CNR Institutional Research Information System

SIANO, FRANCESCO
 Distribuzione geografica
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Continente #
NA - Nord America 219
AS - Asia 122
EU - Europa 84
AF - Africa 21
Totale 446
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Nazione #
US - Stati Uniti d'America 219
SG - Singapore 113
IT - Italia 55
FR - Francia 19
ZA - Sudafrica 19
FI - Finlandia 7
CN - Cina 4
KR - Corea 3
HK - Hong Kong 2
NG - Nigeria 2
NL - Olanda 2
DE - Germania 1
Totale 446
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Città #
Santa Clara 187
Singapore 90
Naples 20
Johannesburg 19
North Charleston 12
Helsinki 7
Avellino 6
Bitonto 6
Bari 3
Guangzhou 3
Seoul 3
Aversa 2
Casalnuovo di Napoli 2
Formia 2
Ibadan 2
Marigliano 2
Pavia 2
Afragola 1
Dallas 1
Falkenstein 1
Fort Worth 1
Hong Kong 1
Messina 1
Putignano 1
Reggio Emilia 1
Springfield 1
Totale 377
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Nome #
Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils 28
Comprehensive molecular level characterization of protein- and polyphenol-rich tara (Caesalpinia spinosa) seed germ flour suggests novel hypothesis about possible accidental hazards 19
The CNR and hemp chain: a new opportunity for Agriculture in Southern Italy. 16
New Mater-Bi based, biodegradable mulching film for strawberry (Fragaria x ananassa Duch.): effects on film duration, crop yields, qualitative and nutraceutical traits of fruits 15
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties 15
Comparative analysis of volatile profiles and phenolic compounds of Four Southern Italian onion (Allium cepa L.) Landraces 14
Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy) 14
New Biodegradable Mulching Films for Strawberry (Fragaria × Ananassa Duch.): Effects on the Volatile Profiles of the Fruit 13
Characterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics 13
Insights into the Structure-Capacity of Food Antioxidant Compounds Assessed Using Coulometry 12
Indigestible proteins and peptide-bound AGEs in ultra-processed foods: Dulce de leche as a model of severely transformed protein food systems 11
Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines 11
Assessment of free plant sterols in cold pressed Citrus essential oils 11
E40 glutenase detoxification capabilities of residual gluten immunogenic peptides in in vitro gastrointestinal digesta of food matrices made of soft and durum wheat 10
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region 10
Structural properties of food proteins underlying stability or susceptibility to human gastrointestinal digestion 10
GC-FID Analysis to Evaluate the Possible Adulteration of Extra Virgin Olive Oil with Different Vegetable Oils 10
Monitoring antioxidants by coulometry: Quantitative assessment of the strikingly high antioxidant capacity of bergamot (Citrus bergamia R.) by-products 10
Shotgun proteomics for the identification of yeasts responsible for pink/red discoloration in commercial dairy products 10
Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries 9
Pre-analytical Purification Strategies for the Characterization of Food Protein Digestomes 9
Phytochemical Characterization and Effects on Cell Proliferation of Lentisk (Pistacia lentiscus) Berry Oil: a Revalued Source of Phenolics 9
Chemical, Volatile Profile and Shelf Life of Muffin Enriched with Supplementation Chestnut Cream 9
Pasta fortified with C-glycosides-rich carob (Ceratonia siliqua L.) seed germ flour: Inhibitory activity against carbohydrate digesting enzymes 9
Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.) 9
Multianalytical Detection of Pig-Derived Ingredients in Bread 9
Prohempil: Progetto per la Rivalutazione Olistica della canapa oltre il PIL 8
Accurate determination of total biophenols in unfractionated extra-virgin olive oil with the fast blue BB assay 8
Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour 8
Proteomics and Integrated Techniques to Characterize Organic Residues in Funerary Findings from Italic Populations of the First Millennium BC 7
