CNR Institutional Research Information System

SPEZZIGA D'AQUINO, SALVATORE
 Distribuzione geografica
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Continente #
AS - Asia 1.641
NA - Nord America 1.208
EU - Europa 430
SA - Sud America 333
AF - Africa 37
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.654
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Nazione #
US - Stati Uniti d'America 1.147
SG - Singapore 712
CN - Cina 371
BR - Brasile 272
HK - Hong Kong 168
VN - Vietnam 158
IT - Italia 125
FR - Francia 93
NL - Olanda 83
BD - Bangladesh 53
KR - Corea 50
IN - India 43
CA - Canada 33
DE - Germania 31
GB - Regno Unito 27
AR - Argentina 26
EC - Ecuador 14
FI - Finlandia 14
JP - Giappone 13
IQ - Iraq 11
MX - Messico 11
ZA - Sudafrica 11
ES - Italia 10
IL - Israele 10
ID - Indonesia 9
CZ - Repubblica Ceca 7
CO - Colombia 6
JM - Giamaica 6
MA - Marocco 6
PY - Paraguay 6
SA - Arabia Saudita 6
EG - Egitto 5
UA - Ucraina 5
BE - Belgio 4
CL - Cile 4
PH - Filippine 4
AZ - Azerbaigian 3
CR - Costa Rica 3
DZ - Algeria 3
IE - Irlanda 3
NP - Nepal 3
PK - Pakistan 3
PL - Polonia 3
RU - Federazione Russa 3
SE - Svezia 3
TR - Turchia 3
TT - Trinidad e Tobago 3
UZ - Uzbekistan 3
AL - Albania 2
AT - Austria 2
AU - Australia 2
BW - Botswana 2
ET - Etiopia 2
GE - Georgia 2
JO - Giordania 2
KZ - Kazakistan 2
LV - Lettonia 2
NI - Nicaragua 2
NO - Norvegia 2
PA - Panama 2
PE - Perù 2
PS - Palestinian Territory 2
PT - Portogallo 2
RO - Romania 2
SC - Seychelles 2
TH - Thailandia 2
TN - Tunisia 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
BF - Burkina Faso 1
BG - Bulgaria 1
BO - Bolivia 1
CH - Svizzera 1
EE - Estonia 1
HR - Croazia 1
IR - Iran 1
KE - Kenya 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LT - Lituania 1
MD - Moldavia 1
ML - Mali 1
MV - Maldive 1
MY - Malesia 1
NC - Nuova Caledonia 1
OM - Oman 1
PG - Papua Nuova Guinea 1
PR - Porto Rico 1
SI - Slovenia 1
SN - Senegal 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 3.654
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Città #
Singapore 398
Santa Clara 355
San Jose 230
Hong Kong 163
Hefei 135
Los Angeles 79
Lauterbourg 73
Beijing 70
Ho Chi Minh City 64
Dallas 63
Ashburn 61
Seoul 49
Hanoi 31
São Paulo 29
New York 18
Milan 16
Da Nang 14
Guangzhou 14
Rio de Janeiro 13
Buffalo 12
Frankfurt am Main 11
The Dalles 11
Bengaluru 10
Johannesburg 9
Rome 9
Brandenburg 8
Helsinki 8
Belo Horizonte 7
Curitiba 7
London 7
Minamishinagawa 7
Palermo 7
Quito 7
Toronto 7
Amsterdam 6
Boston 6
Brasília 6
Cagliari 6
Cavallino 6
Des Moines 6
Montreal 6
Naples 6
Seattle 6
Baghdad 5
Lappeenranta 5
Portsmouth 5
Prague 5
Tokyo 5
Asunción 4
Atlanta 4
Bologna 4
Brussels 4
Catania 4
Dhaka 4
Elk Grove Village 4
Guarulhos 4
Houston 4
Miami 4
Ottawa 4
Phoenix 4
Quận Một 4
São Gonçalo 4
Ahmedabad 3
Baku 3
Bari 3
Brooklyn 3
Bảo Lộc 3
Campinas 3
Castelplanio 3
Chaguanas 3
Chicago 3
Council Bluffs 3
Cuiabá 3
Dublin 3
Düsseldorf 3
Giza 3
Goiânia 3
Guayaquil 3
Haiphong 3
Hải Dương 3
Kingston 3
Lexington 3
Mineiros 3
Mumbai 3
Newark 3
Orem 3
Orlando 3
Phủ Lý 3
Porto Alegre 3
Pune 3
Salvador 3
Santo André 3
São José 3
Tashkent 3
Addis Ababa 2
Amman 2
Andradina 2
Aparecida de Goiânia 2
Aracruz 2
Aurora 2
Totale 2.245
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Nome #
Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit 117
Effect of surround WP (a Kaolin-based particle film) on Ceratitis capitata infestation, quality and postharvest behavior of cactus pear fruit cv Gialla 99
Factors affecting the synergy of thiabendazole, sodium bicarbonate, and heat to control postharvest green mold of citrus fruit. 80
Influence of modified atmosphere packaging on post-harvest physiology, overall quality, and bioactive compounds during cold storage and shelf-life of 'Tondo Nero' figs (Ficus carica L.) 80
Influence of modified atmosphere packaging on postharvest quality of cherry tomatoes held at 20 degrees C 71
Organic versus conventional globe artichoke: Influence of cropping system and harvest date on physiological activity, physicochemical parameters, and bioactive compounds 66
Hot dips and high temperature conditioning to improve shelf quality of late-crop cactus pear fruit 65
Decay control and quality of individually film-wrapped lemons treated with sodium carbonate 65
HEAT TREATMENTS TO IMPROVE CACTUS PEAR STORABILITY: AN OVERVIEW 65
Decay Incidence and Quality Changes of Film Packaged 'Simeto' Mandarins Treated with Sodium Bicarbonate 63
La gestione del ficodindia in postraccolta 62
