CNR Institutional Research Information System

SILVETTI, TIZIANA

SILVETTI, TIZIANA  

Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Milano  

Mostra records
Risultati 1 - 20 di 109 (tempo di esecuzione: 0.05 secondi).
Titolo Data di pubblicazione Autore(i) File
Aloe arborescens supplementation in drying-off dairy cows: influence on rumen, rectum and milk microbiomes 1-gen-2024 Cremonesi, P.; Biscarini, F.; Conte, G.; Piccioli-Cappelli, F.; Morandi, S.; Silvetti, T.; Tringali, S.; Trevisi, E.; Castiglioni, B.; Brasca, M.
Antimicrobial starch-based cryogels and hydrogels for dual-active food packaging applications 1-gen-2024 Boccia, A. C.; Pulvirenti, A.; Cerruti, P.; Silvetti, T.; Brasca, M.
Biodiversity and antibiotic resistance profile provide new evidence for a different origin of enterococci in bovine raw milk and feces 1-gen-2024 Morandi, S.; Silvetti, T.; Lopreiato, V.; Piccioli-Cappelli, F.; Trevisi, E.; Brasca, M.
Enhancing the fermentation of unsalted Moroccan picholine green olives through heat-shock treatment, Lactiplantibacillus plantarum S61 inoculation and orange peel addition 1-gen-2024 Idrissi Yahyaoui, M.; Moumnassi, S.; Bentouhami, N. E.; Houmy, N.; Ed-Daoui, A.; Bellaouchi, R.; Taibi, M.; Haddou, M.; El Bouzidi, A.; Brasca, M.; Silvetti, T.; Abouloifa, H.; Mechri, S.; Abdelkarim, A.; Ennouamane, S.; Dauelbait, M.; Salamatullah, A. M.; Jaouadi, B.; Abdeslam, A.
Legally admissible amounts of antibiotics in milk affect the growth of lactic acid bacteria 1-gen-2024 Morandi, S.; Silvetti, T.; Guerci, M.; Tamburini, A.; Brasca, M.
Occurrence and diversity of Shiga toxin-producing Escherichia coli (STEC) in Italian Alpine raw milk cheeses and their development in the earlier stages of different cheese-making processes 1-gen-2024 Morandi, Stefano; Silvetti, Tiziana; Bonazza, Francesca; Brasca, Milena
La stagionatura in miniera quale strategia di tipizzazione del formaggio 1-gen-2023 Cattaneo, Stefano; Masotti, Fabio; Silvetti, Tiziana; Susca, Antonia; Tringali, Simona; Tamburini, Alberto; Brasca, Milena
MORPHO-FUNCTIONAL MODIFICATIONS OF GUT BARRIER PROPERTIES INDUCED BY SURFACE LAYER PROTEINS (S-LAYER) FROM LACTOBACILLUS HELVETICUS ATCC® 15009(TM) IN A CO-CULTURE OF CACO2/HT-29 CELLS AS A MODEL OF HUMAN INTESTINAL EPITHELIUM 1-gen-2023 Piazzalunga, Federica; Bendinelli, Paola; Brasca, Milena; Silvetti, Tiziana; DE NONI, Ivano; Cattaneo, Stefano; Donetti, Elena; Ferraretto, Anita
Nature-inspired antibacterial poly (butylene succinate) (PBS) by plasma etching nanotexturing for food packaging applications 1-gen-2023 Pedroni, M; Vassallo, E; Aloisio, M; Brasca, M; Chen, H; Donnini, R; Firpo, G; Morandi, S; Pietralunga, Sm; Silvetti, T; Speranza, G; Virgili, T
Surface layer proteins from Lactobacillus helveticus ATCC® 15009(TM) affect the gut barrier morphology and function 1-gen-2023 Paola Bendinelli; Ivano De Noni; Stefano Cattaneo; Tiziana Silvetti; Milena Brasca; Federica Piazzalunga; Elena Donetti; Anita Ferraretto
Taxonomic characterization of halotolerant bacteria from traditional Italian cheeses. 1-gen-2023 Silvetti, T; Morandi, S; Cirrincione, S; Cervellieri, S; Baruzzi, F; Brasca, M; Pinto, L
Valorizzazione di microrganismi caseari non-convenzionali per la qualità e sicurezza di formaggi a crosta edibile. 1-gen-2023 Silvetti T. ; Morandi S. ; Cirrincione S. ; Cervellieri S. ; Baruzzi F. ; Brasca M. ; Pinto L.
Antibiotic resistance in wild and commercial non-enterococcal Lactic Acid Bacteria and Bifidobacteria strains of dairy origin: An update 1-gen-2022 Nunziata, Luca; Brasca, Milena; Morandi, Stefano; Silvetti, Tiziana
Biodiversity, occurrence and antibiotic resistance profile of enterococci isolated in bovine raw milk and feces. 1-gen-2022 Silvetti, T; Morandi, S; Picciolicappelli, F; Trevisi, E; Brasca, M
Clostridium spp. 1-gen-2022 Brasca, M; Morandi, S; Silvetti, T
Content and spatial distribution of dairy-related Clostridium spores in Grana Padano cheese during the ripening period 1-gen-2022 Morandi, S; Silvetti, T; Brasca, M
Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity 1-gen-2022 Morandi, S; Cremonesi, P; Arioli, S; Stocco, G; Silvetti, T; Biscarini, F; Castiglioni, B; Greco, C; D'Ascanio, V; Mora, D; Brasca, M
Erratum to “Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity” (J. Dairy Sci. 105:6513–6526) (Journal of Dairy Science (2022) 105(8) (6513–6526), (S0022030222003782), (10.3168/jds.2022-21793)) 1-gen-2022 Morandi, S.; Cremonesi, P.; Arioli, S.; Stocco, G.; Silvetti, T.; Biscarini, F.; Castiglioni, B.; Greco, D.; D'Ascanio, V.; Mora, D.; Brasca, M.
Influence of the use of mycotoxin detoxifying agents in dairy cattle feeding on natural whey starter biodiversity 1-gen-2022 Morandi, S; Silvetti, T; Cremonesi, P; Arioli, S; Stocco, G; Biscarini, F; Castiglioni, B; Greco, D; D'Ascanio, V; Mora, D; Brasca, M
Intelligent starch-based hydrogels for active and safe food packaging applications 1-gen-2022 Alfio Pulvirenti; Antonella Caterina Boccia; Tiziana Silvetti; Milena Brasca