CNR Institutional Research Information System

SPEZZIGA D'AQUINO, SALVATORE
 Distribuzione geografica
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Continente #
AS - Asia 1.599
NA - Nord America 1.579
EU - Europa 422
SA - Sud America 345
Continente sconosciuto - Info sul continente non disponibili 69
AF - Africa 33
OC - Oceania 4
Totale 4.051
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Nazione #
US - Stati Uniti d'America 1.509
SG - Singapore 688
CN - Cina 357
BR - Brasile 262
VN - Vietnam 157
HK - Hong Kong 153
IT - Italia 118
FR - Francia 93
NL - Olanda 83
BD - Bangladesh 50
KR - Corea 50
IN - India 42
CA - Canada 33
DE - Germania 30
GB - Regno Unito 29
AR - Argentina 28
EC - Ecuador 19
CO - Colombia 18
FI - Finlandia 14
JP - Giappone 13
ID - Indonesia 12
IQ - Iraq 11
ZA - Sudafrica 11
ES - Italia 10
IL - Israele 10
MX - Messico 10
SA - Arabia Saudita 8
CZ - Repubblica Ceca 7
PH - Filippine 7
JM - Giamaica 6
PY - Paraguay 6
UA - Ucraina 6
MA - Marocco 5
TT - Trinidad e Tobago 5
BE - Belgio 4
CR - Costa Rica 4
EG - Egitto 4
NP - Nepal 4
PK - Pakistan 4
TH - Thailandia 4
VE - Venezuela 4
AZ - Azerbaigian 3
CL - Cile 3
DZ - Algeria 3
MY - Malesia 3
NI - Nicaragua 3
PL - Polonia 3
SE - Svezia 3
SV - El Salvador 3
TR - Turchia 3
UZ - Uzbekistan 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
AT - Austria 2
AU - Australia 2
BO - Bolivia 2
BW - Botswana 2
GE - Georgia 2
IE - Irlanda 2
JO - Giordania 2
KZ - Kazakistan 2
LV - Lettonia 2
NO - Norvegia 2
PA - Panama 2
PE - Perù 2
PS - Palestinian Territory 2
PT - Portogallo 2
RO - Romania 2
RU - Federazione Russa 2
SC - Seychelles 2
TN - Tunisia 2
BF - Burkina Faso 1
BG - Bulgaria 1
DM - Dominica 1
EE - Estonia 1
GP - Guadalupe 1
HN - Honduras 1
HR - Croazia 1
IR - Iran 1
KE - Kenya 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LT - Lituania 1
MD - Moldavia 1
ML - Mali 1
MV - Maldive 1
NC - Nuova Caledonia 1
OM - Oman 1
PG - Papua Nuova Guinea 1
PR - Porto Rico 1
QA - Qatar 1
SI - Slovenia 1
SN - Senegal 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 3.983
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Città #
Singapore 382
Santa Clara 360
San Jose 227
Hong Kong 148
Hefei 135
Los Angeles 77
Lauterbourg 72
Ashburn 70
Beijing 64
Ho Chi Minh City 64
Dallas 58
Seoul 49
Council Bluffs 34
Hanoi 29
São Paulo 26
New York 19
Da Nang 14
Guangzhou 14
Rio de Janeiro 12
The Dalles 12
Buffalo 11
Frankfurt am Main 11
Atlanta 10
Bengaluru 10
Milan 10
Quito 10
Johannesburg 9
Brandenburg 8
Helsinki 8
Rome 8
Toronto 8
Belo Horizonte 7
Brasília 7
Curitiba 7
London 7
Miami 7
Minamishinagawa 7
Montreal 7
Naples 7
Palermo 7
Amsterdam 6
Boston 6
Brooklyn 6
Cavallino 6
Des Moines 6
Baghdad 5
Cagliari 5
Charlotte 5
Chicago 5
Lappeenranta 5
Las Vegas 5
Medellín 5
Portsmouth 5
Prague 5
Seattle 5
Tokyo 5
Asunción 4
Bogotá 4
Bologna 4
Brussels 4
Catania 4
Chaguanas 4
Goiânia 4
Guayaquil 4
Houston 4
Lexington 4
Newark 4
Orlando 4
Ottawa 4
Phoenix 4
Quận Một 4
Tampa 4
Ahmedabad 3
Baku 3
Bari 3
Buenos Aires 3
Bảo Lộc 3
Castelplanio 3
Cuiabá 3
Denver 3
Dhaka 3
Düsseldorf 3
Elk Grove Village 3
Giza 3
Guarulhos 3
Haiphong 3
Hải Dương 3
Kingston 3
Kissimmee 3
Mineiros 3
Mumbai 3
North Charleston 3
Orem 3
Philadelphia 3
Phủ Lý 3
Porto Alegre 3
Pune 3
Queens 3
Riyadh 3
Salvador 3
Totale 2.265
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Nome #
HEAT TREATMENTS TO IMPROVE CACTUS PEAR STORABILITY: AN OVERVIEW 251
Effect of surround WP (a Kaolin-based particle film) on Ceratitis capitata infestation, quality and postharvest behavior of cactus pear fruit cv Gialla 140
Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit 122
Factors affecting the synergy of thiabendazole, sodium bicarbonate, and heat to control postharvest green mold of citrus fruit. 86
Influence of modified atmosphere packaging on post-harvest physiology, overall quality, and bioactive compounds during cold storage and shelf-life of 'Tondo Nero' figs (Ficus carica L.) 82
Influence of modified atmosphere packaging on postharvest quality of cherry tomatoes held at 20 degrees C 76
Decay Incidence and Quality Changes of Film Packaged 'Simeto' Mandarins Treated with Sodium Bicarbonate 70
Organic versus conventional globe artichoke: Influence of cropping system and harvest date on physiological activity, physicochemical parameters, and bioactive compounds 70
Decay control and quality of individually film-wrapped lemons treated with sodium carbonate 68
Hot dips and high temperature conditioning to improve shelf quality of late-crop cactus pear fruit 66
