CNR Institutional Research Information System

PERRONE, GIANCARLO
 Distribuzione geografica
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Continente #
AS - Asia 4.829
NA - Nord America 2.296
EU - Europa 1.598
SA - Sud America 1.002
AF - Africa 102
OC - Oceania 8
Totale 9.835
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Nazione #
US - Stati Uniti d'America 2.161
SG - Singapore 2.088
CN - Cina 932
BR - Brasile 837
IT - Italia 622
VN - Vietnam 563
HK - Hong Kong 542
FR - Francia 319
NL - Olanda 214
KR - Corea 135
JP - Giappone 114
GB - Regno Unito 102
IN - India 89
DE - Germania 80
AR - Argentina 66
ID - Indonesia 63
FI - Finlandia 61
BD - Bangladesh 59
CA - Canada 55
MX - Messico 42
EC - Ecuador 34
TR - Turchia 34
ES - Italia 33
ZA - Sudafrica 31
MY - Malesia 26
SA - Arabia Saudita 22
AT - Austria 21
IL - Israele 21
PL - Polonia 21
PH - Filippine 18
EG - Egitto 17
IQ - Iraq 17
VE - Venezuela 17
PK - Pakistan 16
TH - Thailandia 15
UA - Ucraina 14
CO - Colombia 12
PY - Paraguay 12
RU - Federazione Russa 12
UZ - Uzbekistan 12
GR - Grecia 11
JM - Giamaica 11
PE - Perù 11
RO - Romania 11
KE - Kenya 10
LB - Libano 10
MA - Marocco 10
AE - Emirati Arabi Uniti 8
BE - Belgio 8
IE - Irlanda 8
AU - Australia 7
CL - Cile 7
SE - Svezia 7
CZ - Repubblica Ceca 6
DK - Danimarca 6
JO - Giordania 6
AL - Albania 5
BG - Bulgaria 5
BY - Bielorussia 5
CR - Costa Rica 5
DZ - Algeria 5
HN - Honduras 5
LT - Lituania 5
OM - Oman 5
PA - Panama 5
SI - Slovenia 5
TN - Tunisia 5
ET - Etiopia 4
QA - Qatar 4
SK - Slovacchia (Repubblica Slovacca) 4
UY - Uruguay 4
CY - Cipro 3
GE - Georgia 3
HR - Croazia 3
KZ - Kazakistan 3
NP - Nepal 3
PR - Porto Rico 3
RS - Serbia 3
SN - Senegal 3
TW - Taiwan 3
AM - Armenia 2
AO - Angola 2
AZ - Azerbaigian 2
CH - Svizzera 2
DO - Repubblica Dominicana 2
KG - Kirghizistan 2
LK - Sri Lanka 2
LV - Lettonia 2
ML - Mali 2
NG - Nigeria 2
AF - Afghanistan, Repubblica islamica di 1
AG - Antigua e Barbuda 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BH - Bahrain 1
BO - Bolivia 1
BS - Bahamas 1
BW - Botswana 1
CG - Congo 1
DJ - Gibuti 1
Totale 9.814
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Città #
Singapore 1.241
Santa Clara 732
Hong Kong 529
Hefei 325
San Jose 322
Lauterbourg 234
Beijing 211
Ho Chi Minh City 193
Ashburn 172
Hanoi 142
Los Angeles 126
Seoul 126
Tokyo 85
São Paulo 77
New York 54
Dallas 37
Rio de Janeiro 34
Buffalo 30
Council Bluffs 30
Genoa 30
Lappeenranta 30
Bitonto 28
Da Nang 28
Rome 27
Jakarta 26
Frankfurt am Main 25
Southampton 25
Milan 23
Haiphong 22
Helsinki 22
Potenza 22
Bari 19
Belo Horizonte 18
Chennai 18
London 18
Montreal 18
Orem 17
Minamishinagawa 16
Johannesburg 15
Naples 15
Nuremberg 15
Perugia 15
Vienna 15
Paris 14
Warsaw 14
Bengaluru 13
Brasília 13
Curitiba 13
Kuala Selangor 13
Toronto 13
Buenos Aires 12
Guarulhos 12
Messina 12
Tashkent 12
Amsterdam 11
Düsseldorf 11
Phoenix 11
San Francisco 11
Santa Maria 11
Boardman 10
Brooklyn 10
Chicago 10
Elk Grove Village 10
Hải Dương 10
Salvador 10
Biên Hòa 9
Dhaka 9
Guayaquil 9
Mumbai 9
Munich 9
Pietragalla 9
Turin 9
Athens 8
Atlanta 8
Bangkok 8
Boston 8
Campinas 8
Charlotte 8
Jeddah 8
Kuala Lumpur 8
Madrid 8
Manaus 8
Quito 8
Quận Bốn 8
San Juan 8
Turku 8
Vũng Tàu 8
Baghdad 7
Brescia 7
Mexico City 7
Nairobi 7
Redondo Beach 7
Riyadh 7
Stockholm 7
São José dos Campos 7
Amman 6
Ankara 6
Bedford 6
Brussels 6
Bình Dương 6
Totale 5.732
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Nome #
Effetto del trattamento con ozono sulla contaminazione da funghi e micotossine in cariossidi di frumento. 133
A cryopreservation protocol of microbial consortia from Apulian table olives 131
