CNR Institutional Research Information System

BERTAZZA, GIANPAOLO
 Distribuzione geografica
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Continente #
NA - Nord America 224
AS - Asia 122
EU - Europa 54
AF - Africa 9
OC - Oceania 2
SA - Sud America 1
Totale 412
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Nazione #
US - Stati Uniti d'America 217
SG - Singapore 96
IT - Italia 29
HK - Hong Kong 10
MA - Marocco 7
CA - Canada 5
DE - Germania 5
FI - Finlandia 5
BE - Belgio 4
CN - Cina 4
IN - India 4
KR - Corea 4
NL - Olanda 4
GB - Regno Unito 3
GT - Guatemala 2
LT - Lituania 2
AE - Emirati Arabi Uniti 1
AR - Argentina 1
AU - Australia 1
EE - Estonia 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
PL - Polonia 1
SA - Arabia Saudita 1
TJ - Tagikistan 1
VN - Vietnam 1
ZA - Sudafrica 1
Totale 412
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Città #
Santa Clara 184
Singapore 49
Bologna 11
Mong Kok 9
Rabat 7
Helsinki 5
Toronto 5
Brussels 4
Frankfurt am Main 4
Seoul 4
Argelato 3
Milan 3
Guatemala City 2
Kolkata 2
'Asir Region 1
Auckland 1
Cavallino 1
Dubai 1
Dushanbe 1
Florence 1
Hong Kong 1
Lagos 1
London 1
Modena 1
Phoenix 1
Río Cuarto 1
Sydney 1
Tallinn 1
Warsaw 1
Totale 307
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Nome #
Influence of olive ripening degree and crusher typology on chemical and sensory characteristics of Correggiolo virgin olive oil 24
Chemical Profiling of Bosana Virgin Olive Oils Produced in Different Areas of Sardinia 17
Olive Processing: Influence of Some Crucial Phases on the Final Quality of Olive Oil 17
Silk Fibroin Film from Golden-Yellow Bombyx mori is a Biocomposite that Contains Lutein and Promotes Axonal Growth of Primary Neurons 15
Comparison of new castor (Ricinus communis L.) genotypes in the mediterranean area and possible valorization of residual biomass for insect rearing 15
Effect of olive fruits quality on the natural antioxidant compounds in extra virgin olive oil of Emilia Romagna region 14
The Different Phytochemical Profiles of Salvia officinalis Dietary Supplements Labelled for Menopause Symptoms 14
Impact of Drought and Salinity on Sweetgum Tree (Liquidambar styraciflua L.): Understanding Tree Ecophysiological Responses in the Urban Context 13
The Effect of Strain and Rearing Medium on the Chemical Composition, Fatty Acid Profile and Carotenoid Content in Silkworm (Bombyx mori) Pupae 12
Effect of Different Foliar Particle Films (Kaolin and Zeolitite) on Chemical and Sensory Properties of Olive Oil 11
ABA and GA3 regulate the synthesis of primary and secondary metabolites related to alleviation from biotic and abiotic stresses in grapevine 11
Abscisic acid alters carbohydrate accumulation induced by differential response to sodium salts in the halophyte Prosopis strombulifera 10
Evaluation of four medlar cultivars: agronomical, pomological and qualitative traits 10
Protective Strategies of Haberlea rhodopensis for Acquisition of Freezing Tolerance: Interaction between Dehydration and Low Temperature 9
Effect of Duration of Olive Storage on Chemical and Sensory Quality of Extra Virgin Olive Oils 9
A possible positive interaction between tebuconazole and electrolysed water as a wood penetrating formulation in propagation material against Phaeomoniella chlamydospora 9
ABA and GA3 increase carbon allocation in different organs of grapevine plants by inducing accumulation of non-structural carbohydrates in leaves, enhancement of phloem area and expression of sugar transporters 8
Traditional Chestnut Cultivar Quality Assessment as a Tool for Food-Tourism Development in Tuscany Apennine Mountain Area 8
Comparing salt-induced responses at the transcript level in a salares and coastal-lowlands landrace of quinoa (Chenopodium quinoa Willd) (vol 139, pg127, 2017) 8
Different sodium salts cause different solute accumulation in the halophyte Prosopis strombulifera 8
