CNR Institutional Research Information System

BERTAZZA, GIANPAOLO
 Distribuzione geografica
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Continente #
AS - Asia 1.057
NA - Nord America 446
EU - Europa 269
SA - Sud America 219
AF - Africa 30
OC - Oceania 3
Totale 2.024
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Nazione #
SG - Singapore 442
US - Stati Uniti d'America 414
CN - Cina 236
BR - Brasile 185
HK - Hong Kong 131
VN - Vietnam 117
FR - Francia 61
IT - Italia 57
KR - Corea 49
NL - Olanda 45
DE - Germania 26
FI - Finlandia 18
IN - India 17
GB - Regno Unito 12
CA - Canada 11
JP - Giappone 11
AR - Argentina 9
BD - Bangladesh 9
MA - Marocco 9
HR - Croazia 8
ID - Indonesia 8
IR - Iran 8
MX - Messico 8
ZA - Sudafrica 8
IL - Israele 7
BE - Belgio 6
EC - Ecuador 6
ES - Italia 6
CO - Colombia 5
CL - Cile 4
IE - Irlanda 4
PE - Perù 4
RO - Romania 4
GT - Guatemala 3
IQ - Iraq 3
LT - Lituania 3
PK - Pakistan 3
PL - Polonia 3
PY - Paraguay 3
RS - Serbia 3
UA - Ucraina 3
AU - Australia 2
CR - Costa Rica 2
DZ - Algeria 2
EG - Egitto 2
GR - Grecia 2
JM - Giamaica 2
PR - Porto Rico 2
RU - Federazione Russa 2
SA - Arabia Saudita 2
SN - Senegal 2
TR - Turchia 2
VE - Venezuela 2
AO - Angola 1
AT - Austria 1
AZ - Azerbaigian 1
BB - Barbados 1
CH - Svizzera 1
EE - Estonia 1
ET - Etiopia 1
GE - Georgia 1
HN - Honduras 1
HU - Ungheria 1
KE - Kenya 1
KZ - Kazakistan 1
MU - Mauritius 1
MW - Malawi 1
MY - Malesia 1
NG - Nigeria 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
OM - Oman 1
PH - Filippine 1
PS - Palestinian Territory 1
PT - Portogallo 1
QA - Qatar 1
SE - Svezia 1
SY - Repubblica araba siriana 1
TH - Thailandia 1
TJ - Tagikistan 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
UZ - Uzbekistan 1
Totale 2.024
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Città #
Singapore 239
Santa Clara 182
Hong Kong 119
Hefei 96
Seoul 48
Lauterbourg 45
Beijing 37
San Jose 37
Hanoi 36
Ho Chi Minh City 34
Los Angeles 26
Ashburn 23
Frankfurt am Main 12
Bologna 11
Mong Kok 9
São Paulo 9
New York 8
Turku 8
Buffalo 7
Minamishinagawa 7
Rabat 7
Amsterdam 6
Dallas 6
Helsinki 6
Munich 6
Salvador 6
Brussels 5
Guangzhou 5
Solesino 5
Toronto 5
Biên Hòa 4
Da Nang 4
Des Moines 4
Guarulhos 4
Johannesburg 4
Lappeenranta 4
Orem 4
Osijek 4
Poplar 4
Tokyo 4
Đakovo 4
Argelato 3
Belo Horizonte 3
Brasília 3
Brooklyn 3
Council Bluffs 3
Curitiba 3
Düsseldorf 3
Guatemala City 3
Haiphong 3
Itaquaquecetuba 3
Juiz de Fora 3
Lima 3
Milan 3
Osasco 3
Quito 3
Ribeirão Preto 3
Rio de Janeiro 3
Santa Maria 3
Thái Nguyên 3
Tianjin 3
Viamão 3
Warsaw 3
Ambato 2
Aracaju 2
Araraquara 2
Assago 2
Asunción 2
Baghdad 2
Bandung 2
Belgrade 2
Belém 2
Bogotá 2
Bình Phước 2
Campina Grande 2
Cluj-Napoca 2
Criciúma 2
Dakar 2
Dhaka 2
Dublin 2
Duque de Caxias 2
Elk Grove Village 2
Florianópolis 2
Governador Valadares 2
Gustavo Adolfo Madero 2
Kolkata 2
Kyiv 2
Lang Son 2
Loiano 2
London 2
Lấp Vò 2
Modena 2
Montgomery 2
Myrtle Beach 2
New Delhi 2
Nha Trang 2
Nuremberg 2
Olinda 2
Piracicaba 2
Porto Alegre 2
Totale 1.234
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Nome #
Chemical Profiling of Bosana Virgin Olive Oils Produced in Different Areas of Sardinia 80
Effect of olive fruits quality on the natural antioxidant compounds in extra virgin olive oil of Emilia Romagna region 67
Influence of olive ripening degree and crusher typology on chemical and sensory characteristics of Correggiolo virgin olive oil 65
ABA and GA3 increase carbon allocation in different organs of grapevine plants by inducing accumulation of non-structural carbohydrates in leaves, enhancement of phloem area and expression of sugar transporters 64
Kernel quality and composition of hazelnut (Corylus avellana L.) cultivars 63
Olive Processing: Influence of Some Crucial Phases on the Final Quality of Olive Oil 63
Effect of Different Foliar Particle Films (Kaolin and Zeolitite) on Chemical and Sensory Properties of Olive Oil 62
The Different Phytochemical Profiles of Salvia officinalis Dietary Supplements Labelled for Menopause Symptoms 62
Comparison of new castor (Ricinus communis L.) genotypes in the mediterranean area and possible valorization of residual biomass for insect rearing 61
A possible positive interaction between tebuconazole and electrolysed water as a wood penetrating formulation in propagation material against Phaeomoniella chlamydospora 57
Comparison of fruit traits and quality evaluation of chestnut germplasm in Latium region (Central Italy). 54
The Effect of Strain and Rearing Medium on the Chemical Composition, Fatty Acid Profile and Carotenoid Content in Silkworm (Bombyx mori) Pupae 53
ABA and GA3 regulate the synthesis of primary and secondary metabolites related to alleviation from biotic and abiotic stresses in grapevine 53
Potential biochemical indicators of salinity tolerance in Prosopis strombulifera. 47
