NAZZARO, FILOMENA
NAZZARO, FILOMENA
Istituto di Scienze dell'Alimentazione - ISA
Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey
2024 Nazzaro, F.; Ombra, M. N.; Coppola, F.; De Giulio, B.; D'Acierno, A.; Coppola, R.; Fratianni, F.
Antibacterial, antibiofilm, and chemical profiles of Ammi visnaga L. and Foeniculum vulgare mill. Essential oils, and ADMET, molecular docking investigation of essential oils major components
2024 Khammassi, M.; Polito, F.; Caputo, L.; Abidi, A.; Mabrouk, Y.; Nazzaro, F.; Fratianni, F.; Anouar, E. H.; Snoussi, M.; Noumi, E.; Amri, I.; De Feo, V.
Antimicrobial, anti-enzymatic and antioxidant activities of essential oils from some Tunisian Eucalyptus species
2024 Ayed, A.; Caputo, L.; De Feo, V.; Elshafie, H. S.; Fratianni, F.; Nazzaro, F.; Hamrouni, L.; Amri, I.; Mabrouk, Y.; Camele, I.; Polito, F.
Antimicrobial, Herbicidal and pesticidal potential of Tunisian eucalyptus species: Chemoprofiling and biological evaluation
2024 Khedhri, S.; Polito, F.; Caputo, L.; Khammassi, M.; Dhaouadi, F.; Amri, I.; Hamrouni, L.; Mabrouk, Y.; Fratianni, F.; Nazzaro, F.; De Feo, V.
Chemical Characterization and Biological Properties of Leguminous Honey
2024 Fratianni, F.; Amato, G.; Ombra, M. N.; De Feo, V.; Nazzaro, F.; De Giulio, B.
Validation of the traditional antimicrobial use of the Iranian medicinal plant Thymus daenensis Celak through phytochemical characterization of its bioactive constituents
2024 Rahmani Samani, M.; Cerulli, A.; Fratianni, F.; Nazzaro, F.; Piacente, S.; Masullo, M.
Pasta Fortification with Leaves of Edible Wild Plants to Lower the P Glycaemic Index of Handmade Fresh Noodles
2023 Ombra, MARIA NEVE; Nazzaro, Filomena; Fratianni, Florinda
Biochemical Characterization of Some Varieties of Apricot Present in the Vesuvius Area, Southern Italy
2022 Florinda Fratianni; Rosaria Cozzolino; Antonio d'Acierno; Maria Neve Ombra; Patrizia Spigno; Riccardo Riccardi; Livia Malorni; Matteo Stocchero; Filomena Nazzaro
Chemical Composition and Agronomic Traits of Allium sativum and Allium ampeloprasum Leaves and Bulbs and Their Action against Listeria monocytogenes and Other Food Pathogens
2022 Polito, F; Amato, G; Caputo, L; De Feo, V; Fratianni, F; Candido, V; Nazzaro, F
Chemical Composition and Phytotoxic and Antibiofilm Activity of the Essential Oils of Eucalyptus bicostata, E. gigantea, E. intertexta, E. obliqua, E. pauciflora and E. tereticornis
2022 Polito, Flavio; Kouki, Habiba; Khedhri, Sana; Hamrouni, Lamia; Mabrouk, Yassine; Amri, Ismail; Nazzaro, Filomena; Fratianni, Florinda; De Feo, Vincenzo
Chemical Composition and Phytotoxic, Antibacterial and Antibiofilm Activity of the Essential Oils of Eucalyptus occidentalis, E. striaticalyx and E. stricklandii
2022 Khammassi, Marwa; Polito, Flavio; Amri, Ismail; Khedhri, Sana; Hamrouni, Lamia; Nazzaro, Filomena; Fratianni, Florinda; De Feo, Vincenzo
Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens
2022 Nazzaro, Filomena; Polito, Flavio; Amato, Giuseppe; Caputo, Lucia; Francolino, Rosaria; D'Acierno, Antonio; Fratianni, Florinda; Candido, Vincenzo; Coppola, Raffaele; De Feo, Vincenzo
Chemical composition, antibiofilm, cytotoxic, and anti-acetylcholinesterase activities of Myrtus communis L. leaves essential oil
2022 Caputo, Lucia; Capozzolo, Francesca; Amato, Giuseppe; De Feo, Vincenzo; Fratianni, Florinda; Vivenzio, Giovanni; Nazzaro, Filomena
Chemical Composition, Phytotoxic and Antibiofilm Activity of Seven Eucalyptus Species from Tunisia
