796&origin=inward
Sì, ma tipo non specificato
ALMOND SEED
2S albumin
Conglutin gamma
IgE-BINDING PROTEINS
Impact Factor 2.433 progetto del 4° Programma Quadro: Adverse Reactions to Foods - FAIR CT97-3224.
8
info:eu-repo/semantics/article
262
Poltronieri, P; Cappello, Ms; Dohmae, N; Conti, A; Fortunato, D; Pastorello, Ea; Ortolani, C; Zacheo, G
01 Contributo su Rivista::01.01 Articolo in rivista
restricted
   ADVERSE REACTION TO FOODS
   FP4
   FAIR973224
01.01 Articolo in rivista
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/73603
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