MORANDI, STEFANO
MORANDI, STEFANO
Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Milano
Clostridium spp.
2022 Brasca, M; Morandi, S; Silvetti, T
Application of Enterococci and their Bacteriocins for Meat Biopreservation
2020 Olfa Ben Braïek; Paola Cremonesi; Stefano Morandi
Lactic acid bacteria: A cell factory for delivering functional biomolecules in dairy products
2017 Silvetti, Tiziana; Morandi, Stefano; Brasca, Milena
Lactic Acid Bacteria: a cell factory for delivering functional biomolecules in dairy products
2017 Silvetti Tiziana; Morandi Stefano; Brasca Milena
Psychrotrophic Bacteria
2017 Brasca, M; Decimo, M; Morandi, S; Machado, ; S, G; Bagliniére, F; Vanetti, ; M C, D
Psychrotrophic bacteria
2017 Brasca, Milena; Decimo, Marilù; Morandi, Stefano; Machado, Solimar Gonçalves; Bagliniére, François; Vanetti, Maria Cristina Dantas
Use of Hen Egg White Lysozyme in the Food Industry
2017 Silvetti T.; Morandi S.; Hintersteiner M.; Brasca M.
Rapid differentiation of Enterococcus species by MALDI-TOF mass spectrometry
2012 Quintela Baluja, M.; Böhme, K.; FernándezNo, I. C.; Morandi, S.; Franco, C.; Gallardo, J. M.; BarrosVelázquez, J.; CaloMata, Pilar
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Clostridium spp. | 1-gen-2022 | Brasca, M; Morandi, S; Silvetti, T | |
Application of Enterococci and their Bacteriocins for Meat Biopreservation | 1-gen-2020 | Olfa Ben Braïek; Paola Cremonesi; Stefano Morandi | |
Lactic acid bacteria: A cell factory for delivering functional biomolecules in dairy products | 1-gen-2017 | Silvetti, Tiziana; Morandi, Stefano; Brasca, Milena | |
Lactic Acid Bacteria: a cell factory for delivering functional biomolecules in dairy products | 1-gen-2017 | Silvetti Tiziana; Morandi Stefano; Brasca Milena | |
Psychrotrophic Bacteria | 1-gen-2017 | Brasca, M; Decimo, M; Morandi, S; Machado, ; S, G; Bagliniére, F; Vanetti, ; M C, D | |
Psychrotrophic bacteria | 1-gen-2017 | Brasca, Milena; Decimo, Marilù; Morandi, Stefano; Machado, Solimar Gonçalves; Bagliniére, François; Vanetti, Maria Cristina Dantas | |
Use of Hen Egg White Lysozyme in the Food Industry | 1-gen-2017 | Silvetti T.; Morandi S.; Hintersteiner M.; Brasca M. | |
Rapid differentiation of Enterococcus species by MALDI-TOF mass spectrometry | 1-gen-2012 | Quintela Baluja, M.; Böhme, K.; FernándezNo, I. C.; Morandi, S.; Franco, C.; Gallardo, J. M.; BarrosVelázquez, J.; CaloMata, Pilar |