CNR Institutional Research Information System

SALVETTI, GIUSEPPE

SALVETTI, GIUSEPPE  

Istituto per i Processi Chimico-Fisici - IPCF  

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Risultati 1 - 20 di 28 (tempo di esecuzione: 0.045 secondi).
Titolo Data di pubblicazione Autore(i) File
Specific Heat and Transformations of Water in 1.4 and 1.8 nm Pore-MCMs 1-gen-2012 Tombari, E; Salvetti, G; Johari, Gp
Tocopherol speciation as first screening for the assessment of extra virgin olive oil quality by reversed-phase high-performance liquid chromatography/fluorescence detector 1-gen-2011 Chen Huilun ,, ; Angiuli Marco ; Ferrari Carlo ; Tombari Elpidio ; Salvetti Giuseppe ; Bramanti Emilia
Does water need a lambda-type transition? Journal of Chemical Physics 1-gen-2009 Johari, Gp; Tombari, E; Salvetti, G; Mallamace, F
Dynamic and apparent specific heats during transformation of water in partly filled nanopores during slow cooling to 110 K and heating 1-gen-2009 Tombari E.; Ferrari C.; Salvetti G.; Johari G.P.
Specific heat relaxation of an alcohol and implications for dielectric comparison 1-gen-2009 Tombari, E; Ferrari, C; Salvetti, G; Johari, Gp
On the insights into phases of liquid water from study of its unusual glass-forming properties 1-gen-2008 Mallamace, F; Tombari, E; Salvetti, G; Johari, Gp
Reply to Comment on 1-gen-2008 Tombari, E; Ferrari, C; Salvetti, G; Johari, Gp
Vibrational and configurational specific heats during isothermal structural relaxation of a glass to equilibrium liquid 1-gen-2008 Tombari, E; Ferrari, C; Salvetti, G; Johari, Gp
Calorimetry of edible oils: Isothermal freezing curve for assessing extra-virgin olive oil storage history 1-gen-2007 Angiuli, Marco; Ferrari, Carlo; Righetti, MARIA CRISTINA; Tombari, Elpidio; Salvetti, Giuseppe
Composition dependence and the nature of endothermic freezing and exothermic melting. 1-gen-2007 Ferrari, C; Tombari, E; Salvetti, G; Johari, Gp
Kinetics and thermodynamics of sucrose hydrolysis from real-time enthalpy and heat capacity measurements. 1-gen-2007 Tombari, E; Salvetti, G; Ferrari, C; Johari, Gp
Promoting calorimetry for olive oil authentication 1-gen-2007 Ferrari, C; Angiuli, M; Tombari, E; Righetti, Mc; Matteoli, E; Salvetti, G
Relaxation during polymerization on slow heating and the vibrational heat capacity of the polymers 1-gen-2007 Ferrari, C; Tombari, E; Salvetti, G; Johari, Gp
Spontaneous liquifaction of isomerizable molecular crystals. 1-gen-2007 Tombari, E; Ferrari, C; Salvetti, G; Johari, Gp
Vibrational and configurational heat capacity of poly(vinyl acetate) from dynamic measurements 1-gen-2007 Tombari, E; Ziparo, C; Salvetti, G; Johari, Gp
Heat capacity of tetrahydrofuran clathrate hydrate and of its components, and the clathrate formation from supercooled melt. 1-gen-2006 Tombari, E; Presto, S; Salvetti, G; Johari, Gp
On testing quality and traceability of virgin olive oil by calorimetry. 1-gen-2006 Angiuli, M; Ferrari, C; Lepori, L; Matteoli, E; Salvetti, G; Tombari, E; Banti, A; Minnaja, N
Endothermic freezing on heating and exothermic melting on cooling 1-gen-2005 Tombari, E; Ferrari, C; Salvetti, G; Johari, Gp
Heat capacity of water in nanopores 1-gen-2005 Tombari, E; Salvetti, G; Ferrari, C; Johari, Gp
Position-dependent energy of molecules in nano-confined water 1-gen-2005 Tombari E; Salvetti G; Ferrari C; Johari GP