MELILLI, MARIA GRAZIA
MELILLI, MARIA GRAZIA
Istituto di Chimica Biomolecolare - ICB - Sede Secondaria Catania
Prebiotic potential of innovative functional pasta enriched with inulin
2025 Cifarelli, Valentina; Valerio, Francesca; Bavaro, Anna Rita; Di Biase, Mariaelena; Linsalata, Vito; D’Antuono, Isabella; Di Stefano, Vita; Lonigro, Stella Lisa; Garbetta, Antonella; Melilli, Maria Grazia; Cardinali, Angela
Fruit Juices as Alternative to Dairy Products for Probiotics’ Intake
2024 D'Amico, Angela; Buzzanca, Carla; Pistorio, Enrica; Melilli, MARIA GRAZIA; Di Stefano, Vita
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation
2024 Bavaro, ANNA RITA; DI BIASE, Mariaelena; Linsalata, Vito; D'Antuono, Isabella; DI STEFANO, Vita; Lonigro, STELLA LISA; Garbetta, Antonella; Valerio, Francesca; Melilli, MARIA GRAZIA; Cardinali, Angela
Quality characteristics of cereal-based foods enriched with different degree of polymerization inulin: A review
2024 Melilli, M. G.; Buzzanca, C.; Di Stefano, V.
Functional End-Use of Hemp Seed Waste: Technological, Qualitative, Nutritional, and Sensorial Characterization of Fortified Bread
2023 Sciacca, F.; Virzi, N.; Pecchioni, N.; Melilli, M. G.; Buzzanca, C.; Bonacci, S.; Di Stefano, V.
Grafting Compatibility and Environmental Conditions on Soilless Eggplant (Solanum melongena) Grown in the Mediterranean Greenhouse
2023 Argento, Sergio; Treccarichi, Simone; Melilli, MARIA GRAZIA; Branca, Ferdinando
Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta
2023 Bonacci, S; Di Stefano, V; Sciacca, F; Buzzanca, C; Virzì, N; Argento, S; Melilli, Mg
Proteins and protein components for sportspeople: quality control of dietary supplements
2023 Di Stefano, V; Cicero, N; Melilli, Mg; Ganguzza, E; Lucarini, M; Durazzo, A
Effects of organic versus conventional cultivation system on nutritional quality of "early" potato tubers
2022 Ierna, A; Melilli, Mg; Parisi, B
Evaluation of a core collection of Crocus sativus L. and Crocus spp. for tolerance to salinity stress
2022 Argento S.; Melilli M.G.; Infurna G.M. ; Rossitto A. ; Fallahi H. R. ; Timpanaro G.; Branca F.
Evaluation of Sicilian landraces of broccoli (B. oleracea var. italica Plenck) for quality traits
2022 M.C. Di Bella; S. Treccarichi; D. Arena; R. Nicotra; A. Mazzaglia; M.G. Melilli; A. Bartoszek; B. Kusznierewicz; K. Parchem;F. Branca
Experimental Models of SARS-COV-2 Infection in the Central Nervous System
2022 Paoletti, Am; Melilli, Mg; Vecchio, I
First results of agronomic and chemical evaluation of yacon (Smallanthus sonchifolius) in Mediterranean environment
2022 Scandurra, S; Branca, F; Sollima, L; Argento, S; Di Bella, Mc; Melilli, Mg
Influence of irrigation regime on productive and qualitative traits of kale (Brassica oleracea var. acephala DC) under organic farming system
2022 M.C. Di Bella; M.G. Melilli; S. Treccarichi;a; A. Tribulato; D. Arena; A. Ruffino; S. Argento;F. Branca
Overall Quality of "Early" Potato Tubers as Affected by Organic Cultivation
2022 Ierna, A; Parisi, B; Melilli, Mg
Polyphenol Characterization and Antioxidant Activity of Grape Seeds and Skins from Sicily: A Preliminary Study
2022 Di Stefano, V; Buzzanca, C; Melilli, Mg; Indelicato, S; Mauro, M; Vazzana, M; Arizza, V; Durazzo, A; Bongiorno, D
Recovery of healthy compounds in waste bracts of globe artichoke heads
2022 Branca, F; Arena, D; Argento, S; Frustaci, F; Ciccarello, L; Melilli, Mg
Rheological and nutritional profile of spaghetti and bread fortified with hemp flours
2022 Di Stefano, Vita; Buzzanca, Carla; Sciacca, Fabiola; Virzì, Nino; Bonacci, Sonia; Melilli, MARIA GRAZIA
Sensory characteristics of raw and cooked "early" potato tubers as affected by organic cultivation
2022 Ierna, A; Melilli, Mg; Parisi, B
Spaghetti Enriched with Inulin: Effect of Polymerization Degree on Quality Traits and a-Amylase Inhibition
2022 Cardullo, N; Muccilli, V; Di Stefano, V; Bonacci, S; Sollima, L; Melilli, Mg
