SOLFRIZZO, MICHELE
SOLFRIZZO, MICHELE
Istituto di Scienze delle Produzioni Alimentari - ISPA
Aflatoxins detection in almonds via fluorescence imaging and deep neural network approach
2024 Bertani, Francesca Romana; Mencattini, Arianna; Gambacorta, Lucia; De Ninno, Adele; Businaro, Luca; Solfrizzo, Michele; Gerardino, Annamaria; Martinelli, Eugenio
Assessment of human mycotoxin exposure in hungary by urinary biomarker determination and the uncertainties of the exposure calculation: a case study
2022 Szabó-Fodor, J.; Szeitzné-Szabó, M.; Bóta, B.; Schieszl, T.; Angeli, C.; Gambacorta, L.; Solfrizzo, M.; Szabó, A.; Kovács, M.
Assessment of dietary exposure to ochratoxin A in Lebanese students and its urinary biomarker analysis
2021 Al Ayoubi, Manar; Salman, Mohammad; Gambacorta, Lucia; El Darra, Nada; Solfrizzo, Michele
Control of Penicillium expansum by an Epiphytic Basidiomycetous yeast
2021 Sanzani, Simona Marianna; Sgaramella, Michele; Mosca, Saveria; Solfrizzo, Michele; Ippolito, Antonio
Evidence of the Involvement of a Cyclase Gene in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius
2021 Ferrara, Massimo; Gallo, Antonia; Cervini, Carla; Gambacorta, Lucia; Solfrizzo, Michele; E Baker, Scott; Perrone, Giancarlo
Occurrence and characterization of penicillium species isolated from post-harvest apples in lebanon
2021 Habib W.; Masiello M.; ChahineTsouvalakis H.; Moussawi Z.A.; Saab C.; Tawk S.T.; Piemontese L.; Solfrizzo M.; Logrieco A.F.; Moretti A.; Susca A.
Risk of exposure to aflatoxin B1, ochratoxin A, and fumonisin B1 from spices used routinely in Lebanese cooking
2021 Al Ayoubi, Manar; Solfrizzo, Michele; Gambacorta, Lucia; Watson, Ian; El Darra, Nada
Developments in mycotoxin analysis: An update for 2018-19
2020 Tittlemier, Sa; Cramer, B; Dall'Asta, C; Iha, Mh; Lattanzio, VERONICA MARIA TERESA; Maragos, C; Solfrizzo, M; Stranska, M; Stroka, J; Sumarah, M
Effects of temperature and water activity change on ecophysiology of ochratoxigenic Aspergillus carbonarius in field-simulating conditions
2020 Cervini, Carla; Gallo, Antonia; Piemontese, Luca; Magistà, Donato; F Logrieco, Antonio; Ferrara, Massimo; Solfrizzo, Michele; Perrone, Giancarlo
Optical detection of aflatoxins B in grained almonds using fluorescence spectroscopy and machine learning algorithms
2020 Bertani, FRANCESCA ROMANA; R, F; Businaro, L; Gambacorta, L; Mencattini, A; Brenda, D; Di Giuseppe, D; De Ninno, A; Solfrizzo, M; Martinelli, E; Gerardino, Annamaria; A,
Studies on the efficacy of Electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape.
