MELILLI, MARIA GRAZIA
MELILLI, MARIA GRAZIA
Istituto di Chimica Biomolecolare - ICB - Sede Pozzuoli
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation
2024 Bavaro, ANNA RITA; DI BIASE, Mariaelena; Linsalata, Vito; D'Antuono, Isabella; DI STEFANO, Vita; Lonigro, STELLA LISA; Garbetta, Antonella; Valerio, Francesca; Melilli, MARIA GRAZIA; Cardinali, Angela
Grafting Compatibility and Environmental Conditions on Soilless Eggplant (Solanum melongena) Grown in the Mediterranean Greenhouse
2023 Argento, Sergio; Treccarichi, Simone; Melilli, MARIA GRAZIA; Branca, Ferdinando
Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta
2023 Bonacci, S; Di Stefano, V; Sciacca, F; Buzzanca, C; Virzì, N; Argento, S; Melilli, Mg
Proteins and protein components for sportspeople: quality control of dietary supplements
2023 Di Stefano, V; Cicero, N; Melilli, Mg; Ganguzza, E; Lucarini, M; Durazzo, A
Effects of organic versus conventional cultivation system on nutritional quality of "early" potato tubers
2022 Ierna, A; Melilli, Mg; Parisi, B
Evaluation of a core collection of Crocus sativus L. and Crocus spp. for tolerance to salinity stress
2022 Argento S.; Melilli M.G.; Infurna G.M. ; Rossitto A. ; Fallahi H. R. ; Timpanaro G.; Branca F.
Evaluation of Sicilian landraces of broccoli (B. oleracea var. italica Plenck) for quality traits
2022 M.C. Di Bella; S. Treccarichi; D. Arena; R. Nicotra; A. Mazzaglia; M.G. Melilli; A. Bartoszek; B. Kusznierewicz; K. Parchem;F. Branca
Experimental Models of SARS-COV-2 Infection in the Central Nervous System
2022 Paoletti AM; Melilli MG; Vecchio I
First results of agronomic and chemical evaluation of yacon (Smallanthus sonchifolius) in Mediterranean environment
2022 Scandurra, S; Branca, F; Sollima, L; Argento, S; Di Bella, Mc; Melilli, Mg
Influence of irrigation regime on productive and qualitative traits of kale (Brassica oleracea var. acephala DC) under organic farming system
2022 M.C. Di Bella; M.G. Melilli; S. Treccarichi;a; A. Tribulato; D. Arena; A. Ruffino; S. Argento;F. Branca
Overall Quality of "Early" Potato Tubers as Affected by Organic Cultivation
2022 Ierna A.; Parisi B.; Melilli M.G.
Polyphenol Characterization and Antioxidant Activity of Grape Seeds and Skins from Sicily: A Preliminary Study
2022 Di Stefano, V; Buzzanca, C; Melilli, Mg; Indelicato, S; Mauro, M; Vazzana, M; Arizza, V; Durazzo, A; Bongiorno, D
Recovery of healthy compounds in waste bracts of globe artichoke heads
2022 Branca, F; Arena, D; Argento, S; Frustaci, F; Ciccarello, L; Melilli, Mg
Rheological and nutritional profile of spaghetti and bread fortified with hemp flours
2022 Di Stefano, Vita; Buzzanca, Carla; Sciacca, Fabiola; Virzì, Nino; Bonacci, Sonia; Melilli, MARIA GRAZIA
Sensory characteristics of raw and cooked "early" potato tubers as affected by organic cultivation
2022 Ierna, A; Melilli, Mg; Parisi, B
Spaghetti Enriched with Inulin: Effect of Polymerization Degree on Quality Traits and a-Amylase Inhibition
2022 Cardullo, N; Muccilli, V; Di Stefano, V; Bonacci, S; Sollima, L; Melilli, Mg
The Physiological Role of Inulin in Wild Cardoon (Cynara cardunculus L. var. sylvestris Lam.)
2022 Branca, F; Argento, S; Paoletti, Am; Melilli, Mg
"Valutazione di nuove cultivar per l'innovazione del pomodoro in regime biologico"
2021 Argento S.; Malgioglio G.; Melilli MG.; Branca F.
Caratterizzazione degli acidi grassi nell'olio dei semi di Portulaca oleracea L.
2021 Di Stefano V.; Scandurra S.; Argento S.; Di Bella M.C. ;.Branca F.; Melilli M.G.
Effect of the grafting on yield and quality characteristics of different genotypes of tomato under organic farming system
2021 Melilli, Mg; Di Bella, Mc; Malgioglio, G; Arena, D; Argento, S