CNR Institutional Research Information System

SUSCA, ANTONIA
 Distribuzione geografica
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Continente #
AS - Asia 3.775
NA - Nord America 2.555
EU - Europa 1.448
SA - Sud America 740
Continente sconosciuto - Info sul continente non disponibili 232
AF - Africa 80
OC - Oceania 11
Totale 8.841
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Nazione #
US - Stati Uniti d'America 2.370
SG - Singapore 1.488
CN - Cina 786
IT - Italia 635
BR - Brasile 588
VN - Vietnam 443
HK - Hong Kong 440
FR - Francia 248
NL - Olanda 173
BD - Bangladesh 132
KR - Corea 117
JP - Giappone 90
CA - Canada 83
GB - Regno Unito 82
DE - Germania 58
IN - India 55
AR - Argentina 53
MX - Messico 45
FI - Finlandia 44
ID - Indonesia 35
EC - Ecuador 29
CO - Colombia 28
PL - Polonia 27
ES - Italia 25
AT - Austria 21
IE - Irlanda 20
ZA - Sudafrica 20
PK - Pakistan 19
TR - Turchia 17
IQ - Iraq 16
IL - Israele 15
SA - Arabia Saudita 15
JM - Giamaica 14
PY - Paraguay 14
AE - Emirati Arabi Uniti 12
MY - Malesia 12
TH - Thailandia 12
RU - Federazione Russa 11
VE - Venezuela 11
EG - Egitto 10
JO - Giordania 10
KE - Kenya 10
MA - Marocco 10
RS - Serbia 10
SE - Svezia 10
AU - Australia 9
CR - Costa Rica 9
PH - Filippine 9
CH - Svizzera 8
CL - Cile 8
GR - Grecia 8
TN - Tunisia 8
UA - Ucraina 8
UZ - Uzbekistan 8
AL - Albania 7
RO - Romania 7
LB - Libano 6
MM - Myanmar 6
SN - Senegal 6
BE - Belgio 5
DO - Repubblica Dominicana 5
LT - Lituania 5
SI - Slovenia 5
TW - Taiwan 5
BB - Barbados 4
HR - Croazia 4
KZ - Kazakistan 4
NP - Nepal 4
SK - Slovacchia (Repubblica Slovacca) 4
SV - El Salvador 4
TT - Trinidad e Tobago 4
AZ - Azerbaigian 3
BG - Bulgaria 3
GT - Guatemala 3
HN - Honduras 3
LV - Lettonia 3
MD - Moldavia 3
OM - Oman 3
PA - Panama 3
PE - Perù 3
PR - Porto Rico 3
PT - Portogallo 3
SC - Seychelles 3
UY - Uruguay 3
BO - Bolivia 2
BS - Bahamas 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
DZ - Algeria 2
IR - Iran 2
KH - Cambogia 2
KW - Kuwait 2
SY - Repubblica araba siriana 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BM - Bermuda 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
BZ - Belize 1
Totale 8.587
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Città #
Singapore 900
Santa Clara 578
Hong Kong 431
San Jose 290
Hefei 279
Ashburn 187
Lauterbourg 177
Beijing 171
Ho Chi Minh City 170
Seoul 112
Hanoi 110
Los Angeles 109
Tokyo 75
Bari 51
São Paulo 48
Dallas 46
Milan 43
Genoa 36
Council Bluffs 35
New York 30
Buffalo 28
Rome 27
Messina 25
Da Nang 24
San Gregorio di Catania 24
Paris 23
Frankfurt am Main 22
Rio de Janeiro 22
Southampton 22
Helsinki 21
Warsaw 21
Orem 20
Phoenix 20
Casalnuovo di Napoli 19
Montreal 19
Dublin 18
Houston 17
London 17
Chicago 16
Denver 16
Atlanta 15
Dhaka 15
Naples 14
Brooklyn 13
Chennai 13
Haiphong 13
Lappeenranta 13
Vienna 13
Amsterdam 12
Brasília 12
Johannesburg 12
Minamishinagawa 12
Belo Horizonte 11
Mexico City 11
Potenza 11
Salvador 11
Amman 10
Brescia 10
Guayaquil 10
Kingston 10
Newark 10
Pietragalla 10
Toronto 10
Biên Hòa 9
Boardman 9
Curitiba 9
Philadelphia 9
Quito 9
San Francisco 9
Santa Maria 9
Turku 9
Baghdad 8
Belgrade 8
Bengaluru 8
Elk Grove Village 8
Guarulhos 8
Las Vegas 8
Nairobi 8
Porto Alegre 8
Queens 8
Tashkent 8
The Bronx 8
Asunción 7
Buenos Aires 7
Calgary 7
Campinas 7
Catania 7
Florence 7
Lahore 7
Manaus 7
Manchester 7
Turin 7
Athens 6
Bogotá 6
Columbus 6
Dakar 6
Goiânia 6
Hải Dương 6
Jakarta 6
Kuala Lumpur 6
Totale 4.848
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Nome #
