GATTI, EDOARDO
GATTI, EDOARDO
Istituto per la BioEconomia - IBE - Sede Secondaria Bologna
Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs)
2024 Daniele, Giulia Maria; Medoro, Chiara; Lippi, Nico; Cianciabella, Marta; Magli, Massimiliano; Predieri, Stefano; Versari, Giuseppe; Volpe, Roberto; Gatti, Edoardo
Development and Validation of a Multilingual Lexicon as a Key Tool for the Sensory Analyses and Consumer Tests of Blueberry and Raspberry Fruit
2023 Lippi, N.; Senger, E.; Karhu, S.; Mezzetti, B.; Cianciabella, M.; Denoyes, B.; Sonmez, D. A.; Fidelis, M.; Gatti, E.; Hofer, M.; Kafkas, N. E.; Mazzoni, L.; Mccallum, S.; Olbricht, K.; Orsucci, S.; Osorio, S.; Pinczinger, D.; Predieri, S.; Rokka, S.; Sanchez-Sevilla, J. F.; Savini, G.; Soria, C.; Usadel, B.; Zucchi, P.; Chiara, M.
Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction
2023 Lucia Piana, Maria; Cianciabella, Marta; Daniele, GIULIA MARIA; Badiani, Anna; Rocculi, Pietro; Tappi, Silvia; Gatti, Edoardo; Luigi Marcazzan, Gian; Magli, Massimiliano; Medoro, Chiara; Predieri, Stefano
Italian Consumers' Awareness of Climate Change and Willingness to Pay for Climate-Smart Food Products
2023 Predieri, S; Cianciabella, M; Daniele, Gm; Gatti, E; Lippi, N; Magli, M; Medoro, C; Rossi, F; Chieco, C
Proprietà sensoriali di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine
2023 Sparvoli, Francesca; Giofre, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, GIULIA MARIA; Rossi, Mauro; Predieri, Stefano
Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits
2022 Medoro, C; Cianciabella, M; Magli, M; Daniele, Gm; Lippi, N; Gatti, E; Volpe, R; Longo, V; Nazzaro, F; Mattoni, S; Tenaglia, F; Predieri, S
Sviluppo di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine
2022 Sparvoli, Francesca; Giofré, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, GIULIA MARIA; Rossi, Mauro; Predieri, Stefano
Chemical Composition and Sensory Evaluation of Saffron
2021 Predieri, S; Magli, M; Gatti, E; Camilli, F; Vignolini, P; Romani, A
EWHETA (Eat Well for a HEalthy Third Age) Project: novel foods to improve the nutrition in the elderly people
2021 Volpe, R; Predieri, S; Cianciabella, M; Daniele, Gm; Gatti, E; Magli, M; Rodino, P; Schiavetto, E; Sotis, G; Urbinati, S
Exploring through CATA (Check-All-That-Apply) method the Italian consumers' perception towards off-season nectarine imported from Chile
2021 Predieri, Stefano; Gatti, Edoardo; Cianciabella, Marta; Gmdaniele, ; Magli, Massimiliano; Ckusch, ; Lcontador, ; Rinfante,
Italian consumers' readiness to adopt eggs from insect-fed hens
2021 Lippi, N; Predieri, S; Chieco, C; Daniele, Gm; Cianciabella, M; Magli, M; Maistrello, L; Gatti, E
Physico-chemical properties and toxicological effects on plant and algal models of carbon nanosheets from a nettle fibre clone
2021 Shah, Ss; Qasem, Maa; Berni, R; Del Casino, C; Cai, G; Contal, S; Ahmad, I; Siddiqui, Ks; Gatti, E; Predieri, S; Hausman, Jf; Cambier, S; Guerriero, G; Aziz, Mda
Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour
2021 Sparvoli, Francesca; Giofré, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, GIULIA MARIA; Rossi, Mauro; Predieri, Stefano
Metodi scientifici per individuare l'apprezzamento dei consumatori
2020 Stefano Predieri; Nico Lippi; Giulia Maria Daniele; Edoardo Gatti
Orticoltura familiare e cultura del gusto
2020 Stefano Predieri; Giulia Maria Daniele; Edoardo Gatti
Cell wall composition and transcriptomics in stem tissues of stinging nettle (Urtica dioica L.): Spotlight on a neglected fibre crop
2019 X, Xu; Backes, A; Legay, S; Berni, R; Faleri, C; Gatti, E; Hausman, Jf; Cai, G; Guerriero, G
Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli
2019 Piochi, M; Pierguidi, L; Torri, L; Spinelli, S; Monteleone, E; Aprea, E; Arena, E; Borgogno, M; Cravero, M C; Galassi, L; Gatti, E; Lozano, L; Musi, V; Piasentier, E; Valli, E; Dinnella, C
Insights into Lignan Composition and Biosynthesis in Stinging Nettle (Urtica dioica L.)
