CNR Institutional Research Information System

SIANO, FRANCESCO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 1.911
NA - Nord America 1.143
EU - Europa 685
SA - Sud America 356
Continente sconosciuto - Info sul continente non disponibili 212
AF - Africa 53
OC - Oceania 5
Totale 4.365
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.058
SG - Singapore 680
CN - Cina 595
IT - Italia 316
BR - Brasile 282
HK - Hong Kong 221
VN - Vietnam 151
FR - Francia 108
IN - India 64
NL - Olanda 62
KR - Corea 53
FI - Finlandia 41
CA - Canada 40
BD - Bangladesh 37
AR - Argentina 34
DE - Germania 28
JP - Giappone 28
ZA - Sudafrica 27
GB - Regno Unito 26
MX - Messico 19
IL - Israele 12
PY - Paraguay 12
ID - Indonesia 11
RU - Federazione Russa 10
PL - Polonia 9
AT - Austria 8
ES - Italia 8
IQ - Iraq 8
PK - Pakistan 8
PT - Portogallo 8
BE - Belgio 6
CL - Cile 6
EC - Ecuador 6
IE - Irlanda 6
MA - Marocco 6
SE - Svezia 6
TT - Trinidad e Tobago 6
UA - Ucraina 6
AL - Albania 5
PE - Perù 5
PH - Filippine 5
SA - Arabia Saudita 5
TR - Turchia 5
CO - Colombia 4
EG - Egitto 4
HN - Honduras 4
HR - Croazia 4
KE - Kenya 4
CR - Costa Rica 3
DK - Danimarca 3
DZ - Algeria 3
JM - Giamaica 3
LT - Lituania 3
MD - Moldavia 3
RO - Romania 3
SK - Slovacchia (Repubblica Slovacca) 3
SV - El Salvador 3
TH - Thailandia 3
UY - Uruguay 3
VE - Venezuela 3
AM - Armenia 2
AU - Australia 2
AZ - Azerbaigian 2
BB - Barbados 2
BG - Bulgaria 2
CI - Costa d'Avorio 2
CW - ???statistics.table.value.countryCode.CW??? 2
GT - Guatemala 2
HU - Ungheria 2
JO - Giordania 2
KG - Kirghizistan 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
MK - Macedonia 2
MY - Malesia 2
NG - Nigeria 2
NI - Nicaragua 2
RS - Serbia 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BO - Bolivia 1
CH - Svizzera 1
CM - Camerun 1
CZ - Repubblica Ceca 1
EE - Estonia 1
GE - Georgia 1
GR - Grecia 1
KW - Kuwait 1
KZ - Kazakistan 1
LB - Libano 1
LV - Lettonia 1
MW - Malawi 1
MZ - Mozambico 1
NZ - Nuova Zelanda 1
PA - Panama 1
PG - Papua Nuova Guinea 1
PS - Palestinian Territory 1
PW - Palau 1
Totale 4.152
Salva come PNG Salva come JPEG
Città #
Singapore 418
Hefei 328
Hong Kong 217
Santa Clara 199
San Jose 135
Ashburn 85
Beijing 83
Los Angeles 83
Lauterbourg 70
Dallas 60
Ho Chi Minh City 59
Seoul 52
Naples 43
Bengaluru 34
Hanoi 33
São Paulo 31
Marigliano 30
Rome 30
Johannesburg 22
Council Bluffs 20
Lappeenranta 19
Tokyo 19
Buffalo 18
Bari 17
Milan 17
New York 16
Chicago 12
Helsinki 12
North Charleston 12
Da Nang 11
Amsterdam 10
London 10
Montreal 10
Munich 10
Rio de Janeiro 10
Turku 10
Castellammare di Stabia 9
Avellino 8
Brooklyn 8
Chennai 8
Frankfurt am Main 8
Asunción 7
Belo Horizonte 7
Houston 7
Mexico City 7
Orem 7
Toronto 7
Warsaw 7
Bitonto 6
Brasília 6
Casalnuovo di Napoli 6
Charlotte 6
Denver 6
Dublin 6
Lisbon 6
Minamishinagawa 6
Turin 6
Atlanta 5
Baltimore 5
Boardman 5
Bolzano 5
Campinas 5
Dhaka 5
Fortaleza 5
Haiphong 5
Hải Dương 5
Phoenix 5
Stockholm 5
Tel Aviv 5
Tirana 5
Asso 4
Baghdad 4
Bologna 4
Boston 4
Cape Town 4
Guangzhou 4
Livonia 4
Manchester 4
Messina 4
Modena 4
Paris 4
Salvador 4
Tucson 4
Vienna 4
Zagreb 4
Ankara 3
Cairo 3
Can Tho 3
Cavallino 3
Chisinau 3
Columbia 3
Curitiba 3
Düsseldorf 3
Ercolano 3
Florence 3
Genoa 3
Ha Long 3
Lahore 3
Las Vegas 3
Lima 3
Totale 2.559
Salva come PNG Salva come JPEG
Nome #
Formaldehyde-free wood adhesives based on protein materials from various plant species 140
Prohempil: Progetto per la Rivalutazione Olistica della canapa oltre il PIL 108
New Mater-Bi based, biodegradable mulching film for strawberry (Fragaria x ananassa Duch.): effects on film duration, crop yields, qualitative and nutraceutical traits of fruits 104
Structural properties of food proteins underlying stability or susceptibility to human gastrointestinal digestion 104
Indigestible proteins and peptide-bound AGEs in ultra-processed foods: Dulce de leche as a model of severely transformed protein food systems 103
Antimicrobial activity of the citron essential oils against microbial pathogens contaminating fresh cut products 99
