MORANDI, STEFANO
MORANDI, STEFANO
Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Milano
Catalogue of surface proteins of Lactiplantibacillus plantarum strains of dairy and vegetable niches
In corso di stampa Mazzeo, Maria Fiorella; Sorrentino, Alida; Morandi, Stefano; Abouloifa, Houssam; Asehraou, Abdeslam; Brasca, Milena; Siciliano, Rosa Anna
Aloe arborescens supplementation in drying-off dairy cows: influence on rumen, rectum and milk microbiomes
2024 Cremonesi, P.; Biscarini, F.; Conte, G.; Piccioli-Cappelli, F.; Morandi, S.; Silvetti, T.; Tringali, S.; Trevisi, E.; Castiglioni, B.; Brasca, M.
Assessment of Lactococcus Cremoris preparations for the pre- and post-milking teat disinfection
2024 Gazzola, A.; Zucali, M.; Addis, M. F.; Bava, L.; Morandi, S.; Pisanu, S.; Pagnozzi, D.; Passera, A.; Brasca, M.; Piccinini, R.
Biodiversity and antibiotic resistance profile provide new evidence for a different origin of enterococci in bovine raw milk and feces
2024 Morandi, S.; Silvetti, T.; Lopreiato, V.; Piccioli-Cappelli, F.; Trevisi, E.; Brasca, M.
Legally admissible amounts of antibiotics in milk affect the growth of lactic acid bacteria
2024 Morandi, S.; Silvetti, T.; Guerci, M.; Tamburini, A.; Brasca, M.
Occurrence and diversity of Shiga toxin-producing Escherichia coli (STEC) in Italian Alpine raw milk cheeses and their development in the earlier stages of different cheese-making processes
2024 Morandi, Stefano; Silvetti, Tiziana; Bonazza, Francesca; Brasca, Milena
Proteomics for depicting the secreted protein patterns of Lactiplantibacillus plantarum strains isolated from different food matrices
2024 Mazzeo, Maria Fiorella; Sorrentino, Alida; Morandi, Stefano; Abouloifa, Houssam; Asehraou, Abdeslam; Brasca, Milena; Siciliano, Rosa Anna
Screening of Aroma-Producing Performance of Anticlostridial Lacticaseibacillus casei Strains
2024 Renoldi, N.; Innocente, N.; Rossi, A.; Brasca, M.; Morandi, S.; Marino, M.
Nature-inspired antibacterial poly (butylene succinate) (PBS) by plasma etching nanotexturing for food packaging applications
2023 Pedroni, M; Vassallo, E; Aloisio, M; Brasca, M; Chen, H; Donnini, R; Firpo, G; Morandi, S; Pietralunga, Sm; Silvetti, T; Speranza, G; Virgili, T
Air Quality, Management Practices and Calf Health in Italian Dairy Cattle Farms
2022 Bonizzi, Serena; Gislon, Giulia; Brasca, Milena; Morandi, Stefano; Sandrucci, Anna; Zucali, Maddalena
Antibiotic resistance in wild and commercial non-enterococcal Lactic Acid Bacteria and Bifidobacteria strains of dairy origin: An update
2022 Nunziata, Luca; Brasca, Milena; Morandi, Stefano; Silvetti, Tiziana
Content and spatial distribution of dairy-related Clostridium spores in Grana Padano cheese during the ripening period
2022 Morandi, S; Silvetti, T; Brasca, M
Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity
2022 Morandi, S; Cremonesi, P; Arioli, S; Stocco, G; Silvetti, T; Biscarini, F; Castiglioni, B; Greco, C; D'Ascanio, V; Mora, D; Brasca, M
Erratum to “Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity” (J. Dairy Sci. 105:6513–6526) (Journal of Dairy Science (2022) 105(8) (6513–6526), (S0022030222003782), (10.3168/jds.2022-21793))
2022 Morandi, S.; Cremonesi, P.; Arioli, S.; Stocco, G.; Silvetti, T.; Biscarini, F.; Castiglioni, B.; Greco, D.; D'Ascanio, V.; Mora, D.; Brasca, M.
