DE ANGELIS, ELISABETTA
DE ANGELIS, ELISABETTA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues
2023 Quintieri, Laura; Nitride, Chiara; DE ANGELIS, Elisabetta; Lamonaca, Antonella; Pilolli, Rosa; Russo, Francesco; Monaci, Linda
Caratterizzazione proteomica di varietà di frumento finalizzata allo sviluppo di prodotti per consumatori con disturbi glutine correlati
2023 Pilolli, Rosa; DE ANGELIS, Elisabetta; Lamonaca, Antonella; Monaci, Linda
Comprehensive proteomic and metabolomics characterization by HR-MS of lentil hulls for by-products valorization in a circular economy perspective
2023 Lamonaca, Antonella; Pilolli, R; DE ANGELIS, Elisabetta; Cavalluzzi, Mm; Monaci, L
Dalla scienza alla tavola: Nutribox eathinking, la piattaforma e-commerce di alimenti salutistici e sicuri a tutela dei consumatori vulnerabili
2023 Quintieri L.; De Angelis E.; Lamonaca A.; Pilolli R.; Luparelli A.; Caputo L.; Monaci L.
HIGH RESOLUTION MASS SPECTROMETRY AS RAPID TOOL FOR FOOD PROFILING AND AUTHENTICATION: A CASE STUDY FROM TOMATO PUREES
2023 Lamonaca, Antonella; DE ANGELIS, Elisabetta; Monaci, Linda; Pilolli, Rosa
In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate
2023 Pilolli, Rosa; Lamonaca, Antonella; Nitride, Chiara; DE ANGELIS, Elisabetta; van Poucke, Christof; Gillard, Nathalie; Huet, Annecatherine; De Loose, Marc; Henrottin, Jean; Mills, E C N; Monaci, Linda
Metabolic profiling of 100% "Datterino" tomato purees by HR-MS and identification of potential discriminant patterns
2023 Lamonaca, Antonella; DE ANGELIS, Elisabetta; Monaci, Linda; Pilolli, Rosa
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry
2023 Luparelli, Anna; Losito, Ilario; DE ANGELIS, Elisabetta; Pilolli, Rosa; Monaci, Linda
Protein profiling and varietal comparison of lentils seeds and hulls by discovery proteomics
2023 Lamonaca, Antonella; Pilolli, R; DE ANGELIS, Elisabetta; Cavalluzzi, Mm; Monaci, L
Reactivity to allergenic food contaminants: A study on products on the market
2023 Fiocchi, Alessandro; Md, ; Monaci, Linda; DE ANGELIS, Elisabetta; Calandrelli, Veronica; Dahdah, Lamia; Valluzzi, Rocco; Urbani, Sara; Mazzuca, Carmen; Arasi, Stefania; Cafarotti, Arianna; Riccardi, Carla; Cristina Artesani, Maria; Putignani, Lorenza; Pecora, Valentina; Marzano, Valeria; Fierro, Vincenzo
Standardization of a Mass Spectrometry-Based Workflow for Food Allergen Quantification
2023 Pilolli, Rosa; DE ANGELIS, Elisabetta; Lamonaca, Antonella; Monaci, Linda
Valorizzazione e rimpiego di sottoprodotti di lenticchie come fonte di composti di interesse nutraceutico per nuove formulazioni alimentari
2023 Lamonaca, Antonella; Pilolli, R; DE ANGELIS, Elisabetta; Cavalluzzi, Mm; Monaci, L
. REPORT ON THE COMMERCIALIZATION STRATEGY
2022 Ruoto L.; Quintieri L.; Lamonaca A.; De Angelis E.; Monaci L
In Vivo and In Vitro Assessment and Proteomic Analysis of the Effectiveness of Physical Treatments in Reducing Allergenicity of Hazelnut Proteins
2022 De Angelis, E; Di Bona, D; Pilolli, R; Loiodice, R; Luparelli, A; Giliberti, L; D'Uggento, Am; Rossi, Mp; Macchia, L; Monaci, L