Phylogenomic analysis of a 55.1 kb 19-gene dataset resolves a monophyletic Fusarium that includes the Fusarium solani Species Complex 183
La stagionatura in miniera quale strategia di tipizzazione del formaggio 139
Exploring Fusarium oxysporum biodiversity in Beauvericin gene cluster 125
Biodiversity in fungal community on cheese aged in Dossena mine 119
Monitoring fungi and mycotoxin potential in pistachio nuts of Turkish origin: A snap-shot for climate change scenario 101
Performing an upgraded and interoperable data management system for ITEM microbial culture collection 99
Identification, mycotoxin risk and pathogenicity of Fusarium species associated to fig endosepsis in Apulia. 98
Collezione CNR-ITEM: Risorse microbiche di interesse agro-alimentare a supporto della bioeconomia 95
Early prediction of ochratoxigenic Aspergillus westerdijkiae on traditional Italian caciocavallo during ripening process by MS-based electronic nose 94
Biodiversity in natural fungal community isolated from cheese aged in Apulian cave 91
New insight on safety and quality of salami production related to Penicillium species 91
Analysis of composition and molecular characterization of mycobiota occurring on surface of cheese ripened in Dossena's mine 90
DEVELOPMENT OF LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) ASSAY FOR RAPID DETECTION OF OCHRATOXIN A-PRODUCING ASPERGILLUSWESTERDIJKIAE STRAINS ON CACIOCAVALLO CHEESE 88
Fusarium graminearum regulates kp4l genes, encoding killer toxins, during competitive interaction with other plant pathogenic Fusarium species 87
A survey of fungal microbiota in airways of healthy volunteer subjects from Puglia (Apulia), Italy 83
Sviluppo di dispositivi IoT per la valutazione in real-time della stagionatura di formaggi a pasta filata inoculati con ceppi selezionati di Penicillium spp. 83
Fungal Planet description sheets: 785-867 81
Variation in the fumonisin biosynthetic gene cluster in fumonisin-producing and nonproducing black aspergilli 80
Debaryomyces hansenii as potential biocontrol agent of Aspergillus westerdijkiae in cheese 80
A PCR method to identify ochratoxin A-producing Aspergillus westerdijkiae strains on dried and aged foods 78
Molecular Biodiversity in Fusarium subglutinans and F. temperatum: A Valuable Tool to Distinguish the Two Sister Species and Determine the Beauvericin Chemotype 78
Phylogeny and mycotoxin profiles of pathogenic Alternaria and Curvularia species isolated from date palm in southern Tunisia 75
Molecular characterization of Pleurotus eryngii varieties occurring in Italy 75
Identification of toxigenic fungal species associated with maize ear rot: Calmodulin as single informative gene 73
Variation in Fumonisin and Ochratoxin Production Associated with Differences in Biosynthetic Gene Content in Aspergillus niger and A. welwitschiae Isolates from Multiple Crop and Geographic Origins 72
Variation in secondary metabolite production potential in the Fusarium incarnatum-equiseti species complex revealed by comparative analysis of 13 genomes 70
Penicillium salamii, a new species occurring during seasoning of dry-cured meat 68
Exploring Fungal Biodiversity During Artisanal Cheese Ripening In Natural Mine Environment 67
Fungal mycobiota and mycotoxin risk for traditional artisan Italian cave cheese 67
Mycotoxins: An Underhand Food Problem 66
Fumonisin and Beauvericin Chemotypes and Genotypes of the Sister Species Fusarium subglutinans and Fusarium temperatum 66
Fusarium 65
Phylogeny and mycotoxin profile of Fusarium species isolated from sugarcane in Southern Iran 65