2019 X, Xu; Guignard, C; Renaut, J; Hausman, Jf; Gatti, E; Predieri, S; Guerriero, G
Associations between food neophobia and responsiveness to "warning" chemosensory sensations in food products in a large population sample
2018 Laureati, M; Spinelli, S; Monteleone, E; Dinnella, C; Prescott, J; Cattaneo, C; Proserpio, C; De Toffoli, A; Gasperi, F; Endrizzi, I; Torri, L; Peparaio, M; Arena, E; Bonello, F; Condelli, N; Di Monaco, R; Gatti, E; Piasentier, E; Tesini, F; Pagliarini, E
Dalla Degustazione all'Analisi Sensoriale della "Amarena Brusca di Modena
2018 Marta Cianciabella; Edoardo Gatti; Stefano Predieri; Giulia Maria Daniele e Massimiliano Magli
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs) | 1-gen-2024 | Daniele, Giulia Maria; Medoro, Chiara; Lippi, Nico; Cianciabella, Marta; Magli, Massimiliano; Predieri, Stefano; Versari, Giuseppe; Volpe, Roberto; Gatti, Edoardo | |
Development and Validation of a Multilingual Lexicon as a Key Tool for the Sensory Analyses and Consumer Tests of Blueberry and Raspberry Fruit | 1-gen-2023 | Lippi, N.; Senger, E.; Karhu, S.; Mezzetti, B.; Cianciabella, M.; Denoyes, B.; Sonmez, D. A.; Fidelis, M.; Gatti, E.; Hofer, M.; Kafkas, N. E.; Mazzoni, L.; Mccallum, S.; Olbricht, K.; Orsucci, S.; Osorio, S.; Pinczinger, D.; Predieri, S.; Rokka, S.; Sanchez-Sevilla, J. F.; Savini, G.; Soria, C.; Usadel, B.; Zucchi, P.; Chiara, M. | |
Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction | 1-gen-2023 | Lucia Piana, Maria; Cianciabella, Marta; Daniele, GIULIA MARIA; Badiani, Anna; Rocculi, Pietro; Tappi, Silvia; Gatti, Edoardo; Luigi Marcazzan, Gian; Magli, Massimiliano; Medoro, Chiara; Predieri, Stefano | |
Italian Consumers' Awareness of Climate Change and Willingness to Pay for Climate-Smart Food Products | 1-gen-2023 | Predieri, S; Cianciabella, M; Daniele, Gm; Gatti, E; Lippi, N; Magli, M; Medoro, C; Rossi, F; Chieco, C | |
Proprietà sensoriali di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine | 1-gen-2023 | Sparvoli, Francesca; Giofre, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, GIULIA MARIA; Rossi, Mauro; Predieri, Stefano | |
Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits | 1-gen-2022 | Medoro, C; Cianciabella, M; Magli, M; Daniele, Gm; Lippi, N; Gatti, E; Volpe, R; Longo, V; Nazzaro, F; Mattoni, S; Tenaglia, F; Predieri, S | |
Sviluppo di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine | 1-gen-2022 | Sparvoli, Francesca; Giofré, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, GIULIA MARIA; Rossi, Mauro; Predieri, Stefano | |
Chemical Composition and Sensory Evaluation of Saffron | 1-gen-2021 | Predieri, S; Magli, M; Gatti, E; Camilli, F; Vignolini, P; Romani, A | |
