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DE ANGELIS, ELISABETTA

DE ANGELIS, ELISABETTA  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Titolo Data di pubblicazione Autore(i) File
Comprehensive proteomic profiling of Lemna minor L. by advanced MS analysis and in-silico assessment of allergen encoding sequences 1-gen-2025 Lamonaca, Antonella; De Angelis, Elisabetta; D’Imperio, Massimiliano; Di Cuia, Giuseppe; Pilolli, Rosa
Development of a green protocol for the authenticity of Datterino tomato purees by HR-MS 1-gen-2025 Lamonaca, Antonella; De Angelis, Elisabetta; Pilolli, Rosa
Fermentazione e ri-lavorazione del "cheese waste" per la produzione di formaggi destinati al consumo umano 1-gen-2025 Marzulli, Alessia; De Gioia, Marianna; Volontè, Federica; De Angelis, Elisabetta; Lamonaca, Antonella; Pinto, Loris; Baruzzi, Federico
Mass Spectrometry-Based Method for Multiple Allergens Control: Application to Bakery Goods 1-gen-2025 Luparelli, Anna; De Angelis, Elisabetta; Pilolli, Rosa; Lambertini, Francesca; Suman, Michele; Monaci, Linda
Metabolomic Profiling of Commercial Tomato Puree by One-Shot Mass Spectrometry-Based Analysis: A Qualitative Perspective 1-gen-2025 Lamonaca, Antonella; De Angelis, Elisabetta; Pilolli, Rosa
Optimization of protein extraction from duckweed (Lemna minor L.) and advanced proteomic investigation for allergens unveiling 1-gen-2025 Lamonaca, Antonella; Pilolli, Rosa; D’Imperio, Massimiliano; Di Cuia, Giuseppe; De Angelis, Elisabetta
Promoting the Emerging Role of Pulse By-Products as Valuable Sources of Functional Compounds and Novel Food Ingredients 1-gen-2025 Lamonaca, A.; De Angelis, E.; Monaci, L.; Pilolli, R.
Proteomic investigation on a food enriched with proteins from dairy by-products 1-gen-2025 De Angelis, Elisabetta; Lamonaca, Antonella; Pilolli, Rosa; Pinto, Loris; Baruzzi, Federico
A RAPID SOLUTION FOR TOMATO PUREES AUTHENTICATION BY FLOW INJECTION AND HIGH-RESOLUTION MASS SPECTROMETRY DETECTION 1-gen-2024 Lamonaca, A.; Luparelli, A.; De Angelis, E.; Monaci, L.; Pilolli, R.
Analysis of allergens in foods. In: Sicherer, S.H. (Ed.), Encyclopedia of Food Allergy, vol. 1. pp. 320–335. UK: Elsevier. 1-gen-2024 Monaci, Linda; De Angelis, Elisabetta; Nitride, Chiara; Tavernier, Isabel; Van Poucke, Christof; Pilolli, Rosa
Caratterizzazione proteomica di Tritordeum e valutazione del suo potenziale allergenico 1-gen-2024 De Angelis, E.; Pilolli, R.; Lamonaca, A.; Luparelli, A.; Quintieri, L.; Monaci, L.
Casein: allergenicity and molecular properties 1-gen-2024 Monaci, L.; Pilolli, R.; Quintieri, L.; Caputo, L.; Luparelli, A.; De Angelis, E.
Characterization of process dependent Maillard adducts and chemical modifications in wholemeal pasta by untargeted HR-MS/MS 1-gen-2024 Nitride, C.; Luparelli, A.; Lamonaca, A.; De Angelis, E.; Monaci, L.; Pilolli, R.
CHEMICAL CHARACTERIZATION BY LC-HR-MS/MS OF AN INNOVATIVE AND ENRICHED TARALLO PUGLIESE FORTIFIED WITH LEGUME ENDPRODUCTS 1-gen-2024 Lamonaca, Antonella; De Bellis, Federica; Luparelli, Anna; Caputo, Leonardo; Quintieri, Laura; Pilolli, Rosa; De Angelis, Elisabetta; Monaci, Linda
Cross-Sensitisation Between Sesame and Other Seeds in Children 1-gen-2024 Mori, F.; Trippella, G.; Valleriani, C.; Giovannini, M.; Barni, S.; Ricci, S.; Liccioli, G.; Sarti, L.; Tomei, L.; Pessina, B.; Paladini, E.; Pertile, R.; De Angelis, E.; Monaci, L.
DART-MS per l’autenticazione dello zafferano: studi preliminari per lo sviluppo di metodi “untargeted” e “targeted” per la rivelazione di adulterazioni da curcuma e cartamo 1-gen-2024 De Angelis, E.; Pilolli, R.; Monaci, L.
DEVELOPMENT AND VALIDATION OF A RAPID AND GREEN ANALYTICAL TOOL FOR TOMATO PUREES AUTHENTICATION BY HIGH RESOLUTION MASS SPECTROMETRY BASED FLOW INJECTION ANALYSIS 1-gen-2024 Lamonaca, A.; Luparelli, A.; De Angelis, E.; Monaci, L.; Pilolli, R.
Enhancing the nutritional profile and digestibility of lentil coats by solid state fermentation with selected proteolytic microorganisms. 1-gen-2024 Caputo, L.; Quintieri, L.; De Angelis, E.; Pilolli, R.; Lamonaca, A.; Ferranti, P.; Minervini, F.; Monaci, L.
IDENTIFICATION OF PROCESS-DEPENDENT MAILLARD ADDUCTS IN WHOLEMEAL DRY PASTA BY UNTARGETED HIGH RESOLUTION TANDEM MASS SPECTROMETRY: A COMPARATIVE ANALYSIS OF DIFFERENT DRYING CYCLES AND SEMOLINA COMPOSITION 1-gen-2024 Nitride, C.; Luparelli, A.; Lamonaca, A.; De Angelis, E.; Monaci, L.; Pilolli, R.
Liquid chromatography coupled with Mass Spectrometry for multiple detection of hidden allergens in bakery-products: two case studies produced at pilot plant scale 1-gen-2024 Luparelli, Anna; De Angelis, Elisabetta; Pilolli, Rosa; Lambertini, Francesca; Monaci, Linda