Polyketide synthases and Nonribosomal Peptide synthetases analysis in Aspergillus carbonarius genome. 64
Isolation, Molecular Identification, and Mycotoxin Production of Aspergillus Species Isolated from the Rhizosphere of Sugarcane in the South of Iran 64
Molecular Identification and Mycotoxin Production by Alternaria Species Occurring on Durum Wheat, Showing Black Point Symptoms 62
Molecular detection of Penicillium nordicum in cured meat products: Food quality and safety implications. 62
Systemic growth of F. graminearum in wheat plants and related accumulation of deoxynivalenol. 61
Fusarium fujikuroi species complex in Brazilian rice: Unveiling increased phylogenetic diversity and toxigenic potential 61
Fungal biodiversity and mycotoxin risk in cheese aged in natural environments 60
"Penicillium milanense" a new species occurring as starter in seasoning of salami. 59
Occurrence and characterization of penicillium species isolated from post-harvest apples in lebanon 59
Fusarium incarnatum-equiseti species complex occurring on durum wheat in Southern Italy 57
A new method for detection of spoilage yeasts and molds in dairy products 57
Birth, death, and horizontal transfer of the fumonisin biosynthetic gene cluster during the evolutionary diversification of Fusarium 57
Comparison of species composition and fumonisin production in Aspergillus section Nigri populations in maize kernels from USA and Italy 55
A polyphasic approach for characterization of a collection of cereal isolates of the Fusarium incarnatum-equiseti species complex 55
Isolamento e Caratterizzazione di Sequenze di DNA Specifiche per Fusarium culmorum e Fusarium graminearum 54
The Occurrence of Non-Regulated Mycotoxins in Foods: A Systematic Review 54
BIOGENRES 54
OCCURRENCE OF FUSARIUM MYCOTOXINS AND RELATED SPECIES FROM DURUM WHEAT COLLECTED IN ITALY 53
Mycotoxin profile and phylogeny of pathogenic alternaria species isolated from symptomatic tomato plants in Lebanon 53
Phylogeny and Mycotoxin Characterization of Alternaria Species Isolated from Wheat Grown in Tuscany, Italy 53
Phylogeny and mycotoxin profile of pathogenic fusarium species isolated from sudden decline syndrome and leaf wilt symptoms on date palms (Phoenix dactylifera) in tunisia 53
UNRAVELING FUSARIUM CROWN ROT IN SOUTHERN ITALY 51
Evidence for birth-and-death evolution and horizontal transfer of a mycotoxin biosynthetic gene cluster in pathogenic Fusarium species. 50
GENETIC VARIATION IN ISOLATES OF THE FUSARIUM INCARNATUMEQUISETI SPECIES COMPLEX RECOVERED FROM CEREALS 50
. The Contribution The European Project Mycored To Study Biodiversity Of Toxigenic Fungi In Cereals, Grape And Dried Fruits 50
First report of crown and foot rot on durum wheat caused by Fusarium algeriense in Europe 49
Geographic distribution and multilocus analysis of Fusarium subglutinans and F. temperatum from maize Worldwide 49
Phylogeny, identification and nomenclature of the genus Aspergillus 49
Boosting knowledge and harmonisation in the mycotoxin field through sustainable scientific alliances - MYCOBOOST 48
Biodiversity of Fusarium species: the contribution of EU project MycoRed at global level 48
Characterization of fungal pathogens associated with stem-end of avocado fruit in Italy 48
ITEM - Agro-Food Microbial Culture Collection. Microbial Biodiversity Preservation: a natural treasure for a great beauty 47
Gain and loss of a transcription factor that regulates late trichothecene biosynthetic pathway genes in Fusarium 46
Characterization of secondary starters occurring on traditional Apulian cheese: a chance to improve and control the aging process 46
