CNR Institutional Research Information System

SIANO, FRANCESCO
 Distribuzione geografica
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Continente #
AS - Asia 1.945
NA - Nord America 1.900
EU - Europa 783
SA - Sud America 384
Continente sconosciuto - Info sul continente non disponibili 223
AF - Africa 55
OC - Oceania 5
Totale 5.295
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Nazione #
US - Stati Uniti d'America 1.771
SG - Singapore 684
CN - Cina 598
IT - Italia 400
BR - Brasile 288
HK - Hong Kong 222
VN - Vietnam 153
FR - Francia 110
IN - India 67
NL - Olanda 62
CA - Canada 61
KR - Corea 53
AR - Argentina 44
BD - Bangladesh 43
FI - Finlandia 41
GB - Regno Unito 34
DE - Germania 28
JP - Giappone 28
ZA - Sudafrica 27
MX - Messico 22
ID - Indonesia 14
IL - Israele 13
PY - Paraguay 12
CO - Colombia 11
RU - Federazione Russa 11
TT - Trinidad e Tobago 10
EC - Ecuador 9
ES - Italia 9
PL - Polonia 9
AT - Austria 8
IQ - Iraq 8
JM - Giamaica 8
PH - Filippine 8
PK - Pakistan 8
PT - Portogallo 8
CR - Costa Rica 7
IE - Irlanda 7
SA - Arabia Saudita 7
AL - Albania 6
BE - Belgio 6
CL - Cile 6
MA - Marocco 6
SE - Svezia 6
TR - Turchia 6
UA - Ucraina 6
DZ - Algeria 5
GT - Guatemala 5
HN - Honduras 5
PE - Perù 5
TH - Thailandia 5
EG - Egitto 4
HR - Croazia 4
KE - Kenya 4
MY - Malesia 4
SV - El Salvador 4
VE - Venezuela 4
CW - ???statistics.table.value.countryCode.CW??? 3
DK - Danimarca 3
LT - Lituania 3
MD - Moldavia 3
NI - Nicaragua 3
RO - Romania 3
SK - Slovacchia (Repubblica Slovacca) 3
UY - Uruguay 3
AM - Armenia 2
AU - Australia 2
AZ - Azerbaigian 2
BB - Barbados 2
BG - Bulgaria 2
BO - Bolivia 2
CI - Costa d'Avorio 2
HU - Ungheria 2
JO - Giordania 2
KG - Kirghizistan 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
MK - Macedonia 2
NG - Nigeria 2
QA - Qatar 2
RS - Serbia 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
BH - Bahrain 1
BN - Brunei Darussalam 1
CH - Svizzera 1
CM - Camerun 1
CZ - Repubblica Ceca 1
EE - Estonia 1
GE - Georgia 1
GP - Guadalupe 1
GR - Grecia 1
KW - Kuwait 1
KZ - Kazakistan 1
LB - Libano 1
LV - Lettonia 1
MW - Malawi 1
MZ - Mozambico 1
NZ - Nuova Zelanda 1
PA - Panama 1
PG - Papua Nuova Guinea 1
Totale 5.071
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Città #
Singapore 419
Hefei 328
Hong Kong 217
Santa Clara 208
San Jose 181
Ashburn 166
Los Angeles 90
Beijing 83
Council Bluffs 77
Dallas 73
Lauterbourg 70
Ho Chi Minh City 59
Seoul 52
Naples 51
Rome 37
Bengaluru 34
Hanoi 34
São Paulo 31
Marigliano 30
Milan 29
New York 28
Buffalo 22
Johannesburg 22
Lappeenranta 19
Tokyo 19
Toronto 18
Bari 17
Brooklyn 17
Princeton 17
Chicago 16
Abbeville 15
Phoenix 13
Da Nang 12
Helsinki 12
Houston 12
London 12
Montreal 12
North Charleston 12
Orem 11
Amsterdam 10
Brasília 10
Denver 10
Munich 10
Rio de Janeiro 10
Turku 10
Castellammare di Stabia 9
Charlotte 9
Chennai 9
North Bergen 9
Atlanta 8
Avellino 8
Figino 8
Frankfurt am Main 8
Queens 8
Turin 8
Asunción 7
Belo Horizonte 7
Dublin 7
Mexico City 7
Warsaw 7
Bitonto 6
Bogotá 6
Bologna 6
Boston 6
Casalnuovo di Napoli 6
Córdoba 6
Lisbon 6
Minamishinagawa 6
Philadelphia 6
The Bronx 6
Tirana 6
Baltimore 5
Boardman 5
Bolzano 5
Campinas 5
Dhaka 5
Fortaleza 5
Haiphong 5
Hải Dương 5
Las Vegas 5
Modena 5
Palermo 5
San Francisco 5
Stockholm 5
Tel Aviv 5
Asso 4
Baghdad 4
Cape Town 4
Cleveland 4
Florence 4
Genoa 4
Guangzhou 4
Kingston 4
Livonia 4
Manchester 4
Messina 4
Oklahoma City 4
Paris 4
Quito 4
Salvador 4
Totale 2.950
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Nome #
Formaldehyde-free wood adhesives based on protein materials from various plant species 158
Shotgun proteomics for the identification of yeasts responsible for pink/red discoloration in commercial dairy products 133
Prohempil: Progetto per la Rivalutazione Olistica della canapa oltre il PIL 124
E40 glutenase detoxification capabilities of residual gluten immunogenic peptides in in vitro gastrointestinal digesta of food matrices made of soft and durum wheat 122
Indigestible proteins and peptide-bound AGEs in ultra-processed foods: Dulce de leche as a model of severely transformed protein food systems 118
