MORRONE, LUCIA

MORRONE, LUCIA  

Istituto per la BioEconomia - IBE - Sede Secondaria Bologna  

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Risultati 1 - 20 di 31 (tempo di esecuzione: 0.048 secondi).
Titolo Data di pubblicazione Autore(i) File
Influence of Chabazite Zeolite Foliar Applications Used for Olive Fruit Fly Control on Volatile Organic Compound Emission, Photosynthesis, and Quality of Extra Virgin Olive Oil 1-gen-2023 Morrone, Lucia; Neri, Luisa; Facini, Osvaldo; Galamini, Giulio; Ferretti, Giacomo; Rotondi, Annalisa
Italian winegrowers' and wine makers' attitudes toward climate hazards and their strategy of adaptation to the change 1-gen-2023 Chieco, C; Morrone, L; Magli, M; Gelmetti, A; Pedo, S; Roman, T; Stefanini, M; Rossi, F; Battistel, Ga; Eccel, E
Effect of Different Foliar Particle Films (Kaolin and Zeolitite) on Chemical and Sensory Properties of Olive Oil 1-gen-2022 Rotondi, A.; Bertazza, G.; Faccini, B.; Ferretti, G.; Morrone, L.
Reducing Nitrogen Fertilization in Olive Growing by the Use of Natural Chabazite-Zeolitite as Soil Improver 1-gen-2022 Medoro, V.; Ferretti, G.; Galamini, G.; Rotondi, A.; Morrone, L.; Faccini, B.; Coltorti, M.
Distinct Particle Films Impacts on Olive Leaf Optical Properties and Plant Physiology 1-gen-2021 Rotondi, Annalisa; Morrone, Lucia; Facini, Osvaldo; Faccini, Barbara; Giacomo FERRETTI, Phd; Coltorti, Massimo
Effect of Duration of Olive Storage on Chemical and Sensory Quality of Extra Virgin Olive Oils 1-gen-2021 Rotondi, Annalisa; Morrone, Lucia; Bertazza, Gianpaolo; Neri, Luisa
Genetic and Landscape Characterization of Ancient Crops: The Olive Tree, a Case Study in Northern Italy 1-gen-2021 Rotondi A.; Fabbri A.; Ganino T.; Beghè D.; Magli M.; Morrone L.
Chemical Profiling of Bosana Virgin Olive Oils Produced in Different Areas of Sardinia 1-gen-2020 Morrone, L; Vagnoni, E; Di Virgilio, N; Neri, L; Rapparini, F; Bertazza, G; Duce, P; Rotondi, A
An integrated study on air mitigation potential of urban vegetation: From a multi-trait approach to modeling 1-gen-2019 Baraldi, R; Chieco, C; Neri, L; Facini, O; Rapparini, F; Morrone, L; Rotondi, A; Carriero, G
Olive Processing: Influence of Some Crucial Phases on the Final Quality of Olive Oil 1-gen-2019 Morrone, Lucia; Rotondi, Annalisa; Rapparini, Francesca; Bertazza, Gianpaolo
The Effect of Strain and Rearing Medium on the Chemical Composition, Fatty Acid Profile and Carotenoid Content in Silkworm (Bombyx mori) Pupae 1-gen-2019 Chieco, C; Morrone, L; Bertazza, G; Cappellozza, S; Saviane, A; Gai, F; Di Virgilio, N; Rossi, F
Genetic and landscape characterization of ancient autochthonous olive trees in northern Italy 1-gen-2018 Rotondi, A; Ganino, T; Beghè, D; Di Virgilio, N; Morrone, L; Fabbri, A; Neri, L
Progetto per lo studio dell'olivicoltura emiliano-romagnola ad alto valore ambientale 1-gen-2018 Magli Massimiliano; Annalisa Rotondi; Lucia Morrone
Study of the combined effects of ripeness and production area on Bosana oil's quality 1-gen-2018 Morrone L.; Neri L.; Cantini C.; Alfei B.; Rotondi A.
Autochthonous cultivars of Emilia Romagna region and their clones: Comparison of the chemical and sensory properties of olive oils 1-gen-2017 Rotondi A.; Lapucci C.; Morrone L.; Neri L.
Influence of olive ripening degree and crusher typology on chemical and sensory characteristics of Correggiolo virgin olive oil 1-gen-2016 Morrone, L; Pupillo, S; Neri, L; Bertazza, G; Magli, M; Rotondi, A
Oli Monovarietali Italiani 1-gen-2016 Magli Massimiliano; Rotondi Annalisa; Morrone Lucia; Alfei Barbara
Caratteristiche degli oli del germoplasma emiliano -Qualità chimica e sensoriale 1-gen-2014 Rotondi, Annalisa; Morrone, Lucia
Chemical and sensory properties of monovarietal olive oils produced by ancient genotypes in Emilia Romagna region 1-gen-2014 Morrone, L; Rotondi, A; Beghè, D; Ganino, T Fabbri A
Oli Monovarietali Italiani 1-gen-2014 Massimiliano Magli; Annalisa Rotondi; Lucia Morrone; Barbara Alfei