CNR Institutional Research Information System

MORANDI, STEFANO

MORANDI, STEFANO  

Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Milano  

Mostra records
Risultati 1 - 20 di 201 (tempo di esecuzione: 0.036 secondi).
Titolo Data di pubblicazione Autore(i) File
Impact of dairy cultures redox potential on the growth of spoilage bacteria causing discoloration defects in soft cheeses 1-gen-2026 Morandi, S.; Silvetti, T.; Bonazza, F.; Brasca, M.
Critical Factors Affecting the Prevalence of Staphylococcus aureus and Staphylococcal Enterotoxins in Raw Milk Cheese in the Alpine Region of Austria, Italy, and Switzerland 1-gen-2025 Berger, T. F. H.; Brasca, M.; Buchner, M.; Butikofer, U.; Castiglioni, B.; Cremonesi, P.; Eliskases-Lechner, F.; Fritsch, L.; Morandi, S.; Schwendimann, L.
Effect of cheese-making and ripening processes on the anti-Clostridium activity of Lactococcus strains 1-gen-2025 Morandi, S.; Silvetti, T.; Bonazza, F.; Siciliano, R. A.; Mazzeo, M. F.; Stuknyte, M.; De Noni, I.; Brasca, M.
Effects of Protective Lacticaseibacillus casei VC201 Culture on Late Blowing Prevention, Lipid Profile, and Sensory Characteristics of Valtellina Casera PDO Cheese During Ripening 1-gen-2025 Bonazza, F.; Morandi, S.; Silvetti, T.; Tamburini, A.; De Noni, I.; Masotti, F.; Brasca, M.
Exploring Fungal Biodiversity During Artisanal Cheese Ripening In Natural Mine Environment 1-gen-2025 Anelli, Pamela; Tringali, Simona; Silvetti, Tiziana; Scarpetta, Davide; Morandi, Stefano; Moretti, Antonio; Brasca, Milena; Susca, Antonia
Nisin A-producing Lactococcus cremoris formulations for pre- and post-milking teat disinfection modulate the bovine milk microbiota 1-gen-2025 Gazzola, A.; Ceccarani, C.; Castiglioni, B.; Biscarini, F.; Morandi, S.; Silvetti, T.; Piccinini, R.; Brasca, M.; Cremonesi, P.
Aloe arborescens supplementation in drying-off dairy cows: influence on rumen, rectum and milk microbiomes 1-gen-2024 Cremonesi, P.; Biscarini, F.; Conte, G.; Piccioli-Cappelli, F.; Morandi, S.; Silvetti, T.; Tringali, S.; Trevisi, E.; Castiglioni, B.; Brasca, M.
Assessment of Lactococcus Cremoris preparations for the pre- and post-milking teat disinfection 1-gen-2024 Gazzola, A.; Zucali, M.; Addis, M. F.; Bava, L.; Morandi, S.; Pisanu, S.; Pagnozzi, D.; Passera, A.; Brasca, M.; Piccinini, R.
Biodiversity and antibiotic resistance profile provide new evidence for a different origin of enterococci in bovine raw milk and feces 1-gen-2024 Morandi, S.; Silvetti, T.; Lopreiato, V.; Piccioli-Cappelli, F.; Trevisi, E.; Brasca, M.
Catalogue of surface proteins of Lactiplantibacillus plantarum strains of dairy and vegetable niches 1-gen-2024 Mazzeo, Maria Fiorella; Sorrentino, Alida; Morandi, Stefano; Abouloifa, Houssam; Asehraou, Abdeslam; Brasca, Milena; Siciliano, Rosa Anna
Legally admissible amounts of antibiotics in milk affect the growth of lactic acid bacteria 1-gen-2024 Morandi, S.; Silvetti, T.; Guerci, M.; Tamburini, A.; Brasca, M.
Occurrence and diversity of Shiga toxin-producing Escherichia coli (STEC) in Italian Alpine raw milk cheeses and their development in the earlier stages of different cheese-making processes 1-gen-2024 Morandi, Stefano; Silvetti, Tiziana; Bonazza, Francesca; Brasca, Milena
Proteomics for depicting the secreted protein patterns of Lactiplantibacillus plantarum strains isolated from different food matrices 1-gen-2024 Mazzeo, Maria Fiorella; Sorrentino, Alida; Morandi, Stefano; Abouloifa, Houssam; Asehraou, Abdeslam; Brasca, Milena; Siciliano, Rosa Anna
Screening of Aroma-Producing Performance of Anticlostridial Lacticaseibacillus casei Strains 1-gen-2024 Renoldi, N.; Innocente, N.; Rossi, A.; Brasca, M.; Morandi, S.; Marino, M.
Nature-inspired antibacterial poly (butylene succinate) (PBS) by plasma etching nanotexturing for food packaging applications 1-gen-2023 Pedroni, M; Vassallo, E; Aloisio, M; Brasca, M; Chen, H; Donnini, R; Firpo, G; Morandi, S; Pietralunga, Sm; Silvetti, T; Speranza, G; Virgili, T
Taxonomic characterization of halotolerant bacteria from traditional Italian cheeses. 1-gen-2023 Silvetti, T; Morandi, S; Cirrincione, S; Cervellieri, S; Baruzzi, F; Brasca, M; Pinto, L
Valorizzazione di microrganismi caseari non-convenzionali per la qualità e sicurezza di formaggi a crosta edibile. 1-gen-2023 Silvetti, T; Morandi, S; Cirrincione, S; Cervellieri, S; Baruzzi, F; Brasca, M; Pinto, L
Air Quality, Management Practices and Calf Health in Italian Dairy Cattle Farms 1-gen-2022 Bonizzi, Serena; Gislon, Giulia; Brasca, Milena; Morandi, Stefano; Sandrucci, Anna; Zucali, Maddalena
Antibiotic resistance in wild and commercial non-enterococcal Lactic Acid Bacteria and Bifidobacteria strains of dairy origin: An update 1-gen-2022 Nunziata, Luca; Brasca, Milena; Morandi, Stefano; Silvetti, Tiziana
Biodiversity, occurrence and antibiotic resistance profile of enterococci isolated in bovine raw milk and feces. 1-gen-2022 Silvetti, T; Morandi, S; Picciolicappelli, F; Trevisi, E; Brasca, M