2022 Sana Khedhri; Flavio Polito; Lucia Caputo; Francesco Manna; Marwa Khammassi; Lamia Hamrouni; Ismail Amri; Filomena Nazzaro; Vincenzo De Feo; Florinda Fratianni
Chemistry and Bioactivities of Six Tunisian Eucalyptus Species
2022 Habiba Kouki; Flavio Polito; Laura De Martino; Yassine Mabrouk; Lamia Hamrouni; Ismail Amri; Florinda Fratianni; Vincenzo De Feo; Filomena Nazzaro
Design and synthesis of functionalized 4-aryl-Catechol derivatives as new antiinflammtory agents with in vivo efficacy
2022 Ferdinando Bruno; Verena Krauth; Seyed Mohamed Nabavi; Veronika Temml; Florinda Fratianni; Giuseppe Spaziano; NAZZARO, F; Fiorita Roviezzo; Jianbo Xiao; Haroon Khan; Maria Preziosa Romano; Bruno D'Agostino; Oliver Werz; Rosanna Filosa
Enriched pasta incorporating typical vegetables of mediterranean diet: in vitro evaluation of inhibitory potential on digestive enzymes and predicted glycaemic index
2022 Ombra, MARIA NEVE; Nazzaro, Filomena; Fratianni, Florinda
Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits
2022 Medoro, C; Cianciabella, M; Magli, M; Daniele, Gm; Lippi, N; Gatti, E; Volpe, R; Longo, V; Nazzaro, F; Mattoni, S; Tenaglia, F; Predieri, S
Impact of drying methods on the yield and chemistry of Origanum vulgare L. essential oil
2022 Lucia Caputo; Giuseppe Amato; Pietro de Bartolomeis; Laura De Martino; Francesco Manna; Filomena Nazzaro; Vincenzo De Feo; Anna Angela Barba
Lowering the predicted glycemic index of pasta using dried onions as functional ingredients
2022 Ombra, MARIA NEVE; Nazzaro, Filomena; Fratianni, Florinda
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey | 1-gen-2024 | Nazzaro, F.; Ombra, M. N.; Coppola, F.; De Giulio, B.; D'Acierno, A.; Coppola, R.; Fratianni, F. | |
| Antibacterial, antibiofilm, and chemical profiles of Ammi visnaga L. and Foeniculum vulgare mill. Essential oils, and ADMET, molecular docking investigation of essential oils major components | 1-gen-2024 | Khammassi, M.; Polito, F.; Caputo, L.; Abidi, A.; Mabrouk, Y.; Nazzaro, F.; Fratianni, F.; Anouar, E. H.; Snoussi, M.; Noumi, E.; Amri, I.; De Feo, V. | |
| Antimicrobial, anti-enzymatic and antioxidant activities of essential oils from some Tunisian Eucalyptus species | 1-gen-2024 | Ayed, A.; Caputo, L.; De Feo, V.; Elshafie, H. S.; Fratianni, F.; Nazzaro, F.; Hamrouni, L.; Amri, I.; Mabrouk, Y.; Camele, I.; Polito, F. | |
| Antimicrobial, Herbicidal and pesticidal potential of Tunisian eucalyptus species: Chemoprofiling and biological evaluation | 1-gen-2024 | Khedhri, S.; Polito, F.; Caputo, L.; Khammassi, M.; Dhaouadi, F.; Amri, I.; Hamrouni, L.; Mabrouk, Y.; Fratianni, F.; Nazzaro, F.; De Feo, V. | |
| Chemical Characterization and Biological Properties of Leguminous Honey | 1-gen-2024 | Fratianni, F.; Amato, G.; Ombra, M. N.; De Feo, V.; Nazzaro, F.; De Giulio, B. | |
| Validation of the traditional antimicrobial use of the Iranian medicinal plant Thymus daenensis Celak through phytochemical characterization of its bioactive constituents | 1-gen-2024 | Rahmani Samani, M.; Cerulli, A.; Fratianni, F.; Nazzaro, F.; Piacente, S.; Masullo, M. | |
| Pasta Fortification with Leaves of Edible Wild Plants to Lower the P Glycaemic Index of Handmade Fresh Noodles | 1-gen-2023 | Ombra, MARIA NEVE; Nazzaro, Filomena; Fratianni, Florinda | |
