CNR Institutional Research Information System

PERRONE, GIANCARLO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 4.951
NA - Nord America 2.805
EU - Europa 1.750
SA - Sud America 1.031
Continente sconosciuto - Info sul continente non disponibili 142
AF - Africa 106
OC - Oceania 8
Totale 10.793
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.628
SG - Singapore 2.091
CN - Cina 941
BR - Brasile 846
IT - Italia 742
VN - Vietnam 567
HK - Hong Kong 543
FR - Francia 321
NL - Olanda 221
BD - Bangladesh 153
KR - Corea 135
JP - Giappone 114
GB - Regno Unito 104
IN - India 89
DE - Germania 82
CA - Canada 75
ID - Indonesia 67
AR - Argentina 66
FI - Finlandia 61
MX - Messico 44
EC - Ecuador 37
ES - Italia 37
TR - Turchia 34
ZA - Sudafrica 31
MY - Malesia 28
PL - Polonia 28
VE - Venezuela 24
AT - Austria 22
CO - Colombia 22
IQ - Iraq 22
SA - Arabia Saudita 22
IL - Israele 21
PH - Filippine 18
UA - Ucraina 18
EG - Egitto 17
JM - Giamaica 16
PK - Pakistan 16
TH - Thailandia 15
RO - Romania 13
PY - Paraguay 12
RU - Federazione Russa 12
UZ - Uzbekistan 12
GR - Grecia 11
PE - Perù 11
KE - Kenya 10
LB - Libano 10
MA - Marocco 10
AE - Emirati Arabi Uniti 8
BE - Belgio 8
CR - Costa Rica 8
IE - Irlanda 8
AU - Australia 7
CL - Cile 7
CZ - Repubblica Ceca 7
SE - Svezia 7
DK - Danimarca 6
DZ - Algeria 6
JO - Giordania 6
AL - Albania 5
BG - Bulgaria 5
BY - Bielorussia 5
HN - Honduras 5
LT - Lituania 5
OM - Oman 5
PA - Panama 5
SI - Slovenia 5
TN - Tunisia 5
ET - Etiopia 4
QA - Qatar 4
SC - Seychelles 4
SK - Slovacchia (Repubblica Slovacca) 4
SV - El Salvador 4
TT - Trinidad e Tobago 4
UY - Uruguay 4
CY - Cipro 3
GE - Georgia 3
HR - Croazia 3
KZ - Kazakistan 3
NI - Nicaragua 3
NP - Nepal 3
PR - Porto Rico 3
RS - Serbia 3
SN - Senegal 3
TW - Taiwan 3
AG - Antigua e Barbuda 2
AM - Armenia 2
AO - Angola 2
AZ - Azerbaigian 2
CH - Svizzera 2
DO - Repubblica Dominicana 2
KG - Kirghizistan 2
LK - Sri Lanka 2
LV - Lettonia 2
ML - Mali 2
NG - Nigeria 2
VG - Isole Vergini Britanniche 2
AF - Afghanistan, Repubblica islamica di 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BH - Bahrain 1
Totale 10.628
Salva come PNG Salva come JPEG
Città #
Singapore 1.242
Santa Clara 759
Hong Kong 530
San Jose 335
Hefei 325
Lauterbourg 234
Ashburn 233
Beijing 214
Ho Chi Minh City 195
Los Angeles 145
Hanoi 143
Seoul 126
Tokyo 85
São Paulo 78
New York 59
Dallas 42
Milan 41
Buffalo 37
Rio de Janeiro 35
Rome 34
Genoa 33
Council Bluffs 32
Lappeenranta 30
Bitonto 28
Da Nang 28
Bari 26
Jakarta 26
Frankfurt am Main 25
Southampton 25
Haiphong 22
Helsinki 22
Potenza 22
Atlanta 20
Montreal 19
Perugia 19
Belo Horizonte 18
Chennai 18
London 18
Naples 17
Orem 17
Toronto 17
Minamishinagawa 16
Johannesburg 15
Nuremberg 15
Vienna 15
Boardman 14
Curitiba 14
Paris 14
San Francisco 14
Warsaw 14
Bengaluru 13
Brasília 13
Chicago 13
Kuala Selangor 13
Messina 13
Phoenix 13
Buenos Aires 12
Guarulhos 12
Tashkent 12
Amsterdam 11
Baghdad 11
Brooklyn 11
Denver 11
Dhaka 11
Düsseldorf 11
Houston 11
Quito 11
Santa Maria 11
Charlotte 10
Elk Grove Village 10
Hải Dương 10
Kingston 10
Philadelphia 10
Salvador 10
Turin 10
Biên Hòa 9
Bogotá 9
Guayaquil 9
Kuala Lumpur 9
Madrid 9
Mumbai 9
Munich 9
Newark 9
Pietragalla 9
Athens 8
Bangkok 8
Boston 8
Brescia 8
Campinas 8
Jeddah 8
Manaus 8
Miami 8
Quận Bốn 8
San Juan 8
Turku 8
Vũng Tàu 8
Catania 7
City of London 7
Mexico City 7
Nairobi 7
Totale 5.993
Salva come PNG Salva come JPEG
Nome #
Effetto del trattamento con ozono sulla contaminazione da funghi e micotossine in cariossidi di frumento. 145
A cryopreservation protocol of microbial consortia from Apulian table olives 132