Assessing the impact of despination and wax application on long-term cold stored cactus pears 66
La gestione del ficodindia in postraccolta 65
Effect of edible coating in physical-chemical parameters in minimally processed cactus pear (Opuntia ficus-indica) 64
Increasing Cold Tolerance of Cactus Pear Fruit by High-Temperature Conditioning and Film Wrapping 63
Effect of modified atmosphere packaging on overall appearance and nutraceutical quality of pot marigold held at 5 °C 63
Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit 61
Efficacia del carbonato di sodio nella prevenzione delle alterazioni microbiologiche degli agrumi 60
Caratteristiche qualitative dei frutti di coltivar di ciliegio dolce del germoplasma della Sardegna. 59
Effect of 1-MCP on cactus pears stored at 20°C. 58
Attitudine alla minima trasformazione di alcune varietà di mandarino 57
Effects of postharvest storage conditions on 'Tarocco' orange fruit quality 57
Effect of a cold quarantine treatment on physiological disorders and quality of cactus pear fruit 56
Decay control of cactus pear by pre- and post-cold storage dip treatments with fludioxonil, sodium bicarbonate and water at 50 °C. 56
Quality changes of 'Sanguinello' oranges wrapped with different plastic films under simulated marketing conditions. 53
Effect of edible coating on ascorbic acid, betalains, organic acid, sugar, polyphenol content and antioxidant activity in minimally processed cactus pear (Opuntia ficus-indica). 53
Changes in physical-chemical parameters in minimally processed faba bean (Vicia faba L.) 53
Biocontrol of Monilinia laxa by Aureobasidium pullulans strains: Insights on competition for nutrients and space 52
Reducing postharvest decay in cactus pears by dip treatment with imazalil or azoxystrobin 51
Residue level, persistence, and storage performance of citrus fruit treated with fludioxonil 50
Cold quarantine responses of 'Tarocco' oranges to short hot water and thiabendazole postharvest dip treatments. 50
Influence of postharvest hot water treatment on nutritional and functional properties of kumquat (Fortunella japonica Lour. Swingle, cv Ovale) fruit 48
Effect of different film packaging on microbial growth in minimally processed cactus pear (Opuntia ficus-indica). 48
Changes in physiological and some nutritional, nutraceuticals, chemical-physical, microbiological and sensory quality of minimally processed cactus pears cvs 'Bianca', 'Gialla' and 'Rossa' stored under passive modified atmosphere 48
Residue levels and storage responses of nectarines, apricots and peaches after dip treatments with fludioxonil fungicide mixtures 47
Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels 46
Alterazioni non parassitarie 45
Residue levels and efficacy of fludioxonil and thiabendazole in controlling postharvest green mold decay in citrus fruit when applied in combination with sodium bicarbonate. 45
Storability of 'Algerie' and 'Golden Nugget' Loquats in Modified Atmosphere Packaging 45
Residues of the quinone outside inhibitor fungicide trifloxystrobin after postharvest dip treatments to control penicillium spp. On citrus fruit 44
Influenza dei trattamenti per immersione in acqua calda sulla qualita' delle arance 'Tarocco' sottoposte a quarantena, trasporto refrigerato e shelf life 43
Heat treatment at 38°C and 75-80% relative humidity ameliorates storability of cactus pear fruit (Opuntia ficus-indica cv 'Gialla'). 42
Conservabilita del pompelmo Redblush in relazione alla posizione dei frutti nella chioma e alla tecnica di conservazione 42
Effects of Myrtle (Myrtus communis L.) Fruit Cold Storage Under Modified Atmosphere on Liqueur Quality 40
Efficacy of heat treatments with water and fludioxonil for postharvest control of blue and gray molds on inoculated pears and fludioxonil residues in fruit. 39
Trattamenti alternativi per il controllo dei marciumi negli agrumi 39
Quality of film wrapped "Miyagawa" satsumas stored at 20-22°C 37
Effect of B-cyclodextrin-thiabendazole-piperonyl butoxide supramolecular complex on postharvest blue and green molds decay control of inoculated citrus fruit 36
Incremento delle proprietà nutraceutiche di uva e arance pigmentate conservate sotto ossigeno superatmosferico. 36
Influence of film wrapping and UV irradiation on cactus pear quality after storage 36
Postharvest Lecithin Application Improves Storability of pomegranates 'Primosole' 33
Control of Penicillium digitatum in citrus fruit by bergamot essential oil vapours 33