| Biochemical Characterization of Some Varieties of Apricot Present in the Vesuvius Area, Southern Italy | 1-gen-2022 | Florinda Fratianni; Rosaria Cozzolino; Antonio d'Acierno; Maria Neve Ombra; Patrizia Spigno; Riccardo Riccardi; Livia Malorni; Matteo Stocchero; Filomena Nazzaro | |
| Chemical Composition and Agronomic Traits of Allium sativum and Allium ampeloprasum Leaves and Bulbs and Their Action against Listeria monocytogenes and Other Food Pathogens | 1-gen-2022 | Polito, F; Amato, G; Caputo, L; De Feo, V; Fratianni, F; Candido, V; Nazzaro, F | |
| Chemical Composition and Phytotoxic and Antibiofilm Activity of the Essential Oils of Eucalyptus bicostata, E. gigantea, E. intertexta, E. obliqua, E. pauciflora and E. tereticornis | 1-gen-2022 | Polito, Flavio; Kouki, Habiba; Khedhri, Sana; Hamrouni, Lamia; Mabrouk, Yassine; Amri, Ismail; Nazzaro, Filomena; Fratianni, Florinda; De Feo, Vincenzo | |
| Chemical Composition and Phytotoxic, Antibacterial and Antibiofilm Activity of the Essential Oils of Eucalyptus occidentalis, E. striaticalyx and E. stricklandii | 1-gen-2022 | Khammassi, Marwa; Polito, Flavio; Amri, Ismail; Khedhri, Sana; Hamrouni, Lamia; Nazzaro, Filomena; Fratianni, Florinda; De Feo, Vincenzo | |
| Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens | 1-gen-2022 | Nazzaro, Filomena; Polito, Flavio; Amato, Giuseppe; Caputo, Lucia; Francolino, Rosaria; D'Acierno, Antonio; Fratianni, Florinda; Candido, Vincenzo; Coppola, Raffaele; De Feo, Vincenzo | |
| Chemical composition, antibiofilm, cytotoxic, and anti-acetylcholinesterase activities of Myrtus communis L. leaves essential oil | 1-gen-2022 | Caputo, Lucia; Capozzolo, Francesca; Amato, Giuseppe; De Feo, Vincenzo; Fratianni, Florinda; Vivenzio, Giovanni; Nazzaro, Filomena | |
| Chemical Composition, Phytotoxic and Antibiofilm Activity of Seven Eucalyptus Species from Tunisia | 1-gen-2022 | Sana Khedhri; Flavio Polito; Lucia Caputo; Francesco Manna; Marwa Khammassi; Lamia Hamrouni; Ismail Amri; Filomena Nazzaro; Vincenzo De Feo; Florinda Fratianni | |
| Chemistry and Bioactivities of Six Tunisian Eucalyptus Species | 1-gen-2022 | Habiba Kouki; Flavio Polito; Laura De Martino; Yassine Mabrouk; Lamia Hamrouni; Ismail Amri; Florinda Fratianni; Vincenzo De Feo; Filomena Nazzaro | |
| Design and synthesis of functionalized 4-aryl-Catechol derivatives as new antiinflammtory agents with in vivo efficacy | 1-gen-2022 | Ferdinando Bruno; Verena Krauth; Seyed Mohamed Nabavi; Veronika Temml; Florinda Fratianni; Giuseppe Spaziano; NAZZARO, F; Fiorita Roviezzo; Jianbo Xiao; Haroon Khan; Maria Preziosa Romano; Bruno D'Agostino; Oliver Werz; Rosanna Filosa | |
| Enriched pasta incorporating typical vegetables of mediterranean diet: in vitro evaluation of inhibitory potential on digestive enzymes and predicted glycaemic index | 1-gen-2022 | Ombra, MARIA NEVE; Nazzaro, Filomena; Fratianni, Florinda | |
| Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits | 1-gen-2022 | Medoro, C; Cianciabella, M; Magli, M; Daniele, Gm; Lippi, N; Gatti, E; Volpe, R; Longo, V; Nazzaro, F; Mattoni, S; Tenaglia, F; Predieri, S | |
| Impact of drying methods on the yield and chemistry of Origanum vulgare L. essential oil | 1-gen-2022 | Lucia Caputo; Giuseppe Amato; Pietro de Bartolomeis; Laura De Martino; Francesco Manna; Filomena Nazzaro; Vincenzo De Feo; Anna Angela Barba | |
| Lowering the predicted glycemic index of pasta using dried onions as functional ingredients | 1-gen-2022 | Ombra, MARIA NEVE; Nazzaro, Filomena; Fratianni, Florinda |