SCHIRRA, MARIO MAURO
SCHIRRA, MARIO MAURO
Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Sassari
Decay control of cactus pear by pre- and post-cold storage dip treatments with fludioxonil, sodium bicarbonate and water at 50 °C.
2015 D'Aquino, S; Palma, A; Continella, A; La Malfa, S; Gentile, A; Schirra, M
Effect of 1-MCP on cactus pears stored at 20°C.
2015 D'Aquino, S; Satta, D; De Pau, L; Lovicu, G; Chessa, I; Schirra, M; Palma, A
Effect of edible coating on ascorbic acid, betalains, organic acid, sugar, polyphenol content and antioxidant activity in minimally processed cactus pear (Opuntia ficus-indica).
2015 Palma, A; D'Aquino, S; La Malfa, S; Continella, A; Schirra, M
Effect of film packaging and storage temperature on physical and chemical changes in fresh-cut green asparagus
2015 Palma, A; Schirra, M; D'Aquino, S
Influence of azoxystrobin dip treatments on postharvest decay of second-crop fig (Ficus carica) fruits from Sardinian germoplasm
2015 D'Aquino, S; Palma, A; Satta, D; De Pau, L; Schirra, M
Preparation of B-Cyclodextrin-Thiabendazole-Piperonyl Butoxide Supramolecular Complex and its Activity against Blue and Green Mould Decay on Inoculated Satsuma Fruit
2015 A. FADDA; M. SCHIRRA; S. D'AQUINO; Q. MIGHELI; V. BORZATTA; G. DELOGU
PRESTORAGE HIGH TEMPERATURE CONDITIONING AT 38°C AND HIGH OR LOW HUMIDITY AMELIORATES STORABILITY OF CACTUS PEAR FRUIT (OPUNTIA FICUS-INDICA 'GIALLA')
2015 D'Aquino, S; Palma, A; Schirra, M; Chessa, I; Satta, D; De Pau, L; Bandino, G; Inglese, P
Development and characterization of an ascorbate oxidase-based sensor-biosensor system for telemetric detection of AA and antioxidant capacity in fresh orange juice
2014 Barberis, A; Spissu, Y; Bazzu, G; Fadda, A; Azara, E; Sanna, D; Schirra, M; Serra, Pa
Effect of film packaging and storage temperature on physical and chemical changes in fresh-cut green asparagus.
2014 Palma A.; Schirra M.; D'Aquino S.
Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensor
2014 Barberis, Antonio; Spissu, Ylenia; Fadda, Angela; Azara, EMANUELA GIGLIOLA; Bazzu, Gianfranco; Marceddu, Salvatore; Angioni, Alberto; Sanna, Daniele; Schirra, MARIO MAURO; Serra Pier, Andrea
Cold quarantine responses of 'Tarocco' oranges to short hot water and thiabendazole postharvest dip treatments.
2013 Palma, A; D'Aquino, S; Vanadia, S; Angioni, A; Schirra, M
Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels
2013 D'Aquino, S; Fadda, A; Barberis, A Palma A; Angioni, A; Schirra, M
Effect of different film packaging on microbial growth in minimally processed cactus pear (Opuntia ficus-indica).
2013 Palma, A; Mangia, N P; Fadda, A; Barberis, A; Schirra, M; D'Aquino, S
Effect of heat treatments on biomolecular profile of Sardinian apple cultivars.
2013 Ciavatta, MARIA LETIZIA; Gavagnin, M; Serra, M; Sanna, D; Palma, A; Barberis, A; Schirra, M; Fadda, A
Heat treatment at 38°C and 75-80% relative humidity ameliorates storability of cactus pear fruit (Opuntia ficus-indica cv 'Gialla').
2013 D'Aquino, S; Chessa, I; Schirra, M
Postharvest decay control of citrus fruit by preharvest pyrimethanil spray.
2013 D'Aquino, S; Angioni, A; Suming, D; Palma, A; Schirra, M
Residue levels and efficacy of fludioxonil and thiabendazole in controlling postharvest green mold decay in citrus fruit when applied in combination with sodium bicarbonate.
2013 D'Aquino, S; Palma, A; Angioni, A; Schirra, M
Residue levels, persistence and effectiveness of imazalil against a resistant strain of penicillium digitatum when applied in combination with heat and sodium bicarbonate.
2013 D'Aquino, S; Angioni, A; Suming, D; Palma, A; Schirra, M
Alterazioni non parassitarie
2012 D'Aquino, S; Schirra, M
Detection of postharvest changes of ascorbic acid in fresh-cut melon, kiwi, and pineapple, by using a low cost telemetric system
2012 Barberis, A; Fadda, A; Schirra, M; Bazzu, G; Serra, Pa