EWHETA (Eat Well for a HEalthy Third Age) Project: novel foods to improve the nutrition in the elderly people | 1-gen-2021 | Volpe, R; Predieri, S; Cianciabella, M; Daniele, Gm; Gatti, E; Magli, M; Rodino, P; Schiavetto, E; Sotis, G; Urbinati, S | |
Exploring through CATA (Check-All-That-Apply) method the Italian consumers' perception towards off-season nectarine imported from Chile | 1-gen-2021 | Predieri, Stefano; Gatti, Edoardo; Cianciabella, Marta; Gmdaniele, ; Magli, Massimiliano; Ckusch, ; Lcontador, ; Rinfante, | |
Italian consumers' readiness to adopt eggs from insect-fed hens | 1-gen-2021 | Lippi, N; Predieri, S; Chieco, C; Daniele, Gm; Cianciabella, M; Magli, M; Maistrello, L; Gatti, E | |
Physico-chemical properties and toxicological effects on plant and algal models of carbon nanosheets from a nettle fibre clone | 1-gen-2021 | Shah, Ss; Qasem, Maa; Berni, R; Del Casino, C; Cai, G; Contal, S; Ahmad, I; Siddiqui, Ks; Gatti, E; Predieri, S; Hausman, Jf; Cambier, S; Guerriero, G; Aziz, Mda | |
Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour | 1-gen-2021 | Sparvoli, Francesca; Giofré, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, GIULIA MARIA; Rossi, Mauro; Predieri, Stefano | |
Metodi scientifici per individuare l'apprezzamento dei consumatori | 1-gen-2020 | Stefano Predieri; Nico Lippi; Giulia Maria Daniele; Edoardo Gatti | |
Orticoltura familiare e cultura del gusto | 1-gen-2020 | Stefano Predieri; Giulia Maria Daniele; Edoardo Gatti | |
Cell wall composition and transcriptomics in stem tissues of stinging nettle (Urtica dioica L.): Spotlight on a neglected fibre crop | 1-gen-2019 | X, Xu; Backes, A; Legay, S; Berni, R; Faleri, C; Gatti, E; Hausman, Jf; Cai, G; Guerriero, G | |
Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli | 1-gen-2019 | Piochi, M; Pierguidi, L; Torri, L; Spinelli, S; Monteleone, E; Aprea, E; Arena, E; Borgogno, M; Cravero, M C; Galassi, L; Gatti, E; Lozano, L; Musi, V; Piasentier, E; Valli, E; Dinnella, C | |
Insights into Lignan Composition and Biosynthesis in Stinging Nettle (Urtica dioica L.) | 1-gen-2019 | X, Xu; Guignard, C; Renaut, J; Hausman, Jf; Gatti, E; Predieri, S; Guerriero, G | |
Associations between food neophobia and responsiveness to "warning" chemosensory sensations in food products in a large population sample | 1-gen-2018 | Laureati, M; Spinelli, S; Monteleone, E; Dinnella, C; Prescott, J; Cattaneo, C; Proserpio, C; De Toffoli, A; Gasperi, F; Endrizzi, I; Torri, L; Peparaio, M; Arena, E; Bonello, F; Condelli, N; Di Monaco, R; Gatti, E; Piasentier, E; Tesini, F; Pagliarini, E | |
Dalla Degustazione all'Analisi Sensoriale della "Amarena Brusca di Modena | 1-gen-2018 | Marta Cianciabella; Edoardo Gatti; Stefano Predieri; Giulia Maria Daniele e Massimiliano Magli |