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SALVETTI, GIUSEPPE

SALVETTI, GIUSEPPE  

Istituto per i Processi Chimico-Fisici - IPCF  

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Titolo Data di pubblicazione Autore(i) File
Analyzing and identifying edible oils e.g. extra-virgin olive oil, by subjecting oil sample in differential calorimeter with temperature scanning to time-temperature protocol, and providing cooling process setting solidification of oils 1-gen-2012 Angiuli, Marco; Pardi, Tommaso; Righetti, MARIA CRISTINA; Salvetti, Giuseppe; Tombari, Elpidio
Specific Heat and Transformations of Water in 1.4 and 1.8 nm Pore-MCMs 1-gen-2012 Tombari, E; Salvetti, G; Johari, Gp
Metodo di analisi e identificazione per oli alimentari, in particolare olio extra-vergine di oliva 1-gen-2011 Angiuli Marco; Pardi Tommaso; Righetti Maria Cristina; Salvetti Giuseppe; Tombari Elpidio
Oli monovarietali Toscani: uno studio calorimetrico 1-gen-2011 Angiuli M.; Cantini C.; Pardi T.; Righetti M.C.; Salvetti G.; Tombari E.
Tocopherol speciation as first screening for the assessment of extra virgin olive oil quality by reversed-phase high-performance liquid chromatography/fluorescence detector 1-gen-2011 Chen Huilun ,, ; Angiuli Marco ; Ferrari Carlo ; Tombari Elpidio ; Salvetti Giuseppe ; Bramanti Emilia
Does water need a lambda-type transition? Journal of Chemical Physics 1-gen-2009 Johari, Gp; Tombari, E; Salvetti, G; Mallamace, F
Dynamic and apparent specific heats during transformation of water in partly filled nanopores during slow cooling to 110 K and heating 1-gen-2009 Tombari E.; Ferrari C.; Salvetti G.; Johari G.P.
Specific heat relaxation of an alcohol and implications for dielectric comparison 1-gen-2009 Tombari, E; Ferrari, C; Salvetti, G; Johari, Gp
Calorimetric studies of nanoconfined water 1-gen-2008 Ferrari C.; Salvetti G.; Tombari E.
Calorimetro multimodo differenziale 1-gen-2008 Salvetti G.; Ferrari C.; Tombari E.; Ricci D.; Gasperini L.; Matteoli E.
Calorimetry for edible oil authentication 1-gen-2008 Ambrosetti, R; Angiuli, M; C Bussolino, G; Ferrari, C; Lepori, L; Matteoli, E; Ricci, D; C Righetti, M; Salvetti, G; Tombari, E
Calorimetry for Fast Authentication of Edible Oils 1-gen-2008 AMBROSETTI R; ANGIULI M; BUSSOLINO G; FERRARI C; LEPORI L; MATTEOLI E; RICCI D; RIGHETTI M. C; SALVETTI G; TOMBARI E
Metodi fisici per test d identificazione rapida della varietà dei semi di girasole e della qualità dell olio estratto 1-gen-2008 Salvetti, G; Ferrari, C; Tombari, E; Righetti, Mc; Gasperini, L; Matteoli, E; Lepori, L; Ambrosetti, R; Ricci, D; Angiuli, M Bussolino GC
On the insights into phases of liquid water from study of its unusual glass-forming properties 1-gen-2008 Mallamace, F; Tombari, E; Salvetti, G; Johari, Gp
Reply to Comment on 1-gen-2008 Tombari, E; Ferrari, C; Salvetti, G; Johari, Gp
Thermodynamics of Nanoconfined Water and Ice in Vycor (4 nm) and MCM-41 (2.4 nm), 1-gen-2008 Tombari, E; Ferrari, C; Salvetti, G; Johari, Gp
Vibrational and configurational specific heats during isothermal structural relaxation of a glass to equilibrium liquid 1-gen-2008 Tombari, E; Ferrari, C; Salvetti, G; Johari, Gp
Calorimetric authentication of Italian monocultivar EVOOs 1-gen-2007 Angiuli, M; Ferrari, C; Righetti, Mc; Salvetti, G; Tombari, E; Colella, G; Damico, L; Mita, G
Calorimetro multimodo MASC-LT a scansione e modulazione di temperatura 1-gen-2007 Ferrari, C; Gasperini, L; Salvetti, G; Tombari, E
Calorimetry of edible oils: Isothermal freezing curve for assessing extra-virgin olive oil storage history 1-gen-2007 Angiuli, Marco; Ferrari, Carlo; Righetti, MARIA CRISTINA; Tombari, Elpidio; Salvetti, Giuseppe