Synergistic Action of Reactive Plasma Particles and UV Radiation to Inactivate Staphylococcus Aureus
2022 Vassallo, E; Pedroni, M; Aloisio, M; Silvetti, T; Morandi, S; Brasca, M
Assessment of possible application of an atmospheric pressure plasma jet for shelf life extension of fresh-cut salad
2021 Silvetti, T; Pedroni, M; Brasca, M; Vassallo, E; Cocetta, G; Ferrante, A; De Noni, I; Piazza, L; Morandi, S
Bacterial communities in the embryo of maize landraces: Relation with susceptibility to fusarium ear rot
2021 Passera, Alessandro; Follador, Alessia; Morandi, Stefano; Miotti, Niccolò; Ghidoli, Martina; Venturini, Giovanni; Quaglino, Fabio; Brasca, Milena; Casati, Paola; Pilu, Roberto; Bulgarelli, Davide
Effect of Different Farming Practices on Lactic Acid Bacteria Content in Cow Milk
2021 Bava, Luciana; Zucali, Maddalena; Tamburini, Alberto; Morandi, Stefano; Brasca, Milena
Genotyping and antimicrobial susceptibility profiling of streptococcus uberis isolated from a clinical bovine mastitis outbreak in a dairy farm
2021 Monistero, V.; Barberio, A.; Cremonesi, P.; Castiglioni, B.; Morandi, S.; Lassen, D. C. K.; Astrup, L. B.; Locatelli, C.; Piccinini, R.; Filippa Addis, M.; Bronzo, V.; Moroni, P.
Impact of salting and ripening temperatures on late blowing defect in Valtellina Casera PDO cheese
2021 Morandi, Stefano; Battelli, Giovanna; Silvetti, Tiziana; Tringali, Simona; Nunziata, Luca; Villa, Alberto; Acquistapace, Anna; Brasca, Milena
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Catalogue of surface proteins of Lactiplantibacillus plantarum strains of dairy and vegetable niches | In corso di stampa | Mazzeo, Maria Fiorella; Sorrentino, Alida; Morandi, Stefano; Abouloifa, Houssam; Asehraou, Abdeslam; Brasca, Milena; Siciliano, Rosa Anna | |
| Aloe arborescens supplementation in drying-off dairy cows: influence on rumen, rectum and milk microbiomes | 1-gen-2024 | Cremonesi, P.; Biscarini, F.; Conte, G.; Piccioli-Cappelli, F.; Morandi, S.; Silvetti, T.; Tringali, S.; Trevisi, E.; Castiglioni, B.; Brasca, M. | |
| Assessment of Lactococcus Cremoris preparations for the pre- and post-milking teat disinfection | 1-gen-2024 | Gazzola, A.; Zucali, M.; Addis, M. F.; Bava, L.; Morandi, S.; Pisanu, S.; Pagnozzi, D.; Passera, A.; Brasca, M.; Piccinini, R. | |
| Biodiversity and antibiotic resistance profile provide new evidence for a different origin of enterococci in bovine raw milk and feces | 1-gen-2024 | Morandi, S.; Silvetti, T.; Lopreiato, V.; Piccioli-Cappelli, F.; Trevisi, E.; Brasca, M. | |
| Legally admissible amounts of antibiotics in milk affect the growth of lactic acid bacteria | 1-gen-2024 | Morandi, S.; Silvetti, T.; Guerci, M.; Tamburini, A.; Brasca, M. | |
| Occurrence and diversity of Shiga toxin-producing Escherichia coli (STEC) in Italian Alpine raw milk cheeses and their development in the earlier stages of different cheese-making processes | 1-gen-2024 | Morandi, Stefano; Silvetti, Tiziana; Bonazza, Francesca; Brasca, Milena | |
| Proteomics for depicting the secreted protein patterns of Lactiplantibacillus plantarum strains isolated from different food matrices | 1-gen-2024 | Mazzeo, Maria Fiorella; Sorrentino, Alida; Morandi, Stefano; Abouloifa, Houssam; Asehraou, Abdeslam; Brasca, Milena; Siciliano, Rosa Anna | |
