SILVETTI, TIZIANA
SILVETTI, TIZIANA
Istituto di Scienze delle Produzioni Alimentari - ISPA
La stagionatura in miniera quale strategia di tipizzazione del formaggio
2023 Stefano Cattaneo; Fabio Masotti; Tiziana Silvetti; Antonia Susca; Simona Tringali; Alberto Tamburini; Milena Brasca
Nature-inspired antibacterial poly (butylene succinate) (PBS) by plasma etching nanotexturing for food packaging applications
2023 Pedroni, M; Vassallo, E; Aloisio, M; Brasca, M; Chen, H; Donnini, R; Firpo, G; Morandi, S; Pietralunga, Sm; Silvetti, T; Speranza, G; Virgili, T
Surface layer proteins from Lactobacillus helveticus ATCC® 15009(TM) affect the gut barrier morphology and function
2023 Paola Bendinelli; Ivano De Noni; Stefano Cattaneo; Tiziana Silvetti; Milena Brasca; Federica Piazzalunga; Elena Donetti; Anita Ferraretto
Antibiotic resistance in wild and commercial non-enterococcal Lactic Acid Bacteria and Bifidobacteria strains of dairy origin: An update
2022 Nunziata, Luca; Brasca, Milena; Morandi, Stefano; Silvetti, Tiziana
Content and spatial distribution of dairy-related Clostridium spores in Grana Padano cheese during the ripening period
2022 Morandi, S; Silvetti, T; Brasca, M
Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity
2022 Morandi, S; Cremonesi, P; Arioli, S; Stocco, G; Silvetti, T; Biscarini, F; Castiglioni, B; Greco, C; D'Ascanio, V; Mora, D; Brasca, M
Synergistic Action of Reactive Plasma Particles and UV Radiation to Inactivate Staphylococcus Aureus
2022 Vassallo, E; Pedroni, M; Aloisio, M; Silvetti, T; Morandi, S; Brasca, M
Assessment of possible application of an atmospheric pressure plasma jet for shelf life extension of fresh-cut salad
2021 Silvetti T.; Pedroni M.; Brasca M.; Vassallo E.; Cocetta G.; Ferrante A.; De Noni I.; Piazza L.; Morandi S.
Impact of salting and ripening temperatures on late blowing defect in Valtellina Casera PDO cheese
2021 Morandi, Stefano; Battelli, Giovanna; Silvetti, Tiziana; Tringali, Simona; Nunziata, Luca; Villa, Alberto; Acquistapace, Anna; Brasca, Milena
Inoculation of Mother's Own Milk Could Personalize Microbiological, Metataxonomic and Peptidomic Profile of Pasteurized Donor Human Milk Used for Feeding Preterm Infants
2021 D. Mallardi; C. Tabasso; P. Piemontese; S. Morandi; T. Silvetti; F. Biscarini; P. Cremonesi; B. Castiglioni; V. Pica; M. Stuknyte; I. De Noni; O. Amato; N. Liotto; F. Mosca; P. Roggero
Paraprobiotics: A new perspective for functional foods and nutraceuticals
2021 Siciliano R.A.; Reale A.; Mazzeo M.F.; Morandi S.; Silvetti T.; Brasca M.
Plasma Sputtered Tungsten Oxide Thin Film on Poly(lactic acid) for Food Packaging Applications
2021 Pedroni, Matteo; Vassallo, Espedito; Aloisio, Marco; Brasca, Milena; Chen, Hao; Firpo, Giuseppe; Ghezzi, FRANCESCO MAURO; Morandi, Stefano; Pietralunga, SILVIA MARIA; Silvetti, Tiziana; Virgili, Tersilla
Proteolytic traits of psychrotrophic bacteria potentially causative of sterilized milk instability: Genotypic, phenotypic and peptidomic insight
2021 Morandi, S; Pica, V; Masotti, F; Cattaneo, S; Brasca, M; De Noni, I; Silvetti, T
How we can improve the antimicrobial performances of lactic acid bacteria? A new strategy to control Listeria monocytogenes in Gorgonzola cheese
2020 Morandi, S; Silvetti, T; Vezzini, V; Morozzo, E; Brasca, M
Inactivation of Staphylococcus aureus by the synergistic action of charged and reactive plasma particles
2020 Vassallo, Espedito; Pedroni, Matteo; Silvetti, Tiziana; Morandi, Stefano; Brasca, Milena
Screening of lactic acid bacteria producing folate and their potential use as adjunct cultures for cheese bio-enrichment
2020 Albano, Clara; Silvetti, Tiziana; Brasca, Milena
Biodiversità di lieviti isolati da siero-innesto di produzioni casearie italiane
2019 Morandi, S; Silvetti, T; Brasca, M
Does Enterococcus faecalis from Traditional Raw Milk Cheeses Serve as a Reservoir of Antibiotic Resistance and Pathogenic Traits?
2019 Silvetti, Tiziana; Morandi, Stefano; Brasca, Milena
Effect of dairy ingredients on the heat damage and the in vitro digestibility of infant biscuits
2019 Cattaneo, S; Masotti, F; Silvetti, T; Hidalgo, A; De Noni, I
How the biodiversity loss in natural whey culture is affecting ripened cheese quality? The case of Trentingrana cheese
2019 Morandi, Stefano; Battelli, Giovanna; Silvetti, Tiziana; Goss, Andrea; Cologna, Nicola; Brasca, Milena