2020 Magistà, D; Cozzi, G; Gambacorta, L; Logrieco, Af; Solfrizzo, M; Perrone, G
Analisi multimicotossina LC-MS/MS in cereali e mangimi: confronto di differenti approcci di estrazione, purificazione e calibrazione
2019 Gambacorta, L; Pecorelli, I; Bibi, R; Ciriaci, M; Paoloni, A; Solfrizzo, M
Developments in mycotoxin analysis: An update for 2017-2018
2019 Tittlemier, Sa; Cramer, B; Dall'Asta, C; Iha, Mh; Lattanzio, Vmt; Malone, Rj; Maragos, C; Solfrizzo, M; Stranskazachariasova, M; Stroka, J
Incidence and levels of Alternaria mycotoxins in spices and herbs produced worldwide and commercialized in Lebanon
2019 Gambacorta, L; El Darra, N; Fakhoury, R; Logrieco, Af; Solfrizzo, M
Pig urinary concentration of mycotoxins and metabolites reflects regional differences, mycotoxin intake and feed contaminations
2019 Gambacorta, Lucia; Olsen, Monica; Solfrizzo, Michele
Co-occurrence of toxigenic moulds, AFs, OTA, Fusarium and Alternaria mycotoxins in fresh sweet peppers (Capsicum annuum) and their processed products
2018 Gambacorta, Lucia; Magista', Donato; Perrone, Giancarlo; Murgolo, Sapia; Logrieco Antonio, F; Solfrizzo, Michele
Development and validation of LC-MS/MS method for the determination of Ochratoxin A and its metabolite Ochratoxin ? in poultry tissues and eggs
2018 Paoloni A.; Solfrizzo M.; Bibi R.; Pecorelli I.
Developments in mycotoxin analysis: an update for 2016-2017
2018 Berthiller, F; Cramer, B; Iha, Mh; Krska, R; Lattanzio, Vmt; Macdonald, S; Malone, Rj; Maragos, C; Solfrizzo, M; Stranskazachariasova, M; Stroka, J; Tittlemier, Sa
Effect of gaseous ozone treatments on DON, microbial contaminants and technological parameters of wheat and semolina.
2018 Piemontese, Luca; Messia Maria, Cristina; Marconi, Emanuele; Falasca, Luisa; Zivoli, Rosanna; Gambacorta, Lucia; Perrone, Giancarlo; Solfrizzo, Michele
Extended evaluation of urinary multi-biomarker analyses of mycotoxins in Swedish adults and children
2018 A. Mitropoulou ; ; L. Gambacorta ; E. Warensjö Lemming ; M. Solfrizzo ;M. Olsen
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Aflatoxins detection in almonds via fluorescence imaging and deep neural network approach | 1-gen-2024 | Bertani, Francesca Romana; Mencattini, Arianna; Gambacorta, Lucia; De Ninno, Adele; Businaro, Luca; Solfrizzo, Michele; Gerardino, Annamaria; Martinelli, Eugenio | |
| Assessment of human mycotoxin exposure in hungary by urinary biomarker determination and the uncertainties of the exposure calculation: a case study | 1-gen-2022 | Szabó-Fodor, J.; Szeitzné-Szabó, M.; Bóta, B.; Schieszl, T.; Angeli, C.; Gambacorta, L.; Solfrizzo, M.; Szabó, A.; Kovács, M. | |
| Assessment of dietary exposure to ochratoxin A in Lebanese students and its urinary biomarker analysis | 1-gen-2021 | Al Ayoubi, Manar; Salman, Mohammad; Gambacorta, Lucia; El Darra, Nada; Solfrizzo, Michele | |
| Control of Penicillium expansum by an Epiphytic Basidiomycetous yeast | 1-gen-2021 | Sanzani, Simona Marianna; Sgaramella, Michele; Mosca, Saveria; Solfrizzo, Michele; Ippolito, Antonio | |
| Evidence of the Involvement of a Cyclase Gene in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius | 1-gen-2021 | Ferrara, Massimo; Gallo, Antonia; Cervini, Carla; Gambacorta, Lucia; Solfrizzo, Michele; E Baker, Scott; Perrone, Giancarlo | |
| Occurrence and characterization of penicillium species isolated from post-harvest apples in lebanon | 1-gen-2021 | Habib W.; Masiello M.; ChahineTsouvalakis H.; Moussawi Z.A.; Saab C.; Tawk S.T.; Piemontese L.; Solfrizzo M.; Logrieco A.F.; Moretti A.; Susca A. | |
