BONAZZA, FRANCESCA
 Distribuzione geografica
Continente #
AS - Asia 78
EU - Europa 78
NA - Nord America 43
SA - Sud America 8
Totale 207
Nazione #
IT - Italia 49
US - Stati Uniti d'America 40
SG - Singapore 37
CN - Cina 14
HK - Hong Kong 9
BR - Brasile 8
FR - Francia 8
IN - India 5
VN - Vietnam 5
DE - Germania 4
GB - Regno Unito 4
NL - Olanda 4
BD - Bangladesh 3
FI - Finlandia 3
ES - Italia 2
MX - Messico 2
AT - Austria 1
CA - Canada 1
CH - Svizzera 1
IQ - Iraq 1
JP - Giappone 1
KZ - Kazakistan 1
MY - Malesia 1
PL - Polonia 1
SA - Arabia Saudita 1
SE - Svezia 1
Totale 207
Città #
Singapore 22
Milan 20
Hong Kong 9
San Jose 9
Ashburn 7
Lauterbourg 5
Albaredo d'Adige 4
Beijing 4
Afragola 3
Hyderabad 3
Lappeenranta 3
Los Angeles 3
Naples 3
Velletri 3
Amsterdam 2
Collegno 2
Council Bluffs 2
Frankfurt am Main 2
Ho Chi Minh City 2
London 2
Monza 2
Palermo 2
Santa Clara 2
Stonehaven 2
Anagni 1
Aparecida 1
Astana 1
Bari 1
Benito Juarez 1
Boardman 1
Buffalo 1
Bảo Lộc 1
Cabo de Santo Agostinho 1
Campinas 1
Chennai 1
Dallas 1
Dhaka 1
Downingtown 1
Düsseldorf 1
Eagleville 1
Falkenstein 1
Greensboro 1
Grugliasco 1
Hampton 1
Hanoi 1
Lelystad 1
Madrid 1
Marco 1
Maysan 1
Montreal 1
Paris 1
Phủ Lý 1
Piscataway 1
Quero 1
Querétaro 1
Richmond 1
Santa Quitéria do Maranhão 1
Seattle 1
Stockholm 1
São José do Rio Preto 1
São Paulo 1
Ta'if 1
The Bronx 1
Tokyo 1
Turin 1
Uberlândia 1
Vienna 1
Wroclaw 1
Zurich 1
Totale 163
Nome #
Occurrence and diversity of Shiga toxin-producing Escherichia coli (STEC) in Italian Alpine raw milk cheeses and their development in the earlier stages of different cheese-making processes 78
Monitoring the Shelf Life of Hemp Seed Oil Stored at Two Temperatures in Different Materials via Near-Infrared (NIR) Spectroscopy 53
Proteomic characterization of kefir milk by two-dimensional electrophoresis followed by mass spectrometry 38
A comparison among β-caseins purified from milk of different species: Self assembling behaviour and immunogenicity potential 35
Effects of Protective Lacticaseibacillus casei VC201 Culture on Late Blowing Prevention, Lipid Profile, and Sensory Characteristics of Valtellina Casera PDO Cheese During Ripening 24
Effect of cheese-making and ripening processes on the anti-Clostridium activity of Lactococcus strains 15
Impact of dairy cultures redox potential on the growth of spoilage bacteria causing discoloration defects in soft cheeses 6
Totale 249
Categoria #
all - tutte 593
article - articoli 593
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.186


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2024/2025105 0 0 0 0 22 12 2 11 4 14 20 20
2025/2026144 8 4 11 19 21 10 16 15 12 15 13 0
Totale 249