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Prebiotic potential of innovative functional pasta enriched with inulin | 1-gen-2025 | Cifarelli, Valentina; Valerio, Francesca; Bavaro, Anna Rita; Di Biase, Mariaelena; Linsalata, Vito; D’Antuono, Isabella; Di Stefano, Vita; Lonigro, Stella Lisa; Garbetta, Antonella; Melilli, Maria Grazia; Cardinali, Angela | |
| Fruit Juices as Alternative to Dairy Products for Probiotics’ Intake | 1-gen-2024 | D'Amico, Angela; Buzzanca, Carla; Pistorio, Enrica; Melilli, MARIA GRAZIA; Di Stefano, Vita | |
| Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation | 1-gen-2024 | Bavaro, ANNA RITA; DI BIASE, Mariaelena; Linsalata, Vito; D'Antuono, Isabella; DI STEFANO, Vita; Lonigro, STELLA LISA; Garbetta, Antonella; Valerio, Francesca; Melilli, MARIA GRAZIA; Cardinali, Angela | |
| Quality characteristics of cereal-based foods enriched with different degree of polymerization inulin: A review | 1-gen-2024 | Melilli, M. G.; Buzzanca, C.; Di Stefano, V. | |
| Functional End-Use of Hemp Seed Waste: Technological, Qualitative, Nutritional, and Sensorial Characterization of Fortified Bread | 1-gen-2023 | Sciacca, F.; Virzi, N.; Pecchioni, N.; Melilli, M. G.; Buzzanca, C.; Bonacci, S.; Di Stefano, V. | |
| Grafting Compatibility and Environmental Conditions on Soilless Eggplant (Solanum melongena) Grown in the Mediterranean Greenhouse | 1-gen-2023 | Argento, Sergio; Treccarichi, Simone; Melilli, MARIA GRAZIA; Branca, Ferdinando | |
| Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta | 1-gen-2023 | Bonacci, S; Di Stefano, V; Sciacca, F; Buzzanca, C; Virzì, N; Argento, S; Melilli, Mg | |
| Proteins and protein components for sportspeople: quality control of dietary supplements | 1-gen-2023 | Di Stefano, V; Cicero, N; Melilli, Mg; Ganguzza, E; Lucarini, M; Durazzo, A | |
| Effects of organic versus conventional cultivation system on nutritional quality of "early" potato tubers | 1-gen-2022 | Ierna, A; Melilli, Mg; Parisi, B | |
| Evaluation of a core collection of Crocus sativus L. and Crocus spp. for tolerance to salinity stress | 1-gen-2022 | Argento S.; Melilli M.G.; Infurna G.M. ; Rossitto A. ; Fallahi H. R. ; Timpanaro G.; Branca F. | |
| Evaluation of Sicilian landraces of broccoli (B. oleracea var. italica Plenck) for quality traits | 1-gen-2022 | M.C. Di Bella; S. Treccarichi; D. Arena; R. Nicotra; A. Mazzaglia; M.G. Melilli; A. Bartoszek; B. Kusznierewicz; K. Parchem;F. Branca | |
| Experimental Models of SARS-COV-2 Infection in the Central Nervous System | 1-gen-2022 | Paoletti, Am; Melilli, Mg; Vecchio, I | |
| First results of agronomic and chemical evaluation of yacon (Smallanthus sonchifolius) in Mediterranean environment | 1-gen-2022 | Scandurra, S; Branca, F; Sollima, L; Argento, S; Di Bella, Mc; Melilli, Mg | |
| Influence of irrigation regime on productive and qualitative traits of kale (Brassica oleracea var. acephala DC) under organic farming system | 1-gen-2022 | M.C. Di Bella; M.G. Melilli; S. Treccarichi;a; A. Tribulato; D. Arena; A. Ruffino; S. Argento;F. Branca | |
| Overall Quality of "Early" Potato Tubers as Affected by Organic Cultivation | 1-gen-2022 | Ierna, A; Parisi, B; Melilli, Mg | |
| Polyphenol Characterization and Antioxidant Activity of Grape Seeds and Skins from Sicily: A Preliminary Study | 1-gen-2022 | Di Stefano, V; Buzzanca, C; Melilli, Mg; Indelicato, S; Mauro, M; Vazzana, M; Arizza, V; Durazzo, A; Bongiorno, D | |
| Recovery of healthy compounds in waste bracts of globe artichoke heads | 1-gen-2022 | Branca, F; Arena, D; Argento, S; Frustaci, F; Ciccarello, L; Melilli, Mg | |
| Rheological and nutritional profile of spaghetti and bread fortified with hemp flours | 1-gen-2022 | Di Stefano, Vita; Buzzanca, Carla; Sciacca, Fabiola; Virzì, Nino; Bonacci, Sonia; Melilli, MARIA GRAZIA | |
| Sensory characteristics of raw and cooked "early" potato tubers as affected by organic cultivation | 1-gen-2022 | Ierna, A; Melilli, Mg; Parisi, B | |
| Spaghetti Enriched with Inulin: Effect of Polymerization Degree on Quality Traits and a-Amylase Inhibition | 1-gen-2022 | Cardullo, N; Muccilli, V; Di Stefano, V; Bonacci, S; Sollima, L; Melilli, Mg |