D'ANTUONO, ISABELLA
D'ANTUONO, ISABELLA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation
2024 Bavaro, ANNA RITA; DI BIASE, Mariaelena; Linsalata, Vito; D'Antuono, Isabella; DI STEFANO, Vita; Lonigro, STELLA LISA; Garbetta, Antonella; Valerio, Francesca; Melilli, MARIA GRAZIA; Cardinali, Angela
Comparative Analysis of Bioactive Compounds in Two Globe Artichoke Ecotypes Sanitized and Non-Sanitized from Viral Infections
2023 Spanò, Roberta; Fortunato, Stefania; Linsalata, Vito; D'Antuono, Isabella; Cardinali, Angela; Concetta de Pinto, Maria; Mascia, Tiziana
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols
2023 Francesca Anna Ramires ; Anna Rita Bavaro ; Isabella D'Antuono ;Vito Linsalata ; Leone D'Amico; Federico Baruzzi; Loris Pinto; Annamaria Tarantini, Antonella Garbetta Angela Cardinali; Gianluca Bleve
Valorizzazione di sottoprodotti della lavorazione del carciofo per la produzione di pane arricchito in composti health promoting
2023 Bavaro A.R.; De Bellis P.; D'Antuono I.; Linsalata V.; Garbetta A.; Cardinali A
1° report di ricerca RoboQbo
2022 Di Biase Mariaelena; Cardinali Angela; Valerio Francesca; D'Antuono Isabella; Lonigro S. Lisa; Linsalata Vito
report di ricerca RoboQbo 1° anno
2022 DI BIASE, Mariaelena; Cardinali, Angela; Valerio, Francesca; D'Antuono, Isabella; Lonigro, S Lisa; Linsalata, Vito
Antioxidant and pro-oxidant capacities as mechanisms of photoprotection of olive polyphenols on uva-damaged human keratinocytes
2021 Lecci R.M.; D'antuono I.; Cardinali A.; Garbetta A.; Linsalata V.; Logrieco A.F.; Leone A.
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 5 Progress Report PB4
2021 Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 6 Progress Report PB4
2021 Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella
Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient
2020 Meriam Missaoui; Isabella D'Antuono; Massimiliano D'Imperio; Vito Linsalata; Sadok Boukhchina; Antonio F Logrieco; Angela Cardinali
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 3 Progress Report PB4
2020 Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 4 Progress Report PB4
2020 Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella
Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics
2020 Garbetta, Antonella; D'Antuono, Isabella; Melilli, MARIA GRAZIA; Sillitti, Carla; Linsalata, Vito; Scandurra, Salvatore; Cardinali, Angela
THE HIGH POLYMERIZATION DEGREE INFLUENCES THE INULIN BIOACCESSIBILITY IN DURUM WHEAT SPAGHETTI
2020 Angela Cardinali; Antonella Garbetta; Isabella D'Antuono; Maria Grazia Melilli; Vito Linsalata; Salvatore Scandurra
ANTIMICROBIAL ACTIVITY OF A PATENTED BERGAMOT DIETARY SUPPLEMENT
2019 Caputo, L; Longo, Gmm; D'Antuono, I; Linsalata, V; Cardinali, A; Calabrò, V; Lentini, G; Cavalluzzi, Mm; Quintieri, L
Cereal foods fortified with by-products from the olive oil industry
2019 Cedola, Annamaria; Cardinali, Angela; D'Antuono, Isabella; Conte, Amalia; Alessandro Del Nobile, Matteo
InnoFoodMed2019, Dieta Mediterranea, Alimenti e Innovazione
2019 D'Antuono, Isabella; Lavermicocca, Paola; Cardinali, Angela; F Logrieco, Antonio
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 1 Progress Report
2019 Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 2 Progress Report PB4
2019 Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella
Report scientifico Joint Lab "Functional Lab" 3 anno
2019 Cardinali Angela; D'Antuono Isabella; Maria Quarto
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation | 1-gen-2024 | Bavaro, ANNA RITA; DI BIASE, Mariaelena; Linsalata, Vito; D'Antuono, Isabella; DI STEFANO, Vita; Lonigro, STELLA LISA; Garbetta, Antonella; Valerio, Francesca; Melilli, MARIA GRAZIA; Cardinali, Angela | |
