CNR Institutional Research Information System

SUSCA, ANTONIA
 Distribuzione geografica
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Continente #
AS - Asia 3.659
NA - Nord America 1.808
EU - Europa 1.295
SA - Sud America 700
AF - Africa 78
OC - Oceania 11
Totale 7.551
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Nazione #
US - Stati Uniti d'America 1.692
SG - Singapore 1.486
CN - Cina 784
BR - Brasile 576
IT - Italia 512
VN - Vietnam 441
HK - Hong Kong 438
FR - Francia 244
NL - Olanda 163
KR - Corea 117
JP - Giappone 91
GB - Regno Unito 76
DE - Germania 56
IN - India 53
BD - Bangladesh 52
AR - Argentina 51
CA - Canada 45
FI - Finlandia 44
MX - Messico 40
ID - Indonesia 31
ES - Italia 25
PL - Polonia 25
EC - Ecuador 24
AT - Austria 21
IE - Irlanda 20
ZA - Sudafrica 20
TR - Turchia 18
PK - Pakistan 17
SA - Arabia Saudita 15
IL - Israele 14
PY - Paraguay 13
CO - Colombia 12
AE - Emirati Arabi Uniti 11
IQ - Iraq 11
RU - Federazione Russa 11
EG - Egitto 10
JO - Giordania 10
MA - Marocco 10
SE - Svezia 10
VE - Venezuela 10
AU - Australia 9
KE - Kenya 9
UA - Ucraina 9
GR - Grecia 8
TH - Thailandia 8
TN - Tunisia 8
UZ - Uzbekistan 8
AL - Albania 7
CH - Svizzera 7
MY - Malesia 7
RO - Romania 7
CL - Cile 6
JM - Giamaica 6
LB - Libano 6
MM - Myanmar 6
RS - Serbia 6
SN - Senegal 6
DO - Repubblica Dominicana 5
LT - Lituania 5
SI - Slovenia 5
TW - Taiwan 5
CR - Costa Rica 4
HR - Croazia 4
KZ - Kazakistan 4
PH - Filippine 4
SK - Slovacchia (Repubblica Slovacca) 4
AZ - Azerbaigian 3
BB - Barbados 3
BE - Belgio 3
BG - Bulgaria 3
LV - Lettonia 3
MD - Moldavia 3
NP - Nepal 3
OM - Oman 3
PA - Panama 3
PE - Perù 3
PT - Portogallo 3
SV - El Salvador 3
UY - Uruguay 3
CZ - Repubblica Ceca 2
DK - Danimarca 2
DZ - Algeria 2
IR - Iran 2
KH - Cambogia 2
KW - Kuwait 2
SC - Seychelles 2
SY - Repubblica araba siriana 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BM - Bermuda 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BS - Bahamas 1
BY - Bielorussia 1
BZ - Belize 1
CV - Capo Verde 1
CY - Cipro 1
EE - Estonia 1
GA - Gabon 1
Totale 7.530
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Città #
Singapore 898
Santa Clara 559
Hong Kong 429
Hefei 279
San Jose 256
Lauterbourg 177
Beijing 171
Ho Chi Minh City 170
Ashburn 132
Seoul 112
Hanoi 109
Los Angeles 103
Tokyo 76
São Paulo 47
Bari 41
Dallas 38
Genoa 32
Milan 30
New York 26
Messina 25
Da Nang 24
San Gregorio di Catania 24
Buffalo 23
Paris 23
Frankfurt am Main 22
Helsinki 21
Rio de Janeiro 21
Southampton 21
Warsaw 21
Orem 20
Casalnuovo di Napoli 19
Dublin 18
London 16
Montreal 16
Rome 16
Chennai 13
Denver 13
Haiphong 13
Lappeenranta 13
Vienna 13
Amsterdam 12
Dhaka 12
Johannesburg 12
Minamishinagawa 12
Naples 12
Phoenix 12
Council Bluffs 11
Pietragalla 11
Potenza 11
Salvador 11
Amman 10
Belo Horizonte 10
Houston 10
Mexico City 10
Biên Hòa 9
Curitiba 9
Santa Maria 9
Turku 9
Bengaluru 8
Brescia 8
Chicago 8
Porto Alegre 8
San Francisco 8
Tashkent 8
Atlanta 7
Brasília 7
Brooklyn 7
Buenos Aires 7
Campinas 7
Elk Grove Village 7
Florence 7
Guarulhos 7
Guayaquil 7
Lahore 7
Manaus 7
Nairobi 7
Quito 7
Toronto 7
Asunción 6
Athens 6
Catania 6
Dakar 6
Goiânia 6
Hải Dương 6
Madrid 6
Manchester 6
Quận Một 6
Santo André 6
Stockholm 6
Sydney 6
Thái Nguyên 6
Tirana 6
Bitonto 5
Boston 5
Dammam 5
Gravataí 5
Guangzhou 5
Jakarta 5
Kingston 5
Kyiv 5
Totale 4.542
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Nome #
Phylogenomic analysis of a 55.1 kb 19-gene dataset resolves a monophyletic Fusarium that includes the Fusarium solani Species Complex 168
