QUINTIERI, LAURA
QUINTIERI, LAURA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Determination of Histamine in Tuna Fish by a Rapid and Green DART‐TQ MS Method
2026 Luparelli, Anna; Schirinzi, William Matteo; Quintieri, Laura; Verdu, Alexandre; Monaci, Linda
Citral-releasing active patches preserve the overall quality and extend strawberry shelf-life
2025 Palumbo, M.; Fancello, F.; Zara, S.; Pace, B.; Ricci, I.; Quintieri, L.; Lippolis, V.; Forleo, T.; Sorrentino, A.; Oliviero, M.; Cervellieri, S.; Caputo, L.; Cefola, M.
DART–Triple Quadrupole Mass Spectrometry Method for Multi-Target and Fast Detection of Adulterants in Saffron
2025 Monaci, Linda; Luparelli, Anna; Schirinzi, WILLIAM MATTEO; Quintieri, Laura; Verdu, Alexandre
Improvement of antioxidant activity and postharvest quality of fresh-cut artichoke by dipping in flavonoid-rich bergamot juice
2025 Palumbo, Michela; Quintieri, Laura; Bartella, Lucia; Di Donna, Leonado; Santoro, Ilaria; Luparelli, Anna; Caputo, Leonardo; Pace, Bernardo; Cozzolino, Rosaria; Matarazzo, Cristina; Cefola, Maria
Unlocking the Potential of Bacillus subtilis: A Comprehensive Study on Mycotoxin Decontamination, Mechanistic Insights, and Efficacy Assessment in a Liquid Food Model
2025 Greco, D.; D'Ascanio, V.; Santovito, E.; Abbasciano, M.; Quintieri, L.; Techer, C.; Avantaggiato, G.
Unraveling the Biological Properties of Whey Peptides and Their Role as Emerging Therapeutics in Immune Tolerance
2025 Quintieri, L.; Luparelli, A.; Caputo, L.; Schirinzi, W.; De Bellis, F.; Smiriglia, L.; Monaci, L.
Whey Proteins and Bioactive Peptides: Advances in Production, Selection and Bioactivity Profiling
2025 Luparelli, Anna; Trisciuzzi, Daniela; Schirinzi, WILLIAM MATTEO; Caputo, Leonardo; Smiriglia, Leonardo; Quintieri, Laura; Nicolotti, Orazio; Monaci, Linda
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides
2024 Quintieri, Laura; Fanelli, Francesca; Monaci, Linda; Fusco, Vincenzina
Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils
2024 Quintieri, Laura; Palumbo, Michela; Ricci, Ilde; Pace, Bernardo; Caputo, Leonardo; Adduci, Angelo; Luparelli, Anna; Cefola, Maria; Siano, Francesco; Cozzolino, Rosaria
