GAMBACORTA, LUCIA

GAMBACORTA, LUCIA  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Risultati 1 - 20 di 27 (tempo di esecuzione: 0.108 secondi).
Titolo Data di pubblicazione Autore(i) File
Aflatoxins detection in almonds via fluorescence imaging and deep neural network approach 1-gen-2024 Bertani, Francesca Romana; Mencattini, Arianna; Gambacorta, Lucia; De Ninno, Adele; Businaro, Luca; Solfrizzo, Michele; Gerardino, Annamaria; Martinelli, Eugenio
Evidence of the Involvement of a Cyclase Gene in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius 1-gen-2021 Massimo Ferrara ; Antonia Gallo ; Carla Cervini ; Lucia Gambacorta ; Michele Solfrizzo ; Scott E. Baker ;Giancarlo Perrone
Optical detection of aflatoxins B in grained almonds using fluorescence spectroscopy and machine learning algorithms 1-gen-2020 Bertani; F R;Businaro L;Gambacorta L;Mencattini A;Brenda D;Di Giuseppe D;De Ninno A;Solfrizzo M;Martinelli E;Gerardino; A
Studies on the efficacy of Electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape. 1-gen-2020 Magistà D.; Cozzi G.; Gambacorta L.; Logrieco A.F.; Solfrizzo M.; Perrone G.
Analisi multimicotossina LC-MS/MS in cereali e mangimi: confronto di differenti approcci di estrazione, purificazione e calibrazione 1-gen-2019 Gambacorta, L; Pecorelli, I; Bibi, R; Ciriaci, M; Paoloni, A; Solfrizzo, M
Incidence and levels of Alternaria mycotoxins in spices and herbs produced worldwide and commercialized in Lebanon 1-gen-2019 Gambacorta L.; El Darra N.; Fakhoury R.; Logrieco A.F.; Solfrizzo M.
Pig urinary concentration of mycotoxins and metabolites reflects regional differences, mycotoxin intake and feed contaminations 1-gen-2019 Lucia Gambacorta; Monica Olsen; Michele Solfrizzo
Co-occurrence of toxigenic moulds, AFs, OTA, Fusarium and Alternaria mycotoxins in fresh sweet peppers (Capsicum annuum) and their processed products 1-gen-2018 Gambacorta, Lucia; Magistà, Donato; Perrone, Giancarlo; Murgolo, Sapia; Logrieco Antonio, F; Solfrizzo, Michele
Effect of gaseous ozone treatments on DON, microbial contaminants and technological parameters of wheat and semolina. 1-gen-2018 Piemontese, Luca; Messia Maria, Cristina; Marconi, Emanuele; Falasca, Luisa; Zivoli, Rosanna; Gambacorta, Lucia; Perrone, Giancarlo; Solfrizzo, Michele
Extended evaluation of urinary multi-biomarker analyses of mycotoxins in Swedish adults and children 1-gen-2018 A. Mitropoulou ; ; L. Gambacorta ; E. Warensjö Lemming ; M. Solfrizzo ;M. Olsen
Multimycotoxins occurrence in spices and herbs commercialized in Lebanon 1-gen-2018 Nada El Darra ; Lucia Gambacorta; Michele Solfrizzo
H NMR and MVA metabolomic profiles of urines from piglets fed with boluses contaminated with a mixture of five mycotoxins. 1-gen-2017 De Pascali, Sandra A; Gambacorta, Lucia; Oswald, Isabelle P; Del Coco, Laura; Solfrizzo, Michele; Fanizzi, Francesco Paolo
Multimycotoxin Analysis by LC-MS/MS in Cereal Food and Feed: Comparison of Different Approaches for Extraction, Purification, and Calibration 1-gen-2017 SOLFRIZZO , MICHELE; GAMBACORTA, LUCIA; BIBI, RITA; CIRIACI, MARTINA; PAOLONI, ANGELA; PECORELLI, IVAN
Comparison of Data from a Single-Analyte and a Multianalyte Method for Determination of Urinary Total Deoxynivalenol in Human Samples 1-gen-2016 Paul C. Turner; Michele Solfrizzo; Allison Gost; Lucia Gambacorta; Monica Olsen; Stina Wallin; Natalia Kotova
Grape pomace, an agricultural byproduct reducing mycotoxin absorption: in vivo assessment in pig using urinary biomarkers 1-gen-2016 Gambacorta, Lucia; Pinton, Philippe; Avantaggiato, Giuseppina; P Oswald, Isabelle; Solfrizzo, Michele
Identification of a Halogenase Involved in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius 1-gen-2016 Ferrara, M; Perrone, G; Gambacorta, L; Epifani, F; Solfrizzo, M; Gallo, A
Reduction of Aflatoxins in Apricot Kernels by Electronic and Manual Color Sorting 1-gen-2016 Zivoli, Rosanna; Gambacorta, Lucia; Piemontese, Luca; Solfrizzo, Michele
Biomonitoring of concurrent mycotoxin exposure among adults in Sweden through urinary multi-biomarker analysis 1-gen-2015 Wallin, S; Gambacorta, L; Kotova, N; Warensjo Lemming, E; Nalsen, C; Solfrizzo, M; Olsen, M
Food Coloring Agents and Plant Food Supplements Derived from Vitis vinifera: A New Source of Human Exposure to Ochratoxin A 1-gen-2015 Solfrizzo M.; Piemontese L.; Gambacorta L.; Zivoli R.; Longobardi F.
Assessment of Multi-Mycotoxin Exposure in Southern Italy by Urinary Multi-Biomarker Determination 1-gen-2014 Solfrizzo, Michele; Gambacorta, Lucia; Visconti, Angelo