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PIERGIOVANNI, ANGELA ROSA

PIERGIOVANNI, ANGELA ROSA  

Istituto di Bioscienze e Biorisorse  

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Risultati 1 - 20 di 99 (tempo di esecuzione: 0.069 secondi).
Titolo Data di pubblicazione Autore(i) File
The effect of year and variety on the nutritional value of Camelina sativa meal 1-gen-2025 Piergiovanni, Angela Rosa; Alberghini, Barbara; Zanetti, Federica; Ponzoni, Elena; Brambilla, Ida Melania; Galasso, Incoronata
Genotype diversity as a source of tolerance to drought stress in legumes. 1-gen-2024 Vergata, C.; Karalija, E.; Caleri, F.; Calvani, M.; Piergiovanni, A. R.; Martinelli, F.
Spectrophotometric Determination of Total Glucosinolate Content in Different Tissues of Camelina sativa (L.) Crantz 1-gen-2024 Galasso, Incoronata; Piergiovanni, ANGELA ROSA; Ponzoni, Elena; Brambilla, IDA MELANIA
Evaluation of nutritional and antinutritional compounds in a collection of Camelina sativa varieties 1-gen-2023 Pozzo, Sara; Piergiovanni, ANGELA ROSA; Ponzoni, Elena; Brambilla, IDA MELANIA; Galasso, Incoronata
Ex situ conservation of plant genetic resources. An overview of chickpea (Cicer arietinum L.) and lentil (Lens culinaris Medik.) worldwide collections. 1-gen-2022 Piergiovanni, Ar
LEGU-MED: Developing Biodiversity-Based Agriculture with Legume Cropping Systems in the Mediterranean Basin 1-gen-2022 Martinelli, F; Vollheyde, Al; Cebrianpiqueras, Ma; von Haaren, C; Lorenzetti, E; Barberi, P; Loreto, F; Piergiovanni, Ar; Totev, Vv; Bedini, A; Morelli, Rk; Yahia, N; Rezki, Ma; Ouslim, S; Fyadlameche, Fz; Bekki, A; Sikora, S; Rodrigueznavarro, D; Camacho, M; Nabbout, R; Amil, R; Trabelsi, D; Yucel, D; Yousefi, S
Legumes: staple foods used in rituals and festive events of Apulia region (southern Italy). 1-gen-2021 Piergiovanni, Ar
Nutritional characteristics of black lentil from Soleto: a single-flower vetch landrace of Apulia region (southern Italy). 1-gen-2021 Piergiovanni, ANGELA ROSA
On farm survival of Apulian legume and cereal landraces in relation to land cover/land use changes. A case study 1-gen-2021 Piergiovanni, Ar; Margiotta, B
Monti Dauni district (Apulia region, southern Italy): an environment promoting on farm conservation of common bean landraces. 1-gen-2019 Piergiovanni, A. R.; Procino, G.; Cifarelli, S.; Lioi, L
Molecular variance and population structure of lentil (Lens culinaris Medik.) landraces from Mediterranean countries as revealed by simple sequence repeat DNA markers: Implications for conservation and use 1-gen-2018 Idrissi, Omar; Piergiovanni Angela, R; Toklu, Faruk; Houasli, Chafika; Udupa Sripada, M; De Keyser, Ellen; Van Damme, Patrick; Van Damme, Patrick; De Riek, Jan
Apulian pulse germplasm. A summary of SaVeGraINPuglia project. 1-gen-2017 Piergiovanni, ANGELA ROSA
Comparative evaluation of phosphorus accumulation and partitioning in seeds of common bean (Phaseolus vulgaris L.) 1-gen-2017 Piergiovanni, Ar; Lioi, L; Montesano, V; Sarli, G
Forni a paglia: antichi manufatti nel Subappennino Dauno e Capitanata. 1-gen-2017 PIERGIOVANNI Angela, R; Lioi, Lucia
In Puglia la valorizzazione di leguminose, cereali e foraggere 1-gen-2017 Margiotta, Benedetta; Laghetti, Gaetano; Piergiovanni, ANGELA ROSA; Lioi, Lucia; Urbano, Marcella; Tomaselli, Valeria; Finetti Sialer, Mariella; Bisignano, Venturino; Polignano, Giambattista; Mita, Giovanni; Santino, Angelo; Leonetti, Paola; Pantaleo, Antonello; De Vita, Pasquale; Pecorella, Salvatore; De Mastro, Giuseppe; Ruta, Claudia; Cazzato, Eugenio; Blanco, Antonio; Mangini, Giacomo; Simeone, Rosanna; Ricciardi, Luigi; Accogli, Rita; Mattia, Chiara; Creanza, Giuseppe; Guida, Daniela; e Giuseppe Abrusci, Vito; Lotti, Concetta; Capurso, Angelo; Drago, Sandro; Spoto, Guido; Raffa, Alessandro; Stasolla, Franco; Dalfino, Giuseppe; Magnatta, Maurizio; Razionale, Vinicio; Rosaria Papa, Maria; Chiara Ferrarese, Maria; Zema, Michele; Belliggiano, Angelo; Panarese, Francesca; Racano, Eustachio; Intini, Maurizio
MULINI AD ACQUA E FORNI A PAGLIA. ECONOMIA DI SUSSISTENZA NELL' APPENNINO DAUNO 1-gen-2017 Lioi, Lucia; Piergiovanni, ANGELA ROSA
Minor wheat protein fractions analysis by using capillary zone electrophoresis. 1-gen-2016 Piergiovanni, Ar
Common bean cultivation in the Mediterranean Basin. 1-gen-2015 Lioi, Lucia; Piergiovanni, ANGELA ROSA
Comparison among recognized and non-recognized Phaseolus vulgaris L. landraces as traditional agro-food products of the Campania region (Italy) 1-gen-2015 Piergiovanniar, ; Villecco, D; Lioi, L; Zaccardelli, M
Capillary electrophoresis: a useful tool for the management of plant genetic resources. 1-gen-2013 Piergiovanni, Ar