Recent Advances in the Discovery of Novel Drugs on Natural Molecules
2024 Quintieri, L.; Caputo, L.; Nicolotti, O.
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues
2023 Quintieri, Laura; Nitride, Chiara; DE ANGELIS, Elisabetta; Lamonaca, Antonella; Pilolli, Rosa; Russo, Francesco; Monaci, Linda
Editorial: Fight against food waste: combating contamination and spoilage
2023 Quintieri, Laura; Koo Ok, Kyung; Caleb Oluwafemi, James
Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberries
2023 Cefola, Maria; Caputo, Leonardo; Quintieri, Laura; Cervellieri, Salvatore; Fancello, Francesco; Netti, Thomas; Lippolis, Vincenzo; Palumbo, Michela; Ricci, Ilde; Sorrentino, Andrea; Pace, Bernardo; Zara, Severino
A salicylate-functionalized PET packaging to counteract blue discoloration on mozzarella cheese under cold storage
2022 Caputo, Leonardo; Quintieri, Laura; Bugatti, Valeria; Gorrasi, Giuliana
Editorial: Advances in the discovery of natural molecules and their analogues against microbial infection-related biofilms
2022 Quintieri, Laura; Mani, Sridhar; Lentini, Giovanni; Maisetta, Giuseppantonio
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876
2022 Quintieri, Laura; Fancello, Francesco; Caputo, Leonardo; Sorrentino, Andrea; Zara, Severino; Lippolis, Vincenzo; Cervellieri, Salvatore; Fanelli, Francesca; Corvino, Antonia; Pace, Bernardo; Cefola, Maria
Nutribox Eathinking. La piattaforma e-commerce a tutela dei più vulnerabili
2022 Quintieri, L; Lamonaca, A; DE ANGELIS, Elisabetta; Pilolli, R; Caputo, L; Garbetta, A; Cardinali, A; Quarto, M; Monaci, L; Tenaglia, F; Spilotros, G
Rational Discovery of Antiviral Whey Protein-Derived Small Peptides Targeting the SARS-CoV-2 Main Protease
2022 Gambacorta, Nicola; Caputo, Leonardo; Quintieri, Laura; Monaci, Linda; Ciriaco, Fulvio; Nicolotti, Orazio
A food-grade resin with ldh-salicylate to extend mozzarella cheese shelf life
2021 Quintieri, L; Bugatti, V; Caputo, L; Vertuccio, L; Gorrasi, G
Densely Functionalized 2-Methylideneazetidines: Evaluation as Antibacterials
2021 Petrillo, Giovanni; Tavani, Cinzia; Bianchi, Lara; Benzi, Alice; Cavalluzzi Maria, Maddalena; Salvagno, Lara; Quintieri, Laura; De Palma, Annalisa; Caputo, Leonardo; Rosato, Antonio; Lentini, Giovanni
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Determination of Histamine in Tuna Fish by a Rapid and Green DART‐TQ MS Method | 1-gen-2026 | Luparelli, Anna; Schirinzi, William Matteo; Quintieri, Laura; Verdu, Alexandre; Monaci, Linda | |
| Citral-releasing active patches preserve the overall quality and extend strawberry shelf-life | 1-gen-2025 | Palumbo, M.; Fancello, F.; Zara, S.; Pace, B.; Ricci, I.; Quintieri, L.; Lippolis, V.; Forleo, T.; Sorrentino, A.; Oliviero, M.; Cervellieri, S.; Caputo, L.; Cefola, M. | |
| DART–Triple Quadrupole Mass Spectrometry Method for Multi-Target and Fast Detection of Adulterants in Saffron | 1-gen-2025 | Monaci, Linda; Luparelli, Anna; Schirinzi, WILLIAM MATTEO; Quintieri, Laura; Verdu, Alexandre | |
| Improvement of antioxidant activity and postharvest quality of fresh-cut artichoke by dipping in flavonoid-rich bergamot juice | 1-gen-2025 | Palumbo, Michela; Quintieri, Laura; Bartella, Lucia; Di Donna, Leonado; Santoro, Ilaria; Luparelli, Anna; Caputo, Leonardo; Pace, Bernardo; Cozzolino, Rosaria; Matarazzo, Cristina; Cefola, Maria | |