Exploring Fusarium oxysporum biodiversity in Beauvericin gene cluster 123
La stagionatura in miniera quale strategia di tipizzazione del formaggio 120
Biodiversity in fungal community on cheese aged in Dossena mine 114
Monitoring fungi and mycotoxin potential in pistachio nuts of Turkish origin: A snap-shot for climate change scenario 97
Early prediction of ochratoxigenic Aspergillus westerdijkiae on traditional Italian caciocavallo during ripening process by MS-based electronic nose 90
Performing an upgraded and interoperable data management system for ITEM microbial culture collection 88
Collezione CNR-ITEM: Risorse microbiche di interesse agro-alimentare a supporto della bioeconomia 87
Analysis of composition and molecular characterization of mycobiota occurring on surface of cheese ripened in Dossena's mine 85
DEVELOPMENT OF LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) ASSAY FOR RAPID DETECTION OF OCHRATOXIN A-PRODUCING ASPERGILLUSWESTERDIJKIAE STRAINS ON CACIOCAVALLO CHEESE 84
Fusarium graminearum regulates kp4l genes, encoding killer toxins, during competitive interaction with other plant pathogenic Fusarium species 82
Biodiversity in natural fungal community isolated from cheese aged in Apulian cave 79
A survey of fungal microbiota in airways of healthy volunteer subjects from Puglia (Apulia), Italy 78
A PCR method to identify ochratoxin A-producing Aspergillus westerdijkiae strains on dried and aged foods 75
Molecular Biodiversity in Fusarium subglutinans and F. temperatum: A Valuable Tool to Distinguish the Two Sister Species and Determine the Beauvericin Chemotype 75
New insight on safety and quality of salami production related to Penicillium species 75
Variation in the fumonisin biosynthetic gene cluster in fumonisin-producing and nonproducing black aspergilli 73
Sviluppo di dispositivi IoT per la valutazione in real-time della stagionatura di formaggi a pasta filata inoculati con ceppi selezionati di Penicillium spp. 73
Fungal Planet description sheets: 785-867 70
Molecular characterization of Pleurotus eryngii varieties occurring in Italy 70
Identification of toxigenic fungal species associated with maize ear rot: Calmodulin as single informative gene 69
Phylogeny and mycotoxin profiles of pathogenic Alternaria and Curvularia species isolated from date palm in southern Tunisia 68
Variation in Fumonisin and Ochratoxin Production Associated with Differences in Biosynthetic Gene Content in Aspergillus niger and A. welwitschiae Isolates from Multiple Crop and Geographic Origins 66
Mycotoxins: An Underhand Food Problem 64
Polyketide synthases and Nonribosomal Peptide synthetases analysis in Aspergillus carbonarius genome. 63
Isolation, Molecular Identification, and Mycotoxin Production of Aspergillus Species Isolated from the Rhizosphere of Sugarcane in the South of Iran 61
Fumonisin and Beauvericin Chemotypes and Genotypes of the Sister Species Fusarium subglutinans and Fusarium temperatum 61
Phylogeny and mycotoxin profile of Fusarium species isolated from sugarcane in Southern Iran 60
Fungal mycobiota and mycotoxin risk for traditional artisan Italian cave cheese 60
Systemic growth of F. graminearum in wheat plants and related accumulation of deoxynivalenol. 59
Fusarium fujikuroi species complex in Brazilian rice: Unveiling increased phylogenetic diversity and toxigenic potential 58
Molecular Identification and Mycotoxin Production by Alternaria Species Occurring on Durum Wheat, Showing Black Point Symptoms 57
