MOLINU, MARIA GIOVANNA
MOLINU, MARIA GIOVANNA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Mediterranean Wild Pear Fruits as a Neglected but Valuable Source of Phenolic Compounds
2024 Molinu, MARIA GIOVANNA; Sanna, Federico; D'Hallewin, Guy; Re, GIOVANNI ANTONIO; Sulas, Leonardo; Piluzza, Giovanna
Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach
2023 Salim, A; Deiana, P; Fancello, F; Molinu, Mg; Santona, M; Zara, S
Antioxidants in Fruit Fractions of Mediterranean Ancient Pear Cultivars.
2023 Piluzza, Giovanna; Campesi, Giuseppe; D'Hallewin, Guy; Molinu, MARIA GIOVANNA; Re, GIOVANNI ANTONIO; Sanna, Federico; Sulas, Leonardo
Seasonal variation for leaf bromatological traits and its relationship with phenolic composition in a Mediterranean population of Plantago lanceolata L. under exploitation for multiple uses
2023 Piluzza, Giovanna; Sanna, Federico; Campesi, Giuseppe; Molinu, MARIA GIOVANNA; Re, GIOVANNI ANTONIO; Sulas, Leonardo
Subterranean Clover and Sulla as Valuable and Complementary Sources of Bioactive Compounds for Rainfed Mediterranean Farming Systems
2023 Molinu, MARIA GIOVANNA; Sulas, Leonardo; Campesi, Giuseppe; Re, GIOVANNI ANTONIO; Sanna, Federico; Piluzza, Giovanna
Antioxidant Contents in a Mediterranean Population of Plantago lanceolata L. Exploited for Quarry Reclamation Interventions
2022 Sanna, F; Piluzza, G; Campesi, G; Molinu, Mg; Re, GIOVANNI ANTONIO; Sulas, L
Evolution of monovarietal virgin olive oils as a function of chemical composition and oxidation status
2022 Deiana, Pierfrancesco; Molinu, Maria Giovanna; Dore, Antonio; Culeddu, Nicola; Dettori, Sandro; Santona, Mario
Antimicrobial activities of virgin olive oils in vitro and on lettuce from pathogen-inoculated commercial quick salad bags
2021 Fancello, Francesco; Multineddu, Chiara; Santona, Mario; Molinu, MARIA GIOVANNA; Zara, Giacomo; Dettori, Sandro; Deiana, Pierfrancesco; Zara, Severino
Electron paramagnetic resonance spin trapping of sunflower and olive oils subjected to thermal treatment.
2021 Fadda, Angela; Molinu, MARIA GIOVANNA; Deiana, Pierfrancesco; Sanna, Daniele
Bioactive Compounds from Leaves and Twigs of Guayule Grown in a Mediterranean Environment
2020 Piluzza, Giovanna; Campesi, Giuseppe; Molinu, MARIA GIOVANNA; Re, GIOVANNI ANTONIO; Sulas, Leonardo
Phenolic compounds content and antioxidant capacity in cardoon achenes from different head orders
2020 Piluzza, Giovanna; Molinu, MARIA GIOVANNA; Re, GIOVANNI ANTONIO; Sulas, Leonardo
Antioxidant Sources from Leaves of Russian Dandelion
2019 Molinu, Mg; Piluzza, G; Campesi, G; Sulas, L; Re, GIOVANNI ANTONIO
Multivariate approach to assess the chemical composition of Italian virgin olive oils as a function of variety and harvest period
2019 Pierfrancesco Deiana; Mario Santona; Sandro Dettoria; Nicola Culeddu; Antonio Dore; Maria Giovanna Molinu
Phenolic compounds content and antioxidant capacity in cardoon achenes from different head orders
2019 Piluzza, Giovanna; Molinu, MARIA GIOVANNA; Re, GIOVANNI ANTONIO; Sulas, Leonardo
Polyphenolic composition and antioxidant capacity of legume-based swards are affected by light intensity in a Mediterranean agroforestry system.
2019 Re, Ga; Piluzza, G; Sanna, F; Molinu, Mg; Sulas, L
Can all the Sardinian varieties support the PDO "Sardegna" virgin olive oil?
2018 Deiana, Pierfrancesco; Santona, Mario; Dettori, Sandro; Molinu, MARIA GIOVANNA; Dore, Antonio; Culeddu, Nicola; Azara, Emanuela; Naziri, Eleni; Z Tsimidou, Maria
Oxidative stability of plant hydroalcoholic extracts assessed by EPR spin trapping under forced ageing conditions: A myrtle case study
2018 Sanna, Daniele; Mulas, Maurizio; Molinu, Maria Giovanna; Fadda, Angela
Classification of monovarietal Sardinian Extra Virgin Olive Oils by 1H NMR Metabolomic
2017 Culeddu, Nicola; Chessa, Matilde; Bandino, Giovanni; Sedda, Piergiorgio; Zurru, Roberto; Anedda, Roberto; Motroni, Andrea; Molinu, MARIA GIOVANNA; Dettori, Sandro; Santona, Mario
Microdialysis as a New Technique for Extracting Phenolic Compounds from Extra Virgin Olive Oil.
