LAVERMICOCCA, PAOLA

LAVERMICOCCA, PAOLA  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Titolo Data di pubblicazione Autore(i) File
A Predictive Growth Model for Pro-technological and Probiotic Lacticaseibacillus paracasei Strains Fermenting White Cabbage 1-gen-2022 Di Biase, M; Le Marc, Y; Bavaro, Ar; De Bellis, P; Lonigro, Sl; Lavermicocca, P; Postollec, F; Valerio, F
Editorial: Lactic Acid Bacteria Within the Food Industry: What Is New on Their Technological and Functional Role. 1-gen-2021 Lavermicocca, P; Reguant, C; Bautistagallego, J
Metagenetic Analysis for Microbial Characterization of Focaccia Doughs Obtained by Using Two Different Starters 1-gen-2021 Ferrara, Massimo; Sisto, Angelo; Mulè, Giuseppina; Lavermicocca, Paola; DE BELLIS, Palmira
Probiotic bacteria and plant-based matrices: An association with improved health-promoting features 1-gen-2021 DE BELLIS, Palmira; Sisto, Angelo; Lavermicocca, Paola
alfa-costic acid, a plant sesquiterpenoid from Dittrichia viscosa, as modifier of Poly (lactic acid) properties: a novel exploitation of the autochthone biomass metabolite for a wholly biodegradable system 1-gen-2020 A, Arash Moeini; B, ; van Reenen, Albert; Van Otterlo, Willem; Cimmino, Alessio; Masi, Marco; Lavermicocca, Paola; Valerio, Francesca; Immirzi, Barbara; Santagata, Gabriella; Malinconico, Mario; Evidente, Antonio
Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by Weissella cibaria and Lactobacillus plantarum 1-gen-2020 Valerio, Francesca; Bavaro, ANNA RITA; DI BIASE, Mariaelena; Lonigro, STELLA LISA; Logrieco, ANTONIO FRANCESCO; Lavermicocca, Paola
Microbiological and Physico-Chemical Parameters for Predicting Quality of Fat and Low-fat Raw Ground Beef During Refrigerated Aerobic Storage 1-gen-2020 Francesca Valerio ; Panagiotis N. Skandamis ; Sebastiana Failla ; Michela Contò ; Mariaelena Di Biase ; Anna Rita Bavaro ; Maria Paola Pirovano; Paola Lavermicocca
Production of a yeast-free focaccia with reduced salt content using a selected Leuconostoc citreum strain and seawater 1-gen-2020 DE BELLIS, Palmira; Montemurro, Marco; D'Imperio, Massimiliano; Giuseppe Rizzello, Carlo; Sisto, Angelo; Lavermicocca, Paola
The viability of probiotic Lactobacillus paracasei IMPC2.1 coating on apple slices during dehydration and simulated gastro-intestinal digestion 1-gen-2020 Valerio, Francesca; Volpe, MARIA GRAZIA; Santagata, Gabriella; Boscaino, Floriana; Barbarisi, Costantina; DI BIASE, Mariaelena; Bavaro, ANNA RITA; Lonigro, STELLA LISA; Lavermicocca, Paola
Weissella cibaria short-fermented liquid sourdoughs based on quinoa or amaranth flours as fat replacer in focaccia bread formulation 1-gen-2020 Bavaro, ANNA RITA; DI BIASE, Mariaelena; Conte, Amalia; Lonigro, STELLA LISA; Caputo, Leonardo; Cedola, Annamaria; Del Nobile Matteo, Alessandro; Logrieco, ANTONIO FRANCESCO; Lavermicocca, Paola; Valerio, Francesca
A READY-TO-USE LIQUID SOURDOUGH FOR THE PRODUCTION OF "YEAST-FREE" BREAD 1-gen-2019 DE BELLIS, Palmira; Rizzello, Cg; Sisto, A; Valerio, F; Lonigro, Sl; Conte, A; Lorusso, V; Minisci, A; Lavermicocca, P
BIOTECHNOLOGICAL STRATEGIES TO REDUCE SALT AND/OR FAT IN FOCACCIA TYPE-BREAD 1-gen-2019 Valerio F.; Di Biase M.; Bavaro A. R.; Lonigro S. L.; Pontonio E.; Conte A.; Minisci A.; Lavermicocca P..
Chitosan-Tripolyphosphate-Ungeremine sub-microparticles in Mater-Bi Polymeric Matrix: Novel Bioactive Food Packaging Biocomposites. Study of Antibacterial Properties, Releasing Kinetics and Chemico-Physical properties of the films 1-gen-2019 Arash Moeini ; Alessio Cimmino; Marco Masi; Paola Lavermicocca; Francesca Valerio; Mario Malinconico; Antonio Evidente; Gabriella Santagata
Fungal and plant metabolites formulated into biopolymers, with anti-mold activity for food packaging 1-gen-2019 Arash Moeini ; Alessio Cimmino; Marco Masi; Paola Lavermicocca; Francesca Valerio; Mario Malinconico; Gabriella Santagata; Antonio Evidente
InnoFoodMed2019, Dieta Mediterranea, Alimenti e Innovazione 1-gen-2019 D'Antuono, Isabella; Lavermicocca, Paola; Cardinali, Angela; F Logrieco, Antonio
Lactobacillus plantarum ITM21B fermentation product and chickpea flour enhance the nutritional profile of salt reduced bakery products 1-gen-2019 Di Biase, M; Bavaro, Ar; Lonigro, Sl; Pontonio, E; Conte, A; Padalino, L; Minisci, A; Lavermicocca, P; Valerio, F
MICROBIAL COMMUNITY MODIFICATION IN DOUGH USING LEUCONOSTOC CITREUM C2.27 AS A STARTER 1-gen-2019 Ferrara, M; Sisto, A; Mulè, G; Lavermicocca, P; DE BELLIS, Palmira
Thermoplastic Starch and Bioactive Chitosan Sub-Microparticle Biocomposites: Antifungal and Chemico-Physical Properties of the Films 1-gen-2019 Moeini, A; Cimmino, A; Dal Poggetto, G; Masi, M; Di Biase, M; van Reenen, A; Mallardo, S; Lavermicocca, P; Valerio, F; Evidente, A; Malinconico, M; Santagata, G
Use of a Selected Leuconostoc Citreum Strain as a Starter for Making a "Yeast-Free" Bread 1-gen-2019 De Bellis, P; Rizzello, Cg; Sisto, A; Valerio, F; Lonigro, Sl; Conte, A; Lorusso, V; Lavermicocca, P
Development of functional edible polysaccharides based films for coating dried fruits 1-gen-2018 Mallardo, S; Santagata, G; Lavermicocca, P; Valerio, F; Di Stasio, M; DI LORENZO, MARIA LAURA; Malinconico, M; Volpe, Mg