Microwave-Assisted Extraction of Bioactive Compounds from LentilWastes: Antioxidant Activity Evaluation and Metabolomic Characterization
2022 Maria Maddalena Cavalluzzi ; ; Antonella Lamonaca ; Natalie Paola Rotondo ; Daniela Valeria Miniero ; Marilena Muraglia ; Paola Gabriele ; Filomena Corbo ; Annalisa De Palma ; Roberta Budriesi ;Elisabetta De Angelis ; Linda Monaci ;Giovanni Lentini
Nutribox Eathinking La vetrina on line per ogni esigenza
2022 Quintieri, L; Lamonaca, A; DE ANGELIS, Elisabetta; Pilolli, R; Caputo, L; Garbetta, A; Cardinali, A; Quarto, M; Tenaglia, F; Spilotros, G; Monaci, L
Nutribox Eathinking. La piattaforma e-commerce a tutela dei più vulnerabili
2022 Quintieri L; Lamonaca A; E. De Angelis; R. Pilolli; L. Caputo; A. Garbetta; A. Cardinali; M. Quarto; L. Monaci; F. Tenaglia; G. Spilotros
Proteomic characterization and in-silico immunogenicity assessment of prototype durum wheat bread samples for potential tolerability by wheat allergic consumers
2022 A. Lamonaca; E. De Angelis; M. De Angelis; A. Gadaleta; L. Monaci; R. Pilolli
REPORT ON TRADEMARK PROTECTION
2022 Quintieri L.; De Angelis E.; Pilolli R.; Genchi D.; Monaci L.
Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products
2022 Luparelli, Anna; Losito, Ilario; De Angelis, Elisabetta; Pilolli, Rosa; Lambertini, Francesca; Monaci, Linda
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues | 1-gen-2023 | Quintieri, Laura; Nitride, Chiara; DE ANGELIS, Elisabetta; Lamonaca, Antonella; Pilolli, Rosa; Russo, Francesco; Monaci, Linda | |
| Caratterizzazione proteomica di varietà di frumento finalizzata allo sviluppo di prodotti per consumatori con disturbi glutine correlati | 1-gen-2023 | Pilolli, Rosa; DE ANGELIS, Elisabetta; Lamonaca, Antonella; Monaci, Linda | |
| Comprehensive proteomic and metabolomics characterization by HR-MS of lentil hulls for by-products valorization in a circular economy perspective | 1-gen-2023 | Lamonaca, Antonella; Pilolli, R; DE ANGELIS, Elisabetta; Cavalluzzi, Mm; Monaci, L | |
| Dalla scienza alla tavola: Nutribox eathinking, la piattaforma e-commerce di alimenti salutistici e sicuri a tutela dei consumatori vulnerabili | 1-gen-2023 | Quintieri L.; De Angelis E.; Lamonaca A.; Pilolli R.; Luparelli A.; Caputo L.; Monaci L. | |
| HIGH RESOLUTION MASS SPECTROMETRY AS RAPID TOOL FOR FOOD PROFILING AND AUTHENTICATION: A CASE STUDY FROM TOMATO PUREES | 1-gen-2023 | Lamonaca, Antonella; DE ANGELIS, Elisabetta; Monaci, Linda; Pilolli, Rosa | |
| In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate | 1-gen-2023 | Pilolli, Rosa; Lamonaca, Antonella; Nitride, Chiara; DE ANGELIS, Elisabetta; van Poucke, Christof; Gillard, Nathalie; Huet, Annecatherine; De Loose, Marc; Henrottin, Jean; Mills, E C N; Monaci, Linda | |
| Metabolic profiling of 100% "Datterino" tomato purees by HR-MS and identification of potential discriminant patterns | 1-gen-2023 | Lamonaca, Antonella; DE ANGELIS, Elisabetta; Monaci, Linda; Pilolli, Rosa | |
| Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry | 1-gen-2023 | Luparelli, Anna; Losito, Ilario; DE ANGELIS, Elisabetta; Pilolli, Rosa; Monaci, Linda | |
| Protein profiling and varietal comparison of lentils seeds and hulls by discovery proteomics | 1-gen-2023 | Lamonaca, Antonella; Pilolli, R; DE ANGELIS, Elisabetta; Cavalluzzi, Mm; Monaci, L | |
| Reactivity to allergenic food contaminants: A study on products on the market | 1-gen-2023 | Fiocchi, Alessandro; Md, ; Monaci, Linda; DE ANGELIS, Elisabetta; Calandrelli, Veronica; Dahdah, Lamia; Valluzzi, Rocco; Urbani, Sara; Mazzuca, Carmen; Arasi, Stefania; Cafarotti, Arianna; Riccardi, Carla; Cristina Artesani, Maria; Putignani, Lorenza; Pecora, Valentina; Marzano, Valeria; Fierro, Vincenzo | |
| Standardization of a Mass Spectrometry-Based Workflow for Food Allergen Quantification | 1-gen-2023 | Pilolli, Rosa; DE ANGELIS, Elisabetta; Lamonaca, Antonella; Monaci, Linda | |
| Valorizzazione e rimpiego di sottoprodotti di lenticchie come fonte di composti di interesse nutraceutico per nuove formulazioni alimentari | 1-gen-2023 | Lamonaca, Antonella; Pilolli, R; DE ANGELIS, Elisabetta; Cavalluzzi, Mm; Monaci, L | |
| . REPORT ON THE COMMERCIALIZATION STRATEGY | 1-gen-2022 | Ruoto L.; Quintieri L.; Lamonaca A.; De Angelis E.; Monaci L | |
| In Vivo and In Vitro Assessment and Proteomic Analysis of the Effectiveness of Physical Treatments in Reducing Allergenicity of Hazelnut Proteins | 1-gen-2022 | De Angelis, E; Di Bona, D; Pilolli, R; Loiodice, R; Luparelli, A; Giliberti, L; D'Uggento, Am; Rossi, Mp; Macchia, L; Monaci, L | |
| Microwave-Assisted Extraction of Bioactive Compounds from LentilWastes: Antioxidant Activity Evaluation and Metabolomic Characterization | 1-gen-2022 | Maria Maddalena Cavalluzzi ; ; Antonella Lamonaca ; Natalie Paola Rotondo ; Daniela Valeria Miniero ; Marilena Muraglia ; Paola Gabriele ; Filomena Corbo ; Annalisa De Palma ; Roberta Budriesi ;Elisabetta De Angelis ; Linda Monaci ;Giovanni Lentini | |
| Nutribox Eathinking La vetrina on line per ogni esigenza | 1-gen-2022 | Quintieri, L; Lamonaca, A; DE ANGELIS, Elisabetta; Pilolli, R; Caputo, L; Garbetta, A; Cardinali, A; Quarto, M; Tenaglia, F; Spilotros, G; Monaci, L | |
| Nutribox Eathinking. La piattaforma e-commerce a tutela dei più vulnerabili | 1-gen-2022 | Quintieri L; Lamonaca A; E. De Angelis; R. Pilolli; L. Caputo; A. Garbetta; A. Cardinali; M. Quarto; L. Monaci; F. Tenaglia; G. Spilotros | |
| Proteomic characterization and in-silico immunogenicity assessment of prototype durum wheat bread samples for potential tolerability by wheat allergic consumers | 1-gen-2022 | A. Lamonaca; E. De Angelis; M. De Angelis; A. Gadaleta; L. Monaci; R. Pilolli | |
| REPORT ON TRADEMARK PROTECTION | 1-gen-2022 | Quintieri L.; De Angelis E.; Pilolli R.; Genchi D.; Monaci L. | |
| Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products | 1-gen-2022 | Luparelli, Anna; Losito, Ilario; De Angelis, Elisabetta; Pilolli, Rosa; Lambertini, Francesca; Monaci, Linda |