Malolactic fermentation (MLF) usually takes place after the end of alcoholic fermentation (AF), but winemakers has shown great interest about co-inoculation of yeast and malolactic bacteria at the beginning of AF. In this study we have produced a mixed starter bu co-immobilization of Saccharomyces cerevisiae and Oenococcus oeni in alginate beads and used it in microvinifuications tests
The use of co-immobilized Saccharomyces cerevisiae and Oenococcus oeni cells for wine fermentation
Gianluca Bleve;Maria Tufariello;Mariana Tristezza;Giovanni Mita;Francesco Grieco
2015
Abstract
Malolactic fermentation (MLF) usually takes place after the end of alcoholic fermentation (AF), but winemakers has shown great interest about co-inoculation of yeast and malolactic bacteria at the beginning of AF. In this study we have produced a mixed starter bu co-immobilization of Saccharomyces cerevisiae and Oenococcus oeni in alginate beads and used it in microvinifuications testsFile in questo prodotto:
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