| Risk of exposure to aflatoxin B1, ochratoxin A, and fumonisin B1 from spices used routinely in Lebanese cooking | 1-gen-2021 | Al Ayoubi, Manar; Solfrizzo, Michele; Gambacorta, Lucia; Watson, Ian; El Darra, Nada | |
| Developments in mycotoxin analysis: An update for 2018-19 | 1-gen-2020 | Tittlemier, Sa; Cramer, B; Dall'Asta, C; Iha, Mh; Lattanzio, VERONICA MARIA TERESA; Maragos, C; Solfrizzo, M; Stranska, M; Stroka, J; Sumarah, M | |
| Effects of temperature and water activity change on ecophysiology of ochratoxigenic Aspergillus carbonarius in field-simulating conditions | 1-gen-2020 | Cervini, Carla; Gallo, Antonia; Piemontese, Luca; Magistà, Donato; F Logrieco, Antonio; Ferrara, Massimo; Solfrizzo, Michele; Perrone, Giancarlo | |
| Optical detection of aflatoxins B in grained almonds using fluorescence spectroscopy and machine learning algorithms | 1-gen-2020 | Bertani, FRANCESCA ROMANA; R, F; Businaro, L; Gambacorta, L; Mencattini, A; Brenda, D; Di Giuseppe, D; De Ninno, A; Solfrizzo, M; Martinelli, E; Gerardino, Annamaria; A, | |
| Studies on the efficacy of Electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape. | 1-gen-2020 | Magistà, D; Cozzi, G; Gambacorta, L; Logrieco, Af; Solfrizzo, M; Perrone, G | |
| Analisi multimicotossina LC-MS/MS in cereali e mangimi: confronto di differenti approcci di estrazione, purificazione e calibrazione | 1-gen-2019 | Gambacorta, L; Pecorelli, I; Bibi, R; Ciriaci, M; Paoloni, A; Solfrizzo, M | |
| Developments in mycotoxin analysis: An update for 2017-2018 | 1-gen-2019 | Tittlemier, Sa; Cramer, B; Dall'Asta, C; Iha, Mh; Lattanzio, Vmt; Malone, Rj; Maragos, C; Solfrizzo, M; Stranskazachariasova, M; Stroka, J | |
| Incidence and levels of Alternaria mycotoxins in spices and herbs produced worldwide and commercialized in Lebanon | 1-gen-2019 | Gambacorta, L; El Darra, N; Fakhoury, R; Logrieco, Af; Solfrizzo, M | |
| Pig urinary concentration of mycotoxins and metabolites reflects regional differences, mycotoxin intake and feed contaminations | 1-gen-2019 | Gambacorta, Lucia; Olsen, Monica; Solfrizzo, Michele | |
| Co-occurrence of toxigenic moulds, AFs, OTA, Fusarium and Alternaria mycotoxins in fresh sweet peppers (Capsicum annuum) and their processed products | 1-gen-2018 | Gambacorta, Lucia; Magista', Donato; Perrone, Giancarlo; Murgolo, Sapia; Logrieco Antonio, F; Solfrizzo, Michele | |
| Development and validation of LC-MS/MS method for the determination of Ochratoxin A and its metabolite Ochratoxin ? in poultry tissues and eggs | 1-gen-2018 | Paoloni A.; Solfrizzo M.; Bibi R.; Pecorelli I. | |
| Developments in mycotoxin analysis: an update for 2016-2017 | 1-gen-2018 | Berthiller, F; Cramer, B; Iha, Mh; Krska, R; Lattanzio, Vmt; Macdonald, S; Malone, Rj; Maragos, C; Solfrizzo, M; Stranskazachariasova, M; Stroka, J; Tittlemier, Sa | |
| Effect of gaseous ozone treatments on DON, microbial contaminants and technological parameters of wheat and semolina. | 1-gen-2018 | Piemontese, Luca; Messia Maria, Cristina; Marconi, Emanuele; Falasca, Luisa; Zivoli, Rosanna; Gambacorta, Lucia; Perrone, Giancarlo; Solfrizzo, Michele | |
| Extended evaluation of urinary multi-biomarker analyses of mycotoxins in Swedish adults and children | 1-gen-2018 | A. Mitropoulou ; ; L. Gambacorta ; E. Warensjö Lemming ; M. Solfrizzo ;M. Olsen |