BONAZZA, FRANCESCA
 Distribuzione geografica
Continente #
EU - Europa 114
AS - Asia 78
NA - Nord America 59
SA - Sud America 10
Totale 261
Nazione #
IT - Italia 85
US - Stati Uniti d'America 55
SG - Singapore 37
CN - Cina 14
BR - Brasile 10
HK - Hong Kong 9
FR - Francia 8
IN - India 5
VN - Vietnam 5
DE - Germania 4
GB - Regno Unito 4
NL - Olanda 4
BD - Bangladesh 3
FI - Finlandia 3
CA - Canada 2
ES - Italia 2
MX - Messico 2
AT - Austria 1
CH - Svizzera 1
IQ - Iraq 1
JP - Giappone 1
KZ - Kazakistan 1
MY - Malesia 1
PL - Polonia 1
SA - Arabia Saudita 1
SE - Svezia 1
Totale 261
Città #
Milan 31
Singapore 22
San Jose 17
Hong Kong 9
Ashburn 7
Palermo 6
Catania 5
Lauterbourg 5
Albaredo d'Adige 4
Beijing 4
Naples 4
Trivolzio 4
Afragola 3
Hyderabad 3
Lappeenranta 3
Los Angeles 3
Santa Clara 3
Velletri 3
Amsterdam 2
Bari 2
Collegno 2
Council Bluffs 2
Frankfurt am Main 2
Ho Chi Minh City 2
London 2
Menomonie 2
Monza 2
Rho 2
Stonehaven 2
São Paulo 2
Anagni 1
Aparecida 1
Astana 1
Benito Juarez 1
Boardman 1
Buffalo 1
Bảo Lộc 1
Cabo de Santo Agostinho 1
Campinas 1
Chennai 1
Cloverdale 1
Cumming 1
Dallas 1
Des Moines 1
Dhaka 1
Downingtown 1
Düsseldorf 1
Eagleville 1
Falkenstein 1
Fermo 1
Greensboro 1
Grugliasco 1
Halifax 1
Hampton 1
Hanoi 1
Lelystad 1
Madrid 1
Marco 1
Mariglianella 1
Maysan 1
Montreal 1
Paris 1
Phủ Lý 1
Piacenza 1
Piscataway 1
Quero 1
Querétaro 1
Richmond 1
Rio de Janeiro 1
Rome 1
Santa Quitéria do Maranhão 1
Seattle 1
Stockholm 1
São José do Rio Preto 1
Ta'if 1
The Bronx 1
Tokyo 1
Turin 1
Uberlândia 1
Vienna 1
Wroclaw 1
Zurich 1
Totale 212
Nome #
Occurrence and diversity of Shiga toxin-producing Escherichia coli (STEC) in Italian Alpine raw milk cheeses and their development in the earlier stages of different cheese-making processes 78
Monitoring the Shelf Life of Hemp Seed Oil Stored at Two Temperatures in Different Materials via Near-Infrared (NIR) Spectroscopy 55
Proteomic characterization of kefir milk by two-dimensional electrophoresis followed by mass spectrometry 39
A comparison among β-caseins purified from milk of different species: Self assembling behaviour and immunogenicity potential 36
Effects of Protective Lacticaseibacillus casei VC201 Culture on Late Blowing Prevention, Lipid Profile, and Sensory Characteristics of Valtellina Casera PDO Cheese During Ripening 27
Changes in the nutritive quality, fatty acid and terpenoid profile of milk and “Plaisentif” cheese from nine Italian Alpine dairy farms during two grazing seasons 17
Analisi dell’evoluzione degli Acidi Grassi Metil Esterificati (FAME) nel Formaggio Parmigiano Reggiano a differenti tempi di stagionatura 16
Effect of cheese-making and ripening processes on the anti-Clostridium activity of Lactococcus strains 16
Impact of dairy cultures redox potential on the growth of spoilage bacteria causing discoloration defects in soft cheeses 11
Unveiling the unique microbiome and nutritional profile of milk from the caprine Nera di Verzasca local breed 9
INFLUENCE OF GOAT BREED SAANEN AND NERA DI VERZASCA ON MICROBIOLOGICAL QUALITY AND VOLATILE ORGANIC COMPOUNDS IN FORMAGGELLA DEL LUINESE PDO CHEESE 6
STUDIO COMPARATIVO DEL MICROBIOTA E DELLA LIPOLISI IN FORMAGGI VALTELLINA CASERA DOP DA LATTE CRUDO E PASTORIZZATO 6
Development and Characterization of a Sunflower-Seed Press-Cake-Based Fermented Food Prototype 4
IMPIEGO DI Lacticaseibacilluscasei COME COLTURA PROTETTIVA PER PREVENIRE IL DIFETTO DEL GONFIORE TARDIVO NEL FORMAGGIO VALTELLINA CASERA DOP 4
Microbial and Biochemical Impact of Starter Culture in Valtellina Casera PDO Cheese Production 4
Proceedings of the 21st International Conference on Near Infrared Spectroscopy 4
Influence of cattle breeds on microbiota and quality of Valtellina Casera PDO Cheese 3
EFFECT OF METABOLIC ACTIVITY OF Lacticaseibacillus casei VC201 ON CHEESE FREE FATTY ACID PROFILE 3
Totale 338
Categoria #
all - tutte 912
article - articoli 745
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.657


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2024/2025105 0 0 0 0 22 12 2 11 4 14 20 20
2025/2026183 8 4 11 19 21 10 16 15 12 15 29 23
2026/202750 50 0 0 0 0 0 0 0 0 0 0 0
Totale 338