DI VENERE, DONATO
DI VENERE, DONATO
Istituto di Scienze delle Produzioni Alimentari - ISPA
Effect of water regime, nitrogen level and biostimulants application on yield and quality traits of wild rocket [Diplotaxis tenuifolia (L.) DC.]
2023 Schiattone, M. I.; Boari, F.; Cantore, V.; Castronuovo, D.; Denora, M.; Di Venere, D.; Perniola, M.; Sergio, L.; Todorovic, M.; Candido, V.
Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus hispanicus L.): A New Product for Traditional Italian Dishes
2023 Sergio, Lucrezia; DI VENERE, Donato; Gonnella, Maria; D'Imperio, Massimiliano; Baruzzi, Federico; Pinto, Loris; Boari, Francesca; Cantore, Vito; Candido, Vincenzo
Effects of nitrogen, azoxystrobin and a biostimulant based on brown algae and yeast on wild rocket features at harvest and during storage
2021 Schiattone, Mi; Boari, F; Cantore, V; Castronuovo, D; Denora, M; Di Venere, D; Perniola, M; Renna, M; Sergio, L; Candido, V
Quality Evaluation of Wild and Cultivated Asparagus: A Comparison between Raw and Steamed Spears
2021 Sergio, Lucrezia; Boari, Francesca; DI VENERE, Donato; Gonnella, Maria; Cantore, Vito; Renna, Massimiliano
Smooth golden fleece and prickly golden fleece as potential new vegetables for the ready-to-eat production chain
2021 Anaclerio, M; Renna, M; Di Venere, D; Sergio, L; Santamaria, P
Artichoke Polyphenols Sensitize Human Breast Cancer Cells to Chemotherapeutic Drugs via a ROS-Mediated Downregulation of Flap Endonuclease 1
2020 Mileo Anna, Maria; DI VENERE, Donato; Mardente, Stefania; Miccadei, Stefania
Bioactive Phenolics and Antioxidant Capacity of Some Wild Edible Greens as Affected by Different Cooking Treatments
2020 Sergio, Lucrezia; Boari, Francesca; Pieralice, Maria; Linsalata, Vito; Cantore, Vito; DI VENERE, Donato
Interactive Effect of Nitrogen and Azoxystrobin on Yield, Quality, Nitrogen and Water Use Efficiency of Wild Rocket in Southern Italy
2020 Candido, V; Boari, F; Cantore, V; Castronuovo, D; Di Venere, D; Perniola, M; Sergio, L; Viggiani, R; Schiattone, Mi
Pyraclostrobin can mitigate salinity stress in tomato crop
2019 Boari, Francesca; Cantore, Vito; DI VENERE, Donato; Sergio, Lucrezia; Candido, Vincenzo; Schiattone Maria, Immacolata
Effect of cooking and packaging conditions on quality of semi-dried green asparagus during cold storage
2018 Sergio, L; Cantore, V; Spremulli, L; Pinto, L; Baruzzi, F; DI VENERE, Donato; Boari, F
Impact of irrigation regime and nitrogen rate on yield, quality and water use efficiency of wild rocket under greenhouse conditions
2017 Schiattone, Mi; Viggiani, R; DI VENERE, Donato; Sergio, L; Cantore, V; Todorovic, M; Perniola, M; Candido, V
Antitumour effects of artichoke polyphenols: cell death and ROS-mediated epigenetic growth arrest
2016 Maria Mileo, Anna; DI VENERE, Donato; Miccadei, Stefania
Effect of Lactobacillus paracasei Culture Filtrates and Artichoke Polyphenols on Cytokine Production by Dendritic Cells
2016 Sisto, A; Luongo, D; Treppiccione, L; De Bellis, P; Di Venere, D; Lavermicocca, P; Rossi, M
Packaging and storage conditions to extend the shelf life of semi-dried artichoke hearts
2016 Sergio, L; Gatto, Ma; Spremulli, L; Pieralice, M; Linsalata, V; DI VENERE, Donato
Phenolic extracts from wild edible plants to control postharvest diseases of sweet cherry fruit
2016 Gatto, MARIA ANTONIA; Sergio, Lucrezia; Ippolito, Antonio; DI VENERE, Donato
Long term exposure to polyphenols of artichoke (Cynara scolymus L.) exerts induction of senescence driven growth arrest in the MDA-MB231 human breast cancer cell line
2015 Maria Mileo, Anna; DI VENERE, Donato; Abbruzzese, Claudia; Miccadei, Stefania
Postharvest performance of fresh-cut 'Big Top' nectarine as affected by dipping in chemical preservatives and packaging in modified atmosphere
2014 Cefola, Maria; Pace, Bernardo; Sergio, Lucrezia; Baruzzi, Federico; Gatto, MARIA ANTONIA; Carito, Antonia; Linsalata, Vito; Cascarano Nicholas, A; DI VENERE, Donato
Antifungal activity of total and fractionated phenolic extracts from two wild edible herbs
2013 Gatto, Ma; Sanzani, Sm; Tardia, P; Linsalata, V; Pieralice, M; Sergio, L; Di Venere, D
Valutazione agronomica e biochimica di cultivar di carciofo propagate per seme.
