CNR Institutional Research Information System

TRISTEZZA, MARIANA
 Distribuzione geografica
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Continente #
AS - Asia 76
NA - Nord America 14
EU - Europa 7
OC - Oceania 1
Totale 98
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Nazione #
HK - Hong Kong 50
SG - Singapore 21
US - Stati Uniti d'America 14
IT - Italia 6
CN - Cina 4
AU - Australia 1
MM - Myanmar 1
PL - Polonia 1
Totale 98
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Città #
Singapore 21
Santa Clara 5
Hong Kong 3
Ashburn 2
Kowloon City 2
Bitonto 1
Fort Worth 1
Guangzhou 1
Kai Yi Wan 1
Lam Tin 1
Totale 38
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Nome #
Internal variability of rDNA in an ongoing speciation of the yeast Ogatea uvarum Sp.Nov. 53
Caratterizzazione molecolare e tecnologica di lieviti vinari autoctoni appartenenti alla specie Candida zemplinina 7
Genetical and physiological characterization of yeast strains isolated from spontaneous fermentations of Negroamaro and Primitivo grape must 4
Selected Candida zemplinina strain in multistarter grape must fermentations with Saccharomyces cerevisiae 3
Draft genome sequence of Acinetobacter sp neg1 capable of degrading ochratoxin A 3
From grape berries to wine: population dynamics of cultivable yeasts associated to "Nero di Troia" autochthonous grape cultivar 2
Sequence heterogeneity of large subunit and internal transcribed spacer domains in the DNA operon encoding for the ribosomal RNA of Ogataea uvarum Sp. Nov. 2
Exploitation of autochthonous yeast potential to enhance the quality of regional wines: the Apulian experience 2
The use of co-immobilized Saccharomyces cerevisiae and Oenococcus oeni cells for wine fermentation 2
Transcriptional analysis of Acinetobacter sp. neg1 capable of degrading ochratoxin A 2
Ogataea uvarum Sp. Nov., a new yeast species of the Ogataea clade from Italian grape bunches 2
Fermentazione di frutti di Prunus mahaleb, L. per la produzione di alimenti funzionali 2
Degradation of the mycotoxin ochratoxin A by bacterial strains originating from contaminated vineyard soils 1
Influence of a selected Hanseniaspora uvarum strain in multistarter grape must fermentations with Saccharomyces cerevisiae 1
Prunus mahaleb, L. fermented fruits: a potential source of antioxidant activity and probiotic microrganisms 1
Occurrence of Listeria monocytogenes and Salmonella spp. in meat processed products from industrial plants in Southern Italy 1
Effects of different autochthonous Saccharomyces cerevisiae isolates used as fermentation starters on the sensory character of Negroamaro wine 1
AN INNOVATIVE OLIGONUCLEOTIDE MICROARRAY TO DETECT SPOILAGE MICROORGANISMS IN WINE 1
Biodegradation of Ochratoxin A by Bacterial Strains Isolated from Vineyard Soils 1
Detection of wine spoilage microorganisms by DNA microarray assay 1
Intraspecific biodiversity and 'spoilage potential' of Brettanomyces bruxellensis in Apulian wines 1
Caratterizzazione molecolare e tecnologica di lieviti vinari autoctoni appartenenti alla specie Hanseniaspora uvarum. 1
Selection of Saccharomyces cerevisiae with peculiar oenological properties from naturally fermented Negroamaro must 1
The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production 1
Population dynamics of yeasts in "Primitivo" must derived from natural fermentations 1
Simultaneous inoculation of yeasts and lactic acid bacteria: effects on fermentation dynamics and chemical composition of Negroamaro wine 1
Totale 98
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Categoria #
all - tutte 529
article - articoli 174
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 21
Totale 724
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/20241 0 0 0 0 0 0 0 0 0 0 1 0
2024/202597 2 39 56 0 0 0 0 0 0 0 0 0
Totale 98