| Screening of Aroma-Producing Performance of Anticlostridial Lacticaseibacillus casei Strains | 1-gen-2024 | Renoldi, N.; Innocente, N.; Rossi, A.; Brasca, M.; Morandi, S.; Marino, M. | |
| Nature-inspired antibacterial poly (butylene succinate) (PBS) by plasma etching nanotexturing for food packaging applications | 1-gen-2023 | Pedroni, M; Vassallo, E; Aloisio, M; Brasca, M; Chen, H; Donnini, R; Firpo, G; Morandi, S; Pietralunga, Sm; Silvetti, T; Speranza, G; Virgili, T | |
| Air Quality, Management Practices and Calf Health in Italian Dairy Cattle Farms | 1-gen-2022 | Bonizzi, Serena; Gislon, Giulia; Brasca, Milena; Morandi, Stefano; Sandrucci, Anna; Zucali, Maddalena | |
| Antibiotic resistance in wild and commercial non-enterococcal Lactic Acid Bacteria and Bifidobacteria strains of dairy origin: An update | 1-gen-2022 | Nunziata, Luca; Brasca, Milena; Morandi, Stefano; Silvetti, Tiziana | |
| Content and spatial distribution of dairy-related Clostridium spores in Grana Padano cheese during the ripening period | 1-gen-2022 | Morandi, S; Silvetti, T; Brasca, M | |
| Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity | 1-gen-2022 | Morandi, S; Cremonesi, P; Arioli, S; Stocco, G; Silvetti, T; Biscarini, F; Castiglioni, B; Greco, C; D'Ascanio, V; Mora, D; Brasca, M | |
| Erratum to “Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity” (J. Dairy Sci. 105:6513–6526) (Journal of Dairy Science (2022) 105(8) (6513–6526), (S0022030222003782), (10.3168/jds.2022-21793)) | 1-gen-2022 | Morandi, S.; Cremonesi, P.; Arioli, S.; Stocco, G.; Silvetti, T.; Biscarini, F.; Castiglioni, B.; Greco, D.; D'Ascanio, V.; Mora, D.; Brasca, M. | |
| Synergistic Action of Reactive Plasma Particles and UV Radiation to Inactivate Staphylococcus Aureus | 1-gen-2022 | Vassallo, E; Pedroni, M; Aloisio, M; Silvetti, T; Morandi, S; Brasca, M | |
| Assessment of possible application of an atmospheric pressure plasma jet for shelf life extension of fresh-cut salad | 1-gen-2021 | Silvetti, T; Pedroni, M; Brasca, M; Vassallo, E; Cocetta, G; Ferrante, A; De Noni, I; Piazza, L; Morandi, S | |
| Bacterial communities in the embryo of maize landraces: Relation with susceptibility to fusarium ear rot | 1-gen-2021 | Passera, Alessandro; Follador, Alessia; Morandi, Stefano; Miotti, Niccolò; Ghidoli, Martina; Venturini, Giovanni; Quaglino, Fabio; Brasca, Milena; Casati, Paola; Pilu, Roberto; Bulgarelli, Davide | |
| Effect of Different Farming Practices on Lactic Acid Bacteria Content in Cow Milk | 1-gen-2021 | Bava, Luciana; Zucali, Maddalena; Tamburini, Alberto; Morandi, Stefano; Brasca, Milena | |
| Genotyping and antimicrobial susceptibility profiling of streptococcus uberis isolated from a clinical bovine mastitis outbreak in a dairy farm | 1-gen-2021 | Monistero, V.; Barberio, A.; Cremonesi, P.; Castiglioni, B.; Morandi, S.; Lassen, D. C. K.; Astrup, L. B.; Locatelli, C.; Piccinini, R.; Filippa Addis, M.; Bronzo, V.; Moroni, P. | |
| Impact of salting and ripening temperatures on late blowing defect in Valtellina Casera PDO cheese | 1-gen-2021 | Morandi, Stefano; Battelli, Giovanna; Silvetti, Tiziana; Tringali, Simona; Nunziata, Luca; Villa, Alberto; Acquistapace, Anna; Brasca, Milena |