Survey on the occurrence of Aspergillus section Nigri species in grapes cultivated in Umbria (central Italy) and influence of several factors on their distribution 124
Treasures of Italian Microbial Culture Collections: An Overview of Preserved Biological Resources, Offered Services and Know-How, and Management 120
Establishment of the ITEM culture collection backup and development of the related disaster recovery plan 115
OZONE TREATMENT AS A POSSIBLE STRATEGY FOR REDUCTION OF MYCOTOXINS, PESTICIDES AND MICROBIAL CONTAMINATION IN DURUM WHEAT 113
Fungal Planet description sheets: 868-950 104
Cryopreservation of microbial consortia isolated from Apulian table olives: Effects on vitality and functional potential 104
Performing an upgraded and interoperable data management system for ITEM microbial culture collection 96
Comparative genomic analysis and secretome profiling of Penicillium species isolated from cured meat products 89
Collezione CNR-ITEM: Risorse microbiche di interesse agro-alimentare a supporto della bioeconomia 89
MAINTENANCE OF MICROBIAL CONSORTIA FROM SALAMI: A CASE STUDY ON THE IMPACT OF CRYOPRESERVATION 89
New insight on safety and quality of salami production related to Penicillium species 88
CRYOPRESERVATION AND REVITALIZATION OF MICROBIAL CONSORTIA ISOLATED FROM APULIAN TABLE OLIVES 87
New ECCO model documents for Material Deposit and Transfer Agreements in compliance with the Nagoya Protocol 84
Epidemiology of toxigenic fungi and their associated mycotoxins for some Mediterranean crops 83
Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium 79
Fungal Planet description sheets: 785-867 77
Making traditional italian almond sweets: effects on aflatoxins levels and distribution in final and waste products 77
Cryopreservation of fermented olives microbiomes: Viability, functional and taxonomic stability after long-term storage 74
GENOMIC COMPARATIVE ANALYSIS AND GENOME EDITING REVEALED THE INVOLVEMENT OF A CYCLASE GENE IN THE BIOSYNTHESIS OF OCHRATOXIN A 73
First Report of Damping-off on Strawberry Tree (Arbutus unedo) Caused by Colletotrichum acutatum and C. simmondsii in Italy. 72
What are the 100 most cited fungal genera? 72
Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections 71
Aflatoxin and Aspergillus flavus contamination of pinenuts collected from orchards, storage and processing plants. 70
A shared quality management system for Italian Culture Collections: The challenge of SUS-MIRRI.IT project 69
Studies on the efficacy of Electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape. 66
Influence of light on food relevant fungi with emphasis on ochratoxin producing species. 65
Penicillium salamii, a new species occurring during seasoning of dry-cured meat 65
Health benefits and risks of fermented foods—the PIMENTO initiative 64
The ochratoxin A story in grapes and wine: Ecology, genomic and risk management. 64
Polyketide synthases and Nonribosomal Peptide synthetases analysis in Aspergillus carbonarius genome. 63
Efficacy of electrolyzed oxidizing water (EOW) on grape berries for inactivating of Aspergillus carbonarius growth and Ochratoxin A production. 63
Fungal Planet description sheets: 716-784 62
Effect of gaseous ozone treatments on DON, microbial contaminants and technological parameters of wheat and semolina. 62
New records of Penicillium and Aspergillus from withered grapes in Italy, and description of Penicillium fructuariae-cellae sp. nov. 62
IMA genome-F18 : The re-identification of Penicillium genomes available in NCBI and draft genomes for Penicillium species from dry cured meat, Penicillium biforme, P. brevicompactum, P. solitum, and P. cvjetkovicii, Pewenomyces kutranfy, Pew. lalenivora, Pew. tapulicola, Pew. kalosus, Teratosphaeria carnegiei, and Trichoderma atroviride SC1 61
Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria 60
MIRRI-IT JOINT RESEARCH UNIT: THE ITALIAN NETWORK OF MICROBIAL RESOURCES 60
Microbial resources, innovation and fermented foods: echoes from PIMENTO COST Action and different Italian NRRP project activities 59
Evidence of the Involvement of a Cyclase Gene in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius 59
1SAL_RAPPORTO TECNICO_DIGITALGRAPE Progetto Regionale PSR 58
Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose 58
Molecular detection of Penicillium nordicum in cured meat products: Food quality and safety implications. 58
Effetto di trattamenti con ozono gassoso su DON, DON-3-Glc, contaminanti microbici e parametri tecnologici in frumento duro, semola e pasta 58
Implementation in a digital platform and validation of an Ochratoxin A prediction model: 2-year trials in vineyards located in Apulia (Southern Italy) 58
Interacting climate change factors (CO2 and temperature cycles) effects on growth, secondary metabolite gene expression and phenotypic ochratoxin A production by Aspergillus carbonarius strains on a grape-based matrix. 58
Woody Canker and Shoot Blight Caused by Botryosphaeriaceae and Diaporthaceae on Mango and Litchi in Italy 57
Effects of temperature and water activity change on ecophysiology of ochratoxigenic Aspergillus carbonarius in field-simulating conditions 57
DETECTION OF CONTAMINATION BY AFLATOXINS ON APRICOT KERNELS USING NIR-HYPERSPECTRAL IMAGING 57
Co-occurrence of toxigenic moulds, AFs, OTA, Fusarium and Alternaria mycotoxins in fresh sweet peppers (Capsicum annuum) and their processed products 57
Impact of environmental factors on ochratoxin A: From natural occurrence to control strategy 57
The understanding of OTA biosynthesis: new insight from Aspergillus carbonarius 56
Processing of almonds and apricot kernels: new insights on evolution of aflatoxins 56
Report on the identification of genes directly related to the regulation of AFB biosynthesis in Aspergillus flavus infecting almond under stress conditions 56
"Penicillium milanense" a new species occurring as starter in seasoning of salami. 55
Identification and nomenclature of the genus Penicillium 55
A new method for detection of spoilage yeasts and molds in dairy products 51
STUDIES ON THE EFFICACY OF ELECTROLYSED OXIDISING WATER TO CONTROL ASPERGILLUS CARBONARIUS AND OCHRATOXIN A CONTAMINATION ON GRAPE 51
New insights into the long-term preservation of microbial communities associated with Apulian table olives 51
Eukaryotic microorganisms in fermented products: between tradition and innovation 51
Mycotoxigenic Fungi and Mycotoxins in Corn 49
Inhibition of ochratoxin A production in Aspergillus carbonarius by hydroxycinnamic acid from grapes 49
Identification of a Halogenase Involved in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius 48
. The Contribution The European Project Mycored To Study Biodiversity Of Toxigenic Fungi In Cereals, Grape And Dried Fruits 48
RECENT ADVANCES IN BIOSYNTHESIS AND REGULATORY MECHANISMS OF PRINCIPAL MYCOTOXINS 47
Identification and characterization of the polyketide synthase involved in ochratoxin A biosynthesis in Aspergillus carbonarius 47
BOOK OF ABSTRACTS of the MycoKey-MycoTwin Conference "Integrated and innovative key actions for mycotoxin management in the food and feed chain" 46
Milestone 6.8 Advanced understanding mechanisms of aflatoxin biosynthesis in A. flavus infecting almond under stress conditions 46
Expression analysis of aflatoxin biosynthesis genes in Aspergillus flavus grown on almond medium at different conditions of water activity. 46
Phylogeny, identification and nomenclature of the genus Aspergillus 46
