CNR Institutional Research Information System

BERTAZZA, GIANPAOLO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 1.080
NA - Nord America 611
EU - Europa 297
SA - Sud America 238
AF - Africa 30
Continente sconosciuto - Info sul continente non disponibili 20
OC - Oceania 3
Totale 2.279
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 565
SG - Singapore 444
CN - Cina 237
BR - Brasile 190
HK - Hong Kong 132
VN - Vietnam 119
IT - Italia 82
FR - Francia 62
KR - Corea 49
NL - Olanda 47
DE - Germania 26
CA - Canada 18
FI - Finlandia 18
IN - India 18
AR - Argentina 13
BD - Bangladesh 12
EC - Ecuador 12
GB - Regno Unito 12
JP - Giappone 11
ID - Indonesia 9
MA - Marocco 9
MX - Messico 9
CO - Colombia 8
HR - Croazia 8
IR - Iran 8
ZA - Sudafrica 8
IL - Israele 7
MY - Malesia 7
BE - Belgio 6
ES - Italia 6
CL - Cile 4
CR - Costa Rica 4
GT - Guatemala 4
IE - Irlanda 4
PE - Perù 4
RO - Romania 4
IQ - Iraq 3
JM - Giamaica 3
LT - Lituania 3
PK - Pakistan 3
PL - Polonia 3
PY - Paraguay 3
RS - Serbia 3
UA - Ucraina 3
VE - Venezuela 3
AU - Australia 2
DZ - Algeria 2
EG - Egitto 2
GR - Grecia 2
HN - Honduras 2
KZ - Kazakistan 2
NI - Nicaragua 2
PR - Porto Rico 2
QA - Qatar 2
RU - Federazione Russa 2
SA - Arabia Saudita 2
SN - Senegal 2
TH - Thailandia 2
TR - Turchia 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AO - Angola 1
AT - Austria 1
AZ - Azerbaigian 1
BB - Barbados 1
CH - Svizzera 1
EE - Estonia 1
ET - Etiopia 1
GE - Georgia 1
HU - Ungheria 1
KE - Kenya 1
MU - Mauritius 1
MW - Malawi 1
NG - Nigeria 1
NP - Nepal 1
NZ - Nuova Zelanda 1
OM - Oman 1
PH - Filippine 1
PS - Palestinian Territory 1
PT - Portogallo 1
SE - Svezia 1
SY - Repubblica araba siriana 1
TJ - Tagikistan 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
UZ - Uzbekistan 1
Totale 2.259
Salva come PNG Salva come JPEG
Città #
Singapore 240
Santa Clara 182
Hong Kong 119
Hefei 96
Seoul 48
Lauterbourg 45
Ashburn 38
San Jose 38
Beijing 37
Hanoi 37
Ho Chi Minh City 35
Los Angeles 28
Bologna 14
Frankfurt am Main 12
Dallas 11
New York 10
Mong Kok 9
São Paulo 9
Turku 8
Brooklyn 7
Buffalo 7
Minamishinagawa 7
Naples 7
Rabat 7
Toronto 7
Amsterdam 6
Helsinki 6
Munich 6
Salvador 6
Brasília 5
Brussels 5
Guangzhou 5
Milan 5
Solesino 5
Biên Hòa 4
Bogotá 4
Council Bluffs 4
Curitiba 4
Da Nang 4
Des Moines 4
Detroit 4
Guarulhos 4
Guatemala City 4
Houston 4
Johannesburg 4
Lappeenranta 4
Orem 4
Osijek 4
Poplar 4
Quito 4
Tokyo 4
Đakovo 4
Ambato 3
Argelato 3
Belo Horizonte 3
Boardman 3
Dhaka 3
Düsseldorf 3
Haiphong 3
Itaquaquecetuba 3
Juiz de Fora 3
Kuala Lumpur 3
Lima 3
Memphis 3
Montreal 3
Osasco 3
Phoenix 3
Porto Alegre 3
Reggio Emilia 3
Ribeirão Preto 3
Rio de Janeiro 3
Santa Maria 3
Thái Nguyên 3
Tianjin 3
Viamão 3
Warsaw 3
Washington 3
Alajuela 2
Aracaju 2
Araraquara 2
Assago 2
Asunción 2
Baghdad 2
Bandung 2
Belgrade 2
Belém 2
Bình Phước 2
Campina Grande 2
Catanduva 2
Chicago 2
Cluj-Napoca 2
Criciúma 2
Dakar 2
Doha 2
Dover 2
Dublin 2
Duque de Caxias 2
Elk Grove Village 2
Evansville 2
Florianópolis 2
Totale 1.300
Salva come PNG Salva come JPEG
Nome #
Chemical Profiling of Bosana Virgin Olive Oils Produced in Different Areas of Sardinia 86
Influence of olive ripening degree and crusher typology on chemical and sensory characteristics of Correggiolo virgin olive oil 73
ABA and GA3 increase carbon allocation in different organs of grapevine plants by inducing accumulation of non-structural carbohydrates in leaves, enhancement of phloem area and expression of sugar transporters 70
Effect of olive fruits quality on the natural antioxidant compounds in extra virgin olive oil of Emilia Romagna region 69
Comparison of new castor (Ricinus communis L.) genotypes in the mediterranean area and possible valorization of residual biomass for insect rearing 69
Kernel quality and composition of hazelnut (Corylus avellana L.) cultivars 68
The Different Phytochemical Profiles of Salvia officinalis Dietary Supplements Labelled for Menopause Symptoms 68
Olive Processing: Influence of Some Crucial Phases on the Final Quality of Olive Oil 68
Effect of Different Foliar Particle Films (Kaolin and Zeolitite) on Chemical and Sensory Properties of Olive Oil 67
A possible positive interaction between tebuconazole and electrolysed water as a wood penetrating formulation in propagation material against Phaeomoniella chlamydospora 63
The Effect of Strain and Rearing Medium on the Chemical Composition, Fatty Acid Profile and Carotenoid Content in Silkworm (Bombyx mori) Pupae 60
ABA and GA3 regulate the synthesis of primary and secondary metabolites related to alleviation from biotic and abiotic stresses in grapevine 58
Comparison of fruit traits and quality evaluation of chestnut germplasm in Latium region (Central Italy). 56
Protective Strategies of Haberlea rhodopensis for Acquisition of Freezing Tolerance: Interaction between Dehydration and Low Temperature 52