New Mater-Bi based, biodegradable mulching film for strawberry (Fragaria x ananassa Duch.): effects on film duration, crop yields, qualitative and nutraceutical traits of fruits 115
Comprehensive molecular level characterization of protein- and polyphenol-rich tara (Caesalpinia spinosa) seed germ flour suggests novel hypothesis about possible accidental hazards 115
Antimicrobial activity of the citron essential oils against microbial pathogens contaminating fresh cut products 114
Structural properties of food proteins underlying stability or susceptibility to human gastrointestinal digestion 111
Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy) 109
Accurate determination of total biophenols in unfractionated extra-virgin olive oil with the fast blue BB assay 99
Characterization of flavone C-glycosides and phenolic compounds in tara (Caesalpinia spinosa) seed germ flour by HPLC coupled with high resolution mass spectrometry 99
Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils 98
The CNR and hemp chain: a new opportunity for Agriculture in Southern Italy. 94
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region 93
Pre-analytical Purification Strategies for the Characterization of Food Protein Digestomes 92
New Biodegradable Mulching Films for Strawberry (Fragaria × Ananassa Duch.): Effects on the Volatile Profiles of the Fruit 91
Proteomics for forensic identification of saliva and vomit in a case of alleged rape 88
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties 87
Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries 85
ANTIMICROBIAL ACTIVITY OF THE CITRON ESSENTIAL OILS AGAINST MICROBIAL PATHOGENS CONTAMINATING FRESH-CUT PRODUCTS 84
Proteomics and Integrated Techniques to Characterize Organic Residues in Funerary Findings from Italic Populations of the First Millennium BC 83
Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.) 82
Comparative analysis of volatile profiles and phenolic compounds of Four Southern Italian onion (Allium cepa L.) Landraces 81
Soil Fertilization with Urea has Little Effect on Seed Quality but Reduces Soil N2O Emissions from a Hemp Cultivation 80
E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags 80
Characterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics 80
Chemical, Volatile Profile and Shelf Life of Muffin Enriched with Supplementation Chestnut Cream 78
Insights into the Structure-Capacity of Food Antioxidant Compounds Assessed Using Coulometry 76
Phytochemical Characterization and Effects on Cell Proliferation of Lentisk (Pistacia lentiscus) Berry Oil: a Revalued Source of Phenolics 75
Shelf-life of Extra Virgin Olive Oils from Southern Italy 74
Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries 73
Protective Efficacy of the Epitope-Conjugated Antigen N-Tc52/TSkb20 in Mitigating Trypanosoma cruzi Infection through CD8+ T-Cells and IFNγ Responses 73
Combined coulometric and voltammetric analytical approach provides novel insights into the antioxidant capacity of natural coumarins and furanocoumarins 73
Monitoring antioxidants by coulometry: Quantitative assessment of the strikingly high antioxidant capacity of bergamot (Citrus bergamia R.) by-products 72
Pasta fortified with C-glycosides-rich carob (Ceratonia siliqua L.) seed germ flour: Inhibitory activity against carbohydrate digesting enzymes 71
Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic Compounds 70
GC-FID Analysis to Evaluate the Possible Adulteration of Extra Virgin Olive Oil with Different Vegetable Oils 69
Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines 69
Chemical, nutritional, and spectroscopic characterization of typical ecotypes of Mediterranean area beans 69
Fluorescence Detecting of Paraquat and Diquat Using Host-Guest Chemistry with a Fluorophore-Pendant Calix[6]arene 67
Oxidative Stability of Pomegranate (Punica granatum L.) Seed Oil to Simulated Gastric Conditions and Thermal Stress 66
Multianalytical Detection of Pig-Derived Ingredients in Bread 66
CHEMICAL-NUTRITIONAL COMPOSITION, MICROBIOLOGICAL ANALYSIS AND VOLATILE COMPOUND CONTENT OF FOSSA CHEESE RIPENED IN DIFFERENT PITS 61
Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour 61