Occurrence and characterization of penicillium species isolated from post-harvest apples in lebanon 57
Fusarium 56
Molecular detection of Penicillium nordicum in cured meat products: Food quality and safety implications. 55
"Penicillium milanense" a new species occurring as starter in seasoning of salami. 53
Debaryomyces hansenii as potential biocontrol agent of Aspergillus westerdijkiae in cheese 52
OCCURRENCE OF FUSARIUM MYCOTOXINS AND RELATED SPECIES FROM DURUM WHEAT COLLECTED IN ITALY 52
Birth, death, and horizontal transfer of the fumonisin biosynthetic gene cluster during the evolutionary diversification of Fusarium 52
Penicillium salamii, a new species occurring during seasoning of dry-cured meat 51
Comparison of species composition and fumonisin production in Aspergillus section Nigri populations in maize kernels from USA and Italy 50
A polyphasic approach for characterization of a collection of cereal isolates of the Fusarium incarnatum-equiseti species complex 50
Isolamento e Caratterizzazione di Sequenze di DNA Specifiche per Fusarium culmorum e Fusarium graminearum 49
GENETIC VARIATION IN ISOLATES OF THE FUSARIUM INCARNATUMEQUISETI SPECIES COMPLEX RECOVERED FROM CEREALS 49
Mycotoxin profile and phylogeny of pathogenic alternaria species isolated from symptomatic tomato plants in Lebanon 48
Variation in secondary metabolite production potential in the Fusarium incarnatum-equiseti species complex revealed by comparative analysis of 13 genomes 48
BIOGENRES 48
A new method for detection of spoilage yeasts and molds in dairy products 47
Geographic distribution and multilocus analysis of Fusarium subglutinans and F. temperatum from maize Worldwide 47
Evidence for birth-and-death evolution and horizontal transfer of a mycotoxin biosynthetic gene cluster in pathogenic Fusarium species. 46
The Occurrence of Non-Regulated Mycotoxins in Foods: A Systematic Review 46
. The Contribution The European Project Mycored To Study Biodiversity Of Toxigenic Fungi In Cereals, Grape And Dried Fruits 46
Gain and loss of a transcription factor that regulates late trichothecene biosynthetic pathway genes in Fusarium 45
Boosting knowledge and harmonisation in the mycotoxin field through sustainable scientific alliances - MYCOBOOST 45
Fungal biodiversity and mycotoxin risk in cheese aged in natural environments 45
Phylogeny and Mycotoxin Characterization of Alternaria Species Isolated from Wheat Grown in Tuscany, Italy 45
Phylogenetic characterization and ochratoxin A - Fumonisin profile of black Aspergillus isolated from grapes in Argentina. 44
Exploring Fungal Biodiversity During Artisanal Cheese Ripening In Natural Mine Environment 44
ITEM - Agro-Food Microbial Culture Collection. Microbial Biodiversity Preservation: a natural treasure for a great beauty 44
Identification, mycotoxin risk and pathogenicity of Fusarium species associated to fig endosepsis in Apulia. 43
Phylogeny and mycotoxin profile of pathogenic fusarium species isolated from sudden decline syndrome and leaf wilt symptoms on date palms (Phoenix dactylifera) in tunisia 43
A loop-mediated isothermal amplification (LAMP) assay for rapid detection of fumonisin producing Aspergillus species 42
Biodiversity of Fusarium species: the contribution of EU project MycoRed at global level 42
Phylogeny, identification and nomenclature of the genus Aspergillus 41
UNRAVELING FUSARIUM CROWN ROT IN SOUTHERN ITALY 41
Characterization of fungal pathogens associated with stem-end of avocado fruit in Italy 41
Monitoring ochratoxin A risk during the seasoning of salami. 40