E40 glutenase detoxification capabilities of residual gluten immunogenic peptides in in vitro gastrointestinal digesta of food matrices made of soft and durum wheat 99
Comprehensive molecular level characterization of protein- and polyphenol-rich tara (Caesalpinia spinosa) seed germ flour suggests novel hypothesis about possible accidental hazards 97
Characterization of flavone C-glycosides and phenolic compounds in tara (Caesalpinia spinosa) seed germ flour by HPLC coupled with high resolution mass spectrometry 91
Accurate determination of total biophenols in unfractionated extra-virgin olive oil with the fast blue BB assay 87
Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils 86
Pre-analytical Purification Strategies for the Characterization of Food Protein Digestomes 84
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region 83
New Biodegradable Mulching Films for Strawberry (Fragaria × Ananassa Duch.): Effects on the Volatile Profiles of the Fruit 82
The CNR and hemp chain: a new opportunity for Agriculture in Southern Italy. 81
ANTIMICROBIAL ACTIVITY OF THE CITRON ESSENTIAL OILS AGAINST MICROBIAL PATHOGENS CONTAMINATING FRESH-CUT PRODUCTS 78
Shotgun proteomics for the identification of yeasts responsible for pink/red discoloration in commercial dairy products 76
Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries 74
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties 74
Proteomics and Integrated Techniques to Characterize Organic Residues in Funerary Findings from Italic Populations of the First Millennium BC 73
Characterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics 72
Comparative analysis of volatile profiles and phenolic compounds of Four Southern Italian onion (Allium cepa L.) Landraces 70
Soil Fertilization with Urea has Little Effect on Seed Quality but Reduces Soil N2O Emissions from a Hemp Cultivation 69
Proteomics for forensic identification of saliva and vomit in a case of alleged rape 69
Insights into the Structure-Capacity of Food Antioxidant Compounds Assessed Using Coulometry 68
Protective Efficacy of the Epitope-Conjugated Antigen N-Tc52/TSkb20 in Mitigating Trypanosoma cruzi Infection through CD8+ T-Cells and IFNγ Responses 67
Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.) 66
Shelf-life of Extra Virgin Olive Oils from Southern Italy 65
Chemical, Volatile Profile and Shelf Life of Muffin Enriched with Supplementation Chestnut Cream 65
Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic Compounds 63
Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines 63
Pasta fortified with C-glycosides-rich carob (Ceratonia siliqua L.) seed germ flour: Inhibitory activity against carbohydrate digesting enzymes 63
Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries 62
E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags 62
Phytochemical Characterization and Effects on Cell Proliferation of Lentisk (Pistacia lentiscus) Berry Oil: a Revalued Source of Phenolics 62
Combined coulometric and voltammetric analytical approach provides novel insights into the antioxidant capacity of natural coumarins and furanocoumarins 62
Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy) 61
Monitoring antioxidants by coulometry: Quantitative assessment of the strikingly high antioxidant capacity of bergamot (Citrus bergamia R.) by-products 61
CHEMICAL-NUTRITIONAL COMPOSITION, MICROBIOLOGICAL ANALYSIS AND VOLATILE COMPOUND CONTENT OF FOSSA CHEESE RIPENED IN DIFFERENT PITS 55
Fluorescence Detecting of Paraquat and Diquat Using Host-Guest Chemistry with a Fluorophore-Pendant Calix[6]arene 53
Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour 53
Effects of conventional and organic feed on the mineral composition of cultured European sea bass (Dicentrarchus labrax) 53
Immunometabolism Modulation by Extracts from Pistachio Stalks Formulated in Phospholipid Vesicles 51
GC-FID Analysis to Evaluate the Possible Adulteration of Extra Virgin Olive Oil with Different Vegetable Oils 51