2017 Bazzu, Gianfranco; Molinu, MARIA GIOVANNA; Dore, Antonio; Serra Pier, Andrea
Morphological, chemical, and genetic diversity of wild myrtle (Myrtus communis L.) populations in sicily
2016 Melito S.; La Bella S.; Martinelli F.; Cammalleri I.; Tuttolomondo T.; Leto C.; Fadda A.; Molinu M.G.; Mulas M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Mediterranean Wild Pear Fruits as a Neglected but Valuable Source of Phenolic Compounds | 1-gen-2024 | Molinu, MARIA GIOVANNA; Sanna, Federico; D'Hallewin, Guy; Re, GIOVANNI ANTONIO; Sulas, Leonardo; Piluzza, Giovanna | |
| Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach | 1-gen-2023 | Salim, A; Deiana, P; Fancello, F; Molinu, Mg; Santona, M; Zara, S | |
| Antioxidants in Fruit Fractions of Mediterranean Ancient Pear Cultivars. | 1-gen-2023 | Piluzza, Giovanna; Campesi, Giuseppe; D'Hallewin, Guy; Molinu, MARIA GIOVANNA; Re, GIOVANNI ANTONIO; Sanna, Federico; Sulas, Leonardo | |
| Seasonal variation for leaf bromatological traits and its relationship with phenolic composition in a Mediterranean population of Plantago lanceolata L. under exploitation for multiple uses | 1-gen-2023 | Piluzza, Giovanna; Sanna, Federico; Campesi, Giuseppe; Molinu, MARIA GIOVANNA; Re, GIOVANNI ANTONIO; Sulas, Leonardo | |
| Subterranean Clover and Sulla as Valuable and Complementary Sources of Bioactive Compounds for Rainfed Mediterranean Farming Systems | 1-gen-2023 | Molinu, MARIA GIOVANNA; Sulas, Leonardo; Campesi, Giuseppe; Re, GIOVANNI ANTONIO; Sanna, Federico; Piluzza, Giovanna | |
| Antioxidant Contents in a Mediterranean Population of Plantago lanceolata L. Exploited for Quarry Reclamation Interventions | 1-gen-2022 | Sanna, F; Piluzza, G; Campesi, G; Molinu, Mg; Re, GIOVANNI ANTONIO; Sulas, L | |
| Evolution of monovarietal virgin olive oils as a function of chemical composition and oxidation status | 1-gen-2022 | Deiana, Pierfrancesco; Molinu, Maria Giovanna; Dore, Antonio; Culeddu, Nicola; Dettori, Sandro; Santona, Mario | |
| Antimicrobial activities of virgin olive oils in vitro and on lettuce from pathogen-inoculated commercial quick salad bags | 1-gen-2021 | Fancello, Francesco; Multineddu, Chiara; Santona, Mario; Molinu, MARIA GIOVANNA; Zara, Giacomo; Dettori, Sandro; Deiana, Pierfrancesco; Zara, Severino | |
| Electron paramagnetic resonance spin trapping of sunflower and olive oils subjected to thermal treatment. | 1-gen-2021 | Fadda, Angela; Molinu, MARIA GIOVANNA; Deiana, Pierfrancesco; Sanna, Daniele | |
| Bioactive Compounds from Leaves and Twigs of Guayule Grown in a Mediterranean Environment | 1-gen-2020 | Piluzza, Giovanna; Campesi, Giuseppe; Molinu, MARIA GIOVANNA; Re, GIOVANNI ANTONIO; Sulas, Leonardo | |
| Phenolic compounds content and antioxidant capacity in cardoon achenes from different head orders | 1-gen-2020 | Piluzza, Giovanna; Molinu, MARIA GIOVANNA; Re, GIOVANNI ANTONIO; Sulas, Leonardo | |
| Antioxidant Sources from Leaves of Russian Dandelion | 1-gen-2019 | Molinu, Mg; Piluzza, G; Campesi, G; Sulas, L; Re, GIOVANNI ANTONIO | |
| Multivariate approach to assess the chemical composition of Italian virgin olive oils as a function of variety and harvest period | 1-gen-2019 | Pierfrancesco Deiana; Mario Santona; Sandro Dettoria; Nicola Culeddu; Antonio Dore; Maria Giovanna Molinu | |
| Phenolic compounds content and antioxidant capacity in cardoon achenes from different head orders | 1-gen-2019 | Piluzza, Giovanna; Molinu, MARIA GIOVANNA; Re, GIOVANNI ANTONIO; Sulas, Leonardo | |
| Polyphenolic composition and antioxidant capacity of legume-based swards are affected by light intensity in a Mediterranean agroforestry system. | 1-gen-2019 | Re, Ga; Piluzza, G; Sanna, F; Molinu, Mg; Sulas, L | |
| Can all the Sardinian varieties support the PDO "Sardegna" virgin olive oil? | 1-gen-2018 | Deiana, Pierfrancesco; Santona, Mario; Dettori, Sandro; Molinu, MARIA GIOVANNA; Dore, Antonio; Culeddu, Nicola; Azara, Emanuela; Naziri, Eleni; Z Tsimidou, Maria | |
| Oxidative stability of plant hydroalcoholic extracts assessed by EPR spin trapping under forced ageing conditions: A myrtle case study | 1-gen-2018 | Sanna, Daniele; Mulas, Maurizio; Molinu, Maria Giovanna; Fadda, Angela | |
| Classification of monovarietal Sardinian Extra Virgin Olive Oils by 1H NMR Metabolomic | 1-gen-2017 | Culeddu, Nicola; Chessa, Matilde; Bandino, Giovanni; Sedda, Piergiorgio; Zurru, Roberto; Anedda, Roberto; Motroni, Andrea; Molinu, MARIA GIOVANNA; Dettori, Sandro; Santona, Mario | |
| Microdialysis as a New Technique for Extracting Phenolic Compounds from Extra Virgin Olive Oil. | 1-gen-2017 | Bazzu, Gianfranco; Molinu, MARIA GIOVANNA; Dore, Antonio; Serra Pier, Andrea | |
| Morphological, chemical, and genetic diversity of wild myrtle (Myrtus communis L.) populations in sicily | 1-gen-2016 | Melito S.; La Bella S.; Martinelli F.; Cammalleri I.; Tuttolomondo T.; Leto C.; Fadda A.; Molinu M.G.; Mulas M. |