| Unlocking the Potential of Bacillus subtilis: A Comprehensive Study on Mycotoxin Decontamination, Mechanistic Insights, and Efficacy Assessment in a Liquid Food Model | 1-gen-2025 | Greco, D.; D'Ascanio, V.; Santovito, E.; Abbasciano, M.; Quintieri, L.; Techer, C.; Avantaggiato, G. | |
| Unraveling the Biological Properties of Whey Peptides and Their Role as Emerging Therapeutics in Immune Tolerance | 1-gen-2025 | Quintieri, L.; Luparelli, A.; Caputo, L.; Schirinzi, W.; De Bellis, F.; Smiriglia, L.; Monaci, L. | |
| Whey Proteins and Bioactive Peptides: Advances in Production, Selection and Bioactivity Profiling | 1-gen-2025 | Luparelli, Anna; Trisciuzzi, Daniela; Schirinzi, WILLIAM MATTEO; Caputo, Leonardo; Smiriglia, Leonardo; Quintieri, Laura; Nicolotti, Orazio; Monaci, Linda | |
| Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides | 1-gen-2024 | Quintieri, Laura; Fanelli, Francesca; Monaci, Linda; Fusco, Vincenzina | |
| Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils | 1-gen-2024 | Quintieri, Laura; Palumbo, Michela; Ricci, Ilde; Pace, Bernardo; Caputo, Leonardo; Adduci, Angelo; Luparelli, Anna; Cefola, Maria; Siano, Francesco; Cozzolino, Rosaria | |
| Recent Advances in the Discovery of Novel Drugs on Natural Molecules | 1-gen-2024 | Quintieri, L.; Caputo, L.; Nicolotti, O. | |
| Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues | 1-gen-2023 | Quintieri, Laura; Nitride, Chiara; DE ANGELIS, Elisabetta; Lamonaca, Antonella; Pilolli, Rosa; Russo, Francesco; Monaci, Linda | |
| Editorial: Fight against food waste: combating contamination and spoilage | 1-gen-2023 | Quintieri, Laura; Koo Ok, Kyung; Caleb Oluwafemi, James | |
| Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberries | 1-gen-2023 | Cefola, Maria; Caputo, Leonardo; Quintieri, Laura; Cervellieri, Salvatore; Fancello, Francesco; Netti, Thomas; Lippolis, Vincenzo; Palumbo, Michela; Ricci, Ilde; Sorrentino, Andrea; Pace, Bernardo; Zara, Severino | |
| A salicylate-functionalized PET packaging to counteract blue discoloration on mozzarella cheese under cold storage | 1-gen-2022 | Caputo, Leonardo; Quintieri, Laura; Bugatti, Valeria; Gorrasi, Giuliana | |
| Editorial: Advances in the discovery of natural molecules and their analogues against microbial infection-related biofilms | 1-gen-2022 | Quintieri, Laura; Mani, Sridhar; Lentini, Giovanni; Maisetta, Giuseppantonio | |
| Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876 | 1-gen-2022 | Quintieri, Laura; Fancello, Francesco; Caputo, Leonardo; Sorrentino, Andrea; Zara, Severino; Lippolis, Vincenzo; Cervellieri, Salvatore; Fanelli, Francesca; Corvino, Antonia; Pace, Bernardo; Cefola, Maria | |
| Nutribox Eathinking. La piattaforma e-commerce a tutela dei più vulnerabili | 1-gen-2022 | Quintieri, L; Lamonaca, A; DE ANGELIS, Elisabetta; Pilolli, R; Caputo, L; Garbetta, A; Cardinali, A; Quarto, M; Monaci, L; Tenaglia, F; Spilotros, G | |
| Rational Discovery of Antiviral Whey Protein-Derived Small Peptides Targeting the SARS-CoV-2 Main Protease | 1-gen-2022 | Gambacorta, Nicola; Caputo, Leonardo; Quintieri, Laura; Monaci, Linda; Ciriaco, Fulvio; Nicolotti, Orazio | |
| A food-grade resin with ldh-salicylate to extend mozzarella cheese shelf life | 1-gen-2021 | Quintieri, L; Bugatti, V; Caputo, L; Vertuccio, L; Gorrasi, G | |
| Densely Functionalized 2-Methylideneazetidines: Evaluation as Antibacterials | 1-gen-2021 | Petrillo, Giovanni; Tavani, Cinzia; Bianchi, Lara; Benzi, Alice; Cavalluzzi Maria, Maddalena; Salvagno, Lara; Quintieri, Laura; De Palma, Annalisa; Caputo, Leonardo; Rosato, Antonio; Lentini, Giovanni |