The present chapter aims to give an overview of the different proteomics workflows to undertake food allergen analysis and both aspects of qualitative and quantitative analysis will be discussed
Proteomics Applied to Food Allergen Research
Elisabetta De Angelis;Rosa Pilolli;Linda Monaci
2020
Abstract
The present chapter aims to give an overview of the different proteomics workflows to undertake food allergen analysis and both aspects of qualitative and quantitative analysis will be discussedFile in questo prodotto:
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