Assessment of free plant sterols in cold pressed Citrus essential oils 61
Effects of conventional and organic feed on the mineral composition of cultured European sea bass (Dicentrarchus labrax) 60
Immunometabolism Modulation by Extracts from Pistachio Stalks Formulated in Phospholipid Vesicles 59
Active edible coating effectiveness in shelf-life enhancement of trout (Oncorhynchusmykiss) fillets 57
Risultati ottenuti nell'ambito della convenzione tra Dolciaria Acquaviva S.p.a. e l'ISA-CNR 56
Effects of the storage at different temperatures on postharvest quality of Citrus medica L. (cv. Liscia-diamante) 55
CHEMICAL-NUTRITIONAL COMPOSITION, MICROBIOLOGICAL ANALYSIS AND VOLATILE COMPOUND CONTENT OF FOSSA CHEESE RIPENED IN DIFFERENT PITS 52
Activation of cytostatic autophagy by polar extract of hempseed oil (Cannabis sativa L.) in a colorectal adenocarcinoma cell line 52
Coulometrically determined antioxidant capacity (CDAC) as a possible parameter to categorize extra virgin olive oil 51
Extraction and Characterization of Vegetable Oils from Cherry Seed by Different Extraction Processes 49
Gonad quality of sea urchin Paracentrotus lividus cultured in anoffshore pilot-scale 47
Physico-chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils 45
Influence of extraction techniques on physical-chemical characteristics and volatile compounds of extra virgin olive oil 43
Rapid Evaluation Methods for Quality of Trout (Oncorhynchus mykiss) Fresh Fillet Preserved in an Active Edible Coating 43
Volatile molecules and phenolic profile of hemp edible products 40
Short-term effects of dietary bovine milk on fatty acid composition of human milk: A preliminary multi-analytical study 39
Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour 37
PROGETTO SANPEI SANo come un PEsce biologico Italiano: valorizzazione di specie autoctone da acquacoltura biologica per la ristorazione scolastica Relazione finale 36
Olive mill wastewater-enriched diet positively affects growth, oxidative and immune status and intestinal microbiota in the crayfish, Astacus leptodactylus 36
Betaines and related ammonium compounds in chestnut (Castanea sativa Mill.) 35
Assessment of agronomic, chemical and genetic variability in common basil (Ocimum basilicum L.) 34
Integrated Analytical Methods to Characterize Lipids from Prosopis spp. and Ceratonia siliqua Seed Germ Flour 34
Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives 33
Monitoraggio del profilo acidico di specie ittiche in relazione all alimentazione biologica. 33
PRELIMINARY BIOLOGICAL AND SPECTROSCOPIC CHARACTERIZATION OF BY-PRODUCTS EXTRACTS OF RED AND BLACK PISTACIA LENTISCUS BERRIES 33
Influenza della presenza di vernice di riprotezione della saldatura longitudinale sulla corrosione al ferro in scatole grezze 31
Chemical composition of wild Rosmarinus officinalis essential oil: bioactivity evaluation, and valorisation strategies for the spent biomass after essential oil extraction 29
Antiproliferative and antioxidant effect of polar hemp extracts (Cannabis sativa L., Fedora cv.) in human colorectal cell lines 29
Polyphenols content and antioxidant activity of spontaneous herbs harvested in polluted and unpolluted sites 27
Potential anticancer effects of polyphenols from chestnut shells extracts: modulation of cell growth, and cytokinomic and metabolomic profile 25
Miglioramento della shelf life di filetti di trota (Oncorhynchus mykiss) mediante impiego di coating edibili attivi 22
A bioactive enriched fraction derived from malts and hops, enhances keratinocyte antioxidant defenses and modulates psoriasis-like inflammation 21
Evaluation of bioactive compounds and antioxidant capacity in leaves of Vitis vinifera L. cv. Aglianico and Falanghina 13
Totale 5.295
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Categoria #
all - tutte 16.030
article - articoli 13.672
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 216
Totale 29.918
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202451 0 0 0 0 0 0 0 0 3 27 19 2
2024/20251.548 17 14 112 55 247 76 34 212 105 86 321 269
2025/20262.556 144 545 214 325 411 82 308 101 126 143 85 72
2026/20271.140 179 114 345 448 54 0 0 0 0 0 0 0
Totale 5.295