Assessing the impact of despination and wax application on long-term cold stored cactus pears 62
Increasing Cold Tolerance of Cactus Pear Fruit by High-Temperature Conditioning and Film Wrapping 61
Effect of modified atmosphere packaging on overall appearance and nutraceutical quality of pot marigold held at 5 °C 61
Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit 60
Postharvest decay control of citrus fruit by preharvest pyrimethanil spray. 60
Effect of edible coating in physical-chemical parameters in minimally processed cactus pear (Opuntia ficus-indica) 59
Residue levels, persistence and effectiveness of imazalil against a resistant strain of penicillium digitatum when applied in combination with heat and sodium bicarbonate. 59
Efficacia del carbonato di sodio nella prevenzione delle alterazioni microbiologiche degli agrumi 58
Attitudine alla minima trasformazione di alcune varietà di mandarino 56
Caratteristiche qualitative dei frutti di coltivar di ciliegio dolce del germoplasma della Sardegna. 55
Effect of a cold quarantine treatment on physiological disorders and quality of cactus pear fruit 55
Decay control of cactus pear by pre- and post-cold storage dip treatments with fludioxonil, sodium bicarbonate and water at 50 °C. 54
Effect of 1-MCP on cactus pears stored at 20°C. 52
Effects of postharvest storage conditions on 'Tarocco' orange fruit quality 51
Quality changes of 'Sanguinello' oranges wrapped with different plastic films under simulated marketing conditions. 50
Changes in physical-chemical parameters in minimally processed faba bean (Vicia faba L.) 50
Cold quarantine responses of 'Tarocco' oranges to short hot water and thiabendazole postharvest dip treatments. 48
Reducing postharvest decay in cactus pears by dip treatment with imazalil or azoxystrobin 48
Residue level, persistence, and storage performance of citrus fruit treated with fludioxonil 47
Biocontrol of Monilinia laxa by Aureobasidium pullulans strains: Insights on competition for nutrients and space 46
Effect of different film packaging on microbial growth in minimally processed cactus pear (Opuntia ficus-indica). 45
Changes in physiological and some nutritional, nutraceuticals, chemical-physical, microbiological and sensory quality of minimally processed cactus pears cvs 'Bianca', 'Gialla' and 'Rossa' stored under passive modified atmosphere 45
Effect of edible coating on ascorbic acid, betalains, organic acid, sugar, polyphenol content and antioxidant activity in minimally processed cactus pear (Opuntia ficus-indica). 45
Influence of postharvest hot water treatment on nutritional and functional properties of kumquat (Fortunella japonica Lour. Swingle, cv Ovale) fruit 44
Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels 44
Residue levels and storage responses of nectarines, apricots and peaches after dip treatments with fludioxonil fungicide mixtures 43
Residues of the quinone outside inhibitor fungicide trifloxystrobin after postharvest dip treatments to control penicillium spp. On citrus fruit 42
Alterazioni non parassitarie 42
Heat treatment at 38°C and 75-80% relative humidity ameliorates storability of cactus pear fruit (Opuntia ficus-indica cv 'Gialla'). 41
Residue levels and efficacy of fludioxonil and thiabendazole in controlling postharvest green mold decay in citrus fruit when applied in combination with sodium bicarbonate. 41
Conservabilita del pompelmo Redblush in relazione alla posizione dei frutti nella chioma e alla tecnica di conservazione 40
Storability of 'Algerie' and 'Golden Nugget' Loquats in Modified Atmosphere Packaging 40
Influenza dei trattamenti per immersione in acqua calda sulla qualita' delle arance 'Tarocco' sottoposte a quarantena, trasporto refrigerato e shelf life 39
Effects of Myrtle (Myrtus communis L.) Fruit Cold Storage Under Modified Atmosphere on Liqueur Quality 38
Trattamenti alternativi per il controllo dei marciumi negli agrumi 37
IL MELOGRANO 36
Quality of film wrapped "Miyagawa" satsumas stored at 20-22°C 36
Efficacy of heat treatments with water and fludioxonil for postharvest control of blue and gray molds on inoculated pears and fludioxonil residues in fruit. 34
Incremento delle proprietà nutraceutiche di uva e arance pigmentate conservate sotto ossigeno superatmosferico. 34
Influence of film wrapping and UV irradiation on cactus pear quality after storage 33
Effect of B-cyclodextrin-thiabendazole-piperonyl butoxide supramolecular complex on postharvest blue and green molds decay control of inoculated citrus fruit 32