CHEMICAL-NUTRITIONAL COMPOSITION, MICROBIOLOGICAL ANALYSIS AND VOLATILE COMPOUND CONTENT OF FOSSA CHEESE RIPENED IN DIFFERENT PITS 7
Extraction and Characterization of Vegetable Oils from Cherry Seed by Different Extraction Processes 7
PROGETTO SANPEI SANo come un PEsce biologico Italiano: valorizzazione di specie autoctone da acquacoltura biologica per la ristorazione scolastica Relazione finale 7
Coulometrically determined antioxidant capacity (CDAC) as a possible parameter to categorize extra virgin olive oil 7
Immunometabolism Modulation by Extracts from Pistachio Stalks Formulated in Phospholipid Vesicles 7
Influence of extraction techniques on physical-chemical characteristics and volatile compounds of extra virgin olive oil 7
CHEMICAL-NUTRITIONAL COMPOSITION, MICROBIOLOGICAL ANALYSIS AND VOLATILE COMPOUND CONTENT OF FOSSA CHEESE RIPENED IN DIFFERENT PITS 7
Risultati ottenuti nell'ambito della convenzione tra Dolciaria Acquaviva S.p.a. e l'ISA-CNR 7
Soil Fertilization with Urea has Little Effect on Seed Quality but Reduces Soil N2O Emissions from a Hemp Cultivation 7
Short-term effects of dietary bovine milk on fatty acid composition of human milk: A preliminary multi-analytical study 7
E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags 7
Active edible coating effectiveness in shelf-life enhancement of trout (Oncorhynchusmykiss) fillets 7
Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives 6
Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries 6
Assessment of agronomic, chemical and genetic variability in common basil (Ocimum basilicum L.) 6
Effects of conventional and organic feed on the mineral composition of cultured European sea bass (Dicentrarchus labrax) 6
Protective Efficacy of the Epitope-Conjugated Antigen N-Tc52/TSkb20 in Mitigating Trypanosoma cruzi Infection through CD8+ T-Cells and IFNγ Responses 6
Activation of cytostatic autophagy by polar extract of hempseed oil (Cannabis sativa L.) in a colorectal adenocarcinoma cell line 5
Gonad quality of sea urchin Paracentrotus lividus cultured in anoffshore pilot-scale 5
Shelf-life of Extra Virgin Olive Oils from Southern Italy 4
Volatile molecules and phenolic profile of hemp edible products 4
Influenza della presenza di vernice di riprotezione della saldatura longitudinale sulla corrosione al ferro in scatole grezze 4
Betaines and related ammonium compounds in chestnut (Castanea sativa Mill.) 4
Rapid Evaluation Methods for Quality of Trout (Oncorhynchus mykiss) Fresh Fillet Preserved in an Active Edible Coating 4
Antiproliferative and antioxidant effect of polar hemp extracts (Cannabis sativa L., Fedora cv.) in human colorectal cell lines 4
Polyphenols content and antioxidant activity of spontaneous herbs harvested in polluted and unpolluted sites 4
Monitoraggio del profilo acidico di specie ittiche in relazione all alimentazione biologica. 4
PRELIMINARY BIOLOGICAL AND SPECTROSCOPIC CHARACTERIZATION OF BY-PRODUCTS EXTRACTS OF RED AND BLACK PISTACIA LENTISCUS BERRIES 4
Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour 3
Olive mill wastewater-enriched diet positively affects growth, oxidative and immune status and intestinal microbiota in the crayfish, Astacus leptodactylus 3
Potential anticancer effects of polyphenols from chestnut shells extracts: modulation of cell growth, and cytokinomic and metabolomic profile 3
Miglioramento della shelf life di filetti di trota (Oncorhynchus mykiss) mediante impiego di coating edibili attivi 3
Integrated Analytical Methods to Characterize Lipids from Prosopis spp. and Ceratonia siliqua Seed Germ Flour 3
Physico-chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils 3
Oxidative Stability of Pomegranate (Punica granatum L.) Seed Oil to Simulated Gastric Conditions and Thermal Stress 3
Totale 527
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Categoria #
all - tutte 1.900
article - articoli 1.653
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 15
Totale 3.568
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202451 0 0 0 0 0 0 0 0 3 27 19 2
2024/2025476 17 13 112 54 245 35 0 0 0 0 0 0
Totale 527