DANIELE, GIULIA MARIA
 Distribuzione geografica
Continente #
NA - Nord America 99
EU - Europa 44
AS - Asia 39
AF - Africa 2
Totale 184
Nazione #
US - Stati Uniti d'America 99
IT - Italia 36
SG - Singapore 33
CN - Cina 4
DE - Germania 2
FI - Finlandia 2
FR - Francia 2
KR - Corea 2
ZA - Sudafrica 2
NL - Olanda 1
UA - Ucraina 1
Totale 184
Città #
Santa Clara 83
Singapore 26
Bologna 14
Avellino 4
Beijing 2
Clermont 2
Falkenstein 2
Helsinki 2
Johannesburg 2
Milan 2
North Charleston 2
Seoul 2
Arezzo 1
Modena 1
Sala Baganza 1
Salerno 1
Totale 147
Nome #
Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs) 25
Proprietà sensoriali di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine 23
Breaking down barriers: live or dehydrated dietary whole black soldier fly larvae supplementation in slow growing chickens preserve meat quality and sensory traits 15
Sviluppo di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine 11
Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits 10
Italian Consumers' Awareness of Climate Change and Willingness to Pay for Climate-Smart Food Products 10
What can we learn from consumers' perception of strawberry quality? 9
Orticoltura familiare e cultura del gusto 9
Italian consumers' readiness to adopt eggs from insect-fed hens 9
Development of Sensory Lexicon for Edible Jellyfish 8
Older adults' involvement in developing satisfactory pasta sauces with healthy ingredients 8
Sensorial evaluation of breast of chicken reared in organic system and supplemented with live black soldier fly larvae 8
Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study 7
Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour 7
EWHETA (Eat Well for a HEalthy Third Age) Project: novel foods to improve the nutrition in the elderly people 7
Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction 7
Test Sensoriali in Età Avanzata: Valutazione di Novel Food Proteici 6
Terroir in extra virgin olive oil: the Italian National Database of Monovarietal EVOO 6
Gusto Salute Qualità - Sostenibilità nelle Produzioni Agroalimentari 6
Metodi scientifici per individuare l'apprezzamento dei consumatori 6
Senior Consumers Involvement in Developing New Fish-Based Foods Through Sequential Hedonic Tests 4
Totale 201
Categoria #
all - tutte 760
article - articoli 602
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 32
Totale 1.394


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202423 0 0 0 0 0 0 0 0 14 4 4 1
2024/2025178 0 2 45 24 92 15 0 0 0 0 0 0
Totale 201