2013 Calabrese, N; Carito, A; Pieralice, Maria; Gatto, MARIA ANTONIA; A, M; Linsalata, V; Sergio, L; Venere, Di; D,
Artichoke polyphenols induce apoptosis and decrease the invasive potential of the human breast cancer line MDA-MB231
2012 Mileo, A; Di Venere, D; Linsalata, V; Fraioli, R; Miccadei, S
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effect of water regime, nitrogen level and biostimulants application on yield and quality traits of wild rocket [Diplotaxis tenuifolia (L.) DC.] | 1-gen-2023 | Schiattone, M. I.; Boari, F.; Cantore, V.; Castronuovo, D.; Denora, M.; Di Venere, D.; Perniola, M.; Sergio, L.; Todorovic, M.; Candido, V. | |
| Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus hispanicus L.): A New Product for Traditional Italian Dishes | 1-gen-2023 | Sergio, Lucrezia; DI VENERE, Donato; Gonnella, Maria; D'Imperio, Massimiliano; Baruzzi, Federico; Pinto, Loris; Boari, Francesca; Cantore, Vito; Candido, Vincenzo | |
| Effects of nitrogen, azoxystrobin and a biostimulant based on brown algae and yeast on wild rocket features at harvest and during storage | 1-gen-2021 | Schiattone, Mi; Boari, F; Cantore, V; Castronuovo, D; Denora, M; Di Venere, D; Perniola, M; Renna, M; Sergio, L; Candido, V | |
| Quality Evaluation of Wild and Cultivated Asparagus: A Comparison between Raw and Steamed Spears | 1-gen-2021 | Sergio, Lucrezia; Boari, Francesca; DI VENERE, Donato; Gonnella, Maria; Cantore, Vito; Renna, Massimiliano | |
| Smooth golden fleece and prickly golden fleece as potential new vegetables for the ready-to-eat production chain | 1-gen-2021 | Anaclerio, M; Renna, M; Di Venere, D; Sergio, L; Santamaria, P | |
| Artichoke Polyphenols Sensitize Human Breast Cancer Cells to Chemotherapeutic Drugs via a ROS-Mediated Downregulation of Flap Endonuclease 1 | 1-gen-2020 | Mileo Anna, Maria; DI VENERE, Donato; Mardente, Stefania; Miccadei, Stefania | |
| Bioactive Phenolics and Antioxidant Capacity of Some Wild Edible Greens as Affected by Different Cooking Treatments | 1-gen-2020 | Sergio, Lucrezia; Boari, Francesca; Pieralice, Maria; Linsalata, Vito; Cantore, Vito; DI VENERE, Donato | |
| Interactive Effect of Nitrogen and Azoxystrobin on Yield, Quality, Nitrogen and Water Use Efficiency of Wild Rocket in Southern Italy | 1-gen-2020 | Candido, V; Boari, F; Cantore, V; Castronuovo, D; Di Venere, D; Perniola, M; Sergio, L; Viggiani, R; Schiattone, Mi | |
| Pyraclostrobin can mitigate salinity stress in tomato crop | 1-gen-2019 | Boari, Francesca; Cantore, Vito; DI VENERE, Donato; Sergio, Lucrezia; Candido, Vincenzo; Schiattone Maria, Immacolata | |
| Effect of cooking and packaging conditions on quality of semi-dried green asparagus during cold storage | 1-gen-2018 | Sergio, L; Cantore, V; Spremulli, L; Pinto, L; Baruzzi, F; DI VENERE, Donato; Boari, F | |
| Impact of irrigation regime and nitrogen rate on yield, quality and water use efficiency of wild rocket under greenhouse conditions | 1-gen-2017 | Schiattone, Mi; Viggiani, R; DI VENERE, Donato; Sergio, L; Cantore, V; Todorovic, M; Perniola, M; Candido, V | |
| Antitumour effects of artichoke polyphenols: cell death and ROS-mediated epigenetic growth arrest | 1-gen-2016 | Maria Mileo, Anna; DI VENERE, Donato; Miccadei, Stefania | |
| Effect of Lactobacillus paracasei Culture Filtrates and Artichoke Polyphenols on Cytokine Production by Dendritic Cells | 1-gen-2016 | Sisto, A; Luongo, D; Treppiccione, L; De Bellis, P; Di Venere, D; Lavermicocca, P; Rossi, M | |
| Packaging and storage conditions to extend the shelf life of semi-dried artichoke hearts | 1-gen-2016 | Sergio, L; Gatto, Ma; Spremulli, L; Pieralice, M; Linsalata, V; DI VENERE, Donato | |
| Phenolic extracts from wild edible plants to control postharvest diseases of sweet cherry fruit | 1-gen-2016 | Gatto, MARIA ANTONIA; Sergio, Lucrezia; Ippolito, Antonio; DI VENERE, Donato | |
| Long term exposure to polyphenols of artichoke (Cynara scolymus L.) exerts induction of senescence driven growth arrest in the MDA-MB231 human breast cancer cell line | 1-gen-2015 | Maria Mileo, Anna; DI VENERE, Donato; Abbruzzese, Claudia; Miccadei, Stefania | |
| Postharvest performance of fresh-cut 'Big Top' nectarine as affected by dipping in chemical preservatives and packaging in modified atmosphere | 1-gen-2014 | Cefola, Maria; Pace, Bernardo; Sergio, Lucrezia; Baruzzi, Federico; Gatto, MARIA ANTONIA; Carito, Antonia; Linsalata, Vito; Cascarano Nicholas, A; DI VENERE, Donato | |
| Antifungal activity of total and fractionated phenolic extracts from two wild edible herbs | 1-gen-2013 | Gatto, Ma; Sanzani, Sm; Tardia, P; Linsalata, V; Pieralice, M; Sergio, L; Di Venere, D | |
| Valutazione agronomica e biochimica di cultivar di carciofo propagate per seme. | 1-gen-2013 | Calabrese, N; Carito, A; Pieralice, Maria; Gatto, MARIA ANTONIA; A, M; Linsalata, V; Sergio, L; Venere, Di; D, | |
| Artichoke polyphenols induce apoptosis and decrease the invasive potential of the human breast cancer line MDA-MB231 | 1-gen-2012 | Mileo, A; Di Venere, D; Linsalata, V; Fraioli, R; Miccadei, S |