NAZZARO, FILOMENA

NAZZARO, FILOMENA  

Istituto di Scienze dell'Alimentazione - ISA  

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Titolo Data di pubblicazione Autore(i) File
Pasta Fortification with Leaves of Edible Wild Plants to Lower the P Glycaemic Index of Handmade Fresh Noodles 1-gen-2023 Ombra, MARIA NEVE; Nazzaro, Filomena; Fratianni, Florinda
Biochemical Characterization of Some Varieties of Apricot Present in the Vesuvius Area, Southern Italy 1-gen-2022 Florinda Fratianni; Rosaria Cozzolino; Antonio d'Acierno; Maria Neve Ombra; Patrizia Spigno; Riccardo Riccardi; Livia Malorni; Matteo Stocchero; Filomena Nazzaro
Chemical Composition and Agronomic Traits of Allium sativum and Allium ampeloprasum Leaves and Bulbs and Their Action against Listeria monocytogenes and Other Food Pathogens 1-gen-2022 Polito, F; Amato, G; Caputo, L; De Feo, V; Fratianni, F; Candido, V; Nazzaro, F
Chemical Composition and Phytotoxic and Antibiofilm Activity of the Essential Oils of Eucalyptus bicostata, E. gigantea, E. intertexta, E. obliqua, E. pauciflora and E. tereticornis 1-gen-2022 Polito, Flavio; Kouki, Habiba; Khedhri, Sana; Hamrouni, Lamia; Mabrouk, Yassine; Amri, Ismail; Nazzaro, Filomena; Fratianni, Florinda; De Feo, Vincenzo
Chemical Composition and Phytotoxic, Antibacterial and Antibiofilm Activity of the Essential Oils of Eucalyptus occidentalis, E. striaticalyx and E. stricklandii 1-gen-2022 Khammassi, Marwa; Polito, Flavio; Amri, Ismail; Khedhri, Sana; Hamrouni, Lamia; Nazzaro, Filomena; Fratianni, Florinda; De Feo, Vincenzo
Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens 1-gen-2022 Nazzaro, Filomena; Polito, Flavio; Amato, Giuseppe; Caputo, Lucia; Francolino, Rosaria; D'Acierno, Antonio; Fratianni, Florinda; Candido, Vincenzo; Coppola, Raffaele; De Feo, Vincenzo
Chemical composition, antibiofilm, cytotoxic, and anti-acetylcholinesterase activities of Myrtus communis L. leaves essential oil 1-gen-2022 Caputo, Lucia; Capozzolo, Francesca; Amato, Giuseppe; De Feo, Vincenzo; Fratianni, Florinda; Vivenzio, Giovanni; Nazzaro, Filomena
Chemical Composition, Phytotoxic and Antibiofilm Activity of Seven Eucalyptus Species from Tunisia 1-gen-2022 Sana Khedhri; Flavio Polito; Lucia Caputo; Francesco Manna; Marwa Khammassi; Lamia Hamrouni; Ismail Amri; Filomena Nazzaro; Vincenzo De Feo; Florinda Fratianni
Chemistry and Bioactivities of Six Tunisian Eucalyptus Species 1-gen-2022 Habiba Kouki; Flavio Polito; Laura De Martino; Yassine Mabrouk; Lamia Hamrouni; Ismail Amri; Florinda Fratianni; Vincenzo De Feo; Filomena Nazzaro
Design and synthesis of functionalized 4-aryl-Catechol derivatives as new antiinflammtory agents with in vivo efficacy 1-gen-2022 Ferdinando Bruno; Verena Krauth; Seyed Mohamed Nabavi; Veronika Temml; Florinda Fratianni; Giuseppe Spaziano; NAZZARO, F; Fiorita Roviezzo; Jianbo Xiao; Haroon Khan; Maria Preziosa Romano; Bruno D'Agostino; Oliver Werz; Rosanna Filosa
Enriched pasta incorporating typical vegetables of mediterranean diet: in vitro evaluation of inhibitory potential on digestive enzymes and predicted glycaemic index 1-gen-2022 Ombra, MARIA NEVE; Nazzaro, Filomena; Fratianni, Florinda
Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits 1-gen-2022 Medoro, C; Cianciabella, M; Magli, M; Daniele, Gm; Lippi, N; Gatti, E; Volpe, R; Longo, V; Nazzaro, F; Mattoni, S; Tenaglia, F; Predieri, S
Impact of drying methods on the yield and chemistry of Origanum vulgare L. essential oil 1-gen-2022 Lucia Caputo; Giuseppe Amato; Pietro de Bartolomeis; Laura De Martino; Francesco Manna; Filomena Nazzaro; Vincenzo De Feo; Anna Angela Barba
Lowering the predicted glycemic index of pasta using dried onions as functional ingredients 1-gen-2022 Ombra, MARIA NEVE; Nazzaro, Filomena; Fratianni, Florinda
Phytochemical composition and antimicrobial, and anti-quorum sensing activities of Punica granatum L. methanolic extract. 1-gen-2022 Hamrita, B; Noumi, E; Hafi, F; Nazzaro, F; Snoussi, M
Polyphenols applications in food industry sector 1-gen-2022 Nazzaro, Filomena; Fratianni, Florinda; De Feo, Vincenzo; Colombo Pimentel, Tatiana; Coppola, Raffaele; G Cruz, Adriano
Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts 1-gen-2022 Reynaldo CruzValenzuela, Manuel; E AyalaSoto, Rosa; Fernando AyalaZavala, Jesus; A EspinozaSilva, Brenda; A GonzálezAguilar, Gustavo; Martínbelloso, Olga; Solivafortuny, Robert; Nazzaro, Filomena; Fratianni, Florinda; R TapiaRodríguez, Melvin; Thalia BernalMercado, Ariadna
Antibiofilm properties exhibited by the prickly pear (Opuntia ficus-indica) seed oil 1-gen-2021 Nazzaro, F; Fratianni, F; D'Acierno, A; Caputo, L; De Feo, V; Coppola, R
Antimicrobial, Antiviral and Antioxidant Potential of Extracts from Natural Product 1-gen-2021 Filomena Nazzaro; Antonio d'Acierno
Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy 1-gen-2021 F Fratianni; A d'Acierno; D Albanese; MD Matteo; R Coppola; F Nazzaro