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SCHIRRA, MARIO MAURO

SCHIRRA, MARIO MAURO  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Risultati 1 - 20 di 119 (tempo di esecuzione: 0.024 secondi).
Titolo Data di pubblicazione Autore(i) File
Effect of film packaging and storage temperature on physical and chemical changes in fresh-cut green asparagus 1-gen-2015 A. Palma; M. Schirra; S. D'Aquino
Influence of azoxystrobin dip treatments on postharvest decay of second-crop fig (Ficus carica) fruits from Sardinian germoplasm 1-gen-2015 D'Aquino, S; Palma, A; Satta, D; De Pau, L; Schirra, M
Preparation of B-Cyclodextrin-Thiabendazole-Piperonyl Butoxide Supramolecular Complex and its Activity against Blue and Green Mould Decay on Inoculated Satsuma Fruit 1-gen-2015 A. FADDA; M. SCHIRRA; S. D'AQUINO; Q. MIGHELI; V. BORZATTA; G. DELOGU
Development and characterization of an ascorbate oxidase-based sensor-biosensor system for telemetric detection of AA and antioxidant capacity in fresh orange juice 1-gen-2014 Barberis A.; Spissu Y.; Bazzu G.; Fadda A.; Azara E.; Sanna D.; Schirra M.; Serra P.A.
Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensor 1-gen-2014 Barberis, Antonio; Spissu, Ylenia; Fadda, Angela; Azara, EMANUELA GIGLIOLA; Bazzu, Gianfranco; Marceddu, Salvatore; Angioni, Alberto; Sanna, Daniele; Schirra, MARIO MAURO; Serra Pier, Andrea
Cold quarantine responses of 'Tarocco' oranges to short hot water and thiabendazole postharvest dip treatments. 1-gen-2013 Palma A.; D'Aquino S.; Vanadia S.; Angioni A.; Schirra M
Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels 1-gen-2013 D'Aquino, S; Fadda, A; Barberis, A Palma A; Angioni, A; Schirra, M
Effect of different film packaging on microbial growth in minimally processed cactus pear (Opuntia ficus-indica). 1-gen-2013 Palma, A; Mangia, N P; Fadda, A; Barberis, A; Schirra, M; D'Aquino, S
Effect of heat treatments on biomolecular profile of Sardinian apple cultivars. 1-gen-2013 Ciavatta, M L; Gavagnin, M; Serra, M; Sanna, D; Palma, A; Barberis, A; Schirra, M; Fadda, A
Heat treatment at 38°C and 75-80% relative humidity ameliorates storability of cactus pear fruit (Opuntia ficus-indica cv 'Gialla'). 1-gen-2013 D'Aquino, S; Chessa, I; Schirra, M
Postharvest decay control of citrus fruit by preharvest pyrimethanil spray. 1-gen-2013 D'Aquino, S; Angioni, A; Suming, D; Palma, A; Schirra, M
Residue levels and efficacy of fludioxonil and thiabendazole in controlling postharvest green mold decay in citrus fruit when applied in combination with sodium bicarbonate. 1-gen-2013 D'Aquino, S; Palma, A; Angioni, A; Schirra, M
Residue levels, persistence and effectiveness of imazalil against a resistant strain of penicillium digitatum when applied in combination with heat and sodium bicarbonate. 1-gen-2013 D'Aquino, S; Angioni, A; Suming, D; Palma, A; Schirra, M
Detection of postharvest changes of ascorbic acid in fresh-cut melon, kiwi, and pineapple, by using a low cost telemetric system 1-gen-2012 Barberis A.; Fadda A.; Schirra M.; Bazzu G.; Serra P.A
Determination of free radical scavenging activity of plant extracts trhough DPPH assay: an EPR and UV-Vis study 1-gen-2012 Sanna, D; Delogu, G; Mulas, M; Schirra, M; Fadda, A
Individual and combined effects with water at 50°C, soy lecithin and sodium carbonate on cold stored cactus pear fruits 1-gen-2012 D'Aquino S.; Barberis A.; Continella A.; La Malfa S. ; Gentile A.; Schirra M.
Control of postharvest diseases of fruit by heat and fungicides: efficacy, residue levels, and residue persistence. A review. 1-gen-2011 Schirra M.; DAquino S.; Cabras P.; Angioni A.
Effects of cold storage on quality traits of Sardinian myrtle (Myrtus communis L.) berries and their alcoholic extracts. 1-gen-2011 Angioni, A; Pirisi, F; P Caboni, P; Daquino, S; Fadda, A; Schirra, M
Effects of kaolin-based particle film to control Ceratitis capitata (Diptera: Tephritidae) infestations and postharvest decay in citrus and stone fruit. 1-gen-2011 Daquino, S; Cocco, A; Ortu, S; Schirra, M
Effects of postharvest hot water and hot air treatments on storage decay and quality traits of kumquat (Fortunella japonica Lour. Swingle, cv Ovale) fruit 1-gen-2011 Schirra M.; Angioni A.; Cabras P.; DAquino S.; Palma A.