Emergence of Prochloraz-Resistant Populations of Calonectria pauciramosa and Calonectria polizzii in Ornamental Nurseries of Southern Italy 46
Biodiversity, ecology and toxicity of Aspergillus Sect. Nigri occurring on grapes 45
New "black aspergilli" species in human disease from Sri Lanka: A. fijiensis in pulmonary aspergillosis and A. aculeatinus in human dacryocystitis. 45
Il concetto di 'cross-over' applicato alla microbiologia enologica: lieviti e batteri da vitigni autoctoni come risorse per l'innovazione in altre filiere agroalimentari 45
Cultivar Resistance against Colletotrichum asianum in the World Collection of Mango Germplasm in Southeastern Brazil 45
INNOWINE - Biotecnologie innovative per il miglioramento della qualità e sicurezza dei vini tipici pugliesi 45
Phylogenetic characterization and ochratoxin A - Fumonisin profile of black Aspergillus isolated from grapes in Argentina. 44
ITEM - Agro-Food Microbial Culture Collection. Microbial Biodiversity Preservation: a natural treasure for a great beauty 44
Aspergillus carbonarius proteases and their possible activity in ochratoxin A degradation. 44
Characterization of fungal pathogens associated with stem-end of avocado fruit in Italy 44
Two independent multilocus phylogenetic analyses support the monophyly of the genus Aspergillus 44
MYCOGLOBE - Integration of Mycotoxins and Toxigenic Fungi Research for Food Safety at Global Level - Specific Support Action VI F.P. 43
Population structure and Aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana 43
AFLATOXIN MINIMIZATION PROGRAMME IN ROMANIA BY SELECTION AND USE OF ATOXIGENIC ASPERGILLUS FLAVUS AS BIOCONTROL AGENT IN MAIZE FIELD 43
Influence of varying temperature and water activity on fungal growth, production of AFB1, and expression of aflatoxin biosynthesis genes in Aspergillus flavus on almond medium 43
Current approaches for advancement in understanding the molecular mechanisms of mycotoxin biosynthesis 43
Biodiversità microbica nella filiera viti-vinicola: rischi e opportunità 42
La contaminazione da ocratossina nell uva e nel vino: fattori predisponesti e strategie di prevenzione 42
Insights into existing and future fungal and mycotoxin contamination of cured meats 42
Development of loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Penicillium nordicum in dry-cured meat products 42
Processo e impianto per il trattamento di mosti e vini 42
Response to Pitt & Taylor 2016: Conservation of Aspergillus with A. niger as the conserved type is unnecessary and potentially disruptive 42
Genomic evidence of the involvement of a cyclase gene in the biosynthesis of ochratoxin A 41
Comparative genomic analysis of ochratoxin A biosynthetic cluster in producing fungi: new evidence of a cyclase gene involvement 41
Aspergillus in grapes:ecology, biodiversity and genomics 41
Monitoring ochratoxin A risk during the seasoning of salami. 40
Monitoring the fate of aflatoxins during processing of apricot kernels and almonds 40
Aspergillus niger contains the cryptic phylogenetic species A. awamori. 40
Aspergillus fijiensis n. sp. isolated from bronchial washings in a human case of bronchiectasis with invasive aspergillosis: the first report 40
Totale 6.159
Salva come PNG Salva come JPEG
Categoria #
all - tutte 38.780
article - articoli 19.109
book - libri 138
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 905
Totale 58.932
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202449 0 0 0 0 0 0 0 0 7 6 26 10
2024/20253.791 12 45 286 217 733 142 75 156 97 273 949 806
2025/20266.471 313 517 588 877 1.115 293 1.023 353 365 437 286 304
2026/2027482 352 130 0 0 0 0 0 0 0 0 0 0
Totale 10.793