Nutraceutical properties of a fermented bean powder on human microvascular endothelial cells exposed to oxidized-LDL
Nutraceutical properties of a fermented bean powder on human microvascular endothelial cells exposed to oxidized-LDL
M Gabriele;V Longo;L Pucci
2015
Abstract
Nutraceutical properties of a fermented bean powder on human microvascular endothelial cells exposed to oxidized-LDLFile in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