Phylogenetic characterization and ochratoxin A - Fumonisin profile of black Aspergillus isolated from grapes in Argentina. 45
Simultaneous Determination of NX Toxins and Six Trichothecenes in Rice and Wheat Using UPLC with Mass Spectrometric and Photo Diode Array Detection 45
Fusarium oxysporum: evaluation of intraspecific molecular biodiversity among the different formae speciales 45
Penicillium gravinicasei, a new species isolated from cave cheese in Apulia, Italy 44
A loop-mediated isothermal amplification (LAMP) assay for rapid detection of fumonisin producing Aspergillus species 44
Development of loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Penicillium nordicum in dry-cured meat products 44
Genetic variability and fumonisin production by Fusarium proliferatum isolated from durum wheat grains in Argentina 44
Aspergillus in grapes:ecology, biodiversity and genomics 43
Microbial biodiversity of traditional cheeses and natural dairy environments as drivers of food innovation 42
A loop-mediated isothermal amplification (LAMP) assay for rapid detection of fumonisin producing Aspergillus species 42
Monitoring ochratoxin A risk during the seasoning of salami. 41
PCR screening of MAT1-1 and MAT1-2 genes in Aspergillus sect nigri 41
Aspergillus in grapes: ecology, biodiversity and genomics. 41
Comparative genomics reveals multiple causes of variation in mycotoxin production among Fusarium species 41
Molecular characterization of Fusarium species occurring on live fruits in Apulia. 41
Marcatori molecolari per la tracciabilità del cardoncello 41
Effects of temperature and water activity on FUM2 and FUM21 gene expression and fumonisin B production in Fusarium verticillioides 40
Study of gene expression and OTA production by Penicillium nordicum during a small-scale seasoning process of salami 40
Influence of light on growth, conidiation and fumonisin production by Fusarium verticillioides. 40
CNR-ITEM COLLECTION: MICROBIAL RESOURCES FOR FOOD BIO-ECONOMY 40
AFLP and toxin analysis of Fusarium nygamai and F. oxysporum from rice, in Sardinia 39
chapter 38 - Aspergillus 39
Penicillium species and their associated mycotoxins 39
Comparative genomics reveals high biological diversity and specific adaptations in the industrially and medically important fungal genus Aspergillus 39
IDENTIFICATION OF FUSARIUM SPECIES OCCURRING ON CONTAMINATED CEREALS SAMPLED WORLDWIDE 39
Genome analysis of toxigenic fungi by automated fluorescent AFLP 38
Social Database for Biodiversity 38
Characterization of fumonisin B2 biosynthetic gene cluster in Aspergillus niger and A. awamori. 38
Development of a quantitative real-time PCR assay for the detection of Aspergillus carbonarious in grapes 38
Biodiversity of toxigenic Fusarium species in plant pathology and food safety 37
Social Database for Biodiversity 37
Toxin profile, fertility and AFLP analysis of Fusarium verticillioides from banana fruits. 36
Isolation, Characterization, and Selection of Molds Associated to Fermented Black Table Olives 36
Totale 6.067
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Categoria #
all - tutte 29.965
article - articoli 14.968
book - libri 147
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.340
Totale 46.420
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202441 0 0 0 0 0 0 0 0 3 1 36 1
2024/20252.910 4 27 207 107 550 175 77 140 117 195 697 614
2025/20265.020 303 369 435 659 823 391 756 252 331 317 193 191
2026/2027870 313 234 323 0 0 0 0 0 0 0 0 0
Totale 8.841