CAPPELLO, MARIA STELLA

CAPPELLO, MARIA STELLA  

Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Lecce  

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Risultati 1 - 20 di 71 (tempo di esecuzione: 0.044 secondi).
Titolo Data di pubblicazione Autore(i) File
Chemical Profile and Bioactivity of Rubus idaeus L. Fruits Grown in Conventional and Aeroponic Systems 1-gen-2024 La Torre, Chiara; Rosa Loizzo, Monica; Frattaruolo, Luca; Plastina, Pierluigi; Grisolia, Antonio; Armentano, Biagio; Cappello, MARIA STELLA; Rita Cappello, Anna; Tundis, Rosa
Effects of film-forming Pichia and Candida yeasts on cider and wine as post-fermentation contaminants 1-gen-2023 Lorenzini, Marilinda; Cappello, MARIA STELLA; Green, Anthony; Zapparoli, Giacomo
The ability of supercritical CO2 carrot and pumpkin extracts to counteract inflammation and oxidative stress in RAW 264.7 macrophages stimulated with LPS or MDA-MB-231 cell-conditioned media 1-gen-2023 Frattaruolo, L; Durante, M; Cappello, Ms; Montefusco, A; Mita, G; Cappello, Ar; Lenucci, Ms
Characterization of selected species of Pichia and Candida for their growth capacity in apple and grape must and their biofilm parameters 1-gen-2022 Lorenzini, Marilinda; Cappello, MARIA STELLA; Andreolli, Marco; Zapparoli, Giacomo
Molecular and Physiological Properties of Indigenous Strains of Oenococcus oeni Selected from Nero di Troia Wine (Apulia, Italy) 1-gen-2022 Cappello, MARIA STELLA; Falco, Vittorio; Curcio, Rosita; Mita, Giovanni; Zapparoli, Giacomo
New insights into the antioxidant and anti-inflammatory effects of italian salvia officinalis leaf and flower extracts in lipopolysaccharide and tumor-mediated inflammation models 1-gen-2021 Brindisi, M; Bouzidi, C; Frattaruolo, L; Loizzo, Mr; Cappello, Ms; Dugay, A; Deguin, B; Lauria, G; Cappello, Ar; Tundis, R
Chemical Profile, Antioxidant, Anti-Inflammatory, and Anti-Cancer Effects of Italian Salvia rosmarinus Spenn. Methanol Leaves Extracts 1-gen-2020 Brindisi, Matteo; Bouzidi, Chouaha; Frattaruolo, Luca; R Loizzo, Monica; Tundis, Rosa; Dugay, Annabelle; Deguin, Brigitte; Rita Cappello, Anna; Cappello, MARIA STELLA
New records of Penicillium and Aspergillus from withered grapes in Italy, and description of Penicillium fructuariae-cellae sp. nov. 1-gen-2019 Lorenzini, Marilinda; Cappello, MARIA STELLA; Perrone, Giancarlo; Logrieco, ANTONIO FRANCESCO; Zapparoli, Giacomo
Biotecnologie per il miglioramento della qualità e sicurezza degli alimenti fermentati 1-gen-2018 Grieco, Francesco; Bleve, Gianluca; Cappello, MARIA STELLA; Colella, Giovanni; Taurino, Marco
Exploring the anti-proliferative, pro-apoptotic, and antioxidant properties of Santolina corsica Jord. & Fourr. (Asteraceae) 1-gen-2018 Bonesi, M; Brindisi, M; Armentano, B; Curcio, R; Sicari, V; Loizzo, Mr; Cappello, Ms; Bedini, G; Peruzzi, L; Tundis, R
Polyunsaturated Fatty Acids and their Role in the Diet of Cancer Patients: An Overview 1-gen-2018 Frattaruolo, L; Aiello, F; Carullo, G; Fiorillo, M; Brindisi, M; Cappello, Ms; Pilco, G; Cappelloar,
Santolina corsica Jord. & Fourr. extracts exert pro-apoptotic activity and inhibit breast adenocarcinoma cell (MDA-MB-231) migration. 1-gen-2018 Brindisi, Matteo; Bonesi, M; Armentano, B; Frattaruolo, L; Curcio, R; Bedini, G; Peruzzi, L; Tundis, R; Cappello, Ms
Encapsulation of Lactobacillus kefiri in alginate microbeads using a double novel aerosol technique 1-gen-2017 Demitri, C; Lamanna, L; De Benedetto, E; Damiano, F; Cappello, Ms; Siculella, L; Sannino, A
From Vegetable Waste to New Agents for Potential Health Applications: Antioxidant Properties and Effects of Extracts, Fractions and Pinocembrin from Glycyrrhiza glabra 1-gen-2017 Aiello, Francesca; Armentano, Biagio; Polera, Nicoletta; Carullo, Gabriele; Loizzo Monica, Rosa; Bonesi, Marco; Cappello, MARIA STELLA; Capobianco, Loredana; Tundis, Rosa
Linking wine lactic acid bacteria diversity with wine aroma and flavour 1-gen-2016 Cappello, MARIA STELLA; Zapparoli, Giacomo; Logrieco, ANTONIO FRANCESCO; Logrieco, ANTONIO FRANCESCO; Eveline, J Bartwsky
Polymorphism and phylogenetic species delimitation in filamentous fungi from predominant mycobiota in withered grapes 1-gen-2016 Lorenzini, M; Cappello, Ms; Logrieco, A; Zapparoli, G
Starter Cultures for Sparkling Wine 1-gen-2016 Garofalo, Carmela; Pia Arena, Mattia; Laddomada, Barbara; Cappello, MARIA STELLA; Bleve, Gianluca; Grieco, Francesco; Beneduce, Luciano; Berbegal, Carmen; Spano, Giuseppe; Vittorio Capozzi, And
Valorizzazione del latte di qualità mediante innovazioni in stalla e produzione di yogurt: La Lattoria, Gagliano del Capo. 1-gen-2016 Maria Stella Cappello; Giovanna Melcarne; Carmela Gerardi; Palmiro Poltronieri
INDIGENOUS OENOCOCCUS OENI STRAINS SELECTED FROM TYPICAL APULIA WINE BY GENETIC MARKERS 1-gen-2015 Cappello, MARIA STELLA; M, S; Mita, G; Logrieco, A; Zapparoli, ; G,
Isolation of Neofusicoccum parvum from withered grapes: strain characterization, pathogenicity and its detrimental effects on passito wine 1-gen-2015 Lorenzini, Marilinda; Cappello, MARIA STELLA; Zapparoli, Giacomo