Penicillium gravinicasei, a new species isolated from cave cheese in Apulia, Italy 40
First report of crown and foot rot on durum wheat caused by Fusarium algeriense in Europe 39
Development of loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Penicillium nordicum in dry-cured meat products 39
Marcatori molecolari per la tracciabilità del cardoncello 39
Fusarium incarnatum-equiseti species complex occurring on durum wheat in Southern Italy 38
AFLP and toxin analysis of Fusarium nygamai and F. oxysporum from rice, in Sardinia 37
Characterization of secondary starters occurring on traditional Apulian cheese: a chance to improve and control the aging process 37
Molecular characterization of Fusarium species occurring on live fruits in Apulia. 37
IDENTIFICATION OF FUSARIUM SPECIES OCCURRING ON CONTAMINATED CEREALS SAMPLED WORLDWIDE 37
Effects of temperature and water activity on FUM2 and FUM21 gene expression and fumonisin B production in Fusarium verticillioides 36
Comparative genomics reveals multiple causes of variation in mycotoxin production among Fusarium species 36
Simultaneous Determination of NX Toxins and Six Trichothecenes in Rice and Wheat Using UPLC with Mass Spectrometric and Photo Diode Array Detection 36
Genetic variability and fumonisin production by Fusarium proliferatum isolated from durum wheat grains in Argentina 36
Aspergillus in grapes:ecology, biodiversity and genomics 36
A loop-mediated isothermal amplification (LAMP) assay for rapid detection of fumonisin producing Aspergillus species 36
Genome analysis of toxigenic fungi by automated fluorescent AFLP 35
PCR screening of MAT1-1 and MAT1-2 genes in Aspergillus sect nigri 35
chapter 38 - Aspergillus 35
Penicillium species and their associated mycotoxins 35
Fusarium oxysporum: evaluation of intraspecific molecular biodiversity among the different formae speciales 35
Development of a quantitative real-time PCR assay for the detection of Aspergillus carbonarious in grapes 35
Isolamento sequenze di DNA specifiche per Fusarium 35
Toxin profile, fertility and AFLP analysis of Fusarium verticillioides from banana fruits. 34
CNR-ITEM COLLECTION: MICROBIAL RESOURCES FOR FOOD BIO-ECONOMY 34
Social Database for Biodiversity 34
Characterization of fumonisin B2 biosynthetic gene cluster in Aspergillus niger and A. awamori. 34
Microbial biodiversity of traditional cheeses and natural dairy environments as drivers of food innovation 33
Aspergillus in grapes: ecology, biodiversity and genomics. 33
Biodiversity and toxigenicity of Aspergillus Sect. Nigri associated with grape black rot in the mediterranean basin 33
Sharing Information with Social Databases for Biodiversity, Bioinformatics and Computational Biology for Life Sciences research 32
Study of gene expression and OTA production by Penicillium nordicum during a small-scale seasoning process of salami 32
Biodiversity of toxigenic Fusarium species in plant pathology and food safety 32
Comparative genomics reveals high biological diversity and specific adaptations in the industrially and medically important fungal genus Aspergillus 32
Totale 5.366
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Categoria #
all - tutte 24.729
article - articoli 12.488
book - libri 115
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.136
Totale 38.468
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202441 0 0 0 0 0 0 0 0 3 1 36 1
2024/20252.910 4 27 207 107 550 175 77 140 117 195 697 614
2025/20264.830 303 369 435 659 823 398 759 253 333 323 175 0
Totale 7.781