Postharvest Lecithin Application Improves Storability of pomegranates 'Primosole' 31
Effects of passive and active modified atmosphere packaging conditions on quality parameters of minimally processed table grapes during cold storage 31
Quality changes and decay incidence in peaches wrapped with a synthetic or a biodegradable film and stored at 20°C. 30
Potential use as minimally processed fruit of "Ponkan" and "Page" mandarins. 30
Valutazione del livello di imbrunimento in capolini minimamente trasformati di carciofo "Spinoso Sardo" 30
PLA microforato per l'ortofrutta 29
Ricerche e Sperimentazioni nel Settore dell Agrumicoltura Italiana Problematiche del settore postraccolta: Impiego della termoterapia e di composti biocompatibili ad attività fungicida per il controllo dei marciumi degli agrumi. (2007). 29
Quality characteristics of different cultivars of mandarins for minimal processing 28
Control of Penicillium digitatum in citrus fruit by bergamot essential oil vapours 28
Response of three citrus species to different hygrometric conditions 27
Changes in antioxidant activity and physical-chemical parameters in minimally processed "Primosole" mandarins. 27
Raccolta e post-raccolta. 27
Hot Water Dips and Modified Atmosphere Packaging Affect postharvest decay in cherry tomatoes. 26
Physiological response of minimally processed citrus fruit to modified atmosphere 26
behavior of film wrapped Ponkan mandarin treated with imazalil and sodium carbonate 25
First Report of Asiatic Brown Rot Caused by Monilinia polystroma on Peach in Italy. 25
Extension of kumquat fruit storage life by postharvest hot dip treatments in water and freshening agent 25
Conservabilità del satsuma 'Myiagawa' in relazione alla immersione in acqua calda e al condizionamento termico postraccolta 25
Chemical Properties Changes in Pomegranate Seeds Packaged in Polypropylene Trays 25
Individual and combined effects with water at 50°C, soy lecithin and sodium carbonate on cold stored cactus pear fruits 25
Qualitative and physiological properties of Pompia a citron-like fruit 25
Aspetti tecnologici e qualitativi dei mandarini e mandarino-simili come prodotti minimamente trasformati 24
Effects of postharvest treatments with hot water, soy lecithin, calcium chloride, or 1-Methylcyclopropene (1-MCP) and cold storage on internal browning development in Camusina and Precoce di Fiorano pears 23
Effectiveness of Imazalil and Guazatine fungicides in postharvest decay control of "Tarocco" oranges 23
Potential use as minimally processed fruit of "Ponkan" and "Page" mandarins 23
Il melograno in Italia verso l'industrializzazione della coltura. 22
Effectiveness of technological treatments for shelf-life extension of ready-to-eat cactus pear fruits 22
Conservazione dei satsuma Miyagawa in seguito al condizionamento termico e alla immersione dei frutti in acqua calda 22
Ricerche e Sperimentazioni nel Settore dell Agrumicoltura Italiana Utilizzo alternativo al consumo fresco di frutti di agrumi: Valutazione dell attitudine all utilizzo come prodotti trasformati delle principali cultivar di mandarino e simili. 21
Effectiveness of fludioxonil in control storage decay on pomegranate fruit 21
Heat Treatment at 38 A degrees C and 75-80 % Relative Humidity Ameliorates Storability of Cactus Pear Fruit (Opuntia ficus-indica cv "Gialla") 21
Caratterizzazione di cultivar di mandarino e mandarino-simili e loro attitudine alla frigoconservazione. (MiRAAF). 20
Evolution of physiological and qualitative parameters in 20
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Residue level, persistence and storage performance of citrus fruit treated with fludioxonil 20
Evaluation of postharvest behaviour of film wrapped Ponkan mandarin treated with imazalil an sodium carbonate 17
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Storage life and quality attributes of cactus pears cv 'Gialla' as affected by packaging 15
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Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pears 14
Totale 3.707
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Categoria #
all - tutte 11.736
article - articoli 7.597
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 684
Totale 20.017
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202421 0 0 0 0 0 0 0 0 0 0 17 4
2024/20251.419 6 6 92 66 271 129 7 140 39 107 305 251
2025/20262.170 92 202 168 262 380 117 290 224 146 102 107 80
2026/202797 97 0 0 0 0 0 0 0 0 0 0 0
Totale 3.707