Survey on the occurrence of Aspergillus section Nigri species in grapes cultivated in Umbria (central Italy) and influence of several factors on their distribution 119
Establishment of the ITEM culture collection backup and development of the related disaster recovery plan 114
Treasures of Italian Microbial Culture Collections: An Overview of Preserved Biological Resources, Offered Services and Know-How, and Management 106
Fungal Planet description sheets: 868-950 100
Cryopreservation of microbial consortia isolated from Apulian table olives: Effects on vitality and functional potential 99
Performing an upgraded and interoperable data management system for ITEM microbial culture collection 88
Collezione CNR-ITEM: Risorse microbiche di interesse agro-alimentare a supporto della bioeconomia 87
MAINTENANCE OF MICROBIAL CONSORTIA FROM SALAMI: A CASE STUDY ON THE IMPACT OF CRYOPRESERVATION 86
New ECCO model documents for Material Deposit and Transfer Agreements in compliance with the Nagoya Protocol 83
CRYOPRESERVATION AND REVITALIZATION OF MICROBIAL CONSORTIA ISOLATED FROM APULIAN TABLE OLIVES 82
Comparative genomic analysis and secretome profiling of Penicillium species isolated from cured meat products 77
New insight on safety and quality of salami production related to Penicillium species 75
First Report of Damping-off on Strawberry Tree (Arbutus unedo) Caused by Colletotrichum acutatum and C. simmondsii in Italy. 71
GENOMIC COMPARATIVE ANALYSIS AND GENOME EDITING REVEALED THE INVOLVEMENT OF A CYCLASE GENE IN THE BIOSYNTHESIS OF OCHRATOXIN A 71
Fungal Planet description sheets: 785-867 70
Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections 69
Epidemiology of toxigenic fungi and their associated mycotoxins for some Mediterranean crops 67
Aflatoxin and Aspergillus flavus contamination of pinenuts collected from orchards, storage and processing plants. 66
Influence of light on food relevant fungi with emphasis on ochratoxin producing species. 65
What are the 100 most cited fungal genera? 65
A shared quality management system for Italian Culture Collections: The challenge of SUS-MIRRI.IT project 64
Polyketide synthases and Nonribosomal Peptide synthetases analysis in Aspergillus carbonarius genome. 63
Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium 63
OZONE TREATMENT AS A POSSIBLE STRATEGY FOR REDUCTION OF MYCOTOXINS, PESTICIDES AND MICROBIAL CONTAMINATION IN DURUM WHEAT 62
Fungal Planet description sheets: 716-784 61
Effect of gaseous ozone treatments on DON, microbial contaminants and technological parameters of wheat and semolina. 61
Studies on the efficacy of Electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape. 61
New records of Penicillium and Aspergillus from withered grapes in Italy, and description of Penicillium fructuariae-cellae sp. nov. 60
Health benefits and risks of fermented foods—the PIMENTO initiative 59
IMA genome-F18 : The re-identification of Penicillium genomes available in NCBI and draft genomes for Penicillium species from dry cured meat, Penicillium biforme, P. brevicompactum, P. solitum, and P. cvjetkovicii, Pewenomyces kutranfy, Pew. lalenivora, Pew. tapulicola, Pew. kalosus, Teratosphaeria carnegiei, and Trichoderma atroviride SC1 59
MIRRI-IT JOINT RESEARCH UNIT: THE ITALIAN NETWORK OF MICROBIAL RESOURCES 59
Making traditional italian almond sweets: effects on aflatoxins levels and distribution in final and waste products 58
Evidence of the Involvement of a Cyclase Gene in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius 58
Efficacy of electrolyzed oxidizing water (EOW) on grape berries for inactivating of Aspergillus carbonarius growth and Ochratoxin A production. 57
Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria 57
Effetto di trattamenti con ozono gassoso su DON, DON-3-Glc, contaminanti microbici e parametri tecnologici in frumento duro, semola e pasta 56
Co-occurrence of toxigenic moulds, AFs, OTA, Fusarium and Alternaria mycotoxins in fresh sweet peppers (Capsicum annuum) and their processed products 56
1SAL_RAPPORTO TECNICO_DIGITALGRAPE Progetto Regionale PSR 55
Microbial resources, innovation and fermented foods: echoes from PIMENTO COST Action and different Italian NRRP project activities 55
Molecular detection of Penicillium nordicum in cured meat products: Food quality and safety implications. 55
Effects of temperature and water activity change on ecophysiology of ochratoxigenic Aspergillus carbonarius in field-simulating conditions 55
Cryopreservation of fermented olives microbiomes: Viability, functional and taxonomic stability after long-term storage 54
Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose 54
Woody Canker and Shoot Blight Caused by Botryosphaeriaceae and Diaporthaceae on Mango and Litchi in Italy 54
Impact of environmental factors on ochratoxin A: From natural occurrence to control strategy 54
Interacting climate change factors (CO2 and temperature cycles) effects on growth, secondary metabolite gene expression and phenotypic ochratoxin A production by Aspergillus carbonarius strains on a grape-based matrix. 54
"Penicillium milanense" a new species occurring as starter in seasoning of salami. 53
Implementation in a digital platform and validation of an Ochratoxin A prediction model: 2-year trials in vineyards located in Apulia (Southern Italy) 53
Report on the identification of genes directly related to the regulation of AFB biosynthesis in Aspergillus flavus infecting almond under stress conditions 53
The understanding of OTA biosynthesis: new insight from Aspergillus carbonarius 52
Identification and nomenclature of the genus Penicillium 52
The ochratoxin A story in grapes and wine: Ecology, genomic and risk management. 52
Penicillium salamii, a new species occurring during seasoning of dry-cured meat 51
Processing of almonds and apricot kernels: new insights on evolution of aflatoxins 50
Mycotoxigenic Fungi and Mycotoxins in Corn 49
Inhibition of ochratoxin A production in Aspergillus carbonarius by hydroxycinnamic acid from grapes 49
A new method for detection of spoilage yeasts and molds in dairy products 47
STUDIES ON THE EFFICACY OF ELECTROLYSED OXIDISING WATER TO CONTROL ASPERGILLUS CARBONARIUS AND OCHRATOXIN A CONTAMINATION ON GRAPE 47
BOOK OF ABSTRACTS of the MycoKey-MycoTwin Conference "Integrated and innovative key actions for mycotoxin management in the food and feed chain" 46
. The Contribution The European Project Mycored To Study Biodiversity Of Toxigenic Fungi In Cereals, Grape And Dried Fruits 46
New "black aspergilli" species in human disease from Sri Lanka: A. fijiensis in pulmonary aspergillosis and A. aculeatinus in human dacryocystitis. 45
Identification of a Halogenase Involved in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius 45
Il concetto di 'cross-over' applicato alla microbiologia enologica: lieviti e batteri da vitigni autoctoni come risorse per l'innovazione in altre filiere agroalimentari 45
RECENT ADVANCES IN BIOSYNTHESIS AND REGULATORY MECHANISMS OF PRINCIPAL MYCOTOXINS 45
Emergence of Prochloraz-Resistant Populations of Calonectria pauciramosa and Calonectria polizzii in Ornamental Nurseries of Southern Italy 45
Phylogenetic characterization and ochratoxin A - Fumonisin profile of black Aspergillus isolated from grapes in Argentina. 44
ITEM - Agro-Food Microbial Culture Collection. Microbial Biodiversity Preservation: a natural treasure for a great beauty 44