Effects of passive and active modified atmosphere packaging conditions on quality parameters of minimally processed table grapes during cold storage 32
Valutazione del livello di imbrunimento in capolini minimamente trasformati di carciofo "Spinoso Sardo" 32
Quality characteristics of different cultivars of mandarins for minimal processing 32
Raccolta e post-raccolta. 32
Quality changes and decay incidence in peaches wrapped with a synthetic or a biodegradable film and stored at 20°C. 31
Ricerche e Sperimentazioni nel Settore dell Agrumicoltura Italiana Problematiche del settore postraccolta: Impiego della termoterapia e di composti biocompatibili ad attività fungicida per il controllo dei marciumi degli agrumi. (2007). 31
Potential use as minimally processed fruit of "Ponkan" and "Page" mandarins. 31
Changes in antioxidant activity and physical-chemical parameters in minimally processed "Primosole" mandarins. 31
PLA microforato per l'ortofrutta 30
Physiological response of minimally processed citrus fruit to modified atmosphere 30
Response of three citrus species to different hygrometric conditions 28
Hot Water Dips and Modified Atmosphere Packaging Affect postharvest decay in cherry tomatoes. 28
Chemical Properties Changes in Pomegranate Seeds Packaged in Polypropylene Trays 28
First Report of Asiatic Brown Rot Caused by Monilinia polystroma on Peach in Italy. 27
Effectiveness of technological treatments for shelf-life extension of ready-to-eat cactus pear fruits 27
Conservabilità del satsuma 'Myiagawa' in relazione alla immersione in acqua calda e al condizionamento termico postraccolta 27
Effectiveness of Imazalil and Guazatine fungicides in postharvest decay control of "Tarocco" oranges 27
Individual and combined effects with water at 50°C, soy lecithin and sodium carbonate on cold stored cactus pear fruits 27
behavior of film wrapped Ponkan mandarin treated with imazalil and sodium carbonate 26
Il melograno in Italia verso l'industrializzazione della coltura. 26
Extension of kumquat fruit storage life by postharvest hot dip treatments in water and freshening agent 26
Effects of postharvest treatments with hot water, soy lecithin, calcium chloride, or 1-Methylcyclopropene (1-MCP) and cold storage on internal browning development in Camusina and Precoce di Fiorano pears 26
Aspetti tecnologici e qualitativi dei mandarini e mandarino-simili come prodotti minimamente trasformati 26
Qualitative and physiological properties of Pompia a citron-like fruit 26
Potential use as minimally processed fruit of "Ponkan" and "Page" mandarins 26
Conservazione dei satsuma Miyagawa in seguito al condizionamento termico e alla immersione dei frutti in acqua calda 25
IL MELOGRANO 23
Effectiveness of fludioxonil in control storage decay on pomegranate fruit 23
Heat Treatment at 38 A degrees C and 75-80 % Relative Humidity Ameliorates Storability of Cactus Pear Fruit (Opuntia ficus-indica cv "Gialla") 23
Caratterizzazione di cultivar di mandarino e mandarino-simili e loro attitudine alla frigoconservazione. (MiRAAF). 22
Evolution of physiological and qualitative parameters in 22
Ricerche e Sperimentazioni nel Settore dell Agrumicoltura Italiana Utilizzo alternativo al consumo fresco di frutti di agrumi: Valutazione dell attitudine all utilizzo come prodotti trasformati delle principali cultivar di mandarino e simili. 22
Residue level, persistence and storage performance of citrus fruit treated with fludioxonil 21
Evaluation of postharvest behaviour of film wrapped Ponkan mandarin treated with imazalil an sodium carbonate 20
Postharvest decay control of citrus fruit by preharvest pyrimethanil spray. 20
Residue levels, persistence and effectiveness of imazalil against a resistant strain of penicillium digitatum when applied in combination with heat and sodium bicarbonate. 18
Storage life and quality attributes of cactus pears cv 'Gialla' as affected by packaging 18
Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pears 17
Cactus pears postharvest disorders and quality as affected by storage temperature 10
Modified atmosphere packaging of cactus pear: a mini review 4
Totale 4.051
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Categoria #
all - tutte 12.757
article - articoli 8.062
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 818
Totale 21.637
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202421 0 0 0 0 0 0 0 0 0 0 17 4
2024/20251.396 6 6 92 66 271 129 7 140 39 106 292 242
2025/20262.054 90 193 158 253 361 109 278 215 135 93 99 70
2026/2027580 118 301 161 0 0 0 0 0 0 0 0 0
Totale 4.051