MORRONE, LUCIA
MORRONE, LUCIA
Istituto per la BioEconomia - IBE - Sede Secondaria Bologna
Influence of Chabazite Zeolite Foliar Applications Used for Olive Fruit Fly Control on Volatile Organic Compound Emission, Photosynthesis, and Quality of Extra Virgin Olive Oil
2023 Morrone, Lucia; Neri, Luisa; Facini, Osvaldo; Galamini, Giulio; Ferretti, Giacomo; Rotondi, Annalisa
Italian winegrowers' and wine makers' attitudes toward climate hazards and their strategy of adaptation to the change
2023 Chieco, C; Morrone, L; Magli, M; Gelmetti, A; Pedo, S; Roman, T; Stefanini, M; Rossi, F; Battistel, Ga; Eccel, E
Effect of Different Foliar Particle Films (Kaolin and Zeolitite) on Chemical and Sensory Properties of Olive Oil
2022 Rotondi, A.; Bertazza, G.; Faccini, B.; Ferretti, G.; Morrone, L.
Reducing Nitrogen Fertilization in Olive Growing by the Use of Natural Chabazite-Zeolitite as Soil Improver
2022 Medoro, V.; Ferretti, G.; Galamini, G.; Rotondi, A.; Morrone, L.; Faccini, B.; Coltorti, M.
Distinct Particle Films Impacts on Olive Leaf Optical Properties and Plant Physiology
2021 Rotondi, Annalisa; Morrone, Lucia; Facini, Osvaldo; Faccini, Barbara; Giacomo FERRETTI, Phd; Coltorti, Massimo
Effect of Duration of Olive Storage on Chemical and Sensory Quality of Extra Virgin Olive Oils
2021 Rotondi, Annalisa; Morrone, Lucia; Bertazza, Gianpaolo; Neri, Luisa
Genetic and Landscape Characterization of Ancient Crops: The Olive Tree, a Case Study in Northern Italy
2021 Rotondi A.; Fabbri A.; Ganino T.; Beghè D.; Magli M.; Morrone L.
Chemical Profiling of Bosana Virgin Olive Oils Produced in Different Areas of Sardinia
2020 Morrone, L; Vagnoni, E; Di Virgilio, N; Neri, L; Rapparini, F; Bertazza, G; Duce, P; Rotondi, A
An integrated study on air mitigation potential of urban vegetation: From a multi-trait approach to modeling
2019 Baraldi, R; Chieco, C; Neri, L; Facini, O; Rapparini, F; Morrone, L; Rotondi, A; Carriero, G
Olive Processing: Influence of Some Crucial Phases on the Final Quality of Olive Oil
2019 Morrone, Lucia; Rotondi, Annalisa; Rapparini, Francesca; Bertazza, Gianpaolo
The Effect of Strain and Rearing Medium on the Chemical Composition, Fatty Acid Profile and Carotenoid Content in Silkworm (Bombyx mori) Pupae
2019 Chieco, C; Morrone, L; Bertazza, G; Cappellozza, S; Saviane, A; Gai, F; Di Virgilio, N; Rossi, F
Genetic and landscape characterization of ancient autochthonous olive trees in northern Italy
2018 Rotondi, A; Ganino, T; Beghè, D; Di Virgilio, N; Morrone, L; Fabbri, A; Neri, L
Progetto per lo studio dell'olivicoltura emiliano-romagnola ad alto valore ambientale
2018 Magli Massimiliano; Annalisa Rotondi; Lucia Morrone
Study of the combined effects of ripeness and production area on Bosana oil's quality
2018 Morrone L.; Neri L.; Cantini C.; Alfei B.; Rotondi A.
Autochthonous cultivars of Emilia Romagna region and their clones: Comparison of the chemical and sensory properties of olive oils
2017 Rotondi A.; Lapucci C.; Morrone L.; Neri L.
Influence of olive ripening degree and crusher typology on chemical and sensory characteristics of Correggiolo virgin olive oil
2016 Morrone, L; Pupillo, S; Neri, L; Bertazza, G; Magli, M; Rotondi, A
Oli Monovarietali Italiani
2016 Magli Massimiliano; Rotondi Annalisa; Morrone Lucia; Alfei Barbara
Caratteristiche degli oli del germoplasma emiliano -Qualità chimica e sensoriale
2014 Rotondi, Annalisa; Morrone, Lucia
Chemical and sensory properties of monovarietal olive oils produced by ancient genotypes in Emilia Romagna region
2014 Morrone, L; Rotondi, A; Beghè, D; Ganino, T Fabbri A
Oli Monovarietali Italiani
2014 Massimiliano Magli; Annalisa Rotondi; Lucia Morrone; Barbara Alfei