Eukaryotic microorganisms in fermented products: between tradition and innovation 44
Biodiversity, ecology and toxicity of Aspergillus Sect. Nigri occurring on grapes 43
INNOWINE - Biotecnologie innovative per il miglioramento della qualità e sicurezza dei vini tipici pugliesi 43
Expression analysis of aflatoxin biosynthesis genes in Aspergillus flavus grown on almond medium at different conditions of water activity. 43
DETECTION OF CONTAMINATION BY AFLATOXINS ON APRICOT KERNELS USING NIR-HYPERSPECTRAL IMAGING 43
MYCOGLOBE - Integration of Mycotoxins and Toxigenic Fungi Research for Food Safety at Global Level - Specific Support Action VI F.P. 42
La contaminazione da ocratossina nell uva e nel vino: fattori predisponesti e strategie di prevenzione 42
Cultivar Resistance against Colletotrichum asianum in the World Collection of Mango Germplasm in Southeastern Brazil 42
Population structure and Aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana 42
Aspergillus carbonarius proteases and their possible activity in ochratoxin A degradation. 42
Processo e impianto per il trattamento di mosti e vini 42
Influence of varying temperature and water activity on fungal growth, production of AFB1, and expression of aflatoxin biosynthesis genes in Aspergillus flavus on almond medium 42
Current approaches for advancement in understanding the molecular mechanisms of mycotoxin biosynthesis 42
Biodiversità microbica nella filiera viti-vinicola: rischi e opportunità 41
Insights into existing and future fungal and mycotoxin contamination of cured meats 41
Phylogeny, identification and nomenclature of the genus Aspergillus 41
Characterization of fungal pathogens associated with stem-end of avocado fruit in Italy 41
Monitoring ochratoxin A risk during the seasoning of salami. 40
Response to Pitt & Taylor 2016: Conservation of Aspergillus with A. niger as the conserved type is unnecessary and potentially disruptive 40
Development of loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Penicillium nordicum in dry-cured meat products 39
New insights into the long-term preservation of microbial communities associated with Apulian table olives 39
Comparative genomic analysis of ochratoxin A biosynthetic cluster in producing fungi: new evidence of a cyclase gene involvement 39
Aspergillus niger contains the cryptic phylogenetic species A. awamori. 38
AFLP and toxin analysis of Fusarium nygamai and F. oxysporum from rice, in Sardinia 37
Can biological control agents reduce multiple fungal infections causing decline of milkwort in ornamental nursery? 37
Response to Pitt & Taylor 2016: Conservation of Aspergillus with A. niger as the conserved type is unnecessary and potentially disruptive 37
Effect of Almond Processing on Levels and Distribution of Aflatoxins in Finished Products and Byproducts 36
Climate change effect on ochratoxin A production and gene expression in Aspergillus carbonarius. 36
Aspergillus in grapes:ecology, biodiversity and genomics 36
Sequence variability of AFB biosynthetic genes in an A flavus population isolated from maize in Italy 35
Aspergillus from grapes: ochratoxin A risk in relation to climate change scenarios 35
Totale 5.681
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Categoria #
all - tutte 33.158
article - articoli 16.337
book - libri 115
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 791
Totale 50.401
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202449 0 0 0 0 0 0 0 0 7 6 26 10
2024/20253.791 12 45 286 217 733 142 75 156 97 273 949 806
2025/20266.136 313 517 588 877 1.115 293 1.023 353 365 437 255 0
Totale 9.976