CNR Institutional Research Information System

PERRONE, GIANCARLO
 Distribuzione geografica
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Continente #
EU - Europa 39
AS - Asia 36
SA - Sud America 4
NA - Nord America 2
Totale 81
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Nazione #
IT - Italia 31
CN - Cina 17
SG - Singapore 16
ES - Italia 4
FR - Francia 4
KR - Corea 3
AR - Argentina 2
PE - Perù 2
US - Stati Uniti d'America 2
Totale 81
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Città #
Bitonto 11
Singapore 7
Madrid 4
Milan 4
Bari 3
Seoul 3
Manosque 2
Modena 2
Montreuil 2
Naples 2
Orta di Atella 2
Sala Baganza 2
Buenos Aires 1
Chicago 1
Fidenza 1
Foggia 1
Forest City 1
Guangzhou 1
Lomas de Zamora 1
Messina 1
Perugia 1
Volla 1
Totale 54
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Nome #
Treasures of Italian Microbial Culture Collections: An Overview of Preserved Biological Resources, Offered Services and Know-How, and Management 9
What are the 100 most cited fungal genera? 6
Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria 5
Implementation in a digital platform and validation of an Ochratoxin A prediction model: 2-year trials in vineyards located in Apulia (Southern Italy) 4
OZONE TREATMENT AS A POSSIBLE STRATEGY FOR REDUCTION OF MYCOTOXINS, PESTICIDES AND MICROBIAL CONTAMINATION IN DURUM WHEAT 4
Penicillium salamii, a new species occurring during seasoning of dry-cured meat 4
Co-occurrence of toxigenic moulds, AFs, OTA, Fusarium and Alternaria mycotoxins in fresh sweet peppers (Capsicum annuum) and their processed products 3
Il concetto di 'cross-over' applicato alla microbiologia enologica: lieviti e batteri da vitigni autoctoni come risorse per l'innovazione in altre filiere agroalimentari 2
Aspergillus in grapes: ecology, biodiversity and genomics. 2
A new method for detection of spoilage yeasts and molds in dairy products 2
Efficacy of electrolyzed oxidizing water (EOW) on grape berries for inactivating of Aspergillus carbonarius growth and Ochratoxin A production. 2
Studies on the efficacy of Electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape. 2
INNOWINE - Biotecnologie innovative per il miglioramento della qualità e sicurezza dei vini tipici pugliesi 2
New Insight on Safety and Quality of Salami Production Related to Penicillium Species and ochratoxin A risk accumulation. 2
Aspergillus Species and Their Associated Mycotoxins. 2
Comparative genomic analysis and secretome profiling of Penicillium species isolated from cured meat products 2
Analysis of genes early expressed during Aspergillus flavus colonisation of hazelnut. 2
Current approaches for advancement in understanding the molecular mechanisms of mycotoxin biosynthesis 2
Eukaryotic microorganisms in fermented products: between tradition and innovation 2
Aflatoxin and Aspergillus flavus contamination of pinenuts collected from orchards, storage and processing plants. 1
AFLP and toxin analysis of Fusarium nygamai and F. oxysporum from rice, in Sardinia 1
Sequence variability of AFB biosynthetic genes in an A flavus population isolated from maize in Italy 1
"Penicillium milanense" a new species occurring as starter in seasoning of salami. 1
Cultivar Resistance against Colletotrichum asianum in the World Collection of Mango Germplasm in Southeastern Brazil 1
Aspergillus from grapes: ochratoxin A risk in relation to climate change scenarios 1
First Report of Fusarium Wilt on Eremophila spp. Caused by Fusarium oxysporum in Italy. 1
Effect of gaseous ozone treatments on DON, microbial contaminants and technological parameters of wheat and semolina. 1
Different susceptibility of clones of Primitivo grape variety to A. carbonarius infection and ochratoxin A accumulation in relation to resveratrol content 1
Monitoring of the fate of aflatoxins during preparation and cooking of almonds based products. 1
TOXIGENIC FUNGI AND MYCOTOXINS: FUTURE CHALLENGES IN HUMAN AND ANIMAL HEALTH 1
First Report of Root Rot Caused by Ilyonectria (=Neonectria) macrodidyma on Avocado (Persea americana) in Italy 1
Penicillium species: crossroad between quality and safety of cured meat production 1
Aspergillus carbonarius proteases and their possible activity in ochratoxin A degradation. 1
The EU Myco-Globe Project: Global Integration of Mycotoxin and Toxigenic Fungal Research for Enhanced Food Safety. 1
Phylogenetic Study of Polyketide Synthases and Nonribosomal Peptide Synthetases Involved in the Biosynthesis of Mycotoxins 1
A rapid PCR-SSCP screening method for identification of Aspergillus Sect. Nigri species by the detection of calmodulin nucleotide variations 1
Biodiversity and toxigenicity of Aspergillus Sect. Nigri associated with grape black rot in the mediterranean basin 1
Ochratoxin A Production and AFLP Analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger Strains Isolated from Grapes in Italy. 1
Comparative genomics reveals high biological diversity and specific adaptations in the industrially and medically important fungal genus Aspergillus 1
Managing the ochratoxin A risk in the grape-wine food chain 1
IMA genome-F18 : The re-identification of Penicillium genomes available in NCBI and draft genomes for Penicillium species from dry cured meat, Penicillium biforme, P. brevicompactum, P. solitum, and P. cvjetkovicii, Pewenomyces kutranfy, Pew. lalenivora, Pew. tapulicola, Pew. kalosus, Teratosphaeria carnegiei, and Trichoderma atroviride SC1 1
Characterisation and pathogenicity of fungal species associated with branch cankers and stem-end rot of avocado in Italy 1
What is a phylospecies in Aspergillus? The example of cryptic species in Aspergillus Sect. Nigri 1
Recent advances on the molecular aspects of ochratoxin A biosynthesis 1
Fusapyrone and deoxyfusapyrone from Fusarium semitectum: Production and biological activities 1
Influence of Lobesia botrana field control on black aspergilli rot and ochratoxin A contamination in grapes 1
Can biological control agents reduce multiple fungal infections causing decline of milkwort in ornamental nursery? 1
Multilocus sequence analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide origin 1
Evidence of the Involvement of a Cyclase Gene in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius 1
Climate change effect on ochratoxin A production and gene expression in Aspergillus carbonarius. 1
Mycokey round table discussions of future directions in research on chemical detection methods, genetics and biodiversity of mycotoxins 1
Impact of interacting climate change factors on the ecophysiology, toxin gene expression and ochratoxin A production by Aspergillus carbonarius. 1
. The Contribution The European Project Mycored To Study Biodiversity Of Toxigenic Fungi In Cereals, Grape And Dried Fruits 1
Totale 93
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Categoria #
all - tutte 3.038
article - articoli 1.497
book - libri 14
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 81
Totale 4.630
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202449 0 0 0 0 0 0 0 0 7 6 26 10
2024/202544 12 32 0 0 0 0 0 0 0 0 0 0
Totale 93