MORRONE, LUCIA
MORRONE, LUCIA
Istituto per la BioEconomia - IBE - Sede Secondaria Bologna
Biocontrol Potential of Microfighter: A Zeolite-Based Product Enriched with Pseudomonas synxantha DSL65
2025 Cudazzo, E.; Morrone, L.; Ferretti, G.; Faccini, B.; Mirandola, D.; Fagioli, L.; Rotondi, A.
Influence of Chabazite Zeolite Foliar Applications Used for Olive Fruit Fly Control on Volatile Organic Compound Emission, Photosynthesis, and Quality of Extra Virgin Olive Oil
2023 Morrone, Lucia; Neri, Luisa; Facini, Osvaldo; Galamini, Giulio; Ferretti, Giacomo; Rotondi, Annalisa
Italian winegrowers' and wine makers' attitudes toward climate hazards and their strategy of adaptation to the change
2023 Chieco, C; Morrone, L; Magli, M; Gelmetti, A; Pedo, S; Roman, T; Stefanini, M; Rossi, F; Battistel, Ga; Eccel, E
Effect of Different Foliar Particle Films (Kaolin and Zeolitite) on Chemical and Sensory Properties of Olive Oil
2022 Rotondi, A.; Bertazza, G.; Faccini, B.; Ferretti, G.; Morrone, L.
Reducing Nitrogen Fertilization in Olive Growing by the Use of Natural Chabazite-Zeolitite as Soil Improver
2022 Medoro, V.; Ferretti, G.; Galamini, G.; Rotondi, A.; Morrone, L.; Faccini, B.; Coltorti, M.
Distinct Particle Films Impacts on Olive Leaf Optical Properties and Plant Physiology
2021 Rotondi, Annalisa; Morrone, Lucia; Facini, Osvaldo; Faccini, Barbara; Giacomo FERRETTI, Phd; Coltorti, Massimo
Effect of Duration of Olive Storage on Chemical and Sensory Quality of Extra Virgin Olive Oils
2021 Rotondi, Annalisa; Morrone, Lucia; Bertazza, Gianpaolo; Neri, Luisa
Genetic and Landscape Characterization of Ancient Crops: The Olive Tree, a Case Study in Northern Italy
2021 Rotondi, A; Fabbri, A; Ganino, T; Beghè, D; Magli, M; Morrone, L
Chemical Profiling of Bosana Virgin Olive Oils Produced in Different Areas of Sardinia
2020 Morrone, L; Vagnoni, E; Di Virgilio, N; Neri, L; Rapparini, F; Bertazza, G; Duce, P; Rotondi, A
Olive Processing: Influence of Some Crucial Phases on the Final Quality of Olive Oil
2020 Morrone, Lucia; Rotondi, Annalisa; Rapparini, Francesca; Bertazza, Gianpaolo
An integrated study on air mitigation potential of urban vegetation: From a multi-trait approach to modeling
2019 Baraldi, R; Chieco, C; Neri, L; Facini, O; Rapparini, F; Morrone, L; Rotondi, A; Carriero, G
The Effect of Strain and Rearing Medium on the Chemical Composition, Fatty Acid Profile and Carotenoid Content in Silkworm (Bombyx mori) Pupae
2019 Chieco, C; Morrone, L; Bertazza, G; Cappellozza, S; Saviane, A; Gai, F; Di Virgilio, N; Rossi, F
Genetic and landscape characterization of ancient autochthonous olive trees in northern Italy
2018 Rotondi, A; Ganino, T; Beghè, D; Di Virgilio, N; Morrone, L; Fabbri, A; Neri, L
Progetto per lo studio dell'olivicoltura emiliano-romagnola ad alto valore ambientale
2018 Magli Massimiliano; Annalisa Rotondi; Lucia Morrone
Study of the combined effects of ripeness and production area on Bosana oil's quality
2018 Morrone L.; Neri L.; Cantini C.; Alfei B.; Rotondi A.
Autochthonous cultivars of Emilia Romagna region and their clones: Comparison of the chemical and sensory properties of olive oils
2017 Rotondi A.; Lapucci C.; Morrone L.; Neri L.
Influence of olive ripening degree and crusher typology on chemical and sensory characteristics of Correggiolo virgin olive oil
2016 Morrone, L; Pupillo, S; Neri, L; Bertazza, G; Magli, M; Rotondi, A
Oli Monovarietali Italiani
2016 Magli Massimiliano; Rotondi Annalisa; Morrone Lucia; Alfei Barbara
Caratteristiche degli oli del germoplasma emiliano -Qualità chimica e sensoriale
2014 Rotondi, Annalisa; Morrone, Lucia
Chemical and sensory properties of monovarietal olive oils produced by ancient genotypes in Emilia Romagna region
2014 Morrone, L; Rotondi, A; Beghè, D; Ganino, T Fabbri A