Chemical, nutritional, and spectroscopic characterization of typical ecotypes of Mediterranean area beans 51
Effects of the storage at different temperatures on postharvest quality of Citrus medica L. (cv. Liscia-diamante) 51
Multianalytical Detection of Pig-Derived Ingredients in Bread 50
Risultati ottenuti nell'ambito della convenzione tra Dolciaria Acquaviva S.p.a. e l'ISA-CNR 49
Active edible coating effectiveness in shelf-life enhancement of trout (Oncorhynchusmykiss) fillets 46
Activation of cytostatic autophagy by polar extract of hempseed oil (Cannabis sativa L.) in a colorectal adenocarcinoma cell line 45
Coulometrically determined antioxidant capacity (CDAC) as a possible parameter to categorize extra virgin olive oil 44
CHEMICAL-NUTRITIONAL COMPOSITION, MICROBIOLOGICAL ANALYSIS AND VOLATILE COMPOUND CONTENT OF FOSSA CHEESE RIPENED IN DIFFERENT PITS 43
Gonad quality of sea urchin Paracentrotus lividus cultured in anoffshore pilot-scale 41
Assessment of free plant sterols in cold pressed Citrus essential oils 41
Extraction and Characterization of Vegetable Oils from Cherry Seed by Different Extraction Processes 40
Influence of extraction techniques on physical-chemical characteristics and volatile compounds of extra virgin olive oil 36
Volatile molecules and phenolic profile of hemp edible products 35
Rapid Evaluation Methods for Quality of Trout (Oncorhynchus mykiss) Fresh Fillet Preserved in an Active Edible Coating 35
Physico-chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils 33
Short-term effects of dietary bovine milk on fatty acid composition of human milk: A preliminary multi-analytical study 31
Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour 29
Betaines and related ammonium compounds in chestnut (Castanea sativa Mill.) 28
PROGETTO SANPEI SANo come un PEsce biologico Italiano: valorizzazione di specie autoctone da acquacoltura biologica per la ristorazione scolastica Relazione finale 27
Monitoraggio del profilo acidico di specie ittiche in relazione all alimentazione biologica. 27
Oxidative Stability of Pomegranate (Punica granatum L.) Seed Oil to Simulated Gastric Conditions and Thermal Stress 27
Olive mill wastewater-enriched diet positively affects growth, oxidative and immune status and intestinal microbiota in the crayfish, Astacus leptodactylus 26
Influenza della presenza di vernice di riprotezione della saldatura longitudinale sulla corrosione al ferro in scatole grezze 26
Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives 25
Assessment of agronomic, chemical and genetic variability in common basil (Ocimum basilicum L.) 25
PRELIMINARY BIOLOGICAL AND SPECTROSCOPIC CHARACTERIZATION OF BY-PRODUCTS EXTRACTS OF RED AND BLACK PISTACIA LENTISCUS BERRIES 24
Integrated Analytical Methods to Characterize Lipids from Prosopis spp. and Ceratonia siliqua Seed Germ Flour 23
Polyphenols content and antioxidant activity of spontaneous herbs harvested in polluted and unpolluted sites 22
Antiproliferative and antioxidant effect of polar hemp extracts (Cannabis sativa L., Fedora cv.) in human colorectal cell lines 21
Potential anticancer effects of polyphenols from chestnut shells extracts: modulation of cell growth, and cytokinomic and metabolomic profile 19
Chemical composition of wild Rosmarinus officinalis essential oil: bioactivity evaluation, and valorisation strategies for the spent biomass after essential oil extraction 18
Miglioramento della shelf life di filetti di trota (Oncorhynchus mykiss) mediante impiego di coating edibili attivi 18
Totale 4.365
Salva come PNG Salva come JPEG
Categoria #
all - tutte 13.560
article - articoli 11.530
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 188
Totale 25.278
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202451 0 0 0 0 0 0 0 0 3 27 19 2
2024/20251.548 17 14 112 55 247 76 34 212 105 86 321 269
2025/20262.556 144 545 214 325 411 82 308 101 126 143 85 72
2026/2027210 179 31 0 0 0 0 0 0 0 0 0 0
Totale 4.365