DANIELE, GIULIA MARIA
 Distribuzione geografica
Continente #
AS - Asia 618
NA - Nord America 425
EU - Europa 414
SA - Sud America 81
AF - Africa 16
OC - Oceania 1
Totale 1.555
Nazione #
US - Stati Uniti d'America 410
SG - Singapore 234
IT - Italia 220
CN - Cina 158
VN - Vietnam 69
BR - Brasile 66
HK - Hong Kong 63
FR - Francia 41
NL - Olanda 36
DE - Germania 33
FI - Finlandia 21
GB - Regno Unito 19
KR - Corea 15
TR - Turchia 15
ZA - Sudafrica 11
BD - Bangladesh 9
IN - India 9
JP - Giappone 8
PH - Filippine 8
PL - Polonia 8
CA - Canada 7
IQ - Iraq 7
ES - Italia 6
MX - Messico 6
AR - Argentina 5
ID - Indonesia 5
EC - Ecuador 4
IE - Irlanda 4
UA - Ucraina 4
KZ - Kazakistan 3
PK - Pakistan 3
RU - Federazione Russa 3
SE - Svezia 3
AT - Austria 2
BE - Belgio 2
BO - Bolivia 2
GR - Grecia 2
JO - Giordania 2
KG - Kirghizistan 2
MA - Marocco 2
VE - Venezuela 2
AM - Armenia 1
AU - Australia 1
CL - Cile 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
EE - Estonia 1
EG - Egitto 1
ET - Etiopia 1
GL - Groenlandia 1
HR - Croazia 1
HU - Ungheria 1
IL - Israele 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LT - Lituania 1
LV - Lettonia 1
MY - Malesia 1
PE - Perù 1
PT - Portogallo 1
QA - Qatar 1
RO - Romania 1
RS - Serbia 1
SI - Slovenia 1
TH - Thailandia 1
TN - Tunisia 1
UZ - Uzbekistan 1
Totale 1.555
Città #
Singapore 142
Santa Clara 94
Hong Kong 63
Hefei 61
Bologna 56
Ashburn 49
Beijing 42
San Jose 40
Los Angeles 36
Ho Chi Minh City 25
Lauterbourg 25
Hanoi 17
Frankfurt am Main 15
Seoul 15
Rezzato 14
Dallas 13
Lappeenranta 11
New York 11
Catania 10
Florence 10
Council Bluffs 9
Milan 9
Johannesburg 7
São Paulo 7
Brooklyn 6
Montreal 6
Munich 6
Tokyo 6
Turku 6
Warsaw 6
Atlanta 5
Baghdad 5
Buffalo 5
Chicago 5
Düsseldorf 5
Rome 5
Ankara 4
Avellino 4
Dublin 4
Hải Dương 4
Izmir 4
Taranto 4
Acalanes Ridge 3
Bengaluru 3
Boardman 3
Da Nang 3
Denver 3
Edirne 3
Ferrara 3
Genoa 3
Helsinki 3
Naples 3
Poplar 3
Portsmouth 3
Prato 3
Reggio Emilia 3
Stockholm 3
Turin 3
Amsterdam 2
Baybay 2
Bishkek 2
Brussels 2
Campinas 2
Carpi 2
Casamassima 2
Cavallino 2
City of London 2
Clermont 2
Cordaleo 2
Dhaka 2
Duque de Caxias 2
Durban 2
Falkenstein 2
Goiânia 2
Haiphong 2
Houston 2
Jakarta 2
Kyiv 2
Lallio 2
Lang Son 2
London 2
Marigliano 2
Mexico City 2
Minneapolis 2
North Charleston 2
Nuremberg 2
Orem 2
Ormoc City 2
Phoenix 2
Pisa 2
Rio de Janeiro 2
San Francisco 2
Surabaya 2
Verona 2
Vienna 2
Agadir 1
Aktau 1
Alpharetta 1
Amman 1
Ancona 1
Totale 998
Nome #
Proprietà sensoriali di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine 118
Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits 104
Development of Sensory Lexicon for Edible Jellyfish 88
Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs) 81
Terroir in extra virgin olive oil: the Italian National Database of Monovarietal EVOO 79
EWHETA (Eat Well for a HEalthy Third Age) Project: novel foods to improve the nutrition in the elderly people 79
Breaking down barriers: live or dehydrated dietary whole black soldier fly larvae supplementation in slow growing chickens preserve meat quality and sensory traits 73
Italian Consumers' Awareness of Climate Change and Willingness to Pay for Climate-Smart Food Products 67
Exploring through CATA (Check-All-That-Apply) method the Italian consumers' perception towards off-season nectarine imported from Chile 62
Italian consumers' readiness to adopt eggs from insect-fed hens 60
What can we learn from consumers' perception of strawberry quality? 58
Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction 58
Sensorial evaluation of breast of chicken reared in organic system and supplemented with live black soldier fly larvae 57
Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour 56
Sviluppo di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine 56
Native Italian poultry products: the factors influencing consumer perceptions 55
SENSORY EVALUATION OF BREAST MEAT FROM BIANCA DI SALUZZO CHICKEN SUPPLEMENTED WITH LIVE AND DRIED BLACK SOLDIER FLY LARVAE 55
Older adults' involvement in developing satisfactory pasta sauces with healthy ingredients 49
Exploring the sensory characteristics and understanding consumer acceptance of gluten-free pasta 49
Gusto Salute Qualità - Sostenibilità nelle Produzioni Agroalimentari 49
Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study 48
Metodi scientifici per individuare l'apprezzamento dei consumatori 43
Orticoltura familiare e cultura del gusto 42
High levels of shading as a sustainable application for mitigating drought, in modern apple production 35
Test Sensoriali in Età Avanzata: Valutazione di Novel Food Proteici 32
Senior Consumers Involvement in Developing New Fish-Based Foods Through Sequential Hedonic Tests 25
Evaluation of breast meat quality in slow-growing native chickens compared with commercial medium- and fast-growing hybrids 23
Analisi sociologiche, abitudini, comportamenti e nuove politiche alimentari per una nutrizione consapevole- Progetto Nutrage CNR - WP5-Task5.3 13
Totale 1.614
Categoria #
all - tutte 4.985
article - articoli 4.007
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 142
Totale 9.134


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202423 0 0 0 0 0 0 0 0 14 4 4 1
2024/2025673 0 3 52 27 100 17 27 64 71 62 156 94
2025/2026918 57 85 61 133 183 51 123 31 67 89 34 4
Totale 1.614