Effect of Duration of Olive Storage on Chemical and Sensory Quality of Extra Virgin Olive Oils 50
Impact of Drought and Salinity on Sweetgum Tree (Liquidambar styraciflua L.): Understanding Tree Ecophysiological Responses in the Urban Context 49
Evaluation of four medlar cultivars: agronomical, pomological and qualitative traits 49
Potential biochemical indicators of salinity tolerance in Prosopis strombulifera. 48
Copper-Induced Responses in Poplar Clones are Associated with Genotype- and Organ-Specific Changes in Peroxidase Activity and Proline, Polyamine, ABA, and IAA Levels 48
Traditional Chestnut Cultivar Quality Assessment as a Tool for Food-Tourism Development in Tuscany Apennine Mountain Area 43
Comparing salt-induced responses at the transcript level in a salares and coastal-lowlands landrace of quinoa (Chenopodium quinoa Willd) (vol 139, pg127, 2017) 42
Alterations in the sugar metabolism and in the vacuolar system of mesophyll cells contribute to the desiccation tolerance of Haberlea rhodopensis ecotypes 41
Tracciabilità e caratterizzazione degli oli extravergini di oliva della Romagna 39
Changes in kernel chemical composition during nut development of three Italian hazelnut cultivars 39
La qualità dell?olio di oliva dei colli riminesi: la cultivar Correggiolo 38
AUXINS AND POLYAMINES IN RELATION TO DIFFERENTIAL IN-VITRO ROOT INDUCTION ON MICROCUTTINGS OF 2 PEAR CULTIVARS 38
Effetto della qualità delle olive sul patrimonio antiosidante di oli extravergini di oliva emiliano romagnoli 36
Nut and kernel traits and chemical composition of hazelnut (Corylus avellana L.) cultivars. 36
Fruit composition and quality of organically and conventionally grown apple, apricot and pear in the Veneto region (northern Italy) 35
Kernel quality and composition of hazelnut (Corylus avellana L.) cultivars 35
Abscisic acid alters carbohydrate accumulation induced by differential response to sodium salts in the halophyte Prosopis strombulifera 35
Different sodium salts cause different solute accumulation in the halophyte Prosopis strombulifera 35
Qualità dei frutti di cultivar e selezioni resistenti al colpo di fuoco batterico. 34
Effect of high density and dynamic tree spacing on yield and quality of the hazelnut cultivar 'Tonda Gentile Romana' 34
Light effects on in vitro rooting of pear cultivars of different rhizogenic ability. 33
Nut quality and sensory evaluation of hazelnut cultivars 30
Caratterizzazione qualitativa di frutti di Golden delicious prodotti in Val di Non in relazione a due diversi regimi irrigui. 30
Caratterizzazione e valutazione qualitativa di germoplasma di castagno (Castanea sativa Miller) del Lazio 29
Micorrizazione delle piante arboree da frutto: effetti sul contenuto dei carboidrati. 28
Effects of water availability on hazelnut yield and seed composition during fruit groth 28
Comparison of Nut Traits and Quality Evaluation of Chestnut (Castanea sativa Mill.) Germplasm in Latium Region (Central Italy). Acta Hort. 28
Analysis by NIR spectrophotometry in olive paste and virgin olive oil 27
Auxins and polyamines in relation to differential in vitro root induction on microcuttings of two pear cultivars 26
Contenuti di auxine e carboidrati nei frutti e nei germogli sviluppatisi in diverse zone della chioma di pesco. Atti Convegno Nazionale 26
Decrementi qualitativi della produzione indotti dall esca propria nei vigneti 26
Caccia agli aromi con l'analisi chimica 25
Interazione luci-ormoni nella radicazione in vitro 25
Esperienze sullâ irrigazione del nocciolo 23
Effect of rootstock on fruit quality of two sweet cherry cultivars 23
Composizione biochimica di alcuni prodotti agrari ottenuti con sistemi di coltivazione biologica e tradizionale 22
Effect of high density and dynamic tree spacing on yield and qualità of hazelnut 22
Growth and carbohydrate status of Pyrus communis L plantlets inoculated with Glomus sp 22
VESICULAR-ARBUSCULAR MYCORRHIZAL INOCULATION OF MICROPROPAGATED FRUIT-TREES 21
The effect of light quality on Prunus cerasus II. Changes in hormone levels in plants grown under different light conditions 19
Uptake and metabolism of indole-3-butyric acid during the in vitro rooting phase in pear cultivars (Pyrus communis). 18
Caratterizzazione pomologica e biochimica di biotipi di azzeruolo (Crataegus azarolus L.) in Sicilia 17
Totale 2.279
Salva come PNG Salva come JPEG
Categoria #
all - tutte 8.277
article - articoli 6.157
book - libri 269
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 190
Totale 14.893
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202414 0 0 0 0 0 0 0 0 0 0 7 7
2024/2025824 2 6 53 44 172 41 20 36 29 65 202 154
2025/20261.244 60 142 110 219 240 39 174 85 59 70 34 12
2026/2027197 65 52 80 0 0 0 0 0 0 0 0 0
Totale 2.279