Protective Strategies of Haberlea rhodopensis for Acquisition of Freezing Tolerance: Interaction between Dehydration and Low Temperature 46
Impact of Drought and Salinity on Sweetgum Tree (Liquidambar styraciflua L.): Understanding Tree Ecophysiological Responses in the Urban Context 46
Copper-Induced Responses in Poplar Clones are Associated with Genotype- and Organ-Specific Changes in Peroxidase Activity and Proline, Polyamine, ABA, and IAA Levels 44
Evaluation of four medlar cultivars: agronomical, pomological and qualitative traits 44
Effect of Duration of Olive Storage on Chemical and Sensory Quality of Extra Virgin Olive Oils 44
Alterations in the sugar metabolism and in the vacuolar system of mesophyll cells contribute to the desiccation tolerance of Haberlea rhodopensis ecotypes 40
Traditional Chestnut Cultivar Quality Assessment as a Tool for Food-Tourism Development in Tuscany Apennine Mountain Area 38
La qualità dell?olio di oliva dei colli riminesi: la cultivar Correggiolo 35
Effetto della qualità delle olive sul patrimonio antiosidante di oli extravergini di oliva emiliano romagnoli 34
Comparing salt-induced responses at the transcript level in a salares and coastal-lowlands landrace of quinoa (Chenopodium quinoa Willd) (vol 139, pg127, 2017) 34
Qualità dei frutti di cultivar e selezioni resistenti al colpo di fuoco batterico. 33
Tracciabilità e caratterizzazione degli oli extravergini di oliva della Romagna 32
Different sodium salts cause different solute accumulation in the halophyte Prosopis strombulifera 32
Light effects on in vitro rooting of pear cultivars of different rhizogenic ability. 31
Abscisic acid alters carbohydrate accumulation induced by differential response to sodium salts in the halophyte Prosopis strombulifera 31
Changes in kernel chemical composition during nut development of three Italian hazelnut cultivars 31
Effect of high density and dynamic tree spacing on yield and quality of the hazelnut cultivar 'Tonda Gentile Romana' 31
Kernel quality and composition of hazelnut (Corylus avellana L.) cultivars 29
Fruit composition and quality of organically and conventionally grown apple, apricot and pear in the Veneto region (northern Italy) 28
AUXINS AND POLYAMINES IN RELATION TO DIFFERENTIAL IN-VITRO ROOT INDUCTION ON MICROCUTTINGS OF 2 PEAR CULTIVARS 28
Caratterizzazione e valutazione qualitativa di germoplasma di castagno (Castanea sativa Miller) del Lazio 27
Nut and kernel traits and chemical composition of hazelnut (Corylus avellana L.) cultivars. 26
Micorrizazione delle piante arboree da frutto: effetti sul contenuto dei carboidrati. 26
Analysis by NIR spectrophotometry in olive paste and virgin olive oil 26
Caratterizzazione qualitativa di frutti di Golden delicious prodotti in Val di Non in relazione a due diversi regimi irrigui. 25
Nut quality and sensory evaluation of hazelnut cultivars 24
Auxins and polyamines in relation to differential in vitro root induction on microcuttings of two pear cultivars 24
Comparison of Nut Traits and Quality Evaluation of Chestnut (Castanea sativa Mill.) Germplasm in Latium Region (Central Italy). Acta Hort. 24
Interazione luci-ormoni nella radicazione in vitro 24
Effects of water availability on hazelnut yield and seed composition during fruit groth 23
Decrementi qualitativi della produzione indotti dall esca propria nei vigneti 23
Caccia agli aromi con l'analisi chimica 22
Esperienze sullâ irrigazione del nocciolo 21
Growth and carbohydrate status of Pyrus communis L plantlets inoculated with Glomus sp 21
Composizione biochimica di alcuni prodotti agrari ottenuti con sistemi di coltivazione biologica e tradizionale 20
Effect of high density and dynamic tree spacing on yield and qualità of hazelnut 20
Contenuti di auxine e carboidrati nei frutti e nei germogli sviluppatisi in diverse zone della chioma di pesco. Atti Convegno Nazionale 19
VESICULAR-ARBUSCULAR MYCORRHIZAL INOCULATION OF MICROPROPAGATED FRUIT-TREES 19
The effect of light quality on Prunus cerasus II. Changes in hormone levels in plants grown under different light conditions 18
Effect of rootstock on fruit quality of two sweet cherry cultivars 18
Caratterizzazione pomologica e biochimica di biotipi di azzeruolo (Crataegus azarolus L.) in Sicilia 16
Uptake and metabolism of indole-3-butyric acid during the in vitro rooting phase in pear cultivars (Pyrus communis). 16
Totale 2.044
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Categoria #
all - tutte 6.619
article - articoli 4.929
book - libri 215
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 151
Totale 11.914
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202414 0 0 0 0 0 0 0 0 0 0 7 7
2024/2025824 2 6 53 44 172 41 20 36 29 65 202 154
2025/20261.206 60 142 110 219 240 39 174 85 59 70 8 0
Totale 2.044