| Comparative Analysis of Bioactive Compounds in Two Globe Artichoke Ecotypes Sanitized and Non-Sanitized from Viral Infections | 1-gen-2023 | Spanò, Roberta; Fortunato, Stefania; Linsalata, Vito; D'Antuono, Isabella; Cardinali, Angela; Concetta de Pinto, Maria; Mascia, Tiziana | |
| Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols | 1-gen-2023 | Francesca Anna Ramires ; Anna Rita Bavaro ; Isabella D'Antuono ;Vito Linsalata ; Leone D'Amico; Federico Baruzzi; Loris Pinto; Annamaria Tarantini, Antonella Garbetta Angela Cardinali; Gianluca Bleve | |
| Valorizzazione di sottoprodotti della lavorazione del carciofo per la produzione di pane arricchito in composti health promoting | 1-gen-2023 | Bavaro A.R.; De Bellis P.; D'Antuono I.; Linsalata V.; Garbetta A.; Cardinali A | |
| 1° report di ricerca RoboQbo | 1-gen-2022 | Di Biase Mariaelena; Cardinali Angela; Valerio Francesca; D'Antuono Isabella; Lonigro S. Lisa; Linsalata Vito | |
| report di ricerca RoboQbo 1° anno | 1-gen-2022 | DI BIASE, Mariaelena; Cardinali, Angela; Valerio, Francesca; D'Antuono, Isabella; Lonigro, S Lisa; Linsalata, Vito | |
| Antioxidant and pro-oxidant capacities as mechanisms of photoprotection of olive polyphenols on uva-damaged human keratinocytes | 1-gen-2021 | Lecci R.M.; D'antuono I.; Cardinali A.; Garbetta A.; Linsalata V.; Logrieco A.F.; Leone A. | |
| INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 5 Progress Report PB4 | 1-gen-2021 | Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella | |
| INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 6 Progress Report PB4 | 1-gen-2021 | Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella | |
| Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient | 1-gen-2020 | Meriam Missaoui; Isabella D'Antuono; Massimiliano D'Imperio; Vito Linsalata; Sadok Boukhchina; Antonio F Logrieco; Angela Cardinali | |
| INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 3 Progress Report PB4 | 1-gen-2020 | Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella | |
| INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 4 Progress Report PB4 | 1-gen-2020 | Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella | |
| Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics | 1-gen-2020 | Garbetta, Antonella; D'Antuono, Isabella; Melilli, MARIA GRAZIA; Sillitti, Carla; Linsalata, Vito; Scandurra, Salvatore; Cardinali, Angela | |
| THE HIGH POLYMERIZATION DEGREE INFLUENCES THE INULIN BIOACCESSIBILITY IN DURUM WHEAT SPAGHETTI | 1-gen-2020 | Angela Cardinali; Antonella Garbetta; Isabella D'Antuono; Maria Grazia Melilli; Vito Linsalata; Salvatore Scandurra | |
| ANTIMICROBIAL ACTIVITY OF A PATENTED BERGAMOT DIETARY SUPPLEMENT | 1-gen-2019 | Caputo, L; Longo, Gmm; D'Antuono, I; Linsalata, V; Cardinali, A; Calabrò, V; Lentini, G; Cavalluzzi, Mm; Quintieri, L | |
| Cereal foods fortified with by-products from the olive oil industry | 1-gen-2019 | Cedola, Annamaria; Cardinali, Angela; D'Antuono, Isabella; Conte, Amalia; Alessandro Del Nobile, Matteo | |
| InnoFoodMed2019, Dieta Mediterranea, Alimenti e Innovazione | 1-gen-2019 | D'Antuono, Isabella; Lavermicocca, Paola; Cardinali, Angela; F Logrieco, Antonio | |
| INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 1 Progress Report | 1-gen-2019 | Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella | |
| INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 2 Progress Report PB4 | 1-gen-2019 | Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella | |
| Report scientifico Joint Lab "Functional Lab" 3 anno | 1-gen-2019 | Cardinali Angela; D'Antuono Isabella; Maria Quarto |