Tracciabilità e caratterizzazione degli oli extravergini di oliva della Romagna 7
Copper-Induced Responses in Poplar Clones are Associated with Genotype- and Organ-Specific Changes in Peroxidase Activity and Proline, Polyamine, ABA, and IAA Levels 7
Decrementi qualitativi della produzione indotti dall esca propria nei vigneti 7
Alterations in the sugar metabolism and in the vacuolar system of mesophyll cells contribute to the desiccation tolerance of Haberlea rhodopensis ecotypes 7
Changes in kernel chemical composition during nut development of three Italian hazelnut cultivars 7
Kernel quality and composition of hazelnut (Corylus avellana L.) cultivars 6
Comparison of fruit traits and quality evaluation of chestnut germplasm in Latium region (Central Italy). 6
Nut quality and sensory evaluation of hazelnut cultivars 6
Qualità dei frutti di cultivar e selezioni resistenti al colpo di fuoco batterico. 6
The effect of light quality on Prunus cerasus II. Changes in hormone levels in plants grown under different light conditions 6
Micorrizazione delle piante arboree da frutto: effetti sul contenuto dei carboidrati. 6
Caratterizzazione qualitativa di frutti di Golden delicious prodotti in Val di Non in relazione a due diversi regimi irrigui. 6
La qualità dell?olio di oliva dei colli riminesi: la cultivar Correggiolo 6
Analysis by NIR spectrophotometry in olive paste and virgin olive oil 6
Comparison of Nut Traits and Quality Evaluation of Chestnut (Castanea sativa Mill.) Germplasm in Latium Region (Central Italy). Acta Hort. 6
Contenuti di auxine e carboidrati nei frutti e nei germogli sviluppatisi in diverse zone della chioma di pesco. Atti Convegno Nazionale 6
AUXINS AND POLYAMINES IN RELATION TO DIFFERENTIAL IN-VITRO ROOT INDUCTION ON MICROCUTTINGS OF 2 PEAR CULTIVARS 6
Caratterizzazione pomologica e biochimica di biotipi di azzeruolo (Crataegus azarolus L.) in Sicilia 5
Fruit composition and quality of organically and conventionally grown apple, apricot and pear in the Veneto region (northern Italy) 5
Kernel quality and composition of hazelnut (Corylus avellana L.) cultivars 5
Effects of water availability on hazelnut yield and seed composition during fruit groth 5
Effect of high density and dynamic tree spacing on yield and quality of the hazelnut cultivar 'Tonda Gentile Romana' 5
Potential biochemical indicators of salinity tolerance in Prosopis strombulifera. 4
Effetto della qualità delle olive sul patrimonio antiosidante di oli extravergini di oliva emiliano romagnoli 4
Caratterizzazione e valutazione qualitativa di germoplasma di castagno (Castanea sativa Miller) del Lazio 4
Light effects on in vitro rooting of pear cultivars of different rhizogenic ability. 4
Auxins and polyamines in relation to differential in vitro root induction on microcuttings of two pear cultivars 4
Caccia agli aromi con l'analisi chimica 4
Composizione biochimica di alcuni prodotti agrari ottenuti con sistemi di coltivazione biologica e tradizionale 4
Effect of high density and dynamic tree spacing on yield and qualità of hazelnut 4
Esperienze sullâ irrigazione del nocciolo 4
Growth and carbohydrate status of Pyrus communis L plantlets inoculated with Glomus sp 4
Nut and kernel traits and chemical composition of hazelnut (Corylus avellana L.) cultivars. 4
Effect of rootstock on fruit quality of two sweet cherry cultivars 4
VESICULAR-ARBUSCULAR MYCORRHIZAL INOCULATION OF MICROPROPAGATED FRUIT-TREES 4
Interazione luci-ormoni nella radicazione in vitro 4
Uptake and metabolism of indole-3-butyric acid during the in vitro rooting phase in pear cultivars (Pyrus communis). 2
Totale 432
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Categoria #
all - tutte 1.958
article - articoli 1.449
book - libri 70
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 51
Totale 3.528
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202416 0 0 0 0 0 0 0 0 0 1 8 7
2024/2025416 2 6 56 44 176 43 22 37 30 0 0 0
Totale 432